Ashutosh Tiwari

Affiliations: 
Chemistry Michigan Technological University, USA 
Area:
Protein chemistry, cell biology
Website:
https://chem.sites.mtu.edu/tiwari/
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"Ashutosh Tiwari"
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Cross-listing: Cell Biology Tree

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Tiwari A, Bhat R. (2006) Stabilization of yeast hexokinase A by polyol osmolytes: correlation with the physicochemical properties of aqueous solutions. Biophysical Chemistry. 124: 90-9
Kumar DP, Tiwari A, Bhat R. (2004) Effect of pH on the stability and structure of yeast hexokinase A. Acidic amino acid residues in the cleft region are critical for the opening and the closing of the structure. The Journal of Biological Chemistry. 279: 32093-9
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