Umut Yücel, Ph.D.

Affiliations: 
Food Engineering Kansas State University, Manhattan, KS, United States 
Area:
Colloid chemistry
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"Umut Yücel"
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Parents

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John Neil Coupland grad student Department of Chemical Engineering The Pennsylvania State University University Park
Ryan John Elias grad student 2011 Penn State
 (Properties of a hydrophobic solute in emulsions: An EPR study.)
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Publications

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Kong L, Yucel U, Yoksan R, et al. (2018) Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy Food Hydrocolloids. 82: 82-88
Trinetta V, Morgan MT, Coupland JN, et al. (2017) Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices: Use of Versatile Antimicrobial Delivery Systems. Journal of Food Science
Yucel U, Elias RJ, Coupland JN. (2013) Localization and reactivity of a hydrophobic solute in lecithin and caseinate stabilized solid lipid nanoparticles and nanoemulsions. Journal of Colloid and Interface Science. 394: 20-5
Yucel U, Elias RJ, Coupland JN. (2013) Effect of liquid oil on the distribution and reactivity of a hydrophobic solute in solid lipid nanoparticles Jaocs, Journal of the American Oil Chemists' Society. 90: 819-824
Yucel U, Elias RJ, Coupland JN. (2012) Solute distribution and stability in emulsion-based delivery systems: an EPR study. Journal of Colloid and Interface Science. 377: 105-13
Samtlebe M, Yucel U, Weiss J, et al. (2012) Stability of solid lipid nanoparticles in the presence of liquid oil emulsions Jaocs, Journal of the American Oil Chemists' Society. 89: 609-617
Yucel U, Elias RJ, Coupland JN. (2012) Emulsions, Nanoemulsions and Solid Lipid Nanoparticles as Delivery Systems in Foods Food and Industrial Bioproducts and Bioprocessing. 167-184
Yucel U, Coupland JN. (2011) Ultrasonic Characterization of Lactose Crystallization in Gelatin Gels Journal of Food Science. 76: E48-E54
Yucel U, Coupland JN. (2011) Ultrasonic attenuation measurements of the mixing, agglomeration, and sedimentation of sucrose crystals suspended in oil Jaocs, Journal of the American Oil Chemists' Society. 88: 33-38
Yucel U, Coupland JN. (2010) Ultrasonic characterization of lactose dissolution Journal of Food Engineering. 98: 28-33
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