| Year |
Citation |
Score |
| 2018 |
Cool LG, Vermillion KE, Takeoka GR, Wang SC, Tantillo DJ. Biosynthesis and Conformational Properties of the Irregular Sesquiterpenoids Isothapsadiene and β-Isothapsenol. The Journal of Organic Chemistry. PMID 29684282 DOI: 10.1021/Acs.Joc.8B00800 |
0.407 |
|
| 2016 |
Wang SC, Tantillo DJ. Viability of dodecahedrane-forming radical polycyclizations. Organic & Biomolecular Chemistry. PMID 27905615 DOI: 10.1039/C6Ob02300B |
0.437 |
|
| 2015 |
Wedler HB, Pemberton RP, Lounnas V, Vriend G, Tantillo DJ, Wang SC. Quantum chemical study of the isomerization of 24-methylenecycloartanol, a potential marker of olive oil refining. Journal of Molecular Modeling. 21: 111. PMID 25860110 DOI: 10.1007/S00894-015-2652-Y |
0.584 |
|
| 2015 |
Strych S, Journot G, Pemberton RP, Wang SC, Tantillo DJ, Trauner D. Biomimetic total synthesis of santalin Y. Angewandte Chemie (International Ed. in English). 54: 5079-83. PMID 25858797 DOI: 10.1002/Anie.201411350 |
0.612 |
|
| 2015 |
Strych S, Journot G, Pemberton RP, Wang SC, Tantillo DJ, Trauner D. Cover Picture: Biomimetic Total Synthesis of Santalin Y (Angew. Chem. Int. Ed. 17/2015) Angewandte Chemie International Edition. 54: 4971-4971. DOI: 10.1002/Anie.201502755 |
0.589 |
|
| 2015 |
Strych S, Journot G, Pemberton RP, Wang SC, Tantillo DJ, Trauner D. Titelbild: Biomimetische Totalsynthese von Santalin Y (Angew. Chem. 17/2015) Angewandte Chemie. 127: 5055-5055. DOI: 10.1002/Ange.201502755 |
0.574 |
|
| 2015 |
Strych S, Journot G, Pemberton RP, Wang SC, Tantillo DJ, Trauner D. Biomimetische Totalsynthese von Santalin Y Angewandte Chemie. 127: 5168-5172. DOI: 10.1002/Ange.201411350 |
0.571 |
|
| 2014 |
Wedler HB, Boyes L, Davis RL, Flynn D, Franz A, Hamann CS, Harrison JG, Lodewyk MW, Milinkevich KA, Shaw JT, Tantillo DJ, Wang SC. Nobody can see atoms: Science camps highlighting approaches for making chemistry accessible to blind and visually impaired students Journal of Chemical Education. 91: 188-194. DOI: 10.1021/Ed300600P |
0.611 |
|
| 2013 |
Hong YJ, Irmisch S, Wang SC, Garms S, Gershenzon J, Zu L, Köllner TG, Tantillo DJ. Theoretical and experimental analysis of the reaction mechanism of MrTPS2, a triquinane-forming sesquiterpene synthase from chamomile. Chemistry (Weinheim An Der Bergstrasse, Germany). 19: 13590-600. PMID 23963956 DOI: 10.1002/Chem.201301018 |
0.641 |
|
| 2010 |
Wang SC, Beal PA, Tantillo DJ. Covalent hydration energies for purine analogs by quantum chemical methods Journal of Computational Chemistry. 31: 721-725. PMID 19569207 DOI: 10.1002/Jcc.21364 |
0.42 |
|
| 2009 |
Meng L, Wang SC, Fettinger JC, Kurth MJ, Tantillo DJ. Controlling Selectivity for Cycloadditions of Nitrones and Alkenes Tethered by Benzimidazoles: Combining Experiment and Theory. European Journal of Organic Chemistry. 2009. PMID 24327801 DOI: 10.1002/Ejoc.200801211 |
0.416 |
|
| 2009 |
Wang SC, Troast DM, Conda-Sheridan M, Zuo G, LaGarde D, Louie J, Tantillo DJ. Mechanism of the Ni(0)-catalyzed vinylcyclopropane-cyclopentene rearrangement. The Journal of Organic Chemistry. 74: 7822-33. PMID 19780523 DOI: 10.1021/Jo901525U |
0.431 |
|
| 2009 |
