| Year |
Citation |
Score |
| 2022 |
Schmidt LCR, Ozturk OK, Young J, Bugusu B, Li M, Claddis D, Mohamedshah Z, Ferruzzi M, Hamaker BR. Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin. Food Chemistry. 404: 134611. PMID 36323013 DOI: 10.1016/j.foodchem.2022.134611 |
0.752 |
|
| 2022 |
Hayes M, Mohamedshah Z, Chadwick-Corbin S, Hoskin R, Iorizzo M, Lila MA, Neilson AP, Ferruzzi MG. Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using gastrointestinal digestion and anaerobic fecal fermentation models. Food & Function. 13: 3825-3839. PMID 35319058 DOI: 10.1039/d2fo00051b |
0.769 |
|
| 2022 |
Mohamedshah Z, Hayes M, Chadwick-Corbin S, Neilson AP, Ferruzzi MG. Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model. Food & Function. 13: 4315-4330. PMID 35297910 DOI: 10.1039/d1fo04226b |
0.76 |
|
| 2020 |
Kruger J, Taylor JRN, Ferruzzi MG, Debelo H. What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices. Comprehensive Reviews in Food Science and Food Safety. 19: 3618-3658. PMID 33337067 DOI: 10.1111/1541-4337.12624 |
0.356 |
|
| 2020 |
Moser SE, Shin JE, Kasturi P, Hamaker BR, Ferruzzi MG, Bordenave N. Formulation of orange juice with dietary fibers enhances bioaccessibility of orange flavonoids in juice but limits their ability to inhibit in vitro glucose transport. Journal of Agricultural and Food Chemistry. PMID 32786825 DOI: 10.1021/Acs.Jafc.0C03334 |
0.322 |
|
| 2020 |
Iorizzo M, Curaba J, Pottorff M, Ferruzzi MG, Simon P, Cavagnaro PF. Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry. Genes. 11. PMID 32784714 DOI: 10.3390/Genes11080906 |
0.343 |
|
| 2020 |
Li M, Griffin LG, Corbin S, Neilson AP, Ferruzzi MG. Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid. Journal of Agricultural and Food Chemistry. PMID 32689794 DOI: 10.1021/Acs.Jafc.0C01387 |
0.343 |
|
| 2020 |
Mohamedshah Z, Chadwick-Corbin S, Wightman JD, Ferruzzi MG. Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes. Food & Function. PMID 32613989 DOI: 10.1039/D0Fo00792G |
0.755 |
|
| 2020 |
Mengist MF, Grace MH, Xiong J, Kay CD, Bassil N, Hummer K, Ferruzzi MG, Lila MA, Iorizzo M. Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies. Frontiers in Plant Science. 11: 370. PMID 32318085 DOI: 10.3389/Fpls.2020.00370 |
0.31 |
|
| 2020 |
Debelo H, Ndiaye C, Kruger J, Hamaker BR, Ferruzzi MG. African fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges. Journal of Food Science and Technology. 57: 1382-1392. PMID 32180634 DOI: 10.1007/S13197-019-04173-Y |
0.393 |
|
| 2020 |
De Groote H, Mugalavai V, Ferruzzi M, Onkware A, Ayua E, Duodu KG, Ndegwa M, Hamaker BR. Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya. Food and Nutrition Bulletin. 379572119876848. PMID 32174149 DOI: 10.1177/0379572119876848 |
0.318 |
|
| 2020 |
Cladis DP, Li S, Reddivari L, Cox A, Ferruzzi MG, Weaver CM. A 90 day oral toxicity study of blueberry polyphenols in ovariectomized sprague-dawley rats. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 139: 111254. PMID 32165232 DOI: 10.1016/J.Fct.2020.111254 |
0.355 |
|
| 2020 |
