Jie Xu - Publications

Affiliations: 
2000 Chemistry and Biochemistry Georgia Institute of Technology, Atlanta, GA 

64 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Zhang K, Liu X, Shen J, Li Z, Sang Y, Wu X, Zha Y, Liang W, Wang C, Wang K, Ye L, Gao M, Zhou Z, Li L, Wang J, ... ... Xu J, et al. Clinically Applicable AI System for Accurate Diagnosis, Quantitative Measurements, and Prognosis of COVID-19 Pneumonia Using Computed Tomography. Cell. PMID 32416069 DOI: 10.1016/j.cell.2020.04.045  0.4
2020 Tian Y, Guo H, Miao X, Xu J, Yang R, Zhao L, Liu J, Yang L, Gao F, Zhang W, Liu Q, Sun S, Tian Y, Li H, Huang J, et al. Nestin protects podocyte from injury in lupus nephritis by mitophagy and oxidative stress. Cell Death & Disease. 11: 319. PMID 32371936 DOI: 10.1038/s41419-020-2547-4  0.4
2020 Gao Y, Yang L, Chin Y, Liu F, Li RW, Yuan S, Xue C, Xu J, Tang Q. Astaxanthin -Octanoic Acid Diester Ameliorates Insulin Resistance and Modulates Gut Microbiota in High-Fat and High-Sucrose Diet-Fed Mice. International Journal of Molecular Sciences. 21. PMID 32245087 DOI: 10.3390/ijms21062149  0.4
2020 Wang X, Wang Y, Xu J, Xue C. Sphingolipids in food and their critical roles in human health. Critical Reviews in Food Science and Nutrition. 1-30. PMID 32208869 DOI: 10.1080/10408398.2020.1736510  0.4
2020 Liu Y, Yang L, Guo Y, Zhang T, Qiao X, Wang J, Xu J, Xue C. Hydrophilic astaxanthin: PEGylated astaxanthin fights diabetes by enhancing the solubility and oral absorbability. Journal of Agricultural and Food Chemistry. PMID 32118432 DOI: 10.1021/acs.jafc.0c00784  0.4
2020 Liu Y, Zhang Q, Guo Y, Liu J, Xu J, Li Z, Wang J, Wang Y, Xue C. Corrigendum to "Enzymatic synthesis of lysophosphatidylcholine with n-3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free system" [Food Chem. 226 (2017) 165-170]. Food Chemistry. 317: 126330. PMID 32086123 DOI: 10.1016/j.foodchem.2020.126330  0.4
2020 Yang L, Shi P, Zhao G, Xu J, Peng W, Zhang J, Zhang G, Wang X, Dong Z, Chen F, Cui H. Targeting cancer stem cell pathways for cancer therapy. Signal Transduction and Targeted Therapy. 5: 8. PMID 32047658 DOI: 10.1038/s41392-020-0110-5  0.4
2019 Wang T, Cong P, Cui J, Jiang S, Xu J, Xue C, Huang Q, Zhang T, Wang Y. Digestion, absorption and metabolism characteristics of EPA-enriched phosphoethanolamine plasmalogens based on gastrointestinal functions in healthy mice. Journal of Agricultural and Food Chemistry. PMID 31657926 DOI: 10.1021/acs.jafc.9b06072  0.4
2019 Ding Y, Wang R, Wang X, Cong P, Liu Y, Li Z, Xu J, Xue C. Preparation and effects on neuronal nutrition of plasmenylethonoamine and plasmanylcholine from the mussel . Bioscience, Biotechnology, and Biochemistry. 1-13. PMID 31608790 DOI: 10.1080/09168451.2019.1674632  0.4
2019 Wang R, Chen Q, Song Y, Ding Y, Cong P, Xu J, Xue C. Identification of ceramide 2-aminoethylphosphonate molecular species from different aquatic products by NPLC/Q-Exactive-MS. Food Chemistry. 304: 125425. PMID 31476549 DOI: 10.1016/j.foodchem.2019.125425  0.4
