Wafa ESSAFI
Affiliations: | 2019-2022 | École normale supérieure Paris, Paris, Île-de-France, France |
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Parents
Sign in to add mentorJacques Fattaccioli | grad student | 2019-2022 | ENS Paris |
Joelle Vinh | grad student | 2019-2022 | ESPCI, Paris, France |
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Publications
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Herzi S, Essafi W. (2018) Different magnesium release profiles from W/O/W emulsions based on crystallized oils. Journal of Colloid and Interface Science. 509: 178-188 |
Dridi W, Toutain J, Sommier A, et al. (2017) Direct technique for monitoring lipid oxidation in water-in-oil emulsions based on micro-calorimetry. Food Chemistry. 230: 563-566 |
Dridi W, Essafi W, Gargouri M, et al. (2016) Influence of formulation on the oxidative stability of water-in-oil emulsions. Food Chemistry. 202: 205-11 |
Essafi W, Wong K, Bibette J, et al. (2005) Oil coating of hydrophobic surfaces from aqueous media: formation and kinetic study. Journal of Colloid and Interface Science. 286: 730-8 |
Essafi W, Poulin P, Chiron S, et al. (2004) Oil coating on hydrophilic surfaces from emulsions and under shear flow. Langmuir : the Acs Journal of Surfaces and Colloids. 20: 123-8 |
Poulin P, Essafi W, Bibette J. (1999) Influence of the Alkyl Surfactant Tail on the Adhesion between Emulsion Drops The Journal of Physical Chemistry B. 103: 5157-5159 |