Hayes M, Pottorff M, Kay C, Van Deynze A, Osorio-Marin J, Lila MA, Iorrizo M, Ferruzzi MG. In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars. Journal of Agricultural and Food Chemistry. PMID 32125838 DOI: 10.1021/Acs.Jafc.0C00158 |
0.337 |
|
| 2020 |
Ndiaye C, Martinez MM, Hamaker BR, Campanella OH, Ferruzzi MG. Effect of edible plant materials on provitamin A stability and bioaccessibility from extruded whole pearl millet (P. typhoides) composite blends Lwt. 123: 109109. DOI: 10.1016/J.Lwt.2020.109109 |
0.349 |
|
| 2020 |
Debelo H, Li M, Ferruzzi MG. Processing influences on food polyphenol profiles and biological activity Current Opinion in Food Science. 32: 90-102. DOI: 10.1016/J.Cofs.2020.03.001 |
0.352 |
|
| 2019 |
Ferruzzi MG, Tanprasertsuk J, Kris-Etherton P, Weaver CM, Johnson EJ. Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients. Advances in Nutrition (Bethesda, Md.). PMID 31755901 DOI: 10.1093/Advances/Nmz115 |
0.357 |
|
| 2019 |
Ferruzzi MG, Hamaker BR, Bordenave N. Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges. Food Chemistry. 125769. PMID 31734007 DOI: 10.1016/J.Foodchem.2019.125769 |
0.332 |
|
| 2019 |
Li M, Ndiaye C, Corbin S, Foegeding EA, Ferruzzi MG. Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods. Food Chemistry. 308: 125577. PMID 31669942 DOI: 10.1016/J.Foodchem.2019.125577 |
0.308 |
|
| 2019 |
Pico J, Corbin S, Ferruzzi MG, Martinez MM. Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model. Food & Function. PMID 31589238 DOI: 10.1039/C9Fo01679A |
0.333 |
|
| 2019 |
Ho KKHY, Ferruzzi MG, Wightman JD. Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice. Nutrition Reviews. PMID 31532485 DOI: 10.1093/Nutrit/Nuz041 |
0.376 |
|
| 2019 |
Pico J, Xu K, Guo M, Mohamedshah Z, Ferruzzi MG, Martinez MM. Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility. Food Chemistry. 297: 124990. PMID 31253323 DOI: 10.1016/J.Foodchem.2019.124990 |
0.758 |
|
| 2019 |
van der Merwe R, Kruger J, Ferruzzi MG, Duodu KG, Taylor JRN. Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp). Journal of Food Science and Technology. 56: 2244-2256. PMID 30996458 DOI: 10.1007/S13197-019-03711-Y |
0.304 |
|
| 2019 |
Li M, George J, Hunter S, Hamaker B, Mattes R, Ferruzzi MG. Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans. Food & Function. PMID 30942789 DOI: 10.1039/C8Fo02530D |
0.35 |
|
| 2019 |
Li M, Ho KKHY, Hayes M, Ferruzzi MG. The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables. Annual Review of Food Science and Technology. 10: 569-596. PMID 30908949 DOI: 10.1146/Annurev-Food-032818-121330 |
0.341 |
|
| 2019 |
Ortiz D, Ferruzzi MG. Identification and Quantification of Carotenoids and Tocochromanols in Sorghum Grain by High-Performance Liquid Chromatography. Methods in Molecular Biology (Clifton, N.J.). 1931: 141-151. PMID 30652288 DOI: 10.1007/978-1-4939-9039-9_10 |
0.307 |
|
| 2019 |
Ortiz D, Nkhata SG, Rocheford T, Ferruzzi MG. Steeping of Biofortified Orange Maize Genotypes for Ogi Production Modifies Pasting Properties and Carotenoid Stability Agronomy. 9: 771. DOI: 10.3390/Agronomy9110771 |
0.307 |
|
| 2018 |
Aragón IJ, Ceballos H, Dufour D, Ferruzzi MG. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges. Food & Function. PMID 30131983 DOI: 10.1039/C8Fo01276H |
