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Xiaosong Hu, Ph.D. - Publications

Affiliations: 
2010 University of Notre Dame, Notre Dame, IN, United States 
Area:
Oligosaccharides
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Year Citation  Score
2017 Zhang W, Turney T, Meredith R, Pan Q, Sernau L, Wang X, Hu X, Woods RJ, Carmichael I, Serianni AS. Conformational Populations of β-(1→4) O-Glycosidic Linkages Using Redundant NMR J-Couplings and Circular Statistics. The Journal of Physical Chemistry. B. PMID 28296420 DOI: 10.1021/Acs.Jpcb.7B02252  0.705
2015 Klepach T, Zhao H, Hu X, Zhang W, Stenutz R, Hadad MJ, Carmichael I, Serianni AS. Informing saccharide structural NMR studies with density functional theory calculations. Methods in Molecular Biology (Clifton, N.J.). 1273: 289-331. PMID 25753718 DOI: 10.1007/978-1-4939-2343-4_20  0.586
2012 Zhang W, Hu X, Carmichael I, Serianni AS. Methyl [13C]glucopyranosiduronic acids: effect of COOH ionization and exocyclic structure on NMR spin-couplings. The Journal of Organic Chemistry. 77: 9521-34. PMID 22967209 DOI: 10.1021/Jo3011182  0.707
2011 Hu X, Zhang W, Oliver AG, Serianni AS. Methyl 2-acetamido-2-deoxy-β-D-glucopyranoside dihydrate and methyl 2-formamido-2-deoxy-β-D-glucopyranoside. Acta Crystallographica. Section C, Crystal Structure Communications. 67: o146-50. PMID 21467623 DOI: 10.1107/S0108270111009061  0.677
2010 Hu X, Carmichael I, Serianni AS. N-acetyl side-chains in saccharides: NMR J-coupling equations sensitive to CH-NH and NH-CO bond conformations in 2-acetamido-2-deoxy-aldohexopyranosyl rings. The Journal of Organic Chemistry. 75: 4899-910. PMID 20604546 DOI: 10.1021/Jo100521G  0.686
2010 Hu X, Zhang W, Carmichael I, Serianni AS. Amide cis-trans isomerization in aqueous solutions of methyl N-formyl-D-glucosaminides and methyl N-acetyl-D-glucosaminides: chemical equilibria and exchange kinetics. Journal of the American Chemical Society. 132: 4641-52. PMID 20225805 DOI: 10.1021/Ja9086787  0.662
2010 Hu X, Pan Q, Noll BC, Oliver AG, Serianni AS. Methyl 4-O-beta-D-galactopyranosyl alpha-D-mannopyranoside methanol 0.375-solvate. Acta Crystallographica. Section C, Crystal Structure Communications. 66: o67-70. PMID 20124684 DOI: 10.1107/S0108270109055012  0.65
Low-probability matches (unlikely to be authored by this person)
2017 Ding M, Guan Z, Cai H, Huang Y, Lin Y, Hu X. Reductive oxyamination: a method for the qualitative and quantitative analysis of monosaccharides with a new aminooxy reagent using high-performance liquid chromatography with fluorescence detection. Analytical and Bioanalytical Chemistry. PMID 29071364 DOI: 10.1007/S00216-017-0693-Z  0.284
2017 Sun Y, Guan Z, Cai H, Huang Y, Lin Y, Hu X. Highly sensitive method for aldehydes detection: Application to furfurals analysis in raisin and bovine milk powder. Analytica Chimica Acta. 987: 47-55. PMID 28916039 DOI: 10.1016/J.Aca.2017.08.032  0.282
2010 Liao H, Zhang L, Hu X, Liao X. Effect of high pressure CO2 and mild heat processing on natural microorganisms in apple juice. International Journal of Food Microbiology. 137: 81-7. PMID 19864033 DOI: 10.1016/j.ijfoodmicro.2009.10.004  0.265
2017 Guan Z, Ding M, Sun Y, Yu S, Zhang A, Xia S, Hu X, Lin Y. The synthesis of two long-chain N -hydroxy amino coumarin compounds and their applications in the analysis of aldehydes Rsc Advances. 7: 19707-19716. DOI: 10.1039/C7Ra02177A  0.257
2018 Cheng F, Cai C, Yang X, Lin Z, Hu X, Huang Y. A new synthetic route for the synthesis of enantioenriched 1,2,3,4-tetrahydronaphthalene-derived 1,3-diols Synthetic Communications. 48: 2859-2865. DOI: 10.1080/00397911.2018.1502783  0.253
2018 Zhang A, Guan Z, Cai H, Huang Y, Lin Y, Hu X. Nitrone formation: A new strategy for the derivatization of aldehydes and its application on the determination of furfurals in foods by high performance liquid chromatography with fluorescence detection. Talanta. 178: 834-841. PMID 29136902 DOI: 10.1016/J.Talanta.2017.10.027  0.247
2008 Zhi X, Zhang Y, Hu X, Wu J, Liao X. Inactivation of apple pectin methylesterase induced by dense phase carbon dioxide. Journal of Agricultural and Food Chemistry. 56: 5394-400. PMID 18540616 DOI: 10.1021/jf800260c  0.241
2019 Huang C, Shen C, Jin L, Qu D, Hu X, Lin Y, Cai H. The determination of trace free acid content in lithium-ion battery electrolytes by coulometric titration in non-aqueous media. The Analyst. PMID 31769453 DOI: 10.1039/C9An01539F  0.225
