Kang-Mo Ku
Affiliations: | Korea University, Seoul, South Korea |
Area:
Phytochemicals, Brassica cultivation, Postharvest BiologyGoogle:
"Kang-Mo Ku"Mean distance: (not calculated yet)
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Publications
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| Palma-Salgado S, Ku KM, Dong M, et al. (2020) Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizers. International Journal of Food Microbiology. 334: 108834 |
| Warren D, Soule L, Taylor K, et al. (2020) Protein quality and safety evaluation of sarcoplasmic protein derived from silver carp (Hypophthalmichthys molitrix) using a rat model. Journal of Food Science |
| Chiu YC, Matak K, Ku KM. (2020) Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving. Foods (Basel, Switzerland). 9 |
| Fuzawa M, Smith RL, Ku KM, et al. (2019) Roles of Vegetable Surface Properties and Sanitizer Type on Annual Disease Burden of Rotavirus Illness by Consumption of Rotavirus-Contaminated Fresh Vegetables: A Quantitative Microbial Risk Assessment. Risk Analysis : An Official Publication of the Society For Risk Analysis |
| Pupo A, Ku KM, Gallagher JEG. (2019) Effects of MCHM on yeast metabolism. Plos One. 14: e0223909 |
| Kim MJ, Lee MY, Shon JC, et al. (2019) Untargeted and targeted metabolomics analyses of blackberries - Understanding postharvest red drupelet disorder. Food Chemistry. 300: 125169 |
| Chiu YC, Matak K, Ku KM. (2019) Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences. Food Chemistry. 299: 125099 |
| Simpson T, Chiu YC, Richards-Babb M, et al. (2019) Demonstration of allelopathy of horseradish root extract on lettuce seed. Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology |
| Zhang L, Ku KM. (2019) Biomarkers-based classification between green teas and decaffeinated green teas using gas chromatography mass spectrometer coupled with in-tube extraction (ITEX). Food Chemistry. 271: 450-456 |
| Skinner RC, Gigliotti JC, Ku KM, et al. (2018) A comprehensive analysis of the composition, health benefits, and safety of apple pomace. Nutrition Reviews |