0.313 |
|
| 2018 |
Park WS, Kim HJ, Li M, Lim DH, Kim J, Kwak SS, Kang CM, Ferruzzi MG, Ahn MJ. Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities. Molecules (Basel, Switzerland). 23. PMID 30126131 DOI: 10.3390/Molecules23082065 |
0.335 |
|
| 2018 |
Elegbede JL, Li M, Jones OG, Campanella OH, Ferruzzi MG. Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems. Journal of Food Science. PMID 29701895 DOI: 10.1111/1750-3841.14132 |
0.377 |
|
| 2018 |
Ortiz D, Ponrajan A, Bonnet JP, Rocheford T, Ferruzzi MG. Carotenoids Stability During Dry-Milling, Storage and Extrusion Processing of Biofortified Maize Genotypes. Journal of Agricultural and Food Chemistry. PMID 29543454 DOI: 10.1021/Acs.Jafc.7B05706 |
0.325 |
|
| 2018 |
Moser S, Aragon I, Furrer A, Van Klinken JW, Kaczmarczyk M, Lee BH, George J, Hamaker BR, Mattes R, Ferruzzi MG. Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans. Nutrition Research (New York, N.Y.). PMID 29525611 DOI: 10.1016/J.Nutres.2018.02.001 |
0.35 |
|
| 2018 |
Li M, Pernell C, Ferruzzi MG. Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin Food Hydrocolloids. 77: 843-852. DOI: 10.1016/J.Foodhyd.2017.11.028 |
0.324 |
|
| 2017 |
Simon JE, Decker EA, Ferruzzi MG, Giusti MM, Mejia CD, Goldschmidt M, Talcott ST. Establishing Standards on Colors from Natural Sources. Journal of Food Science. PMID 29030862 DOI: 10.1111/1750-3841.13927 |
0.317 |
|
| 2017 |
Li M, Koecher K, Hansen L, Ferruzzi MG. Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport. Journal of Agricultural and Food Chemistry. PMID 28681602 DOI: 10.1021/Acs.Jafc.7B02171 |
0.349 |
|
| 2017 |
Byrd-Bredbenner C, Ferruzzi MG, Fulgoni VL, Murray R, Pivonka E, Wallace TC. Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice. Journal of Food Science. PMID 28585690 DOI: 10.1111/1750-3841.13754 |
0.341 |
|
| 2017 |
Redan BW, Albaugh GP, Charron CS, Novotny JA, Ferruzzi MG. Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract. Journal of Agricultural and Food Chemistry. PMID 28287259 DOI: 10.1021/Acs.Jafc.7B00027 |
0.32 |
|
| 2017 |
Furrer A, Cladis DP, Kurilich A, Manoharan R, Ferruzzi MG. Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation. Food Chemistry. 218: 47-55. PMID 27719937 DOI: 10.1016/J.Foodchem.2016.08.126 |
0.34 |
|
| 2017 |
Ortiz D, Nkhata S, Buechler A, Rocheford T, Ferruzzi MG. Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production The Faseb Journal. 31. DOI: 10.1096/Fasebj.31.1_Supplement.32.4 |
0.324 |
|
| 2016 |
Redan BW, Chegeni M, Ferruzzi MG. Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts. Food & Function. PMID 27808339 DOI: 10.1039/C6Fo01289B |
0.34 |
|
| 2016 |
Li M, Koecher K, Hansen L, Ferruzzi MG. Phenolic recovery and bioaccessibility from milled and finished whole grain oat products. Food & Function. PMID 27406420 DOI: 10.1039/C6Fo00760K |
0.416 |
|
| 2016 |
Moser S, Lim J, Chegeni M, Wightman JD, Hamaker BR, Ferruzzi MG. Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model. Nutrients. 8. PMID 27399765 DOI: 10.3390/Nu8070414 |
0.336 |
|
| 2016 |