2013 Xu X, Hu X, Wang J. A new synthetic protocol for coumarin amino acid. Beilstein Journal of Organic Chemistry. 9: 254-9. PMID 23400513 DOI: 10.3762/Bjoc.9.30  0.221
2015 Li F, Dong J, Hu X, Gong W, Li J, Shen J, Tian H, Wang J. A covalent approach for site-specific RNA labeling in Mammalian cells. Angewandte Chemie (International Ed. in English). 54: 4597-602. PMID 25694369 DOI: 10.1002/Anie.201410433  0.221
2019 Yu Z, Li N, Hu X, Dong Y, Lin Y, Cai H, Xie Z, Qu D, Li X. Highly efficient electrochemical detection of lead ion using metal-organic framework and graphene as platform based on DNAzyme Synthetic Metals. 254: 164-171. DOI: 10.1016/J.Synthmet.2019.06.017  0.22
2016 Wu H, Shi L, Lei J, Liu D, Qu D, Xie Z, Du X, Yang P, Hu X, Li J, Tang H. Nitrogen and sulfur co-doped carbon with three-dimensional ordered macroporosity: An efficient metal-free oxygen reduction catalyst derived from ionic liquid Journal of Power Sources. 323: 90-96. DOI: 10.1016/J.Jpowsour.2016.05.044  0.214
2019 Ma H, Abbas MN, Zhang K, Hu X, Xu M, Liang H, Kausar S, Yang L, Cui H. 20-Hydroxyecdysone regulates the transcription of the lysozyme via Broad-Complex Z2 gene in silkworm, Bombyx mori. Developmental and Comparative Immunology. PMID 30716346 DOI: 10.1016/J.Dci.2019.01.014  0.204
2021 Li Y, Su Y, Zhao Y, Hu X, Zhao G, He J, Wan S, Lü M, Cui H. Demethylzeylasteral inhibits proliferation, migration, and invasion through FBXW7/c-Myc axis in gastric cancer. Medcomm. 2: 467-480. PMID 34766156 DOI: 10.1002/mco2.73  0.185
2017 Liang L, Ao L, Ma T, Ni Y, Liao X, Hu X, Song Y. Sulfated modification and anticoagulant activity of pumpkin (Cucurbita pepo, Lady godiva) polysaccharide. International Journal of Biological Macromolecules. PMID 28797813 DOI: 10.1016/j.ijbiomac.2017.08.035  0.183
2008 Li L, Hu D, Jiang Y, Chen F, Hu X, Zhao G. Relationship between gamma-glutamyl transpeptidase activity and garlic greening, as controlled by temperature. Journal of Agricultural and Food Chemistry. 56: 941-5. PMID 18205306 DOI: 10.1021/jf072470j  0.182
2012 Yi JY, Dong P, Wang YT, Jiang B, Liao XJ, Hu XS, Zhang Y. [Study on the effect of high hydrostatic pressure treatment on the secondary structure of mushroom polyphenoloxidase by SRCD and FTIR]. Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu. 32: 317-23. PMID 22512160  0.179
2019 Lu HS, Li T, Jiang D, Sun YF, Chang XX, Hu XS, Liu CS. [Identification and evaluation of Citrus grandis based on DNA barcode,UPLC and chromaticity method]. Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica. 44: 4419-4425. PMID 31872627 DOI: 10.19540/j.cnki.cjcmm.20190729.103  0.177
2008 Zhao X, Corrales M, Zhang C, Hu X, Ma Y, Tauscher B. Composition and thermal stability of anthocyanins from chinese purple corn ( Zea mays L.). Journal of Agricultural and Food Chemistry. 56: 10761-6. PMID 18950186 DOI: 10.1021/jf8025056  0.169
2009 Zhou L, Wu J, Hu X, Zhi X, Liao X. Alterations in the activity and structure of pectin methylesterase treated by high pressure carbon dioxide. Journal of Agricultural and Food Chemistry. 57: 1890-5. PMID 19256556 DOI: 10.1021/jf803501q  0.169
2007 Liao H, Hu X, Liao X, Chen F, Wu J. Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide. International Journal of Food Microbiology. 118: 126-31. PMID 17689768 DOI: 10.1016/j.ijfoodmicro.2007.06.018  0.166
2012 Pang X, Chen D, Hu X, Zhang Y, Wu J. Verification of aroma profiles of Jiashi muskmelon juice characterized by odor activity value and gas chromatography-olfactometry/detection frequency analysis: aroma reconstitution experiments and omission tests. Journal of Agricultural and Food Chemistry. 60: 10426-32. PMID 22970770 DOI: 10.1021/jf302373g  0.166
2021 Ye Z, Shang Z, Li M, Zhang X, Ren H, Hu X, Yi J. Effect of ripening and variety on the physiochemical quality and flavor of fermented Chinese chili pepper (Paojiao). Food Chemistry. 368: 130797. PMID 34399178 DOI: 10.1016/j.foodchem.2021.130797  0.163
2023 Zhang G, Zhu Q, Fu G, Hou J, Hu X, Cao J, Peng W, Wang X, Chen F, Cui H. Correction to: TRIP13 promotes the cell proliferation, migration and invasion of glioblastoma through the FBXW7/c-MYC axis. British Journal of Cancer. PMID 37336962 DOI: 10.1038/s41416-023-02305-y  0.161