2019 An L, Marjani SL, Wang Z, Liu Z, Liu R, Xue F, Xu J, Nedambale TL, Yang L, Tian XC, Su L, Du F. Magnesium is a critical element for competent development of bovine embryos. Theriogenology. 140: 109-116. PMID 31473493 DOI: 10.1016/j.theriogenology.2019.08.015  0.4
2019 Duan J, Li J, Chen GL, Ge Y, Liu J, Xie K, Peng X, Zhou W, Zhong J, Zhang Y, Xu J, Xue C, Liang B, Zhu L, Liu W, et al. Cryo-EM structure of TRPC5 at 2.8-Å resolution reveals unique and conserved structural elements essential for channel function. Science Advances. 5: eaaw7935. PMID 31355338 DOI: 10.1126/sciadv.aaw7935  0.4
2019 Zuo Y, Rui Y, Xu J, Yang L, Yi Z. Multi-spectroscopic and molecular dynamics simulations investigation of the binding mechanism of polybrominated diphenyl ethers to hen egg white lysozyme. Luminescence : the Journal of Biological and Chemical Luminescence. PMID 31264372 DOI: 10.1002/bio.3669  0.4
2019 Cao Y, Feng T, Xu J, Xue C. Recent advances of molecularly imprinted polymer-based sensors in the detection of food safety hazard factors. Biosensors & Bioelectronics. 141: 111447. PMID 31238279 DOI: 10.1016/j.bios.2019.111447  0.4
2019 Wang P, Gong Y, Guo T, Li M, Fang L, Yin S, Kamran M, Liu Y, Xu J, Xu L, Peng F, Xue X, Yang M, Hung MC, Lam EW, et al. Activation of Aurora A kinase increases YAP stability via blockage of autophagy. Cell Death & Disease. 10: 432. PMID 31160567 DOI: 10.1038/s41419-019-1664-4  0.4
2019 Zhou Q, Xu J, Yang L, Gu C, Xue C. Thermal Stability and Oral Absorbability of Astaxanthin Esters from Haematococcus pluvialis in Balb/c Mice. Journal of the Science of Food and Agriculture. PMID 30637744 DOI: 10.1002/jsfa.9588  0.4
2018 Qiao X, Yang L, Gao Q, Yang S, Li Z, Xu J, Xue C. Oxidation evaluation of free astaxanthin and astaxanthin esters in Pacific white shrimp during iced storage and frozen storage. Journal of the Science of Food and Agriculture. PMID 30318616 DOI: 10.1002/jsfa.9417  0.4
2018 Xu J, Wei Y, Yang W, Yang L, Yi Z. The mechanism and conformational changes of polybrominated diphenyl ethers to TTR by fluorescence spectroscopy, molecular simulation, and quantum chemistry. The Analyst. PMID 30175839 DOI: 10.1039/c8an00435h  0.4
2018 Cao K, Liu Y, Tian Y, Zhang Q, Cong P, Li H, Xu J, Li Z, Wang J, Mao X, Xue C. Reaction Specificity of Phospholipase D Prepared from Acinetobacter radioresistens a2 in Transphosphatidylation. Lipids. PMID 30071133 DOI: 10.1002/lipd.12057  0.4
2018 Chen YL, Liu FQ, Guo Y, Cheng J, Yang L, Lu M, Li P, Xu J, Yu T, Wang ZG, Cao Y, Ran HT. PA/US dual-modality imaging to guide VEGFR-2 targeted photothermal therapy using ZnPc-/PFH-loaded polymeric nanoparticles. Biomaterials Science. PMID 29916500 DOI: 10.1039/c8bm00213d  0.4
2018 Zhou Q, Yang L, Xu J, Qiao X, Li Z, Wang Y, Xue C. Evaluation of the physicochemical stability and digestibility of microencapsulated esterified astaxanthins using in vitro and in vivo models. Food Chemistry. 260: 73-81. PMID 29699685 DOI: 10.1016/j.foodchem.2018.03.046  0.4