Kachenpukdee N, Santerre CR, Ferruzzi MG, Oonsivilai R. Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System. Journal of Food Science. PMID 27220052 DOI: 10.1111/1750-3841.13336 |
0.35 |
|
| 2016 |
Menon R, Gonzalez T, Ferruzzi M, Jackson E, Winderl D, Watson J. Oats-From Farm to Fork. Advances in Food and Nutrition Research. 77: 1-55. PMID 26944101 DOI: 10.1016/Bs.Afnr.2015.12.001 |
0.332 |
|
| 2016 |
Jacobi JL, Yang B, Li X, Menze AK, Laurentz SM, Janle EM, Ferruzzi MG, McCabe GP, Chapple C, Kirchmaier AL. Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin. Plos One. 11: e0149207. PMID 26882112 DOI: 10.1371/Journal.Pone.0149207 |
0.326 |
|
| 2016 |
Furrer AN, Chegeni M, Ferruzzi MG. Impact of Potato Processing on Nutrients, Phytochemicals and Human Health. Critical Reviews in Food Science and Nutrition. 0. PMID 26852789 DOI: 10.1080/10408398.2016.1139542 |
0.36 |
|
| 2015 |
Koga CC, Andrade JE, Ferruzzi MG, Lee Y. Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion. Journal of Food Science. PMID 26677808 DOI: 10.1111/1750-3841.13176 |
0.335 |
|
| 2015 |
Kim JE, Gordon SL, Ferruzzi MG, Campbell WW. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables. The American Journal of Clinical Nutrition. PMID 26016861 DOI: 10.3945/Ajcn.115.111062 |
0.334 |
|
| 2015 |
Clemens R, Drewnowski A, Ferruzzi MG, Toner CD, Welland D. Squeezing fact from fiction about 100% fruit juice. Advances in Nutrition (Bethesda, Md.). 6: 236S-243S. PMID 25770266 DOI: 10.3945/An.114.007328 |
0.365 |
|
| 2015 |
Wang D, Ho L, Faith J, Ono K, Janle EM, Lachcik PJ, Cooper BR, Jannasch AH, D'Arcy BR, Williams BA, Ferruzzi MG, Levine S, Zhao W, Dubner L, Pasinetti GM. Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization. Molecular Nutrition & Food Research. 59: 1025-40. PMID 25689033 DOI: 10.1002/Mnfr.201400544 |
0.319 |
|
| 2015 |
Song BJ, Manganais C, Ferruzzi MG. Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages. Food Chemistry. 173: 305-12. PMID 25466027 DOI: 10.1016/J.Foodchem.2014.10.026 |
0.326 |
|
| 2015 |
Villani TS, Reichert W, Ferruzzi MG, Pasinetti GM, Simon JE, Wu Q. Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration. Food Chemistry. 170: 271-80. PMID 25306345 DOI: 10.1016/J.Foodchem.2014.08.084 |
0.353 |
|
| 2015 |
Ho KKHY, Ferruzzi MG, Liceaga AM, San Martín-González MF. Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields Lwt - Food Science and Technology. 62: 160-168. DOI: 10.1016/J.Lwt.2014.12.061 |
0.324 |
|
| 2015 |
Camelo-Méndez GA, Ferruzzi MG, González-Aguilar GA, Bello-Pérez LA. Carbohydrate and Phytochemical Digestibility in Pasta Food Engineering Reviews. DOI: 10.1007/S12393-015-9117-Z |
0.374 |
|
| 2014 |
Failla ML, Chitchumronchokchai C, Ferruzzi MG, Goltz SR, Campbell WW. Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells. Food & Function. 5: 1101-12. PMID 24710065 DOI: 10.1039/C3Fo60599J |
0.371 |
|
| 2014 |
Ferruzzi MG, Jonnalagadda SS, Liu S, Marquart L, McKeown N, Reicks M, Riccardi G, Seal C, Slavin J, Thielecke F, van der Kamp JW, Webb D. Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion. Advances in Nutrition (Bethesda, Md.). 5: 164-76. PMID 24618757 DOI: 10.3945/An.113.005223 |
