Jie Xiao
Affiliations: | Food Science | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
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Publications
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| Efaw CM, Wu Q, Gao N, et al. (2023) Localized high-concentration electrolytes get more localized through micelle-like structures. Nature Materials |
| Feng K, Duan Y, Zhang H, et al. (2023) Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin. Food & Function |
| Liang W, Ho CT, Lan Y, et al. (2023) Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock. Food & Function |
| Tan S, Kim JM, Corrao A, et al. (2022) Unravelling the convoluted and dynamic interphasial mechanisms on Li metal anodes. Nature Nanotechnology |
| Ahmad N, Tian W, Zengliu S, et al. (2022) Recent advances in the extraction, chemical composition, therapeutic potential, and delivery of cardamom phytochemicals. Frontiers in Nutrition. 9: 1024820 |
| Cai J, Hafeez MA, Wang Q, et al. (2022) Biopolymer-based functional films for packaging applications: A review. Frontiers in Nutrition. 9: 1000116 |
| Fang J, Liu X, Javed HU, et al. (2022) Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles. Critical Reviews in Food Science and Nutrition. 1-28 |
| Xiao J, Tian W, Wang H, et al. (2022) Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes. Critical Reviews in Food Science and Nutrition. 1-20 |
| Li W, Wang W, Yong C, et al. (2022) Effects of the Distribution Site of Crystallizable Emulsifiers on the Gastrointestinal Digestion Behavior of Double Emulsions. Journal of Agricultural and Food Chemistry |
| Li W, Chen Z, Wang W, et al. (2022) Modulation of the spatial distribution of crystallizable emulsifiers in Pickering double emulsions. Journal of Colloid and Interface Science. 619: 28-41 |