Xiaosong Hu, Ph.D. - Publications

Affiliations: 
2010 University of Notre Dame, Notre Dame, IN, United States 
Area:
Oligosaccharides

54 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Zhang G, Zhu Q, Fu G, Hou J, Hu X, Cao J, Peng W, Wang X, Chen F, Cui H. TRIP13 promotes the cell proliferation, migration and invasion of glioblastoma through the FBXW7/c-MYC axis. British Journal of Cancer. PMID 31740732 DOI: 10.1038/s41416-019-0633-0  0.68
2019 Zhao M, Dong L, Zhu C, Hu X, Zhao L, Chen F, Chan HM. Proteomic profiling of primary astrocytes and co-cultured astrocytes/microglia exposed to acrylamide. Neurotoxicology. PMID 31509761 DOI: 10.1016/j.neuro.2019.09.005  0.32
2019 Liang D, Zhang L, Wang X, Wang P, Liao X, Wu X, Chen F, Hu X. Building of Pressure-Assisted Ultra-High Temperature System and Its Inactivation of Bacterial Spores. Frontiers in Microbiology. 10: 1275. PMID 31244800 DOI: 10.3389/fmicb.2019.01275  0.68
2019 Zhang L, Shi M, Ji J, Hu X, Chen F. Gut microbiota determines the prevention effects of (L.) Roem supplementation against obesity and associated metabolic disorders induced by high-fat diet. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. fj201900488R. PMID 31211921 DOI: 10.1096/fj.201900488R  0.32
2019 Wang J, Li D, Wang P, Hu X, Chen F. Ginger prevents obesity through regulation of energy metabolism and activation of browning in high-fat diet-induced obese mice. The Journal of Nutritional Biochemistry. 70: 105-115. PMID 31200315 DOI: 10.1016/j.jnutbio.2019.05.001  0.32
2019 Zhou B, Zhang L, Wang X, Dong P, Hu X, Zhang Y. Inactivation of O157:H7 by High Hydrostatic Pressure Combined with Gas Packaging. Microorganisms. 7. PMID 31141917 DOI: 10.3390/microorganisms7060154  0.68
2019 Rao L, Zhao L, Wang Y, Chen F, Hu X, Setlow P, Liao X. Mechanism of inactivation of Bacillus subtilis spores by high pressure CO at high temperature. Food Microbiology. 82: 36-45. PMID 31027794 DOI: 10.1016/j.fm.2019.01.014  0.32
2019 Wang J, Wang P, Li D, Hu X, Chen F. Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice. European Journal of Nutrition. PMID 30859364 DOI: 10.1007/s00394-019-01938-1  0.32
2019 Wang P, Song X, Utpatel K, Shang R, Yang YM, Xu M, Zhang J, Che L, Gordan J, Cigliano A, Seki E, Evert M, Calvisi DF, Hu X, Chen X. MEK inhibition suppresses K-Ras wild-type cholangiocarcinoma in vitro and in vivo via inhibiting cell proliferation and modulating tumor microenvironment. Cell Death & Disease. 10: 120. PMID 30741922 DOI: 10.1038/s41419-019-1389-4  0.32
2019 Wang P, Li D, Ke W, Liang D, Hu X, Chen F. Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice. International Journal of Obesity (2005). PMID 30718820 DOI: 10.1038/s41366-019-0332-1  0.32
2019 Sun Y, Yao J, Zhang L, Chen F, Hu X, Zhang Y. New evidence on pectin-related instantaneous pressure softening mechanism of asparagus lettuce under high pressure processing. Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional. 1082013219825989. PMID 30674204 DOI: 10.1177/1082013219825989  0.32
2018 Ke XX, Pang Y, Chen K, Zhang D, Wang F, Zhu S, Mao J, Hu X, Zhang G, Cui H. Knockdown of arsenic resistance protein 2 inhibits human glioblastoma cell proliferation through the MAPK/ERK pathway. Oncology Reports. PMID 30542699 DOI: 10.3892/or.2018.6777  0.32
