Xiao-Fang Yang
Affiliations: | 2000-2001 | University of Wisconsin, Madison, Madison, WI |
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Publications
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| Zhang M, Zhao HT, Yang X, et al. (2016) A simple and sensitive electrochemical sensor for new neonicotinoid insecticide Paichongding in grain samples based on β-cyclodextrin-graphene modified glassy carbon electrode Sensors and Actuators, B: Chemical. 229: 190-199 |
| Guo J, Zhou Q, Liu YC, et al. (2016) Preparation of soy protein-based microgel particles using a hydrogel homogenizing strategy and their interfacial properties Food Hydrocolloids. 58: 324-334 |
| Chen XW, Guo J, Wang JM, et al. (2016) Controlled volatile release of structured emulsions based on phytosterols crystallization Food Hydrocolloids. 56: 170-179 |
| Wan ZL, Wang LY, Yang XQ, et al. (2016) Controlled formation and stabilization of nanosized colloidal suspensions by combination of soy protein and biosurfactant stevioside as stabilizers Food Hydrocolloids. 52: 317-328 |
| Liu G, Song Z, Yang X, et al. (2016) Antibacterial mechanism of bifidocin A, a novel broad-spectrum bacteriocin produced by Bifidobacterium animalis BB04 Food Control. 62: 309-316 |
| Weng J, Qi J, Yin S, et al. (2016) Fractionation and characterization of soy β-conglycinin-dextran conjugates via macromolecular crowding environment and dry heating Food Chemistry. 196: 1264-1271 |
| Zou P, Yang X, Wang J, et al. (2016) Advances in characterisation and biological activities of chitosan and chitosan oligosaccharides Food Chemistry. 190: 1174-1181 |
| Yang X, Wang Y, Liu W, et al. (2015) A portable system for on-site quantification of formaldehyde in air based on G-quadruplex halves coupled with A smartphone reader. Biosensors & Bioelectronics. 75: 48-54 |
| Cao Q, Teng Y, Yang X, et al. (2015) A label-free fluorescent molecular beacon based on DNA-Ag nanoclusters for the construction of versatile Biosensors Biosensors and Bioelectronics. 74: 318-321 |