Mary Alice Hefford, Ph.D.
Affiliations: | University of Ottawa, Ottawa, ON, Canada |
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| Bushey DF, Bannon GA, Delaney BF, et al. (2014) Characteristics and safety assessment of intractable proteins in genetically modified crops. Regulatory Toxicology and Pharmacology : Rtp. 69: 154-70 |
| Zhang Y, Schernthaner J, Labbé N, et al. (2014) Improved protein quality in transgenic soybean expressing a de novo synthetic protein, MB-16 Transgenic Research. 23: 455-467 |
| Kalmokoff ML, Austin JW, Cyr TD, et al. (2009) Physical and genetic characterization of an outer-membrane protein (OmpM1) containing an N-terminal S-layer-like homology domain from the phylogenetically Gram-positive gut anaerobe Mitsuokella multacida. Anaerobe. 15: 74-81 |
| Beauregard M, Hefford MA. (2006) Enhancement of essential amino acid contents in crops by genetic engineering and protein design Plant Biotechnology Journal. 4: 561-574 |
| Taylor RH, Fournier SM, Simons BL, et al. (2005) Covalent protein immobilization on glass surfaces: Application to alkaline phosphatase Journal of Biotechnology. 118: 265-269 |
| Cauchy M, D'Aoust S, Dawson B, et al. (2002) Thermal stability: A means to assure tertiary structure in therapeutic proteins Biologicals. 30: 175-185 |
| Vakos HT, Black B, Dawson B, et al. (2001) In vacuo esterification of carboxyl groups in lyophilized proteins. Journal of Protein Chemistry. 20: 521-31 |
| Simons B, Scholl D, Cyr T, et al. (2001) Effects of increased loop flexibility on the structure and stability of a de novo designed helical protein Protein and Peptide Letters. 8: 89-96 |
| Vakos HT, Black B, Dawson B, et al. (2001) In vacuo esterification of carboxyl groups in lyophilized proteins Protein Journal. 20: 521-531 |
| Vakos HT, Kaplan H, Black B, et al. (2000) Use of the pH memory effect in lyophilized proteins to achieve preferential methylation of alpha-amino groups. Journal of Protein Chemistry. 19: 231-7 |