John Neil Coupland, Ph.D.
Affiliations: | Food Science | Pennsylvania State University, State College, PA, United States |
Area:
Colloid science, food chemistryGoogle:
"John Coupland"Mean distance: 12.15
Parents
Sign in to add mentor| Bronek Bronek Wedzicha | grad student | University of Leeds | |
| David J. McClements | post-doc | Penn State |
Children
Sign in to add trainee| Umut Yücel | grad student | Department of Chemical Engineering The Pennsylvania State University University Park | |
| Chiara Garbolino | grad student | 2002 | Penn State |
| Supratim Ghosh | grad student | 2007 | Penn State |
| Claire Berton-Carabin | post-doc | Wageningen University |
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Publications
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| Tenney K, Hayes JE, Bakke AJ, et al. (2022) Partitioning of caffeine and quinine in oil-in-water emulsions and effects on bitterness. Journal of Food Science |
| Elder AS, Coupland JN, Elias RJ. (2021) Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologues in bulk oils and oil-in-water emulsions. Food Chemistry. 346: 128885 |
| Voronin GL, Roberts R, Felix TL, et al. (2020) Effect of high-pressure-jet processing on the physiochemical properties of low-fat ice cream mix. Journal of Dairy Science |
| Elder AS, Coupland JN, Elias RJ. (2019) Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions. Food Chemistry. 272: 174-181 |
| Durand E, Zhao Y, Ruesgas‐Ramón M, et al. (2019) Evaluation of Antioxidant Activity and Interaction with Radical Species Using the Vesicle Conjugated Autoxidizable Triene (VesiCAT) Assay European Journal of Lipid Science and Technology. 121: 1800419 |
| Qu Y, Harte FM, Elias RJ, et al. (2018) Effect of ethanol on the solubilization of hydrophobic molecules by sodium caseinate Food Hydrocolloids. 77: 454-459 |
| Rolon ML, Bakke AJ, Coupland JN, et al. (2017) Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream. Journal of Dairy Science |
| Tenney K, Hayes J, Euston S, et al. (2017) Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness. Journal of Food Science |
| Trinetta V, Morgan MT, Coupland JN, et al. (2017) Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices: Use of Versatile Antimicrobial Delivery Systems. Journal of Food Science |
| Durand E, Zhao Y, Coupland J, et al. (2015) Assessing interactions between lipophilic and hydrophilic antioxidants in food emulsions. Journal of Agricultural and Food Chemistry |