Hua Wang
Affiliations: | Chemistry | Case Western Reserve University, Cleveland Heights, OH, United States |
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Publications
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Guo J, Linetsky MD, Yu AO, et al. (2016) 4-Hydroxy-7-oxo-5-heptenoic Acid (HOHA) Lactone Induces Angiogenesis through Several Different Molecular Pathways. Chemical Research in Toxicology |
Guo J, Hong L, West XZ, et al. (2016) Bioactive 4-Oxoheptanedioic Monoamide Derivatives of Proteins and Ethanolaminephospholipids: Products of Docosahexaenoate Oxidation. Chemical Research in Toxicology |
Wang H, Linetsky MD, Guo J, et al. (2016) Metabolism of 4-Hydroxy-7-oxo-5-heptenoic Acid (HOHA) Lactone by Retinal Pigmented Epithelial Cells. Chemical Research in Toxicology |
Guo J, Wang H, Hrinczenko B, et al. (2016) Efficient Quantitative Analysis of Carboxyalkylpyrrole Ethanolamine Phospholipids: Elevated Levels in Sickle Cell Disease Blood. Chemical Research in Toxicology |
Biswas S, Xin L, Panigrahi S, et al. (2016) Novel phosphatidylethanolamine derivatives accumulate in circulation in hyperlipidemic ApoE-/- mice and activate platelets via TLR2. Blood |
Wang H, Linetsky M, Guo J, et al. (2015) 4-Hydroxy-7-oxo-5-heptenoic Acid (HOHA) Lactone is a Biologically Active Precursor for the Generation of 2-(ω-Carboxyethyl)pyrrole (CEP) Derivatives of Proteins and Ethanolamine Phospholipids. Chemical Research in Toxicology. 28: 967-77 |
Wang H, Guo J, West XZ, et al. (2014) Detection and biological activities of carboxyethylpyrrole ethanolamine phospholipids (CEP-EPs). Chemical Research in Toxicology. 27: 2015-22 |
Saeed AM, Duffort S, Ivanov D, et al. (2014) The oxidative stress product carboxyethylpyrrole potentiates TLR2/TLR1 inflammatory signaling in macrophages. Plos One. 9: e106421 |
Cruz-Guilloty F, Saeed AM, Duffort S, et al. (2014) T cells and macrophages responding to oxidative damage cooperate in pathogenesis of a mouse model of age-related macular degeneration. Plos One. 9: e88201 |
Bai Y, Du YQ, Wang D, et al. (2014) Peptic ulcer bleeding in China: a multicenter endoscopic survey of 1006 patients. Journal of Digestive Diseases. 15: 5-11 |