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John de la Parra, Ph.D.

Affiliations:	2014-2020	Chemistry and Chemical Biology	Northeastern University, Boston, MA, United States
	2018-	Harvard University Herbaria	Harvard University, Cambridge, MA, United States
	2018-2019	MIT Media Lab	Massachusetts Institute of Technology, Cambridge, MA, United States
	2018-2020	Environmental Studies Program	Tufts University, Boston
	2020-	Food Initiative	The Rockefeller Foundation

Area:

phytochemistry, ethnopharmacology, ethnobotany

Website:

https://scholar.harvard.edu/johndelaparra/bio

Google:

"John de la Parra"

Mean distance: 39813

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Parents

Robert Q. Topper	research assistant		The Cooper Union
(publication)
William S. Hancock	grad student		Northeastern University
(PhD advisor)
Philip LeQuesne	grad student		Northeastern University
(manuscript)
Roman Manetsch	grad student		Northeastern University
(committee member)
Cassandra L. Quave	grad student		(Microtree)
(committee member, publication)
Zhaohui Sunny Zhou	grad student
(committee member)

Children

Collaborators

BETA: Related publications

Publications

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Johnson AJ, Meyerson E, de la Parra J, et al. (2019) Flavor-cyber-agriculture: Optimization of plant metabolites in an open-source control environment through surrogate modeling. Plos One. 14: e0213918
de la Parra J, Quave CL. (2017) Ethnophytotechnology: Harnessing the Power of Ethnobotany with Biotechnology Trends in Biotechnology. 35: 802-806

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