2012 Pang X, Guo X, Qin Z, Yao Y, Hu X, Wu J. Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation. Journal of Agricultural and Food Chemistry. 60: 4179-85. PMID 22497266 DOI: 10.1021/jf300149m  0.152
2008 Liao H, Zhang Y, Hu X, Liao X, Wu J. Behavior of inactivation kinetics of Escherichia coli by dense phase carbon dioxide. International Journal of Food Microbiology. 126: 93-7. PMID 18565607 DOI: 10.1016/j.ijfoodmicro.2008.05.008  0.147
2013 Liu J, Man Y, Zhu Y, Hu X, Chen F. Simultaneous analysis of acrylamide and its key precursors, intermediates, and products in model systems by liquid chromatography-triple quadrupole mass spectrometry. Analytical Chemistry. 85: 9262-71. PMID 24053692 DOI: 10.1021/ac4019928  0.144
2022 Liu R, Mao L, Guan Z, Wang C, Xu J, Huang L, Wang P, Xin G, Hu R, Zhang C, Zhao Z, Lin Y, Hu X. Highly sensitive analysis of low-molecular-mass aldehydes in beverages using a hydroxylamine reagent by high-performance liquid chromatography with fluorescence detection. Analytical and Bioanalytical Chemistry. PMID 35641641 DOI: 10.1007/s00216-022-04132-1  0.142
2013 Yang R, Meng D, Hu X, Ni Y, Li Q. Saccharification of pumpkin residues by coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with delayed inoculation timing. Journal of Agricultural and Food Chemistry. 61: 9192-9. PMID 24020787 DOI: 10.1021/jf402199j  0.141
2009 Chen J, Zhang J, Feng Z, Song L, Wu J, Hu X. Influence of thermal and dense-phase carbon dioxide pasteurization on physicochemical properties and flavor compounds in Hami melon juice. Journal of Agricultural and Food Chemistry. 57: 5805-8. PMID 19522496 DOI: 10.1021/jf900752b  0.141
2017 Bi X, Wang Y, Hu X, Liao X. iTRAQ-Based Proteomic Analysis of Sublethally Injured Escherichia coli O157:H7 Cells Induced by High Pressure Carbon Dioxide. Frontiers in Microbiology. 8: 2544. PMID 29375496 DOI: 10.3389/fmicb.2017.02544  0.14
2021 Ma T, Hu X, Lu S, Cui R, Zhao J, Hu X, Song Y. Cellulose nanocrystals produced using recyclable sulfuric acid as hydrolysis media and their wetting molecular dynamics simulation. International Journal of Biological Macromolecules. 184: 405-414. PMID 34146558 DOI: 10.1016/j.ijbiomac.2021.06.094  0.137
2022 Ji J, Liu X, Hu X, Chen F, Bueschl C, Schuhmacher R, Waterhouse AL, Ma L. A novel method combining stable isotopic labeling and high-resolution mass spectrometry to trace the quinone reaction products in wines. Food Chemistry. 383: 132448. PMID 35183957 DOI: 10.1016/j.foodchem.2022.132448  0.134
2020 Zhang W, Lao F, Bi S, Pan X, Pang X, Hu X, Liao X, Wu J. Insights into the major aroma-active compounds in clear red raspberry juice (Rubus idaeus L. cv. Heritage) by molecular sensory science approaches. Food Chemistry. 336: 127721. PMID 32763731 DOI: 10.1016/j.foodchem.2020.127721  0.131
2009 Zhong K, Hu XS, Wu JH, Chen F, Liao XJ. [Effects of high pulsed electric field on the secondary and tertiary structure of lipoxygenase]. Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu. 29: 765-8. PMID 19455819  0.129
2021 Ni D, Liao M, Ma L, Chen F, Liao X, Hu X, Miao S, Fitzpatrick J, Ji J. Enhanced rehydration behaviors of micellar casein powder: The effects of high hydrostatic pressure treatments on micelle structures. Food Research International (Ottawa, Ont.). 150: 110797. PMID 34865812 DOI: 10.1016/j.foodres.2021.110797  0.128
2022 Bao X, Zhang S, Zhang X, Jiang Y, Liu Z, Hu X, Yi J. Effects of pasteurization technologies and storage conditions on the flavor changes in acidified chili pepper. Current Research in Food Science. 5: 1295-1304. PMID 36065197 DOI: 10.1016/j.crfs.2022.08.007  0.127
2010 Li L, Feng L, Yi J, Hua C, Chen F, Liao X, Wang Z, Hu X. High hydrostatic pressure inactivation of total aerobic bacteria, lactic acid bacteria, yeasts in sour Chinese cabbage. International Journal of Food Microbiology. 142: 180-4. PMID 20650536 DOI: 10.1016/j.ijfoodmicro.2010.06.020  0.127
2019 Zhou B, Zhang L, Wang X, Dong P, Hu X, Zhang Y. Inactivation of O157:H7 by High Hydrostatic Pressure Combined with Gas Packaging. Microorganisms. 7. PMID 31141917 DOI: 10.3390/microorganisms7060154  0.126
2019 Xu X, Bao Y, Wu B, Lao F, Hu X, Wu J. Chemical analysis and flavor properties of blended orange, carrot, apple and Chinese jujube juice fermented by selenium-enriched probiotics. Food Chemistry. 289: 250-258. PMID 30955609 DOI: 10.1016/j.foodchem.2019.03.068  0.125