Pokharel S, Jayalath P, Maydanovych O, Goodman RA, Wang SC, Tantillo DJ, Beal PA. Matching active site and substrate structures for an RNA editing reaction Journal of the American Chemical Society. 131: 11882-11891. PMID 19642681 DOI: 10.1021/Ja9034076 |
0.415 |
|
| 2008 |
Wang SC, Tantillo DJ. Prediction of a new pathway to presilphiperfolanol. Organic Letters. 10: 4827-30. PMID 18823123 DOI: 10.1021/Ol801898V |
0.487 |
|
| 2008 |
Wang SC, Tantillo DJ. Theoretical studies on synthetic and biosynthetic oxidopyrylium-alkene cycloadditions: pericyclic pathways to intricarene. The Journal of Organic Chemistry. 73: 1516-23. PMID 18205383 DOI: 10.1021/Jo7023762 |
0.489 |
|
| 2007 |
Wang SC, Tantillo DJ. Substituent effects on tandem alkenyl migration/electrophilic aromatic substitution reactions: a theoretical study. The Journal of Organic Chemistry. 72: 8394-401. PMID 17900143 DOI: 10.1021/Jo701550T |
0.496 |
|
| 2007 |
Wang SC, Tantillo DJ. Selective stabilization of transition state structures for cope rearrangements of semibullvalene and barbaralane through interactions with halogens. The Journal of Physical Chemistry. A. 111: 7149-53. PMID 17602458 DOI: 10.1021/Jp0724525 |
0.428 |
|
| 2007 |
Park YS, Wang SC, Tantillo DJ, Little RD. A highly selective rearrangement of a housane-derived cation radical: an electrochemically mediated transformation. The Journal of Organic Chemistry. 72: 4351-7. PMID 17497802 DOI: 10.1021/Jo070190X |
0.438 |
|
| 2006 |
Wang SC, Tantillo DJ. Metal promoted vinylcyclopropane–cyclopentene rearrangements: Reactions ripe for mechanism-based catalyst design Journal of Organometallic Chemistry. 691: 4386-4392. DOI: 10.1016/J.Jorganchem.2005.12.052 |
0.414 |
|
| 2006 |
Wang SC, Tantillo DJ. The Mechanism of Semibullvalene Bromination European Journal of Organic Chemistry. 2006: 738-745. DOI: 10.1002/Ejoc.200500742 |
0.465 |
|
| 2005 |
Gerken JB, Wang SC, Preciado AB, Park YS, Nishiguchi G, Tantillo DJ, Little RD. Remote substituent effects upon the rearrangements of housane cation radicals. The Journal of Organic Chemistry. 70: 4598-608. PMID 15932295 DOI: 10.1021/Jo050087C |
0.451 |
|
| Low-probability matches (unlikely to be authored by this person) |
| 2019 |
Wang S, Thompson V. Fluency and Feeling of Rightness Psihologijske Teme. 28: 37-72. DOI: 10.31820/pt.28.1.3 |
0.105 |
|
| 2018 |
Guggenheim KG, Crawford LM, Paradisi F, Wang SC, Siegel JB. β-Glucosidase Discovery and Design for the Degradation of Oleuropein. Acs Omega. 3: 15754-15762. PMID 30556012 DOI: 10.1021/acsomega.8b02169 |
0.101 |
|
| 2013 |
Zhu H, Li X, Shoemaker CF, Wang SC. Ultrahigh performance liquid chromatography analysis of volatile carbonyl compounds in virgin olive oils. Journal of Agricultural and Food Chemistry. 61: 12253-9. PMID 24279346 DOI: 10.1021/jf404368m |
0.1 |
|
| 2018 |
Li X, Wang SC. Shelf Life of Extra Virgin Olive Oil and Its Prediction Models Journal of Food Quality. 2018: 1-15. DOI: 10.1155/2018/1639260 |
0.099 |
|
| 2022 |
Calò F, Girelli CR, Wang SC, Fanizzi FP. Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches. Foods (Basel, Switzerland). 11. PMID 35010239 DOI: 10.3390/foods11010113 |
0.097 |
|
| 2013 |
Zhu H, Clegg MS, Shoemaker CF, Wang SC. Characterization of diacylglycerol isomers in edible oils using gas chromatography-ion trap electron ionization mass spectrometry. Journal of Chromatography. A. 1304: 194-202. PMID 23880469 DOI: 10.1016/j.chroma.2013.06.058 |
