Robert Winkler

CINVESTAV, Ciudad de México, Ciudad de México, Mexico 
"Robert Winkler"
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Olalde-Portugal V, Cabrera-Ponce JL, Gastelum-Arellanez A, et al. (2020) Proteomic analysis and interactions network in leaves of mycorrhizal and nonmycorrhizal sorghum plants under water deficit. Peerj. 8: e8991
Casarrubias-Castillo K, Montero-Vargas JM, Dabdoub-González N, et al. (2020) Distinct gene expression and secondary metabolite profiles in tomato mutants having impaired mycorrhizal colonization. Peerj. 8: e8888
García-Rojas NS, Moreno-Pedraza A, Rosas-Román I, et al. (2020) Mass spectrometry imaging of thin-layer chromatography plates using laser desorption/low-temperature plasma ionisation. The Analyst
Gamboa-Becerra R, Hernández-Hernández MC, González-Ríos Ó, et al. (2019) Metabolomic Markers for the Early Selection of Plants with Desirable Cup Quality Traits. Metabolites. 9
Moreno-Pedraza A, Gabriel J, Treutler H, et al. (2019) Effects of Water Availability in the Soil on Tropane Alkaloid Production in Cultivated . Metabolites. 9
García-Casarrubias A, Winkler R, Tiessen A. (2019) Mass Fingerprints of Tomatoes Fertilized with Different Nitrogen Sources Reveal Potential Biomarkers of Organic Farming. Plant Foods For Human Nutrition (Dordrecht, Netherlands)
Moreno-Pedraza A, Rosas-Román I, García-Rojas NS, et al. (2019) Elucidating the distribution of plant metabolites from native tissues with LD-LTP MSI. Analytical Chemistry
Montero-Vargas JM, Casarrubias-Castillo K, Martínez-Gallardo N, et al. (2018) Modulation of steroidal glycoalkaloid biosynthesis in tomato (Solanum lycopersicum) by jasmonic acid. Plant Science : An International Journal of Experimental Plant Biology. 277: 155-165
Atriztán-Hernández K, Moreno-Pedraza A, Winkler R, et al. (2018) from predator to prey: role of the MAPK Tmk3 in fungal chemical defense against fungivory by larvae. Applied and Environmental Microbiology
Barraza A, Coss-Navarrete EL, Vizuet-de-Rueda JC, et al. (2018) Down-regulation of PvTRX1h increases nodule number and affects auxin, starch, and metabolic fingerprints in the common bean (Phaseolus vulgaris L.). Plant Science : An International Journal of Experimental Plant Biology. 274: 45-58
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