2024 Wang X, Li D, Ma C, Hu X, Chen F. Gut Microbiome and Metabolome Modulation by High-Hydrostatic-Pressure-Processed Tomato Juice. Nutrients. 16. PMID 38474836 DOI: 10.3390/nu16050710  0.12
2024 Yue Y, Shi M, Song X, Ma C, Li D, Hu X, Chen F. Lycopene Ameliorated DSS-Induced Colitis by Improving Epithelial Barrier Functions and Inhibiting the Adhesion in Mice. Journal of Agricultural and Food Chemistry. PMID 38447175 DOI: 10.1021/acs.jafc.3c09717  0.12
2024 Li Y, Zhang W, Jiang Y, Devanastin S, Hu X, Song Z, Yi J. Inactivation mechanisms on pectin methylesterase by high pressure processing combined with its recombinant inhibitor. Food Chemistry. 446: 138806. PMID 38402767 DOI: 10.1016/j.foodchem.2024.138806  0.12
2022 Geng Y, Xu Z, Yu Y, Yao J, Li W, Chen F, Hu X, Ji J, Ma L. Investigation of the Quinone-quinone and Quinone-catechol products using C labeling, UPLC-Q-TOF/MS and UPLC-Q-Exactive Orbitrap/MS. Food Research International (Ottawa, Ont.). 164: 112397. PMID 36737980 DOI: 10.1016/j.foodres.2022.112397  0.118
2011 Hu W, Zhang Y, Wang Y, Zhou L, Leng X, Liao X, Hu X. Aggregation and homogenization, surface charge and structural change, and inactivation of mushroom tyrosinase in an aqueous system by subcritical/supercritical carbon dioxide. Langmuir : the Acs Journal of Surfaces and Colloids. 27: 909-16. PMID 21175130 DOI: 10.1021/la103482x  0.117
2012 Yang R, Meng D, Song Y, Li J, Zhang Y, Hu X, Ni Y, Li Q. Simultaneous decoloration and deproteinization of crude polysaccharide from pumpkin residues by cross-linked polystyrene macroporous resin. Journal of Agricultural and Food Chemistry. 60: 8450-6. PMID 22860708 DOI: 10.1021/jf3031315  0.116
2016 Zhao F, Wang Y, An H, Hao Y, Hu X, Liao X. New Insights into the Formation of Viable but Nonculturable Escherichia coli O157:H7 Induced by High-Pressure CO2. Mbio. 7. PMID 27578754 DOI: 10.1128/mBio.00961-16  0.114
2021 Zhu F, Liu H, Zhang W, Du C, Zhu H, Du X, Hu X, Lin Y. Determination of biogenic amines in alcoholic beverages using a novel fluorogenic compound as derivatizing reagent. Rsc Advances. 11: 19541-19550. PMID 35479236 DOI: 10.1039/d1ra01436f  0.112
2018 Bi X, Wang Y, Hu X, Liao X. Decreased resistance of sublethally injured Escherichia coli O157:H7 to salt, mild heat, nisin and acids induced by high pressure carbon dioxide. International Journal of Food Microbiology. 269: 137-143. PMID 29427854 DOI: 10.1016/j.ijfoodmicro.2018.01.027  0.112
2005 Zhao L, Chen F, Zhao G, Wang Z, Liao X, Hu X. Isomerization of trans-astaxanthin induced by copper(II) ion in ethanol. Journal of Agricultural and Food Chemistry. 53: 9620-3. PMID 16302786 DOI: 10.1021/jf0517750  0.111
2008 Liu J, Zhao G, Yuan Y, Chen F, Hu X. Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometry. Food Chemistry. 108: 760-7. PMID 26059158 DOI: 10.1016/j.foodchem.2007.11.015  0.111
2019 Wang J, Zhang L, Dong L, Hu X, Feng F, Chen F. 6-Gingerol, a functional polyphenol of ginger, promotes browning through an AMPK-dependent pathway in 3T3-L1 adipocytes. Journal of Agricultural and Food Chemistry. PMID 31789021 DOI: 10.1021/acs.jafc.9b05072  0.11
2009 Fang S, Wang Z, Hu X, Datta AK. Hot-air drying of whole fruit Chinese jujube (Zizyphus jujubaMiller): physicochemical properties of dried products International Journal of Food Science & Technology. 44: 1415-1421. DOI: 10.1111/J.1365-2621.2009.01972.X  0.11
2023 Geng Y, Liu X, Yu Y, Li W, Mou Y, Chen F, Hu X, Ji J, Ma L. From polyphenol to o-quinone: Occurrence, significance, and intervention strategies in foods and health implications. Comprehensive Reviews in Food Science and Food Safety. PMID 37219415 DOI: 10.1111/1541-4337.13182  0.109
2021 Sun G, Wang P, Chen W, Hu X, Chen F, Zhu Y. Simultaneous quantitation of acrylamide, 5-hydroxymethylfurfural, and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine using UPLC-MS/MS. Food Chemistry. 375: 131726. PMID 34954579 DOI: 10.1016/j.foodchem.2021.131726  0.107
2023 Xiao Y, Zhang S, Liu Z, Wang T, Cai S, Chu C, Hu X, Yi J. Effect of inoculating Pichia spp. starters on flavor formation of fermented chili pepper: Metabolomics and genomics approaches. Food Research International (Ottawa, Ont.). 173: 113397. PMID 37803735 DOI: 10.1016/j.foodres.2023.113397  0.107
2006 Zhao L, Zhao G, Chen F, Wang Z, Wu J, Hu X. Different effects of microwave and ultrasound on the stability of (all-E)-astaxanthin. Journal of Agricultural and Food Chemistry. 54: 8346-51. PMID 17032050 DOI: 10.1021/jf061876d  0.106