0.096 |
|
| 2020 |
Phung AS, Bannenberg G, Vigor C, Reversat G, Oger C, Roumain M, Galano JM, Durand T, Muccioli GG, Ismail A, Wang SC. Chemical Compositional Changes in Over-Oxidized Fish Oils. Foods (Basel, Switzerland). 9. PMID 33092165 DOI: 10.3390/foods9101501 |
0.093 |
|
| 2019 |
Azizian H, Wang SC, Li X, Kramer JKG. Improvement of the Fourier Transform Near Infrared Method to Evaluate Extra Virgin Olive Oils by Analyzing 1,2-Diacylglycerols and 1,3-Diacylglycerols and Adding Unesterified Fatty Acids. Lipids. PMID 30652315 DOI: 10.1002/lipd.12113 |
0.09 |
|
| 2019 |
Crawford LM, Kahlon TS, Chiu MM, Wang SC, Friedman M. Acrylamide Content of Experimental and Commercial Flatbreads. Journal of Food Science. PMID 30730568 DOI: 10.1111/1750-3841.14456 |
0.086 |
|
| 2015 |
Tena N, Wang SC, Aparicio-Ruiz R, García-González DL, Aparicio R. In-depth assessment of analytical methods for olive oil purity, safety, and quality characterization. Journal of Agricultural and Food Chemistry. 63: 4509-26. PMID 25891853 DOI: 10.1021/jf5062265 |
0.085 |
|
| 2021 |
Tang F, Green HS, Wang SC, Hatzakis E. Analysis and Authentication of Avocado Oil Using High Resolution NMR Spectroscopy. Molecules (Basel, Switzerland). 26. PMID 33435322 DOI: 10.3390/molecules26020310 |
0.081 |
|
| 2018 |
Polari JJ, Garcí-Aguirre D, Olmo-García L, Carrasco-Pancorbo A, Wang SC. Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil. Food Chemistry. 242: 362-368. PMID 29037701 DOI: 10.1016/j.foodchem.2017.09.003 |
0.081 |
|
| 2015 |
Torrecilla JS, Vidal S, Aroca-Santos R, Wang SC, Cancilla JC. Spectroscopic determination of the photodegradation of monovarietal extra virgin olive oils and their binary mixtures through intelligent systems. Talanta. 144: 363-8. PMID 26452834 DOI: 10.1016/j.talanta.2015.06.042 |
0.08 |
|
| 2019 |
Crawford LM, Kahlon TS, Wang SC, Friedman M. Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders. Foods (Basel, Switzerland). 8. PMID 31248030 DOI: 10.3390/foods8070228 |
0.078 |
|
| 2021 |
Li X, Kahlon T, Wang SC, Friedman M. Low Acrylamide Flatbreads from Colored Corn and Other Flours. Foods (Basel, Switzerland). 10. PMID 34681543 DOI: 10.3390/foods10102495 |
0.076 |
|
| 2021 |
Hou L, Zhang Y, Li C, Wang X, Wang SC. Determination of Main Bitter Compounds in Soaked and Germinated Sesame Pastes. Journal of Oleo Science. 70: 31-38. PMID 33431770 DOI: 10.5650/jos.ess20169 |
0.074 |
|
| 2020 |
Polari JJ, Wang SC. Comparative Effect of Hammer Mill Screen Size and Cell Wall-Degrading Enzymes During Olive Oil Extraction. Acs Omega. 5: 6074-6081. PMID 32226890 DOI: 10.1021/acsomega.0c00036 |
0.074 |
|
| 2019 |
Olmo-García L, Polari JJ, Li X, Bajoub A, Fernández-Gutiérrez A, Wang SC, Carrasco-Pancorbo A. Study of the minor fraction of virgin olive oil by a multi-class GC-MS approach: Comprehensive quantitative characterization and varietal discrimination potential. Food Research International (Ottawa, Ont.). 125: 108649. PMID 31554121 DOI: 10.1016/j.foodres.2019.108649 |
0.072 |
|
| 2022 |
