Duncan McGillivray
Affiliations: | Faculty of Science | School of Chemical Sciences |
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| Biswas S, Melton LD, Nelson ARJ, et al. (2022) The Assembly Mechanism and Mesoscale Architecture of Protein-Polysaccharide Complexes Formed at the Solid-liquid Interface. Langmuir : the Acs Journal of Surfaces and Colloids |
| Sabet S, Rashidinejad A, Melton LD, et al. (2021) Recent advances to improve curcumin oral bioavailability Trends in Food Science & Technology. 110: 253-266 |
| Sabet S, Rashidinejad A, Melton LD, et al. (2021) The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate Food Hydrocolloids. 112: 106343 |
| Kihara S, Ghosh S, McDougall DR, et al. (2020) Structure of soft and hard protein corona around polystyrene nanoplastics-Particle size and protein types. Biointerphases. 15: 051002 |
| Chen D, Melton LD, McGillivray DJ, et al. (2019) Changes in the orientations of cellulose microfibrils during the development of collenchyma cell walls of celery (Apium graveolens L.). Planta |
| Kihara S, van der Heijden NJ, Seal CK, et al. (2019) Soft and Hard Interactions between Polystyrene Nanoplastics and Human Serum Albumin Protein Corona. Bioconjugate Chemistry. 30: 1067-1076 |
| Xu AY, Melton LD, Ryan TM, et al. (2018) Effects of polysaccharide charge pattern on the microstructures of β-lactoglobulin-pectin complex coacervates, studied by SAXS and SANS Food Hydrocolloids. 77: 952-963 |
| Xu AY, Melton LD, Ryan TM, et al. (2017) Sugar-coated proteins: the importance of degree of polymerisation of oligo-galacturonic acid on protein binding and aggregation. Soft Matter |
| Xu AY, Melton LD, Williams MA, et al. (2017) Protein and polysaccharide conjugates as emerging scaffolds for drug delivery systems International Journal of Nanotechnology. 14: 470 |
| Hettiarachchi CA, Melton LD, Williams MA, et al. (2016) Morphology of Complexes Formed between β-Lactoglobulin Nanofibrils and Pectins is Influenced by the pH and Structural Characteristics of the Pectins. Biopolymers |