2015 Song Y, Ni Y, Hu X, Li Q. Effect of phosphorylation on antioxidant activities of pumpkin (Cucurbita pepo, Lady godiva) polysaccharide. International Journal of Biological Macromolecules. 81: 41-48. PMID 26231331 DOI: 10.1016/j.ijbiomac.2015.07.055  0.105
2010 Liao H, Kong X, Zhang Z, Liao X, Hu X. Modeling the inactivation of Salmonella typhimurium by dense phase carbon dioxide in carrot juice. Food Microbiology. 27: 94-100. PMID 19913698 DOI: 10.1016/j.fm.2009.09.012  0.103
2023 Liu X, Su J, Geng Y, Chen F, Huang B, Yang H, Ma X, Hu X, Ji J, Ma L. A method on acrylamide elimination: Comparing and tracing reaction pathways of acrylamide and catechin (catechin quinone) using UHPLC-Q-exactive orbitrap mass spectrometry. Food Chemistry. 410: 135391. PMID 36682285 DOI: 10.1016/j.foodchem.2023.135391  0.102
2011 Zhang Y, Hou Y, Chen F, Xiao Z, Zhang J, Hu X. The degradation of chlorpyrifos and diazinon in aqueous solution by ultrasonic irradiation: effect of parameters and degradation pathway. Chemosphere. 82: 1109-15. PMID 21176942 DOI: 10.1016/j.chemosphere.2010.11.081  0.102
2021 Ao L, Liu P, Wu A, Zhao J, Hu X. Characterization of Soybean Protein Isolate-Food Polyphenol Interaction via Virtual Screening and Experimental Studies. Foods (Basel, Switzerland). 10. PMID 34829094 DOI: 10.3390/foods10112813  0.102
2020 Bi S, Xu X, Luo D, Lao F, Pang X, Shen Q, Hu X, Wu J. Characterization of Key Aroma Compounds in Raw and Roasted Peas (Pisum sativum L.) by Application of Instrumental and Sensory Techniques. Journal of Agricultural and Food Chemistry. PMID 32013424 DOI: 10.1021/acs.jafc.9b07711  0.102
2023 Zhang M, Yin Y, Li Y, Jiang Y, Hu X, Yi J. Chemometric Classification of Apple Cultivars Based on Physicochemical Properties: Raw Material Selection for Processing Applications. Foods (Basel, Switzerland). 12. PMID 37628094 DOI: 10.3390/foods12163095  0.1
2023 Wei S, Yang X, Lin M, Chen N, Gao X, Hu X, Chen F, Zhu Y. Development of a two-step pretreatment and UPLC-MS/MS-based method for simultaneous determination of acrylamide, 5-hydroxymethylfurfural, advanced glycation end products and heterocyclic amines in thermally processed foods. Food Chemistry. 430: 136726. PMID 37544159 DOI: 10.1016/j.foodchem.2023.136726  0.1
2023 Huang Z, Li K, Ma L, Chen F, Hu X, Miao S, Ji J. The effect of Maillard reaction on the lactose crystallization and flavor release in lactose/WPI/inulin encapsulation. Food Chemistry: X. 18: 100650. PMID 36968314 DOI: 10.1016/j.fochx.2023.100650  0.1
2023 Li GS, Chen GH, Wang KH, Wang XX, Hu XS, Wei B, Hu Y. Neurovascular Unit Compensation from Adjacent Level May Contribute to Spontaneous Functional Recovery in Experimental Cervical Spondylotic Myelopathy. International Journal of Molecular Sciences. 24. PMID 36834841 DOI: 10.3390/ijms24043408  0.099
2022 Mao M, Ni D, Ma L, Chen F, Hu X, Ji J. Impact of high hydrostatic pressure on the micellar structures and physicochemical stability of casein nanoemulsion loading quercetin. Food Chemistry: X. 14: 100356. PMID 35706831 DOI: 10.1016/j.fochx.2022.100356  0.099
2010 Zhang Y, Xiao Z, Chen F, Ge Y, Wu J, Hu X. Degradation behavior and products of malathion and chlorpyrifos spiked in apple juice by ultrasonic treatment. Ultrasonics Sonochemistry. 17: 72-7. PMID 19560957 DOI: 10.1016/j.ultsonch.2009.06.003  0.099
2023 Shi R, Liu Z, Yi J, Hu X, Guo C. The synergistic effect of κ-carrageenan and l-lysine on the 3D printability of yellow flesh peach gels: The importance of material elasticity in the printing process. International Journal of Biological Macromolecules. 254: 127920. PMID 37944739 DOI: 10.1016/j.ijbiomac.2023.127920  0.098
2020 Wang J, Chen Y, Hu X, Feng F, Cai L, Chen F. Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro. Nutrients. 12. PMID 33086593 DOI: 10.3390/nu12103194  0.097
2013 Song Y, Yang Y, Zhang Y, Duan L, Zhou C, Ni Y, Liao X, Li Q, Hu X. Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva). Carbohydrate Polymers. 98: 686-91. PMID 23987399 DOI: 10.1016/j.carbpol.2013.06.049  0.097
2021 Lu S, Ma T, Hu X, Zhao J, Liao X, Song Y, Hu X. Facile extraction and characterization of cellulose nanocrystals from agricultural waste sugarcane straw. Journal of the Science of Food and Agriculture. PMID 34096072 DOI: 10.1002/jsfa.11360  0.097