2018 Li D, Wang P, Wang P, Hu X, Chen F. Gut microbiota promotes production of aromatic metabolites through degradation of barley leaf fiber. The Journal of Nutritional Biochemistry. 58: 49-58. PMID 29879614 DOI: 10.1016/j.jnutbio.2018.05.001  0.32
2017 Li D, Wang P, Wang P, Hu X, Chen F. Targeting the gut microbiota by dietary nutrients: a new avenue for human health. Critical Reviews in Food Science and Nutrition. 0. PMID 28846450 DOI: 10.1080/10408398.2017.1363708  0.32
2017 Zhao M, Lewis Wang FS, Hu X, Chen F, Chan HM. Acrylamide-induced neurotoxicity in primary astrocytes and microglia: Roles of the Nrf2-ARE and NF-κB pathways. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28526328 DOI: 10.1016/j.fct.2017.05.007  0.32
2017 Wang J, Ke W, Bao R, Hu X, Chen F. Beneficial effects of ginger Zingiber officinale Roscoe on obesity and metabolic syndrome: a review. Annals of the New York Academy of Sciences. PMID 28505392 DOI: 10.1111/nyas.13375  0.32
2017 Zhang W, Turney T, Meredith R, Pan Q, Sernau L, Wang X, Hu X, Woods RJ, Carmichael I, Serianni AS. Conformational Populations of β-(1→4) O-Glycosidic Linkages Using Redundant NMR J-Couplings and Circular Statistics. The Journal of Physical Chemistry. B. PMID 28296420 DOI: 10.1021/acs.jpcb.7b02252  0.68
2017 Wang P, Hong Y, Ke W, Hu X, Chen F. Formation of heterocyclic amines in Chinese marinated meat: Effects of animal species and ingredients (rock candy, soy sauce and rice wine). Journal of the Science of Food and Agriculture. PMID 28188647 DOI: 10.1002/jsfa.8259  0.32
2017 Zhao M, Wang P, Li D, Shang J, Hu X, Chen F. Protection against neo-formed contaminants (NFCs)-induced toxicity by phytochemicals. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28137605 DOI: 10.1016/j.fct.2017.01.023  0.32
2016 Rao L, Zhao F, Wang Y, Chen F, Hu X, Liao X. Investigating the Inactivation Mechanism of Bacillus subtilis Spores by High Pressure CO2. Frontiers in Microbiology. 7: 1411. PMID 27656175 DOI: 10.3389/fmicb.2016.01411  0.32
2016 Li D, Wang P, Wang P, Hu X, Chen F. The gut microbiota: A treasure for human health. Biotechnology Advances. PMID 27592384 DOI: 10.1016/j.biotechadv.2016.08.003  0.32
2016 Zhu Y, Luo Y, Wang P, Zhao M, Li L, Hu X, Chen F. Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation. Food Chemistry. 194: 643-9. PMID 26471603 DOI: 10.1016/j.foodchem.2015.08.054  0.32
2015 Hu X, Chen F, Ding F, Lin X, Wang X, He H, Huang W, Yang Q, Zhang H. [Coverage of HIV related follow-up intervention and antiretroviral treatment and its correlation among HIV-positive men who have sex with men of 3 cities in China]. Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]. 49: 945-9. PMID 26833002  0.68
2015 Li D, Wang P, Liu Y, Hu X, Chen F. Metabolism of acrylamide: interindividual and interspecies differences as well as the application as biomarkers. Current Drug Metabolism. PMID 26467066 DOI: 10.2174/1389200216666151015115007  0.32
2015 Zhao M, Wang P, Zhu Y, Liu X, Hu X, Chen F. The chemoprotection of a blueberry anthocyanin extract against the acrylamide-induced oxidative stress in mitochondria: unequivocal evidence in mice liver. Food & Function. PMID 26190321 DOI: 10.1039/c5fo00408j  0.32
2015 Liu Y, Wang P, Chen F, Yuan Y, Zhu Y, Yan H, Hu X. Role of plant polyphenols in acrylamide formation and elimination. Food Chemistry. 186: 46-53. PMID 25976790 DOI: 10.1016/j.foodchem.2015.03.122  0.32
