Amy Y. Xu

Affiliations: 
National Instittute of Standards and Technology 
Area:
protein aggregation, phase transition, scattering
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"Amy Xu"
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Publications

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Biswas S, Hecht AL, Noble SA, et al. (2023) Understanding the Impacts of Molecular and Macromolecular Crowding Agents on Protein-Polymer Complex Coacervates. Biomacromolecules. 24: 4771-4782
Xu AY, Blanco MA, Castellanos MM, et al. (2023) Role of Domain-Domain Interactions on the Self-Association and Physical Stability of Monoclonal Antibodies: Effect of pH and Salt. The Journal of Physical Chemistry. B
Biswas S, Melton LD, Nelson ARJ, et al. (2022) The Assembly Mechanism and Mesoscale Architecture of Protein-Polysaccharide Complexes Formed at the Solid-liquid Interface. Langmuir : the Acs Journal of Surfaces and Colloids
Xu AY, Clark NJ, Pollastrini J, et al. (2022) Effects of Monovalent Salt on Protein-Protein Interactions of Dilute and Concentrated Monoclonal Antibody Formulations. Antibodies (Basel, Switzerland). 11
Jo S, Xu A, Curtis JE, et al. (2020) Computational Characterization of Antibody-Excipient Interactions for Rational Excipient Selection using the Site Identification by Ligand Competitive Saturation (SILCS)-Biologics Approach. Molecular Pharmaceutics
Xu AY, Castellanos MM, Mattison K, et al. (2020) Correction to "Studying Excipient Modulated Physical Stability and Viscosity of Monoclonal Antibody Formulations Using Small-Angle Scattering". Molecular Pharmaceutics
Xu AY, Castellanos MM, Mattison K, et al. (2019) Studying excipient modulated physical stability and viscosity of monoclonal antibody formulations using small angle scattering. Molecular Pharmaceutics
Comert F, Xu AY, Madro SP, et al. (2018) The so-called critical condition for polyelectrolyte-colloid complex formation. The Journal of Chemical Physics. 149: 163321
Xu AY, Kizilay E, Madro SP, et al. (2018) Dilution induced coacervation in polyelectrolyte-micelle and polyelectrolyte-protein systems. Soft Matter
Xu AY, Melton LD, Ryan TM, et al. (2018) Effects of polysaccharide charge pattern on the microstructures of β-lactoglobulin-pectin complex coacervates, studied by SAXS and SANS Food Hydrocolloids. 77: 952-963
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