Samuel Herianto

2020-2024 Chemistry National Taiwan University, Taipei, Taipei City, Taiwan 
Liposomes, artificial cells, lipid-protein interactions, plasma-activated water, food safety
"Samuel Herianto"

Currently, I am a member of a joint Ph.D. program in Chemical Biology and Molecular Biophysics (CBMB) of Academia Sinica and the Department of Chemistry of National Taiwan University, Taiwan. My research interest focuses on liposome technology, elaborating the liposome-protein interactions and its functionality as artificial cells. I am also interested in non-thermal plasma technology and its applications in bacterial and chemical decontamination on food products.

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Hsiu-Ling Chen research assistant 2020-2020 National Cheng Kung University
 (MSc RA advisor)
Chien-Sheng Chen grad student 2018-2020 National Cheng Kung University
 (MSc advisor)
Ja-an Annie Ho grad student 2020-2024 National Taiwan Univeersity
 (PhD co-advisor)
Hsiung-Lin Tu grad student 2020-2024 Academia Sinica
 (PhD advisor)
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Herianto S, Arcega RD, Hou CY, et al. (2023) Chemical decontamination of foods using non-thermal plasma-activated water. The Science of the Total Environment. 874: 162235
Herianto S, Chien PJ, Ho JA, et al. (2022) Liposome-based artificial cells: From gene expression to reconstitution of cellular functions and phenotypes. Biomaterials Advances. 142: 213156
Herianto S, Subramani B, Chen BR, et al. (2022) Recent advances in liposome development for studying protein-lipid interactions. Critical Reviews in Biotechnology. 1-14
Chang WH, Chen PH, Herianto S, et al. (2022) Aggregating exposures and toxicity equivalence approach into an integrated probabilistic dietary risk assessment for perchlorate, nitrate, and thiocyanate: Results from the National food monitoring study and National Food Consumption Database. Environmental Research. 211: 112989
Lin CM, Herianto S, Chen HL, et al. (2021) The application of a novel non-thermal plasma device with double rotary plasma jets for inactivation of Salmonella Enteritidis on shell eggs and its effects on sensory properties. International Journal of Food Microbiology. 355: 109332
Chang WH, Herianto S, Lee CC, et al. (2021) The effects of phthalate ester exposure on human health: A review. The Science of the Total Environment. 786: 147371
Herianto S, Hou CY, Lin CM, et al. (2021) Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality. Comprehensive Reviews in Food Science and Food Safety. 20: 583-626
Herianto S, Rathod J, Shah P, et al. (2020) Systematic Analysis of Phosphatidylinositol-5-phosphate-Interacting Proteins Using Yeast Proteome Microarrays. Analytical Chemistry
Herianto S, Chen CS, Zhu H. (2019) Protein Microarrays and Liposome: A Method for Studying Lipid-Protein Interactions. Methods in Molecular Biology (Clifton, N.J.). 2003: 191-199
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