M. Saiful Islam
Affiliations: | 2006 | University of Surrey, Guildford, England, United Kingdom | |
| 2006-2022 | University of Bath, Bath, England, United Kingdom | ||
| 2022- | University of Oxford, Oxford, United Kingdom |
Area:
New materials for lithium (and sodium) batteries and perovskite solar cells.Website:
https://people.bath.ac.uk/msi20/Google:
"M. Islam"Mean distance: (not calculated yet)
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Publications
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| Dey K, Ghosh D, Pilot M, et al. (2023) Substitution of lead with tin suppresses ionic transport in halide perovskite optoelectronics. Energy & Environmental Science. 17: 760-769 |
| Forsyth JE, Baker M, Nurunnahar S, et al. (2023) Food safety policy enforcement and associated actions reduce turmeric lead chromate adulteration across Bangladesh. Environmental Research. 116328 |
| Mahmud S, Uddin MAR, Paul GK, et al. (2021) Virtual screening and molecular dynamics simulation study of plant-derived compounds to identify potential inhibitors of main protease from SARS-CoV-2. Briefings in Bioinformatics |
| Ghosh D, Aziz A, Dawson JA, et al. (2019) Putting the Squeeze on Lead Iodide Perovskites: Pressure-Induced Effects To Tune Their Structural and Optoelectronic Behavior. Chemistry of Materials : a Publication of the American Chemical Society. 31: 4063-4071 |
| Forsyth JE, Nurunnahar S, Islam SS, et al. (2019) Turmeric means "yellow" in Bengali: Lead chromate pigments added to turmeric threaten public health across Bangladesh. Environmental Research. 179: 108722 |
| Chowdhury R, Chowdhury V, Faria S, et al. (2018) Indoor residual spraying for kala-azar vector control in Bangladesh: A continuing challenge. Plos Neglected Tropical Diseases. 12: e0006846 |
| Alam S, Islam MS, Islam S, et al. (2017) Association of single nucleotide polymorphism at PNPLA3 with fatty liver, steatohepatitis, and cirrhosis of liver. Indian Journal of Gastroenterology : Official Journal of the Indian Society of Gastroenterology |
| Shaheen N, Irfan NM, Khan IN, et al. (2016) Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh. Chemosphere. 152: 431-438 |
| Shaheen N, Ahmed MK, Islam MS, et al. (2016) Health risk assessment of trace elements via dietary intake of 'non-piscine protein source' foodstuffs (meat, milk and egg) in Bangladesh. Environmental Science and Pollution Research International |
| Ahmed MK, Shaheen N, Islam MS, et al. (2015) A comprehensive assessment of arsenic in commonly consumed foodstuffs to evaluate the potential health risk in Bangladesh. The Science of the Total Environment. 544: 125-133 |