0.325 |
|
| 2014 |
Sharma RS, Joy RC, Boushey CJ, Ferruzzi MG, Leonov AP, McCrory MA. Effects of para-aminobenzoic acid (PABA) form and administration mode on PABA recovery in 24-hour urine collections. Journal of the Academy of Nutrition and Dietetics. 114: 457-63. PMID 24183994 DOI: 10.1016/J.Jand.2013.07.045 |
0.341 |
|
| 2014 |
Moser S, Chegeni M, Jones OG, Liceaga A, Ferruzzi MG. The effect of milk proteins on the bioaccessibility of green tea flavan-3-ols Food Research International. 66: 297-305. DOI: 10.1016/J.Foodres.2014.09.018 |
0.338 |
|
| 2013 |
Lipkie TE, De Moura FF, Zhao ZY, Albertsen MC, Che P, Glassman K, Ferruzzi MG. Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum. Journal of Agricultural and Food Chemistry. 61: 5764-71. PMID 23692305 DOI: 10.1021/Jf305361S |
0.309 |
|
| 2013 |
Goltz SR, Sapper TN, Failla ML, Campbell WW, Ferruzzi MG. Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal. Nutrition Research (New York, N.Y.). 33: 358-66. PMID 23684437 DOI: 10.1016/J.Nutres.2013.02.010 |
0.394 |
|
| 2013 |
Decker EA, Ferruzzi MG. Innovations in food chemistry and processing to enhance the nutrient profile of the white potato in all forms. Advances in Nutrition (Bethesda, Md.). 4: 345S-50S. PMID 23674803 DOI: 10.3945/An.112.003574 |
0.371 |
|
| 2013 |
Wang D, Williams BA, Ferruzzi MG, D'Arcy BR. Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers. Food Chemistry. 138: 1564-73. PMID 23411282 DOI: 10.1016/J.Foodchem.2012.09.103 |
0.33 |
|
| 2013 |
Song BJ, Sapper TN, Burtch CE, Brimmer K, Goldschmidt M, Ferruzzi MG. Photo- and thermodegradation of anthocyanins from grape and purple sweet potato in model beverage systems. Journal of Agricultural and Food Chemistry. 61: 1364-72. PMID 23330879 DOI: 10.1021/Jf3044007 |
0.362 |
|
| 2013 |
Wang D, Williams BA, Ferruzzi MG, D'Arcy BR. Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula. Journal of the Science of Food and Agriculture. 93: 276-83. PMID 22777827 DOI: 10.1002/Jsfa.5753 |
0.36 |
|
| 2013 |
Cardinali A, Rotondo F, Minervini F, Linsalata V, D'Antuono I, Debellis L, Ferruzzi MG. Assessment of verbascoside absorption in human colonic tissues using the ussing chamber model Food Research International. 54: 132-138. DOI: 10.1016/J.Foodres.2013.06.017 |
0.313 |
|
| 2013 |
Serrano-Niño JC, Cavazos-Garduño A, Hernandez-Mendoza A, Applegate B, Ferruzzi MG, San Martin-González MF, García HS. Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model Food Control. 31: 202-207. DOI: 10.1016/J.Foodcont.2012.09.023 |
0.305 |
|
| 2012 |
Ferruzzi MG, Peterson DG, Singh RP, Schwartz SJ, Freedman MR. Nutritional translation blended with food science: 21st century applications. Advances in Nutrition (Bethesda, Md.). 3: 813-9. PMID 23153735 DOI: 10.3945/An.112.003202 |
0.501 |
|
| 2012 |
Goltz SR, Campbell WW, Chitchumroonchokchai C, Failla ML, Ferruzzi MG. Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans. Molecular Nutrition & Food Research. 56: 866-77. PMID 22707262 DOI: 10.1002/Mnfr.201100687 |
0.35 |
|
| 2012 |
