Robert Creutznacher
Affiliations: | 2017-2020 | Institute of Chemistry | University of Lübeck, Lübeck, Schleswig-Holstein, Germany |
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Publications
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| Creutznacher R, Schulze-Niemand E, König P, et al. (2023) Conformational Control of Fast Asparagine Deamidation in a Norovirus Capsid Protein. Biochemistry |
| Maass T, Ssebyatika G, Brückner M, et al. (2022) Binding of Glycans to the SARS CoV-2 Spike Protein, an Open Question: NMR Data on Binding Site Localization, Affinity, and Selectivity. Chemistry (Weinheim An Der Bergstrasse, Germany) |
| Creutznacher R, Maass T, Veselkova B, et al. (2022) NMR Experiments Provide Insights into Ligand-Binding to the SARS-CoV-2 Spike Protein Receptor-Binding Domain. Journal of the American Chemical Society |
| Creutznacher R, Maass T, Dülfer J, et al. (2022) Distinct dissociation rates of murine and human norovirus P-domain dimers suggest a role of dimer stability in virus-host interactions. Communications Biology. 5: 563 |
| Maass T, Westermann LT, Creutznacher R, et al. (2022) Assignment of Ala, Ile, Leu, Met, and Val methyl groups of the protruding domain of murine norovirus capsid protein VP1 using methyl-methyl NOEs, site directed mutagenesis, and pseudocontact shifts. Biomolecular Nmr Assignments |
| Peters T, Creutznacher R, Maass T, et al. (2022) Norovirus-glycan interactions - how strong are they really? Biochemical Society Transactions. 50: 347-359 |
| Yan H, Lockhauserbäumer J, Szekeres GP, et al. (2021) Protein Secondary Structure Affects Glycan Clustering in Native Mass Spectrometry. Life (Basel, Switzerland). 11 |
| Dülfer J, Yan H, Brodmerkel MN, et al. (2021) Glycan-Induced Protein Dynamics in Human Norovirus P Dimers Depend on Virus Strain and Deamidation Status. Molecules (Basel, Switzerland). 26 |
| Creutznacher R, Maass T, Ogrissek P, et al. (2021) NMR Experiments Shed New Light on Glycan Recognition by Human and Murine Norovirus Capsid Proteins. Viruses. 13 |
| Peters T, Creutznacher R, Schulze E, et al. (2019) Chemical Shift Perturbations Reflect Bile Acid Binding to Norovirus Coat Protein - Recognition Comes in Different Flavors. Chembiochem : a European Journal of Chemical Biology |