2018 Che H, Li Q, Zhang T, Wang D, Yang L, Xu J, Yanagita T, Xue C, Chang Y, Wang Y. The effects of astaxanthin and docosahexaenoic acid-acylated astaxanthin on Alzheimer's disease in APP/PS1 double transgenic mice. Journal of Agricultural and Food Chemistry. PMID 29695154 DOI: 10.1021/acs.jafc.8b00988  0.4
2018 Liu Y, Cong P, Li B, Song Y, Liu Y, Xu J, Xue C. Effect of Thermal Processing towards Lipid Oxidation and Non-enzymatic Browning Reactions of Antartic Krill (Euphausia superba) Meal. Journal of the Science of Food and Agriculture. PMID 29652437 DOI: 10.1002/jsfa.9064  0.4
2018 Wei Y, Yi Z, Xu J, Yang W, Yang L, Liu H. Study on the binding characteristics of hydroxylated polybrominated diphenyl ethers and thyroid transporters using the multispectral technique and computational simulation. Journal of Biomolecular Structure & Dynamics. 1-26. PMID 29620440 DOI: 10.1080/07391102.2018.1461134  0.4
2018 Wen M, Ding L, Zhang L, Cong P, Zhang T, Xu J, Chang Y, Wang Y, Xue C. A comparative study of eicosapentaenoic acid enriched phosphatidylcholine and ethyl ester in improving cognitive deficiency in Alzheimer's disease model rats. Food & Function. PMID 29541708 DOI: 10.1039/c7fo01815k  0.4
2018 Chang M, Zhang T, Han X, Tang Q, Yanagita T, Xu J, Xue C, Wang Y. Comparative analysis of EPA/DHA-PL forage and liposomes in orotic acid-induced non-alcoholic fatty liver rats and their related mechanisms. Journal of Agricultural and Food Chemistry. PMID 29345914 DOI: 10.1021/acs.jafc.7b05173  0.4
2018 Che H, Zhou M, Zhang T, Zhang L, Ding L, Yanagita T, Xu J, Xue C, Wang Y. Comparative study of the effects of phosphatidylcholine rich in DHA and EPA on Alzheimer's disease and the possible mechanisms in CHO-APP/PS1 cells and SAMP8 mice. Food & Function. PMID 29292421 DOI: 10.1039/c7fo01342f  0.4
2017 Qiao X, Yang L, Zhang T, Zhou Q, Wang Y, Xu J, Xue C. Synthesis, stability, and bioavailability of astaxanthin succinate diester. Journal of the Science of Food and Agriculture. PMID 29230828 DOI: 10.1002/jsfa.8824  0.4
2017 Chen Q, Wang X, Cong P, Liu Y, Wang Y, Xu J, Xue C. Erratum to: Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics. Lipids. PMID 29134469 DOI: 10.1007/s11745-017-4308-4  0.4
2017 Chen Q, Wang X, Cong P, Liu Y, Wang Y, Xu J, Xue C. Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics. Lipids. PMID 28975480 DOI: 10.1007/s11745-017-4305-7  0.4
2017 Gou P, Qian J, Xi F, Zou Y, Cao J, Yu H, Zhao Z, Yang L, Xu J, Wang H, Zhang L, An Z. Dramatically Enhanced Spin Dynamo with Plasmonic Diabolo Cavity. Scientific Reports. 7: 5332. PMID 28706290 DOI: 10.1038/s41598-017-05634-0  0.4
2017 Che H, Fu X, Zhang L, Gao X, Wen M, Du L, Xue C, Xu J, Wang Y. Neuroprotective Effects of n-3 Polyunsaturated Fatty Acid-Enriched Phosphatidylserine Against Oxidative Damage in PC12 Cells. Cellular and Molecular Neurobiology. PMID 28689275 DOI: 10.1007/s10571-017-0516-y  0.4
