Ashutosh Tiwari

Chemistry Michigan Technological University, USA 
Protein chemistry, cell biology
"Ashutosh Tiwari"
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Tiwari A, Bhat R. (2006) Stabilization of yeast hexokinase A by polyol osmolytes: correlation with the physicochemical properties of aqueous solutions. Biophysical Chemistry. 124: 90-9
Kumar DP, Tiwari A, Bhat R. (2004) Effect of pH on the stability and structure of yeast hexokinase A. Acidic amino acid residues in the cleft region are critical for the opening and the closing of the structure. The Journal of Biological Chemistry. 279: 32093-9
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