Hsiu-Ling Chen

Food Safety/Hygiene National Cheng Kung University, Tainan City, Tainan City, Taiwan 
"Hsiu-Ling Chen"
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Herianto S, Arcega RD, Hou CY, et al. (2023) Chemical decontamination of foods using non-thermal plasma-activated water. The Science of the Total Environment. 874: 162235
Chang WH, Chen PH, Herianto S, et al. (2022) Aggregating exposures and toxicity equivalence approach into an integrated probabilistic dietary risk assessment for perchlorate, nitrate, and thiocyanate: Results from the National food monitoring study and National Food Consumption Database. Environmental Research. 211: 112989
Lin CM, Herianto S, Chen HL, et al. (2021) The application of a novel non-thermal plasma device with double rotary plasma jets for inactivation of Salmonella Enteritidis on shell eggs and its effects on sensory properties. International Journal of Food Microbiology. 355: 109332
Chang WH, Herianto S, Lee CC, et al. (2021) The effects of phthalate ester exposure on human health: A review. The Science of the Total Environment. 786: 147371
Herianto S, Hou CY, Lin CM, et al. (2021) Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality. Comprehensive Reviews in Food Science and Food Safety. 20: 583-626
Lee CC, Chang WH, Hung CF, et al. (2020) Fish consumption is an indicator of exposure to non-dioxin like polychlorinated biphenyls in cumulative risk assessments based on a probabilistic and sensitive approach. Environmental Pollution (Barking, Essex : 1987). 268: 115732
Chang WH, Chen HL, Lee CC. (2020) Dietary exposure assessment to perchlorate in the Taiwanese population: A risk assessment based on the probabilistic approach. Environmental Pollution (Barking, Essex : 1987). 267: 115486
Chang JW, Chen HL, Su HJ, et al. (2016) Abdominal Obesity and Insulin Resistance in People Exposed to Moderate-to-High Levels of Dioxin. Plos One. 11: e0145818
Chang JW, Ou HY, Chen HL, et al. (2013) Hyperuricemia after exposure to polychlorinated dibenzo-p-dioxins and dibenzofurans near a highly contaminated area. Epidemiology (Cambridge, Mass.). 24: 582-9
Su HJ, Chang CH, Chen HL. (2013) Effects of vitamin C and E intake on peak expiratory flow rate of asthmatic children exposed to atmospheric particulate matter. Archives of Environmental & Occupational Health. 68: 80-6
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