2017 Savastano LE, Zhou Q, Smith A, Vega K, Murga-Zamalloa C, Gordon D, McHugh J, Zhao L, Wang M, Pandey A, Thompson BG, Xu J, Zhang J, Chen YE, Seibel EJ, et al. Multimodal laser-based angioscopy for structural, chemical and biological imaging of atherosclerosis. Nature Biomedical Engineering. 1. PMID 28555172 DOI: 10.1038/s41551-016-0023  0.4
2017 Che H, Du L, Cong P, Tao S, Ding N, Wu F, Xue C, Xu J, Wang Y. Cerebrosides from Sea Cucumber Protect Against Oxidative Stress in SAMP8 Mice and PC12 Cells. Journal of Medicinal Food. 20: 392-402. PMID 28406733 DOI: 10.1089/jmf.2016.3789  0.4
2017 Yu H, Zhao Z, Qian Q, Xu J, Gou P, Zou Y, Cao J, Yang L, Qian J, An Z. Metamaterial perfect absorbers with solid and inverse periodic cross structures for optoelectronic applications. Optics Express. 25: 8288-8295. PMID 28380943  0.4
2017 Liu Y, Zhang Q, Guo Y, Liu J, Xu J, Li Z, Wang J, Wang Y, Xue C. Enzymatic synthesis of lysophosphatidylcholine with n-3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free system. Food Chemistry. 226: 165-170. PMID 28254008 DOI: 10.1016/j.foodchem.2017.01.066  0.4
2017 Song Y, Cong P, Lu L, Wang Y, Tang Q, Zhang H, Xu J, Xue C. Effects of dietary glucocerebrosides from sea cucumber on the brain sphingolipid profiles of mouse models of Alzheimer's disease. Food & Function. PMID 28232989 DOI: 10.1039/c6fo01659f  0.4
2017 Li J, Xu J, Hou R, Jin X, Wang J, Yang N, Yang L, Liu L, Tao F, Lu H. Qing-Hua Granule induces GLP-1 secretion via bitter taste receptor in db/db mice. Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie. 89: 10-17. PMID 28213324 DOI: 10.1016/j.biopha.2017.01.168  0.4
2016 Liu F, Li Z, Cao B, Wu J, Wang Y, Xue Y, Xu J, Xue C, Tang QJ. The effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality. Food Research International (Ottawa, Ont.). 87: 204-210. PMID 29606243 DOI: 10.1016/j.foodres.2016.07.012  0.4
2016 Liu Y, Shi D, Tian Y, Liu Y, Zhan Q, Xu J, Wang J, Xue C. Eicosapentaenoic Acid-Enriched Phosphatidylcholine Attenuated Hepatic Steatosis Through Regulation of Cholesterol Metabolism in Rats with Nonalcoholic Fatty Liver Disease. Lipids. PMID 28012135 DOI: 10.1007/s11745-016-4222-1  0.4
2016 Xu J, Zhao Z, Yu H, Yang L, Gou P, Cao J, Zou Y, Qian J, Shi T, Ren Q, An Z. Design of triple-band metamaterial absorbers with refractive index sensitivity at infrared frequencies. Optics Express. 24: 25742-25751. PMID 27828509  0.4
2016 Wen M, Fu X, Han X, Hu X, Dong P, Xu J, Xue Y, Wang J, Xue C, Wang Y. Sea Cucumber Saponin Echinoside A (EA) Stimulates Hepatic Fatty Acid β-Oxidation and Suppresses Fatty Acid Biosynthesis Coupling in a Diurnal Pattern. Journal of Nutritional Science and Vitaminology. 62: 170-7. PMID 27465723 DOI: 10.3177/jnsv.62.170  0.4
2016 Gao X, Jiang C, Xu J, Yanagita T, Xue C, Wang Y. Serum pharmacokinetics of choline, trimethylamine, and trimethylamine-N-oxide after oral gavage of phosphatidylcholines with different fatty acid compositions in mice. Bioscience, Biotechnology, and Biochemistry. 1-7. PMID 27405394 DOI: 10.1080/09168451.2016.1206813  0.4