Zhao H, Wang SC. A Coding Basis and Three-in-One Integrated Data Visualization Method 'Ana' for the Rapid Analysis of Multidimensional Omics Dataset. Life (Basel, Switzerland). 12. PMID 36430999 DOI: 10.3390/life12111864 |
0.072 |
|
| 2019 |
Grilo F, Caruso T, Wang S. Influence of fruit canopy position and maturity on yield determinants and chemical composition of virgin olive oil. Journal of the Science of Food and Agriculture. PMID 30847923 DOI: 10.1002/jsfa.9665 |
0.072 |
|
| 2022 |
Ampofo J, Grilo FS, Langstaff S, Wang SC. Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma Compounds. Foods (Basel, Switzerland). 11. PMID 36230227 DOI: 10.3390/foods11193151 |
0.072 |
|
| 2021 |
Li X, Kahlon T, Wang SC, Friedman M. Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads. Foods (Basel, Switzerland). 10. PMID 34945459 DOI: 10.3390/foods10122909 |
0.071 |
|
| 2015 |
Li X, Woodman M, Wang SC. High-performance liquid chromatography with fluorescence detection for the rapid analysis of pheophytins and pyropheophytins in virgin olive oil. Journal of Separation Science. 38: 2813-8. PMID 26047465 DOI: 10.1002/jssc.201401240 |
0.07 |
|
| 2016 |
Li X, Bremer GC, Connell KN, Ngai C, Pham QAT, Wang S, Flynn M, Ravetti L, Guillaume C, Wang Y, Wang SC. Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking Journal of Food Chemistry and Nutrition. 4: 07-15. DOI: 10.33687/jfcn.004.01.1532 |
0.069 |
|
| 2017 |
Agrawal K, Melliou E, Li X, Pedersen TL, Wang SC, Magiatis P, Newman JW, Holt RR. Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial. Journal of Functional Foods. 36: 84-93. PMID 29904393 DOI: 10.1016/J.Jff.2017.06.046 |
0.069 |
|
| 2014 |
Cancilla JC, Wang SC, Díaz-Rodríguez P, Matute G, Cancilla JD, Flynn D, Torrecilla JS. Linking chemical parameters to sensory panel results through neural networks to distinguish olive oil quality. Journal of Agricultural and Food Chemistry. 62: 10661-5. PMID 25296536 DOI: 10.1021/jf503482h |
0.068 |
|
| 2019 |
Crawford LM, Carrasquilla-Garcia N, Cook DR, Wang SC. Analysis of microsatellites (SSRs) in processed olives as a means of cultivar traceability and authentication. Journal of Agricultural and Food Chemistry. PMID 31891498 DOI: 10.1021/acs.jafc.9b06890 |
0.068 |
|
| 2016 |
Tang S, Avena-Bustillos RJ, Lear M, Sedej I, Holstege DM, Friedman M, McHugh TH, Wang SC. Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives Journal of Food Engineering. 191: 124-130. DOI: 10.1016/j.jfoodeng.2016.07.011 |
0.064 |
|
| 2014 |
Zhu H, Tang S, Shoemaker CF, Wang SC. Characterization of Volatile Compounds of Virgin Olive Oil Originating from the USA Journal of the American Oil Chemists' Society. 92: 77-85. DOI: 10.1007/s11746-014-2572-5 |
0.064 |
|
| 2019 |
Polari JJ, Zhang L, Ferguson L, Maness NO, Wang SC. Impact of Microclimate on Fatty Acids and Volatile Terpenes in "Kerman" and "Golden Hills" Pistachio (Pistacia vera) Kernels. Journal of Food Science. PMID 31206672 DOI: 10.1111/1750-3841.14654 |
0.064 |
|
| 2022 |
Holt RR, Barile D, Wang SC, Munafo JP, Arvik T, Li X, Lee F, Keen CL, Tagkopoulos I, Schmitz HH. Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits. Journal of Agricultural and Food Chemistry. PMID 36409321 DOI: 10.1021/acs.jafc.2c04519 |
0.064 |
|
| 1980 |
