George McSpadden Briggs

Affiliations: 
1960-1984 Nutritional Sciences University of California, Berkeley, Berkeley, CA, United States 
Area:
science of nutrition
Website:
https://doi.org/10.1093/jn/127.12.2267
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"George McSpadden Briggs" OR "George M Briggs"
Bio:

(1919 - 1989)
https://books.google.com/books?id=ElDxAAAAMAAJ

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Parents

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Conrad (Arnold) Elvehjem grad student 1944 UW Madison
Edwin B. Hart grad student 1944 UW Madison
 (A Study on the Nutrition of the Growing Chick)
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Publications

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Davis F, Briggs GM. (2010) On the Use of Cellulose in Diets. Science (New York, N.Y.). 107: 292
REID ME, BRIGGS GM. (2003) Nutritional studies with the guinea pig. The Journal of Nutrition. 52: 507-17
Rosanoff A, Briggs GM. (1982) Iron deficiency therapy and general nutrition. The Western Journal of Medicine. 136: 73
Spiller GA, Chernoff MC, Shipley EA, et al. (1977) Can fecal weight be used to establish a recommended intake of dietary fiber (plantix). The American Journal of Clinical Nutrition. 30: 659-61
Alberts JC, Lang JA, Reyes PS, et al. (1977) Zinc requirement of the young guinea pig. The Journal of Nutrition. 107: 1517-27
Briggs GM. (1977) Why study nutrition history? Federation Proceedings. 36: 1905
Phillips MC, Briggs GM. (1976) Milk and its role in the American diet. Journal of Dairy Science. 58: 1739-63
Spiller GA, Fassett-Cornelius G, Briggs GM. (1976) Letter: A new term for plant fibers in nutrition. The American Journal of Clinical Nutrition. 29: 934-5
Briggs GM. (1974) Letter: Thiamin deficiency. The Journal of Nutrition. 104: 272
Greenfield H, Briggs GM. (1971) Nutritional methodology in metabolic research with rats. Annual Review of Biochemistry. 40: 549-72
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