2016 Ding L, Wang D, Zhou M, Du L, Xu J, Xue C, Wang Y. Comparative Study of EPA-enriched Phosphatidylcholine and EPA-enriched Phosphatidylserine on Lipid Metabolism in Mice. Journal of Oleo Science. PMID 27321119 DOI: 10.5650/jos.ess16005  0.4
2016 Yin L, Xu J, Li M, Reddy V, Zhou Q, Liu H, Chu P, Zhang Q, Huang Q, Gao Z, Liang X, Wang HY, Pan Z. Oct2 and Bob1 are sensitive and specific markers in lineage determination of B-cell lymphomas with no expression of conventional B-cell markers. Histopathology. PMID 27319306 DOI: 10.1111/his.13017  0.4
2016 Yang L, Zhang J, Xing W, Zhang X, Xu J, Zhang H, Chen L, Ning X, Ji G, Li J, Zhao Q, Gao F. SIRT3 Deficiency Induces Endothelial Insulin Resistance and Blunts Endothelial-Dependent Vasorelaxation in Mice and Human with Obesity. Scientific Reports. 6: 23366. PMID 27000941 DOI: 10.1038/srep23366  0.4
2016 Wang X, Feng Z, Wang X, Yang L, Han S, Cao K, Xu J, Zhao L, Zhang Y, Liu J. O-GlcNAcase deficiency suppresses skeletal myogenesis and insulin sensitivity in mice through the modulation of mitochondrial homeostasis. Diabetologia. PMID 26993634 DOI: 10.1007/s00125-016-3919-2  0.4
2016 Jia Z, Song Y, Tao S, Cong P, Wang X, Xue C, Xu J. Structure of Sphingolipids From Sea Cucumber Cucumaria frondosa and Structure-Specific Cytotoxicity Against Human HepG2 Cells. Lipids. PMID 26861868 DOI: 10.1007/s11745-016-4128-y  0.4
2015 Zhuang H, Yang L, Xu J, Li F, Zhang Z, Lin H, Long J, Wang X. Robust Photocatalytic H2O2 Production by Octahedral Cd3(C3N3S3)2 Coordination Polymer under Visible Light. Scientific Reports. 5: 16947. PMID 26582652 DOI: 10.1038/srep16947  0.4
2015 Liu X, Xu J, Xue Y, Gao Z, Li Z, Leng K, Wang J, Xue C, Wang Y. Sea cucumber cerebrosides and long-chain bases from Acaudina molpadioides protect against high fat diet-induced metabolic disorders in mice. Food & Function. PMID 26399628 DOI: 10.1039/c5fo00602c  0.4
2015 Xu H, Wang F, Wang J, Xu J, Wang Y, Xue C. The WNT/β-catenin pathway is involved in the anti-adipogenic activity of cerebrosides from the sea cucumber Cucumaria frondosa. Food & Function. 6: 2396-404. PMID 26091058 DOI: 10.1039/c5fo00273g  0.4
2015 Jia Z, Cong P, Zhang H, Song Y, Li Z, Xu J, Xue C. Reversed-Phase Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry for High-Throughput Molecular Profiling of Sea Cucumber Cerebrosides. Lipids. 50: 667-79. PMID 26037520 DOI: 10.1007/s11745-015-4039-3  0.4
2015 Zhou Q, Xu J, Yang S, Xue Y, Zhang T, Wang J, Xue C. The effect of various antioxidants on the degradation of O/W microemulsions containing esterified astaxanthins from Haematococcus pluvialis. Journal of Oleo Science. 64: 515-25. PMID 25843284 DOI: 10.5650/jos.ess14264  0.4
2015 Yang S, Zhou Q, Yang L, Xue Y, Xu J, Xue C. Effect of thermal processing on astaxanthin and astaxanthin esters in pacific white shrimp Litopenaeus vannamei. Journal of Oleo Science. 64: 243-53. PMID 25757428 DOI: 10.5650/jos.ess14219  0.4