Kasai S, Yamanaka S, Wang SC, Matsui K. Anti-riboflavin activity of 8-O-alkyl derivatives of riboflavin in some Gram-positive bacteria. Journal of Nutritional Science and Vitaminology. 25: 289-98. PMID 118241 DOI: 10.3177/jnsv.25.289 |
0.061 |
|
| 2019 |
Crawford LM, Wang SC. A comparative study of four analytical methods for the routine determination of acrylamide in black ripe olives. Journal of Agricultural and Food Chemistry. PMID 31083941 DOI: 10.1021/acs.jafc.9b00363 |
0.06 |
|
| 2021 |
Grilo FS, Wang SC. Walnut ( L.) Volatile Compounds Indicate Kernel and Oil Oxidation. Foods (Basel, Switzerland). 10. PMID 33557108 DOI: 10.3390/foods10020329 |
0.06 |
|
| 2023 |
Macedo GA, Barbosa PPM, Dias FFG, Crawford LM, Wang SC, Bell JMLNM. Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace. Foods (Basel, Switzerland). 12. PMID 37893645 DOI: 10.3390/foods12203754 |
0.06 |
|
| 2023 |
Li X, Wang SC. Upcycling flavanol-rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa-based products. Food Science & Nutrition. 11: 3497-3505. PMID 37324846 DOI: 10.1002/fsn3.3338 |
0.06 |
|
| 2018 |
Olmo-García L, Polari JJ, Li X, Bajoub A, Fernández-Gutiérrez A, Wang SC, Carrasco-Pancorbo A. Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies. Food Chemistry. 261: 184-193. PMID 29739581 DOI: 10.1016/j.foodchem.2018.04.006 |
0.059 |
|
| 2016 |
Sedej I, Milczarek R, Wang SC, Sheng R, Avena-Bustillos RJ, Dao L, Takeoka G. Membrane-Filtered Olive Mill Wastewater: Quality Assessment of the Dried Phenolic-Rich Fraction. Journal of Food Science. PMID 26989993 DOI: 10.1111/1750-3841.13267 |
0.055 |
|
| 2023 |
Athaillah ZA, Yarnes C, Wang SC. Bulk and Compound-Specific Stable Isotope Analysis for the Authentication of Walnuts () Origins. Journal of Agricultural and Food Chemistry. 71: 16939-49. PMID 37917953 DOI: 10.1021/acs.jafc.3c03770 |
0.054 |
|
| 2000 |
Liao YD, Huang HC, Leu YJ, Wei C, Tang PC, Wang SC. Purification and cloning of cytotoxic ribonucleases from Rana catesbeiana (bullfrog) Nucleic Acids Research. 28: 4097-4104. PMID 11058105 DOI: 10.1093/nar/28.21.4097 |
0.054 |
|
| 2020 |
Simoes Grilo F, Srisaard Y, Wang SC. Prediction of Walnut Deterioration Using Kernel Oxidative Stability. Foods (Basel, Switzerland). 9. PMID 32882834 DOI: 10.3390/foods9091207 |
0.052 |
|
| 2016 |
Zhu H, Wang SC, Shoemaker CF. Volatile constituents in sensory defective virgin olive oils Flavour and Fragrance Journal. 31: 22-30. DOI: 10.1002/ffj.3264 |
0.052 |
|
| 2018 |
Lee C, Polari JJ, Kramer KE, Wang SC. Near-Infrared (NIR) Spectrometry as a Fast and Reliable Tool for Fat and Moisture Analyses in Olives. Acs Omega. 3: 16081-16088. PMID 30556025 DOI: 10.1021/acsomega.8b02491 |
0.051 |
|
| 1997 |
Wang S, Manino G. Creating Interlibrary Loan Request Forms on the Web Journal of Interlibrary Loan, Document Delivery & Information Supply. 8: 79-86. DOI: 10.1300/J110V08N01_05 |
0.049 |
|
| 2022 |
Zhao H, Avena-Bustillos RJ, Wang SC. Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace. Foods (Basel, Switzerland). 11. PMID 35053909 DOI: 10.3390/foods11020174 |
0.046 |
|
| 2019 |
Li X, Flynn JD, Wang SC. The Effects of Variety, Growing Region, and Drought Stress on Fatty Acid and Sterol Compositions of California Olive Oil Journal of the American Oil Chemists' Society. 96: 215-230. DOI: 10.1002/aocs.12192 |
