Eli James Borrego
Affiliations: | Rochester Institute of Technology, Rochester, NY, United States |
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plant oxylipins, lipoxygeanse, plant defense responsesGoogle:
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Publications
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Yuan P, Borrego E, Park YS, et al. (2023) 9,10-KODA, an α-ketol produced by the tonoplast-localized 9-lipoxygenase ZmLOX5, plays a signaling role in maize defense against insect herbivory. Molecular Plant |
Borrego EJ, Robertson M, Taylor J, et al. (2023) Oxylipin biosynthetic gene families of Cannabis sativa. Plos One. 18: e0272893 |
Helliwell EE, Lafayette P, Kronmiller BN, et al. (2022) Transgenic Soybeans Expressing Phosphatidylinositol-3-Phosphate-Binding Proteins Show Enhanced Resistance Against the Oomycete Pathogen . Frontiers in Microbiology. 13: 923281 |
Fontes-Puebla AA, Borrego EJ, Kolomiets MV, et al. (2021) Maize biochemistry in response to root herbivory was mediated by domestication, spread, and breeding. Planta. 254: 70 |
Shi Y, Li Y, Guo Y, et al. (2021) A Rapid Pipeline for Pollen- and Anther-Specific Gene Discovery Based on Transcriptome Profiling Analysis of Maize Tissues. International Journal of Molecular Sciences. 22 |
Park YS, Borrego EJ, Gao X, et al. (2021) induces maize-derived ethylene to promote virulence by engaging fungal G-protein signaling. Molecular Plant-Microbe Interactions : Mpmi |
Parthasarathy A, Borrego EJ, Savka MA, et al. (2021) Amino acid-derived defense metabolites from plants: A potential source to facilitate novel antimicrobial development. The Journal of Biological Chemistry. 100438 |
Fitoussi N, Borrego E, Kolomiets MV, et al. (2021) Oxylipins are implicated as communication signals in tomato-root-knot nematode (Meloidogyne javanica) interaction. Scientific Reports. 11: 326 |
Adegbaju MS, Morenikeji OB, Borrego EJ, et al. (2020) Differential Evolution of α-Glucan Water Dikinase (GWD) in Plants. Plants (Basel, Switzerland). 9 |
He Y, Borrego EJ, Gorman Z, et al. (2020) Relative contribution of LOX10, green leaf volatiles and JA to wound-induced local and systemic oxylipin and hormone signature in Zea mays (maize). Phytochemistry. 174: 112334 |