Andre C. Dumetz, Ph.D. - Publications
Institution:
University of Delaware, Newark, DE, United StatesArea:
complex fluidsYear | Citation | Score | |||
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2009 | Dumetz AC, Chockla AM, Kaler EW, Lenhoff AM. Comparative effects of salt, organic, and polymer precipitants on protein phase behavior and implications for vapor diffusion Crystal Growth and Design. 9: 682-691. DOI: 10.1021/Cg700956B | 0.644 | |||
2008 | Dumetz AC, Lewus RA, Lenhoff AM, Kaler EW. Effects of ammonium sulfate and sodium chloride concentration on PEG/protein liquid-liquid phase separation. Langmuir : the Acs Journal of Surfaces and Colloids. 24: 10345-51. PMID 18702478 DOI: 10.1021/La801180N | 0.621 | |||
2008 | Dumetz AC, Chockla AM, Kaler EW, Lenhoff AM. Effects of pH on protein-protein interactions and implications for protein phase behavior. Biochimica Et Biophysica Acta. 1784: 600-10. PMID 18258214 DOI: 10.1016/J.Bbapap.2007.12.016 | 0.655 | |||
2008 | Dumetz AC, Chockla AM, Kaler EW, Lenhoff AM. Protein phase behavior in aqueous solutions: crystallization, liquid-liquid phase separation, gels, and aggregates. Biophysical Journal. 94: 570-83. PMID 18160663 DOI: 10.1529/Biophysj.107.116152 | 0.631 | |||
2007 | Dumetz AC, Snellinger-O'brien AM, Kaler EW, Lenhoff AM. Patterns of protein protein interactions in salt solutions and implications for protein crystallization. Protein Science : a Publication of the Protein Society. 16: 1867-77. PMID 17766383 DOI: 10.1110/Ps.072957907 | 0.641 | |||
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