2015 Rao L, Bi X, Zhao F, Wu J, Hu X, Liao X. Effect of High-pressure CO2 Processing on Bacterial Spores. Critical Reviews in Food Science and Nutrition. 0. PMID 25830663 DOI: 10.1080/10408398.2013.787385  0.64
2015 Zhao M, Liu X, Luo Y, Guo H, Hu X, Chen F. Evaluation of protective effect of freeze-dried strawberry, grape, and blueberry powder on acrylamide toxicity in mice. Journal of Food Science. 80: H869-74. PMID 25754417 DOI: 10.1111/1750-3841.12815  0.32
2015 Klepach T, Zhao H, Hu X, Zhang W, Stenutz R, Hadad MJ, Carmichael I, Serianni AS. Informing saccharide structural NMR studies with density functional theory calculations. Methods in Molecular Biology (Clifton, N.J.). 1273: 289-331. PMID 25753718 DOI: 10.1007/978-1-4939-2343-4_20  0.52
2015 Zhu Y, Wang P, Wang F, Zhao M, Hu X, Chen F. The kinetics of the inhibition of acrylamide by glycine in potato model systems. Journal of the Science of Food and Agriculture. PMID 25656956 DOI: 10.1002/jsfa.7122  0.64
2014 Wang E, Chen F, Hu X, Yuan Y. Protective effects of apigenin against furan-induced toxicity in mice. Food & Function. 5: 1804-12. PMID 24914499 DOI: 10.1039/c4fo00038b  0.32
2013 Liu J, Man Y, Zhu Y, Hu X, Chen F. Simultaneous analysis of acrylamide and its key precursors, intermediates, and products in model systems by liquid chromatography-triple quadrupole mass spectrometry. Analytical Chemistry. 85: 9262-71. PMID 24053692 DOI: 10.1021/ac4019928  0.32
2013 Song J, Zhao M, Liu X, Zhu Y, Hu X, Chen F. Protection of cyanidin-3-glucoside against oxidative stress induced by acrylamide in human MDA-MB-231 cells. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 58: 306-10. PMID 23685245 DOI: 10.1016/j.fct.2013.05.003  0.32
2012 Zhang W, Hu X, Carmichael I, Serianni AS. Methyl [13C]glucopyranosiduronic acids: effect of COOH ionization and exocyclic structure on NMR spin-couplings. The Journal of Organic Chemistry. 77: 9521-34. PMID 22967209 DOI: 10.1021/jo3011182  0.64
2012 Zhang Y, Hou Y, Zhang Y, Chen J, Chen F, Liao X, Hu X. Reduction of diazinon and dimethoate in apple juice by pulsed electric field treatment. Journal of the Science of Food and Agriculture. 92: 743-50. PMID 21919007 DOI: 10.1002/jsfa.4636  0.32
2012 Zhang Y, Zhang Z, Chen F, Zhang H, Hu X. Effect of sonication on eliminating of phorate in apple juice. Ultrasonics Sonochemistry. 19: 43-8. PMID 21669544 DOI: 10.1016/j.ultsonch.2011.05.014  0.32
2011 Liu J, Chen F, Man Y, Dong J, Hu X. The pathways for the removal of acrylamide in model systems using glycine based on the identification of reaction products. Food Chemistry. 128: 442-9. PMID 25212154 DOI: 10.1016/j.foodchem.2011.03.051  0.32
2011 Hu X, Zhang W, Oliver AG, Serianni AS. Methyl 2-acetamido-2-deoxy-β-D-glucopyranoside dihydrate and methyl 2-formamido-2-deoxy-β-D-glucopyranoside. Acta Crystallographica. Section C, Crystal Structure Communications. 67: o146-50. PMID 21467623 DOI: 10.1107/S0108270111009061  0.64
2011 Zhang Y, Hou Y, Chen F, Xiao Z, Zhang J, Hu X. The degradation of chlorpyrifos and diazinon in aqueous solution by ultrasonic irradiation: effect of parameters and degradation pathway. Chemosphere. 82: 1109-15. PMID 21176942 DOI: 10.1016/j.chemosphere.2010.11.081  0.32
2010 Li L, Feng L, Yi J, Hua C, Chen F, Liao X, Wang Z, Hu X. High hydrostatic pressure inactivation of total aerobic bacteria, lactic acid bacteria, yeasts in sour Chinese cabbage. International Journal of Food Microbiology. 142: 180-4. PMID 20650536 DOI: 10.1016/j.ijfoodmicro.2010.06.020  0.32
