Haihua Yang, Ph.D

Hunan Institute of Science and Technology 
"Haihua Yang"
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Wang Y, Feng K, Yang H, et al. (2018) Effect of Cinnamaldehyde and Citral Combination on Transcriptional Profile, Growth, Oxidative Damage and Patulin Biosynthesis of . Frontiers in Microbiology. 9: 597
Yang H, Li J, Wang Y, et al. (2018) Identification of water-soluble Monascus yellow pigments using HPLC-PAD-ELSD, high-resolution ESI-MS, and MS-MS. Food Chemistry. 245: 536-541
Zhang Z, Yang H, Gao Z, et al. (2017) Identification, Synthesis and Safety Assessment of Thidiazuron (1-phenyl-3-(1,2,3-thidiazol-5-yl)urea) and Its Metabolites in Kiwifruits. Journal of Agricultural and Food Chemistry
Yang H, Wu Y, Gan C, et al. (2016) Characterization and antioxidant activity of a novel polysaccharide from Pholidota chinensis Lindl. Carbohydrate Polymers. 138: 327-34
Wang H, Kalytchuk S, Yang H, et al. (2014) Hierarchical growth of SnO2 nanostructured films on FTO substrates: structural defects induced by Sn(II) self-doping and their effects on optical and photoelectrochemical properties. Nanoscale. 6: 6084-91
Wang H, Wang Y, Xu J, et al. (2012) Polyvinylpyrrolidone-assisted ultrasonic synthesis of SnO nanosheets and their use as conformal templates for tin dioxide nanostructures. Langmuir : the Acs Journal of Surfaces and Colloids. 28: 10597-601
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