Ferruzzi MG, Bordenave N, Hamaker BR. Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foods. Physiology & Behavior. 107: 591-7. PMID 22387574 DOI: 10.1016/J.Physbeh.2012.02.020 |
0.328 |
|
| 2012 |
Xu Y, Simon JE, Ferruzzi MG, Ho L, Pasinetti GM, Wu Q. Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS Journal of Functional Foods. 4: 710-717. DOI: 10.1016/J.Jff.2012.04.010 |
0.311 |
|
| 2011 |
Neilson AP, Ferruzzi MG. Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa. Annual Review of Food Science and Technology. 2: 125-51. PMID 22129378 DOI: 10.1146/Annurev-Food-022510-133725 |
0.379 |
|
| 2011 |
Xu Y, Simon JE, Welch C, Wightman JD, Ferruzzi MG, Ho L, Pasinetti GM, Passinetti GM, Wu Q. Survey of polyphenol constituents in grapes and grape-derived products. Journal of Agricultural and Food Chemistry. 59: 10586-93. PMID 21879745 DOI: 10.1021/Jf202438D |
0.326 |
|
| 2011 |
Cardinali A, Linsalata V, Lattanzio V, Ferruzzi MG. Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system. Journal of Food Science. 76: H48-54. PMID 21535767 DOI: 10.1111/J.1750-3841.2010.01996.X |
0.381 |
|
| 2011 |
Hiatt AN, Ferruzzi MG, Taylor LS, Mauer LJ. Deliquescence behavior and chemical stability of vitamin C forms (Ascorbic Acid, Sodium Ascorbate, and Calcium Ascorbate) and blends International Journal of Food Properties. 14: 1330-1348. DOI: 10.1080/10942911003650338 |
0.318 |
|
| 2010 |
Neilson AP, Song BJ, Sapper TN, Bomser JA, Ferruzzi MG. Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells. Nutrition Research (New York, N.Y.). 30: 327-40. PMID 20579525 DOI: 10.1016/J.Nutres.2010.05.006 |
0.315 |
|
| 2010 |
Peters CM, Green RJ, Janle EM, Ferruzzi MG. Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea. Food Research International (Ottawa, Ont.). 43: 95-102. PMID 20161530 DOI: 10.1016/J.Foodres.2009.08.016 |
0.332 |
|
| 2010 |
Ferruzzi MG. The influence of beverage composition on delivery of phenolic compounds from coffee and tea. Physiology & Behavior. 100: 33-41. PMID 20138903 DOI: 10.1016/J.Physbeh.2010.01.035 |
0.341 |
|
| 2009 |
Neilson AP, George JC, Janle EM, Mattes RD, Rudolph R, Matusheski NV, Ferruzzi MG. Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans. Journal of Agricultural and Food Chemistry. 57: 9418-26. PMID 19780539 DOI: 10.1021/Jf902919K |
0.321 |
|
| 2009 |
Shim SM, Ferruzzi MG, Kim YC, Janle EM, Santerre CR. Impact of phytochemical-rich foods on bioaccessibility of mercury from fish Food Chemistry. 112: 46-50. DOI: 10.1016/J.Foodchem.2008.05.030 |
0.36 |
|
| 2008 |
Kean EG, Hamaker BR, Ferruzzi MG. Carotenoid bioaccessibility from whole grain and degermed maize meal products. Journal of Agricultural and Food Chemistry. 56: 9918-26. PMID 18937488 DOI: 10.1021/Jf8018613 |
0.391 |
|
| 2008 |
Hiatt AN, Ferruzzi MG, Taylor LS, Mauer LJ. Impact of deliquescence on the chemical stability of vitamins B1, B6, and C in powder blends. Journal of Agricultural and Food Chemistry. 56: 6471-9. PMID 18593179 DOI: 10.1021/Jf800709F |
0.327 |
|
| 2008 |
Nelson RE, Ferruzzi MG. Synthesis and bioaccessibility of Fe-pheophytin derivatives from crude spinach extract. Journal of Food Science. 73: H86-91. PMID 18577000 DOI: 10.1111/J.1750-3841.2008.00783.X |
