Ho Fung Cheng

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2016- Northwestern University, Evanston, IL 
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Wang SW, Hsu KH, Huang SC, et al. (2019) Determination of polycyclic aromatic hydrocarbons (PAHs) in cosmetic products by gas chromatography-tandem mass spectrometry. Journal of Food and Drug Analysis. 27: 815-824
Yeh CC, Huang SS, Liu PY, et al. (2019) Simultaneous quantification of six indicator compounds in Wen-Qing-Yin by high-performance liquid chromatography-diode array detection. Journal of Food and Drug Analysis. 27: 749-757
Cheng HF, d'Aquino AI, Barroso-Flores J, et al. (2018) A Redox-Switchable, Allosteric Coordination Complex. Journal of the American Chemical Society
Lu PJ, Fang SW, Cheng WL, et al. (2018) Characterization of titanium dioxide and zinc oxide nanoparticles in sunscreen powder by comparing different measurement methods. Journal of Food and Drug Analysis. 26: 1192-1200
Wang YT, Huang SF, Fang YT, et al. (2018) Anatomical Thin Titanium Mesh Plate Structural Optimization for Zygomatic-Maxillary Complex Fracture under Fatigue Testing. Biomed Research International. 2018: 9398647
Lu PJ, Fu WE, Huang SC, et al. (2018) Methodology for sample preparation and size measurement of commercial ZnO nanoparticles. Journal of Food and Drug Analysis. 26: 628-636
d'Aquino AI, Cheng HF, Barroso-Flores J, et al. (2018) An Allosterically Regulated, Four-State Macrocycle. Inorganic Chemistry
Hung WC, Peng GJ, Tsai WJ, et al. (2017) Identification of 3-MCPD esters to verify the adulteration of extra virgin olive oil. Food Additives & Contaminants. Part B, Surveillance
Tan MJ, Hong ZY, Chang MH, et al. (2017) Metal carbonyl-gold nanoparticle conjugates for highly sensitive SERS detection of organophosphorus pesticides. Biosensors & Bioelectronics. 96: 167-172
Fang M, Tsai CF, Wu GY, et al. (2015) Identification and quantification of Cu-chlorophyll adulteration of edible oils. Food Additives & Contaminants. Part B, Surveillance. 1-6
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