Hugh A. McKenzie
Affiliations: | Biochemistry | Australian National University, Acton, Australian Capital Territory, Australia |
Area:
milk proteinsWebsite:
http://www.rsc.org/Membership/AboutRscMembership/Obituaries/McKenzie.aspGoogle:
"Hugh A McKenzie"Bio:
(1923 - 2008)
Mean distance: 8.47 | S | N | B | C | P |
Parents
Sign in to add mentorFrancis Patrick Dwyer | research assistant | 1948 | University of Sydney | |
(M.S.) | ||||
David Paver Mellor | research assistant | 1948 | University of Sydney | |
(M.S.) | ||||
Ronald S. Nyholm | research assistant | 1948 | University of Sydney | |
(M.S.) | ||||
Hugh Stott Taylor | post-doc | 1949 | Princeton | |
John Turkevich | post-doc | 1949 | Princeton |
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Publications
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McKenzie HA, Muller VJ, Treacy GB. (1983) "Whey" proteins of milk of the red (Macropus rufus) and eastern grey (Macropus giganteus) kangaroo Comparative Biochemistry and Physiology -- Part B: Biochemistry And. 74: 259-271 |
McKenzie HA, Smith MB, Wake RG. (1963) The denaturation of proteins. I. Sedimentation, diffusion, optical rotation viscosity and gelation in urea solutions of ovalbumin and bovine serum albumin Bba - Biochimica Et Biophysica Acta. 69: 222-239 |
Glazer AN, McKenzie HA, Wake RG. (1963) The denaturation of proteins. II. Ultraviolet absorption spectra of bovine serum albumin and ovalbumin in urea and in acid solution Bba - Biochimica Et Biophysica Acta. 69: 240-248 |
McKenzie HA, Wake RG. (1961) An improved method for the isolation of κ-casein Bba - Biochimica Et Biophysica Acta. 47: 240-242 |
GLAZER AN, McKENZIE HA, WAKE RG. (1957) Liberation of tyrosine hydroxyl groups in urea solutions of bovine serum albumin and ovalbumin. Nature. 180: 1286-7 |
McKenzie HA, Smith MB, Wake RG. (1955) Molecular weight of ovalbumin and of bovine serum albumin in urea solution Nature. 176: 738 |
Turkevich J, Mckenzie HA, Friedman L, et al. (1949) Infrared spectra of ortho-, meta-, para- and omega-monodeuterotoluenes in the 2-16 micron region The Journal of the American Chemical Society. 71: 4045-4049 |