Kun-Hong Lee
Affiliations: | Chemical Engineering | Pohang University of Science and Technology (POSTECH), Pohang, Gyeongsangbuk-do, South Korea |
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Publications
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| Seo SD, Hong SY, Sum AK, et al. (2019) Thermodynamic and kinetic analysis of gas hydrates for desalination of saturated salinity water Chemical Engineering Journal. 370: 980-987 |
| Lee BR, Sa J, Hong SY, et al. (2018) Guest–Guest Interactions and Co-Occupation by Distinct Guests in the Metastable State of Clathrate Hydrates The Journal of Physical Chemistry C. 123: 3811-3816 |
| Kwak G, Lee K, Hong SY, et al. (2018) Phase Behavior and Raman Spectroscopic Analysis for CH4 and CH4/C3H8 Hydrates Formed from NaCl Brine and Monoethylene Glycol Mixtures Journal of Chemical & Engineering Data. 63: 2179-2184 |
| Hu Y, Makogon TY, Karanjkar P, et al. (2018) Gas hydrates phase equilibria for structure I and II hydrates with chloride salts at high salt concentrations and up to 200 MPa The Journal of Chemical Thermodynamics. 117: 27-32 |
| Hu Y, Makogon TY, Karanjkar P, et al. (2017) Gas Hydrates Phase Equilibrium with CaBr2 and CaBr2 + MEG at Ultra-High Pressures Journal of Natural Gas Engineering. 2: 42-49 |
| Hu Y, Makogon TY, Karanjkar P, et al. (2017) Gas Hydrates Phase Equilibria and Formation from High Concentration NaCl Brines up to 200 MPa Journal of Chemical & Engineering Data. 62: 1910-1918 |
| Hu Y, Lee K, Lee BR, et al. (2017) Gas hydrate formation from high concentration KCl brines at ultra-high pressures Journal of Industrial and Engineering Chemistry. 50: 142-146 |
| Sa J, Kwak G, Lee BR, et al. (2017) Phase equilibria and characterization of CO 2 and SF 6 binary hydrates for CO 2 sequestration Energy. 126: 306-311 |
| Kwak G, Lee K, Lee BR, et al. (2017) Quantification of the risk for hydrate formation during cool down in a dispersed oil-water system Korean Journal of Chemical Engineering. 34: 2043-2048 |
| Sa JH, Kwak GH, Han K, et al. (2016) Inhibition of methane and natural gas hydrate formation by altering the structure of water with amino acids. Scientific Reports. 6: 31582 |