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Gillis RB, Solomon HV, Govada L, et al. (2021) Analysis of insulin glulisine at the molecular level by X-ray crystallography and biophysical techniques. Scientific Reports. 11: 1737
Dinu V, MacCalman T, Yang N, et al. (2020) Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteins. European Biophysics Journal : Ebj
Wakefield JMK, Hampe R, Gillis RB, et al. (2020) Aminoethyl substitution enhances the self-assembly properties of an aminocellulose as a potential archaeological wood consolidant. European Biophysics Journal : Ebj
Grube M, Dinu V, Lindemann H, et al. (2020) Polysaccharide valproates: Structure - property relationships in solution. Carbohydrate Polymers. 246: 116652
Jiwani SI, Gillis RB, Besong D, et al. (2020) Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash). Polymers. 12
Beji O, Gillis RB, Dinu V, et al. (2020) Exploration of temperature and shelf-life dependency of the therapeutically available Insulin Detemir. European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V
Li X, Lu Y, Adams GG, et al. (2020) Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia. Food Hydrocolloids. 101: 105446
Dinu V, Lu Y, Weston N, et al. (2020) The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins. Scientific Reports. 10: 960
Dinu V, Gillis RB, MacCalman T, et al. (2019) Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity. Food Biophysics. 14: 278-286
Dinu V, Yakubov G, Lim M, et al. (2019) Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavour. International Journal of Biological Macromolecules
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