2015 Liu Y, Zhou Q, Xu J, Xue Y, Liu X, Wang J, Xue C. Assessment of total and organic vanadium levels and their bioaccumulation in edible sea cucumbers: tissues distribution, inter-species-specific, locational differences and seasonal variations. Environmental Geochemistry and Health. PMID 25732906 DOI: 10.1007/s10653-015-9689-9  0.4
2015 Gao X, Xu J, Jiang C, Zhang Y, Xue Y, Li Z, Wang J, Xue C, Wang Y. Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed mice. Food & Function. 6: 1117-25. PMID 25686243 DOI: 10.1039/c5fo00007f  0.4
2015 Xu J, Yang L, Hu X, Xu S, Wang J, Feng S. The effect of polysaccharide types on adsorption properties of LbL assembled multilayer films. Soft Matter. 11: 1794-9. PMID 25609027 DOI: 10.1039/c4sm02699c  0.4
2015 Jia Z, Li S, Cong P, Wang Y, Sugawara T, Xue C, Xu J. High throughput analysis of cerebrosides from the sea cucumber Pearsonothria graeffei by liquid chromatography-quadrupole-time-of-flight mass spectrometry. Journal of Oleo Science. 64: 51-60. PMID 25492230 DOI: 10.5650/jos.ess14136  0.4
2014 Wen M, Cui J, Xu J, Xue Y, Wang J, Xue C, Wang Y. Effects of dietary sea cucumber saponin on the gene expression rhythm involved in circadian clock and lipid metabolism in mice during nighttime-feeding. Journal of Physiology and Biochemistry. 70: 801-8. PMID 25059722 DOI: 10.1007/s13105-014-0349-9  0.4
2014 Xu H, Wang J, Chang Y, Xu J, Wang Y, Long T, Xue C. Fucoidan from the sea cucumber Acaudina molpadioides exhibits anti-adipogenic activity by modulating the Wnt/β-catenin pathway and down-regulating the SREBP-1c expression. Food & Function. 5: 1547-55. PMID 24847504 DOI: 10.1039/c3fo60716j  0.4
2014 Gao X, Liu X, Xu J, Xue C, Xue Y, Wang Y. Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet. Journal of Bioscience and Bioengineering. 118: 476-81. PMID 24721123 DOI: 10.1016/j.jbiosc.2014.03.001  0.4
2012 Zhang B, Xue C, Hu X, Xu J, Li Z, Wang J, Yanagita T, Xue Y, Wang Y. Dietary sea cucumber cerebroside alleviates orotic acid-induced excess hepatic adipopexis in rats. Lipids in Health and Disease. 11: 48. PMID 22569330 DOI: 10.1186/1476-511X-11-48  0.4
2011 Xu J, Duan J, Xue C, Feng T, Dong P, Sugawara T, Hirata T. Analysis and comparison of glucocerebroside species from three edible sea cucumbers using liquid chromatography-ion trap-time-of-flight mass spectrometry. Journal of Agricultural and Food Chemistry. 59: 12246-53. PMID 22004409 DOI: 10.1021/jf203556s  0.4
2008 Chen S, Xu J, Xue C, Dong P, Sheng W, Yu G, Chai W. Sequence determination of a non-sulfated glycosaminoglycan-like polysaccharide from melanin-free ink of the squid Ommastrephes bartrami by negative-ion electrospray tandem mass spectrometry and NMR spectroscopy. Glycoconjugate Journal. 25: 481-92. PMID 18219573 DOI: 10.1007/s10719-007-9096-2  0.4
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