2021 Pan X, Wu J, Zhang W, Liu J, Yang X, Liao X, Hu X, Lao F. Effects of sugar matrices on the release of key aroma compounds in fresh and high hydrostatic pressure processed Tainong mango juices. Food Chemistry. 338: 128117. PMID 33091985 DOI: 10.1016/j.foodchem.2020.128117  0.096
2021 Ma T, Lv L, Ouyang C, Hu X, Liao X, Song Y, Hu X. Rheological behavior and particle alignment of cellulose nanocrystal and its composite hydrogels during 3D printing. Carbohydrate Polymers. 253: 117217. PMID 33278981 DOI: 10.1016/j.carbpol.2020.117217  0.095
2023 Zhang W, Jia Y, Guo C, Devahastin S, Hu X, Yi J. Effect of compositions and physical properties on 3D printability of gels from selected commercial edible insects: Role of protein and chitin. Food Chemistry. 433: 137349. PMID 37683480 DOI: 10.1016/j.foodchem.2023.137349  0.095
2022 Su J, Geng Y, Yao J, Huang Y, Ji J, Chen F, Hu X, Ma L. Quinone-mediated non-enzymatic browning in model systems during long-term storage. Food Chemistry: X. 16: 100512. PMID 36519110 DOI: 10.1016/j.fochx.2022.100512  0.095
2010 Xu Z, Wu J, Zhang Y, Hu X, Liao X, Wang Z. Extraction of anthocyanins from red cabbage using high pressure CO2. Bioresource Technology. 101: 7162-8. PMID 20418098 DOI: 10.1016/j.biortech.2010.04.004  0.094
2012 Li Y, Han L, Ma R, Xu X, Zhao C, Wang Z, Chen F, Hu X. Effect of energy density and citric acid concentration on anthocyanins yield and solution temperature of grape peel in microwave-assisted extraction process Journal of Food Engineering. 109: 274-280. DOI: 10.1016/j.jfoodeng.2011.09.021  0.092
2019 Zhang G, Zhu Q, Fu G, Hou J, Hu X, Cao J, Peng W, Wang X, Chen F, Cui H. TRIP13 promotes the cell proliferation, migration and invasion of glioblastoma through the FBXW7/c-MYC axis. British Journal of Cancer. PMID 31740732 DOI: 10.1038/s41416-019-0633-0  0.092
2018 Ma T, Zhao J, Ao L, Liao X, Ni Y, Hu X, Song Y. Effects of different pretreatments on pumpkin (Cucurbita pepo) lignocellulose degradation. International Journal of Biological Macromolecules. PMID 30170053 DOI: 10.1016/j.ijbiomac.2018.08.124  0.092
2022 Yin W, Song L, Huang Y, Chen F, Hu X, Ma L, Ji J. Glycated α-lactalbumin based micelles for quercetin delivery: Physicochemical stability and fate of simulated digestion. Food Chemistry: X. 13: 100257. PMID 35499028 DOI: 10.1016/j.fochx.2022.100257  0.091
2022 Ye Z, Shang Z, Zhang S, Li M, Zhang X, Ren H, Hu X, Yi J. Dynamic analysis of flavor properties and microbial communities in Chinese pickled chili pepper (Capsicum frutescens L.): A typical industrial-scale natural fermentation process. Food Research International (Ottawa, Ont.). 153: 110952. PMID 35227474 DOI: 10.1016/j.foodres.2022.110952  0.09
2022 Ma T, Lu S, Hu X, Song Y, Hu X. Effects of lipid type and toxicological properties on the digestion of cellulose nanocrystals in simulated gastrointestinal tract. Food Chemistry. 396: 133653. PMID 35830836 DOI: 10.1016/j.foodchem.2022.133653  0.09
2006 Wang J, Lv X, Shi J, Hu X. Ceramide induces apoptosis via a peroxisome proliferator-activated receptor gamma-dependent pathway. Apoptosis : An International Journal On Programmed Cell Death. 11: 2043-52. PMID 17036198 DOI: 10.1007/S10495-006-0191-9  0.089
2019 Sun Y, Yao J, Zhang L, Chen F, Hu X, Zhang Y. New evidence on pectin-related instantaneous pressure softening mechanism of asparagus lettuce under high pressure processing. Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional. 1082013219825989. PMID 30674204 DOI: 10.1177/1082013219825989  0.089
2022 Pang Y, Wu R, Cui T, Zhang Z, Dong L, Chen F, Hu X. Proteomic Response of Spores under High Pressure Combined with Moderate Temperature and Random Peptide Mixture LK Treatment. Foods (Basel, Switzerland). 11. PMID 35454710 DOI: 10.3390/foods11081123  0.088
2009 Niu LY, Hu XS, Zhao L, Liao XJ, Wang ZF, Wu JH. [The characteristic analysis of several mineral contents in Chinese orange juice]. Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu. 29: 259-62. PMID 19385253  0.087
2022 Li M, Zhang W, Guo C, Hu X, Yi J. Role of pectin characteristics in orange juice stabilization: Effect of high-pressure processing in combination with centrifugation pretreatments. International Journal of Biological Macromolecules. 215: 615-624. PMID 35777506 DOI: 10.1016/j.ijbiomac.2022.06.166  0.087