0.045 |
|
| 2019 |
Sinrod AJG, Avena-Bustillos RJ, Olson DA, Crawford LM, Wang SC, McHugh TH. Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies. Journal of Food Science. PMID 30730569 DOI: 10.1111/1750-3841.14447 |
0.045 |
|
| 2014 |
Li X, Zhu H, Shoemaker CF, Wang SC. The Effect of Different Cold Storage Conditions on the Compositions of Extra Virgin Olive Oil Journal of the American Oil Chemists' Society. 91: 1559-1570. DOI: 10.1007/s11746-014-2496-0 |
0.045 |
|
| 2021 |
Inzunza-Soto M, Thai S, Sinrod AJG, Olson DA, Avena-Bustillos RJ, Li X, Rolston MR, Wang SC, Teran-Cabanillas E, Yokoyama W, McHugh TH. Health benefits of first and second extraction drum-dried pitted olive pomace. Journal of Food Science. 86: 4865-4876. PMID 34642970 DOI: 10.1111/1750-3841.15925 |
0.037 |
|
| 2018 |
Polari JJ, Garcí-Aguirre D, Olmo-García L, Carrasco-Pancorbo A, Wang SC. Interactions Between Hammer Mill Crushing Variables and Malaxation Time During Continuous Olive Oil Extraction European Journal of Lipid Science and Technology. 120: 1800097. DOI: 10.1002/ejlt.201800097 |
0.037 |
|
| 2018 |
Crawford LM, Holstege DM, Wang SC. High-throughput extraction method for phenolic compounds in olive fruit ( Olea europaea ) Journal of Food Composition and Analysis. 66: 136-144. DOI: 10.1016/j.jfca.2017.12.013 |
0.035 |
|
| 2020 |
Bannenberg G, Rice HB, Bernasconi A, Ferrari A, Mallon C, Navarrete L, Hughes R, Igarashi J, Persons K, Latynski L, Phung A, Wang S, Ismail A. Ingredient label claim compliance and oxidative quality of EPA/DHA omega-3 retail products in the U.S. Journal of Food Composition and Analysis. 88: 103435. DOI: 10.1016/j.jfca.2020.103435 |
0.033 |
|
| 1983 |
Molfese DL, Molfese VJ, Buhrke R, Shute G, Wang S. Electrophysiological correlates of adult decisions made during a conservation of quantity task. Brain and Cognition. 2: 77-88. PMID 6546013 DOI: 10.1016/0278-2626(83)90030-1 |
0.032 |
|
| 2016 |
Sedej I, Milczarek R, Wang SC, Sheng R, de Jesús Avena-Bustillos R, Dao L, Takeoka G. Spray drying of a phenolic-rich membrane filtration fraction of olive mill wastewater: optimisation and dried product quality International Journal of Food Science & Technology. 51: 1900-1909. DOI: 10.1111/ijfs.13163 |
0.022 |
|
| 1991 |
Schill T, Wang S. Correlates of the MMPI-2 anger content scale. Psychological Reports. 67: 800-2. PMID 2287673 DOI: 10.2466/Pr0.67.7.800-802 |
0.021 |
|
| 1998 |
Oana H, Hammond RW, Schwinefus JJ, Wang SC, Doi M, Morris MD. High-speed separation of linear and supercoiled DNA by capillary electrophoresis. Buffer, entangling polymer, and electric field effects. Analytical Chemistry. 70: 574-9. PMID 9470487 DOI: 10.1021/Ac970938J |
0.021 |
|
| 1999 |
de Carmejane O, Schwinefus JJ, Wang SC, Morris MD. Electrophoretic separation of linear and supercoiled DNA in uncoated capillaries. Journal of Chromatography. A. 849: 267-76. PMID 10444848 DOI: 10.1016/S0021-9673(99)00527-0 |
0.01 |
|
| 1989 |
Hong TH, Chen ST, Tang TK, Wang SC, Chang TH. The production of polyclonal and monoclonal antibodies in mice using novel immunization methods. Journal of Immunological Methods. 120: 151-7. PMID 2661691 DOI: 10.1016/0022-1759(89)90236-6 |
0.01 |
|
| Hide low-probability matches. |