0.321 |
|
| 2008 |
Ortiz J, Ferruzzi MG, Taylor LS, Mauer LJ. Interaction of environmental moisture with powdered green tea formulations: effect on catechin chemical stability. Journal of Agricultural and Food Chemistry. 56: 4068-77. PMID 18489105 DOI: 10.1021/Jf800246S |
0.342 |
|
| 2008 |
Machado CM, Ferruzzi MG, Nielsen SS. Impact of the hard-to-cook phenomenon on phenolic antioxidants in dry beans (Phaseolus vulgaris). Journal of Agricultural and Food Chemistry. 56: 3102-10. PMID 18416551 DOI: 10.1021/Jf072861Y |
0.377 |
|
| 2007 |
Huo T, Ferruzzi MG, Schwartz SJ, Failla ML. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids. Journal of Agricultural and Food Chemistry. 55: 8950-7. PMID 17927194 DOI: 10.1021/Jf071687A |
0.524 |
|
| 2007 |
Oonsivilai R, Cheng C, Bomser J, Ferruzzi MG, Ningsanond S. Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extracts. Journal of Ethnopharmacology. 114: 300-6. PMID 17919864 DOI: 10.1016/J.Jep.2007.08.015 |
0.315 |
|
| 2007 |
Green RJ, Murphy AS, Schulz B, Watkins BA, Ferruzzi MG. Common tea formulations modulate in vitro digestive recovery of green tea catechins. Molecular Nutrition & Food Research. 51: 1152-62. PMID 17688297 DOI: 10.1002/Mnfr.200700086 |
0.403 |
|
| 2007 |
Kean EG, Ejeta G, Hamaker BR, Ferruzzi MG. Characterization of carotenoid pigments in mature and developing kernels of selected yellow-endosperm sorghum varieties. Journal of Agricultural and Food Chemistry. 55: 2619-26. PMID 17335221 DOI: 10.1021/Jf062939V |
0.385 |
|
| 2007 |
Watkins BA, Hannon K, Ferruzzi M, Li Y. Dietary PUFA and flavonoids as deterrents for environmental pollutants Journal of Nutritional Biochemistry. 18: 196-205. PMID 17296493 DOI: 10.1016/J.Jnutbio.2006.12.002 |
0.315 |
|
| 2007 |
Huo T, Ferruzzi MG, Belury MA, Schwartz SJ, Failla ML. Impact of Amount and Triglyceride (TG) Structure on Micellarization of Dietary Carotenoids during Simulated Digestion The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A730-D |
0.465 |
|
| 2007 |
Ferruzzi MG, Blakeslee J. Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives Nutrition Research. 27: 1-12. DOI: 10.1016/J.Nutres.2006.12.003 |
0.343 |
|
| 2006 |
Neilson AP, Green RJ, Wood KV, Ferruzzi MG. High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection. Journal of Chromatography. A. 1132: 132-40. PMID 16919286 DOI: 10.1016/J.Chroma.2006.07.059 |
0.31 |
|
| 2006 |
Ferruzzi MG, Lumpkin JL, Schwartz SJ, Failla M. Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells. Journal of Agricultural and Food Chemistry. 54: 2780-5. PMID 16569076 DOI: 10.1021/Jf0530603 |
0.516 |
|
| 2006 |
Ferruzzi MG, Green RJ. Analysis of catechins from milk-tea beverages by enzyme assisted extraction followed by high performance liquid chromatography Food Chemistry. 99: 484-491. DOI: 10.1016/J.Foodchem.2005.08.010 |
0.387 |
|
| 2005 |
Ferruzzi MG, Schwartz SJ. Thermal degradation of commercial grade sodium copper chlorophyllin. Journal of Agricultural and Food Chemistry. 53: 7098-102. PMID 16131116 DOI: 10.1021/Jf051010S |
0.504 |
|
| 2004 |