2022 Zhang Z, Qin J, Wang Z, Chen F, Liao X, Hu X, Dong L. Sodium copper chlorophyll mediated photodynamic treatment inactivates Escherichia coli via oxidative damage. Food Research International (Ottawa, Ont.). 157: 111472. PMID 35761703 DOI: 10.1016/j.foodres.2022.111472  0.086
2021 Li M, Zhang W, Zhang M, Yin Y, Liu Z, Hu X, Yi J. Effect of centrifugal pre-treatment on flavor change of cloudy orange juice: Interaction between pectin and aroma release. Food Chemistry. 374: 131705. PMID 34875437 DOI: 10.1016/j.foodchem.2021.131705  0.086
2022 Wang P, Sun G, Lu P, Zhu Y, Hu X, Chen F. Acceleration effect of galacturonic acid on acrylamide generation: evidence in model reaction systems. Journal of the Science of Food and Agriculture. PMID 35893577 DOI: 10.1002/jsfa.12149  0.085
2015 Tao D, Zhou B, Zhang L, Hu X, Liao X, Zhang Y. "Laba" garlic processed by Dense Phase Carbon Dioxide: the relation between green color generation and cellular structure, alliin consumption and alliinase activity. Journal of the Science of Food and Agriculture. PMID 26374695 DOI: 10.1002/jsfa.7463  0.085
2004 Zhao GH, Yu P, Hu XS, Zhao L. Effect of Zn(II) on the structure and biological activity of natural beta-NGF. Acta Biochimica Et Biophysica Sinica. 36: 99-104. PMID 14970904 DOI: 10.1093/abbs/36.2.99  0.085
2005 Bai B, Chen F, Wang Z, Liao X, Zhao G, Hu X. Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product. Journal of Agricultural and Food Chemistry. 53: 7103-7. PMID 16131117 DOI: 10.1021/jf051211w  0.084
2023 Zhang T, Wu A, Hu X, Deng Q, Ma Z, Su L. Comprehensive study of rice YABBY gene family: evolution, expression and interacting proteins analysis. Peerj. 11: e14783. PMID 36860761 DOI: 10.7717/peerj.14783  0.084
2023 Bao X, Zhang S, Xiao Y, Jiang Y, Liu Z, Wang T, Hu X, Yi J. Effect of pasteurization processing and storage conditions on softening of acidified chili pepper: Pectin and it related enzymes. International Journal of Biological Macromolecules. 126690. PMID 37673156 DOI: 10.1016/j.ijbiomac.2023.126690  0.084
2020 Li F, Cao J, Liu Q, Hu X, Liao X, Zhang Y. Acceleration of the Maillard reaction and achievement of product quality by high pressure pretreatment during black garlic processing. Food Chemistry. 318: 126517. PMID 32146305 DOI: 10.1016/j.foodchem.2020.126517  0.083
2012 Zhang Y, Zhang Z, Chen F, Zhang H, Hu X. Effect of sonication on eliminating of phorate in apple juice. Ultrasonics Sonochemistry. 19: 43-8. PMID 21669544 DOI: 10.1016/j.ultsonch.2011.05.014  0.083
2010 Zhang Y, Sun J, Hu X, Liao X. Spectral alteration and degradation of cyanidin-3-glucoside exposed to pulsed electric field. Journal of Agricultural and Food Chemistry. 58: 3524-31. PMID 20163112 DOI: 10.1021/jf9036722  0.082
2022 Shang Z, Li M, Zhang W, Cai S, Hu X, Yi J. Analysis of phenolic compounds in pickled chayote and their effects on antioxidant activities and cell protection. Food Research International (Ottawa, Ont.). 157: 111325. PMID 35761610 DOI: 10.1016/j.foodres.2022.111325  0.082
2022 Xiong L, Cao J, Yang X, Chen S, Wu M, Wang C, Xu H, Chen Y, Zhang R, Hu X, Chen T, Tang J, Deng Q, Li D, Yang Z, et al. Exploring the mechanism of action of Xuanfei Baidu granule (XFBD) in the treatment of COVID-19 based on molecular docking and molecular dynamics. Frontiers in Cellular and Infection Microbiology. 12: 965273. PMID 36034710 DOI: 10.3389/fcimb.2022.965273  0.082
2021 Liang D, Wang X, Wu X, Liao X, Chen F, Hu X. The effect of high pressure combined with moderate temperature and peptidoglycan fragments on spore inactivation. Food Research International (Ottawa, Ont.). 148: 110615. PMID 34507759 DOI: 10.1016/j.foodres.2021.110615  0.082
2009 Chen SQ, Hu XS, Shi WN, Dong JC, Wang J. [Isolation and identification Alicyclobacillus from concentrated apple juice processing]. Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica. 44: 816-9. PMID 16110967  0.082
2022 Cao JF, Yang X, Xiong L, Wu M, Chen S, Xiong C, He P, Zong Y, Zhang L, Fu H, Qi Y, Ying X, Liu D, Hu X, Zhang X. Mechanism of N-0385 blocking SARS-CoV-2 to treat COVID-19 based on molecular docking and molecular dynamics. Frontiers in Microbiology. 13: 1013911. PMID 36329841 DOI: 10.3389/fmicb.2022.1013911  0.082
2012 Yi J, Jiang B, Zhang Z, Liao X, Zhang Y, Hu X. Effect of ultrahigh hydrostatic pressure on the activity and structure of mushroom (Agaricus bisporus) polyphenoloxidase. Journal of Agricultural and Food Chemistry. 60: 593-9. PMID 22136649 DOI: 10.1021/jf203405u  0.082
