D. K. Salunkhe
Affiliations: | Nutrition and Food Sciences and Technology | Utah State University, Logan, UT, United States |
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| Chavan JK, Kadam SS, Salunkhe DK. (1986) Biochemistry and technology of chickpea (Cicer arietinum L.) seeds. Critical Reviews in Food Science and Nutrition. 25: 107-58 |
| Adsule RN, Kadam SS, Salunkhe DK. (1986) Chemistry and technology of green gram (Vigna radiata [L.] Wilczek). Critical Reviews in Food Science and Nutrition. 25: 73-105 |
| Deshpande SS, Cheryan M, Salunkhe DK. (1986) Tannin analysis of food products. Critical Reviews in Food Science and Nutrition. 24: 401-49 |
| Salunkhe DK, Chavan JK, Kadam SS. (1986) Pigeonpea as an important food source. Critical Reviews in Food Science and Nutrition. 23: 103-45 |
| Kadam SS, Salunkhe DK. (1985) Nutritional composition, processing, and utilization of horse gram and moth bean. Critical Reviews in Food Science and Nutrition. 22: 1-26 |
| Deshpande SS, Cheryan M, Gunasekaran S, et al. (1984) Nondestructive optical methods of food quality evaluation. Critical Reviews in Food Science and Nutrition. 21: 323-79 |
| Sathe SK, Salunkhe DK. (1984) Technology of removal of unwanted components of dry beans. Critical Reviews in Food Science and Nutrition. 21: 263-87 |
| Deshpande SS, Sathe SK, Salunkhe DK. (1984) Chemistry and safety of plant polyphenols. Advances in Experimental Medicine and Biology. 177: 457-95 |
| Deshpande SS, Sathe SK, Salunkhe DK. (1984) Dry beans of Phaseolus: a review. Part 3. Critical Reviews in Food Science and Nutrition. 21: 137-95 |
| Kadam SS, Salunkhe DK. (1984) Winged bean in human nutrition. Critical Reviews in Food Science and Nutrition. 21: 1-40 |