Brown MJ, Ferruzzi MG, Nguyen ML, Cooper DA, Eldridge AL, Schwartz SJ, White WS. Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. The American Journal of Clinical Nutrition. 80: 396-403. PMID 15277161 DOI: 10.1093/Ajcn/80.2.396 |
0.526 |
|
| 2003 |
Wu K, Schwartz SJ, Platz EA, Clinton SK, Erdman JW, Ferruzzi MG, Willett WC, Giovannucci EL. Variations in plasma lycopene and specific isomers over time in a cohort of U.S. men. The Journal of Nutrition. 133: 1930-6. PMID 12771341 DOI: 10.1093/Jn/133.6.1930 |
0.468 |
|
| 2002 |
Ferruzzi MG, Failla ML, Schwartz SJ. Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cells. Journal of Agricultural and Food Chemistry. 50: 2173-9. PMID 11902975 DOI: 10.1021/Jf010869G |
0.525 |
|
| 2002 |
Böhm V, Puspitasari-Nienaber NL, Ferruzzi MG, Schwartz SJ. Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin. Journal of Agricultural and Food Chemistry. 50: 221-6. PMID 11754571 DOI: 10.1021/Jf010888Q |
0.746 |
|
| 2002 |
Ferruzzi M, Bohm V, Courtney P, Schwartz S. Antioxidant and Antimutagenic Activity of Dietary Chlorophyll Derivatives Determined by Radical Scavenging and Bacterial Reverse Mutagenesis Assays Journal of Food Science. 67: 2589-2595. DOI: 10.1111/J.1365-2621.2002.Tb08782.X |
0.514 |
|
| 2002 |
Puspitasari-Nienaber NL, Ferruzzi MG, Schwartz SJ. Simultaneous detection of tocopherols, carotenoids, and chlorophylls in vegetable oils by direct injection C30RP-HPLC with coulometric electrochemical array detection Journal of the American Oil Chemists' Society. 79: 633-640. DOI: 10.1007/S11746-002-0536-0 |
0.74 |
|
| 2002 |
Puspitasari-Nienaber NL, Ferruzzi MG, Schwartz SJ. Simultaneous detection of tocopherols, carotenoids, and chlorophylls in vegetable oils by direct injection C30 RP-HPLC with coulometric electrochemical array detection Jaocs, Journal of the American Oil Chemists' Society. 79: 633-640. |
0.736 |
|
| 2001 |
Ferruzzi MG, Nguyen ML, Sander LC, Rock CL, Schwartz SJ. Analysis of lycopene geometrical isomers in biological microsamples by liquid chromatography with coulometric array detection. Journal of Chromatography. B, Biomedical Sciences and Applications. 760: 289-99. PMID 11530988 DOI: 10.1016/S0378-4347(01)00288-2 |
0.482 |
|
| 2001 |
Ferruzzi MG, Failla ML, Schwartz SJ. Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell model. Journal of Agricultural and Food Chemistry. 49: 2082-9. PMID 11308371 DOI: 10.1021/Jf000775R |
0.545 |
|
| 2001 |
Ferruzzi MG, Schwartz SJ. Overview of Chlorophylls in Foods Current Protocols in Food Analytical Chemistry. 1. DOI: 10.1002/0471142913.Faf0401S01 |
0.49 |
|
| 1998 |
Gamboa-Pinto AJ, Rock CL, Ferruzzi MG, Schowinsky AB, Schwartz SJ. Cervical tissue and plasma concentrations of alpha-carotene and beta-carotene in women are correlated. The Journal of Nutrition. 128: 1933-6. PMID 9808645 DOI: 10.1093/Jn/128.11.1933 |
0.462 |
|
| 1998 |
Ferruzzi MG, Sander LC, Rock CL, Schwartz SJ. Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector. Analytical Biochemistry. 256: 74-81. PMID 9466800 DOI: 10.1006/Abio.1997.2484 |
0.503 |
|
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