Ni L. Puspitasari-Nienaber, Ph.D. - Publications
Affiliations: | 2002 | Ohio State University, Columbus, Columbus, OH |
Area:
Functional FoodsYear | Citation | Score | |||
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2002 | Böhm V, Puspitasari-Nienaber NL, Ferruzzi MG, Schwartz SJ. Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin. Journal of Agricultural and Food Chemistry. 50: 221-6. PMID 11754571 DOI: 10.1021/Jf010888Q | 0.444 | |||
2002 | Puspitasari-Nienaber NL, Ferruzzi MG, Schwartz SJ. Simultaneous detection of tocopherols, carotenoids, and chlorophylls in vegetable oils by direct injection C30RP-HPLC with coulometric electrochemical array detection Journal of the American Oil Chemists' Society. 79: 633-640. DOI: 10.1007/S11746-002-0536-0 | 0.462 | |||
2002 | Puspitasari-Nienaber NL, Ferruzzi MG, Schwartz SJ. Simultaneous detection of tocopherols, carotenoids, and chlorophylls in vegetable oils by direct injection C30 RP-HPLC with coulometric electrochemical array detection Jaocs, Journal of the American Oil Chemists' Society. 79: 633-640. | 0.529 | |||
2000 | Henry LK, Puspitasari-Nienaber NL, Jarén-Galán M, van Breemen RB, Catignani GL, Schwartz SJ. Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system. Journal of Agricultural and Food Chemistry. 48: 5008-13. PMID 11052770 DOI: 10.1021/Jf000503O | 0.452 | |||
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