2010 Hu X, Carmichael I, Serianni AS. N-acetyl side-chains in saccharides: NMR J-coupling equations sensitive to CH-NH and NH-CO bond conformations in 2-acetamido-2-deoxy-aldohexopyranosyl rings. The Journal of Organic Chemistry. 75: 4899-910. PMID 20604546 DOI: 10.1021/jo100521g  0.64
2010 Hu X, Zhang W, Carmichael I, Serianni AS. Amide cis-trans isomerization in aqueous solutions of methyl N-formyl-D-glucosaminides and methyl N-acetyl-D-glucosaminides: chemical equilibria and exchange kinetics. Journal of the American Chemical Society. 132: 4641-52. PMID 20225805 DOI: 10.1021/ja9086787  0.64
2010 Hu X, Pan Q, Noll BC, Oliver AG, Serianni AS. Methyl 4-O-beta-D-galactopyranosyl alpha-D-mannopyranoside methanol 0.375-solvate. Acta Crystallographica. Section C, Crystal Structure Communications. 66: o67-70. PMID 20124684 DOI: 10.1107/S0108270109055012  0.64
2010 Zhang Y, Zhang W, Liao X, Zhang J, Hou Y, Xiao Z, Chen F, Hu X. Degradation of diazinon in apple juice by ultrasonic treatment. Ultrasonics Sonochemistry. 17: 662-8. PMID 20061173 DOI: 10.1016/j.ultsonch.2009.11.007  0.68
2010 Zhang Y, Xiao Z, Chen F, Ge Y, Wu J, Hu X. Degradation behavior and products of malathion and chlorpyrifos spiked in apple juice by ultrasonic treatment. Ultrasonics Sonochemistry. 17: 72-7. PMID 19560957 DOI: 10.1016/j.ultsonch.2009.06.003  0.32
2008 Yuan Y, Zhao G, Chen F, Liu J, Wu J, Hu X. Correlation of methylglyoxal with acrylamide formation in fructose/asparagine Maillard reaction model system. Food Chemistry. 108: 885-90. PMID 26065749 DOI: 10.1016/j.foodchem.2007.11.054  0.32
2008 Liu J, Zhao G, Yuan Y, Chen F, Hu X. Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometry. Food Chemistry. 108: 760-7. PMID 26059158 DOI: 10.1016/j.foodchem.2007.11.015  0.32
2008 Li L, Hu D, Jiang Y, Chen F, Hu X, Zhao G. Relationship between gamma-glutamyl transpeptidase activity and garlic greening, as controlled by temperature. Journal of Agricultural and Food Chemistry. 56: 941-5. PMID 18205306 DOI: 10.1021/jf072470j  0.32
2007 Liao H, Hu X, Liao X, Chen F, Wu J. Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide. International Journal of Food Microbiology. 118: 126-31. PMID 17689768 DOI: 10.1016/j.ijfoodmicro.2007.06.018  0.32
2007 Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry. Ultrasonics Sonochemistry. 14: 767-78. PMID 17321780 DOI: 10.1016/j.ultsonch.2006.12.011  0.32
2006 Zhao L, Zhao G, Chen F, Wang Z, Wu J, Hu X. Different effects of microwave and ultrasound on the stability of (all-E)-astaxanthin. Journal of Agricultural and Food Chemistry. 54: 8346-51. PMID 17032050 DOI: 10.1021/jf061876d  0.32
2006 Chen S, Tang Q, Zhang X, Zhao G, Hu X, Liao X, Chen F, Wu J, Xiang H. Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment. Food Microbiology. 23: 439-45. PMID 16943035 DOI: 10.1016/j.fm.2005.07.005  0.32
2005 Zhao L, Chen F, Zhao G, Wang Z, Liao X, Hu X. Isomerization of trans-astaxanthin induced by copper(II) ion in ethanol. Journal of Agricultural and Food Chemistry. 53: 9620-3. PMID 16302786 DOI: 10.1021/jf0517750  0.32
2005 Bai B, Chen F, Wang Z, Liao X, Zhao G, Hu X. Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product. Journal of Agricultural and Food Chemistry. 53: 7103-7. PMID 16131117 DOI: 10.1021/jf051211w  0.32
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