Leslie Frost
Affiliations: | University of Virginia, Charlottesville, VA |
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| Ma H, Liu W, Frost L, et al. (2016) Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential. Food & Function |
| Ma H, Liu W, Frost L, et al. (2015) The hydrolyzable gallotannin, penta-O-galloyl-β-D-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure. Molecular Biosystems. 11: 1338-47 |
| Liu W, Cohenford MA, Frost L, et al. (2014) Inhibitory effect of gold nanoparticles on the D-ribose glycation of bovine serum albumin. International Journal of Nanomedicine. 9: 5461-9 |
| Liu W, Ma H, Frost L, et al. (2014) Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species. Food & Function. 5: 2996-3004 |
| Suravajjala S, Cohenford M, Frost LR, et al. (2013) Glycation of human erythrocyte glutathione peroxidase: effect on the physical and kinetic properties. Clinica Chimica Acta; International Journal of Clinical Chemistry. 421: 170-6 |
| Liu W, Cohenford MA, Frost L, et al. (2013) Non-enzymatic glycation of melamine with sugars and sugar like compounds. Bioorganic Chemistry. 46: 1-9 |
| Frost L, Chaudhry M, Bell T, et al. (2011) In vitro galactation of human serum albumin: analysis of the protein's galactation sites by mass spectrometry. Analytical Biochemistry. 410: 248-56 |