John de la Parra, Ph.D.

2014-2020 Chemistry and Chemical Biology Northeastern University, Boston, MA, United States 
 2018- Harvard University Herbaria Harvard University, Cambridge, MA, United States 
 2018-2019 MIT Media Lab Massachusetts Institute of Technology, Cambridge, MA, United States 
 2018-2020 Environmental Studies Program Tufts University, Boston 
 2020- Food Initiative The Rockefeller Foundation 
phytochemistry, ethnopharmacology, ethnobotany
"John de la Parra"
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Robert Q. Topper research assistant The Cooper Union
William S. Hancock grad student Northeastern University
 (PhD advisor)
Philip LeQuesne grad student Northeastern University
Roman Manetsch grad student Northeastern University
 (committee member)
Cassandra L. Quave grad student (Microtree)
 (committee member, publication)
Zhaohui  Sunny Zhou grad student
 (committee member)
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Johnson AJ, Meyerson E, de la Parra J, et al. (2019) Flavor-cyber-agriculture: Optimization of plant metabolites in an open-source control environment through surrogate modeling. Plos One. 14: e0213918
de la Parra J, Quave CL. (2017) Ethnophytotechnology: Harnessing the Power of Ethnobotany with Biotechnology Trends in Biotechnology. 35: 802-806
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