Albert Stiegman

Affiliations: 
1984 Chemistry Columbia University, New York, NY 
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"Albert Stiegman"
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Ferrari A, Hunt J, Stiegman A, et al. (2015) Microwave-Assisted Superheating and/or Microwave-Specific Superboiling (Nucleation-Limited Boiling) of Liquids Occurs under Certain Conditions but is Mitigated by Stirring. Molecules (Basel, Switzerland). 20: 21672-80
Peters B, Scott SL, Fong A, et al. (2015) Reexamining the evidence for proton transfers in ethylene polymerization. Proceedings of the National Academy of Sciences of the United States of America
Dudley GB, Richert R, Stiegman AE. (2015) On the existence of and mechanism for microwave-specific reaction rate enhancement Chemical Science. 6: 2144-2152
Brown C, Krzystek J, Achey R, et al. (2015) Mechanism of Initiation in the Phillips Ethylene Polymerization Catalyst: Redox Processes Leading to the Active Site Acs Catalysis. 5: 5574-5583
Bhagat SD, Filho EBDS, Stiegman AE. (2015) High Refractive Index Polymer Composites Synthesized by Cross-Linking of Oxozirconium Clusters Through Thiol-Ene Polymerization Macromolecular Materials and Engineering. 300: 580-585
Chen PK, Rosana MR, Dudley GB, et al. (2014) Parameters affecting the microwave-specific acceleration of a chemical reaction. The Journal of Organic Chemistry. 79: 7425-36
Rosana MR, Hunt J, Ferrari A, et al. (2014) Microwave-specific acceleration of a Friedel-Crafts reaction: evidence for selective heating in homogeneous solution. The Journal of Organic Chemistry. 79: 7437-50
Ferrari A, Hunt J, Lita A, et al. (2014) Microwave-Specific Effects on the Equilibrium Constants and Thermodynamics of the Steam-Carbon and Related Reactions Journal of Physical Chemistry C. 118: 9346-9356
Dudley GB, Stiegman AE, Rosana MR. (2013) Correspondence on microwave effects in organic synthesis. Angewandte Chemie (International Ed. in English). 52: 7918-23
Hunt J, Ferrari A, Lita A, et al. (2013) Microwave-specific enhancement of the carbon-carbon dioxide (boudouard) reaction Journal of Physical Chemistry C. 117: 26871-26880
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