2011 Liao H, Zhang F, Hu X, Liao X. Effects of high-pressure carbon dioxide on proteins and DNA in Escherichia coli. Microbiology (Reading, England). 157: 709-20. PMID 21178167 DOI: 10.1099/mic.0.046623-0  0.081
2017 Perez HE, Hu X, Dey S, Moura SJ. Optimal Charging of Li-Ion Batteries With Coupled Electro-Thermal-Aging Dynamics Ieee Transactions On Vehicular Technology. 66: 7761-7770. DOI: 10.1109/Tvt.2017.2676044  0.081
2017 Lv C, Liu Y, Hu X, Guo H, Cao D, Wang FY. Simultaneous Observation of Hybrid States for Cyber-Physical Systems: A Case Study of Electric Vehicle Powertrain. Ieee Transactions On Cybernetics. PMID 28841563 DOI: 10.1109/Tcyb.2017.2738003  0.081
2016 Hu X, Jiang J, Cao D, Egardt B. Battery health prognosis for electric vehicles using sample entropy and sparse Bayesian predictive modeling Ieee Transactions On Industrial Electronics. 63: 2645-2656. DOI: 10.1109/TIE.2015.2461523  0.08
2022 Sun Y, Zhang S, Li H, Zhu J, Liu Z, Hu X, Yi J. Assessments of Probiotic Potentials of Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis. Frontiers in Microbiology. 13: 895132. PMID 35615501 DOI: 10.3389/fmicb.2022.895132  0.08
2011 Liu J, Chen F, Man Y, Dong J, Hu X. The pathways for the removal of acrylamide in model systems using glycine based on the identification of reaction products. Food Chemistry. 128: 442-9. PMID 25212154 DOI: 10.1016/j.foodchem.2011.03.051  0.08
2009 Wang KJ, Hao YB, Qi JX, Hu XS. [Analysis of the extraction of red pellicle of walnut (Juglans regia L.) by ultraviolet-visible spectra and HPLC-ESI-MS(n)]. Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu. 29: 1668-71. PMID 19810556  0.08
2022 Li F, Cao J, Wang Z, Liao X, Hu X, Zhang Y. Dual aggregation in ground state and ground-excited state induced by high concentrations contributes to chlorophyll stability. Food Chemistry. 383: 132447. PMID 35182875 DOI: 10.1016/j.foodchem.2022.132447  0.079
2021 Meng Y, Li S, Khan J, Dai Z, Li C, Hu X, Shen Q, Xue Y. Sugar- and Artificially Sweetened Beverages Consumption Linked to Type 2 Diabetes, Cardiovascular Diseases, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Nutrients. 13. PMID 34444794 DOI: 10.3390/nu13082636  0.079
2023 Zhang W, Li Y, Jiang Y, Hu X, Yi J. A Novel Strategy to Improve Cloud Stability of Orange-Based Juice: Combination of Natural Pectin Methylesterase Inhibitor and High-Pressure Processing. Foods (Basel, Switzerland). 12. PMID 36766110 DOI: 10.3390/foods12030581  0.077
2017 Zhao M, Wang P, Li D, Shang J, Hu X, Chen F. Protection against neo-formed contaminants (NFCs)-induced toxicity by phytochemicals. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28137605 DOI: 10.1016/j.fct.2017.01.023  0.077
2020 Zhu Y, Luo Y, Sun G, Wang P, Hu X, Chen F. Role of glutathione on acrylamide inhibition: Transformation products and mechanism. Food Chemistry. 326: 126982. PMID 32413762 DOI: 10.1016/j.foodchem.2020.126982  0.076
2023 Xu M, Wang W, Su S, Li W, Hu X, Zhang J. Arecoline alleviated loperamide induced constipation by regulating gut microbes and the expression of colonic genome. Ecotoxicology and Environmental Safety. 264: 115423. PMID 37666200 DOI: 10.1016/j.ecoenv.2023.115423  0.076
2021 Li Y, Lu F, Wang X, Hu X, Liao X, Zhang Y. Biological transformation of chlorophyll-rich spinach (Spinacia oleracea L.) extracts under in vitro gastrointestinal digestion and colonic fermentation. Food Research International (Ottawa, Ont.). 139: 109941. PMID 33509495 DOI: 10.1016/j.foodres.2020.109941  0.076
2008 Du M, Wang C, Hu XS, Zhao GH. Biological properties of different protein extracts from selenium-enriched Ganoderma lucidum. International Journal of Food Sciences and Nutrition. 59: 134-47. PMID 17852504 DOI: 10.1080/09637480701425684  0.075
2010 Sun J, Cao X, Bai w, Liao X, Hu X. Comparative analyses of copigmentation of cyanidin 3-glucoside and cyanidin 3-sophoroside from red raspberry fruits Food Chemistry. 120: 1131-1137. DOI: 10.1016/j.foodchem.2009.11.031  0.075
2023 Zhang Z, Cui T, Tai L, Mu K, Shi Y, Chen F, Liao X, Hu X, Dong L. Effect of High-Pressure Micro-Fluidization on the Inactivation of in Liquid Food. Foods (Basel, Switzerland). 12. PMID 38231783 DOI: 10.3390/foods12234306  0.074
2022 Zhang S, Xiao Y, Jiang Y, Wang T, Cai S, Hu X, Yi J. Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper ( L.) during Natural Fermentation. Foods (Basel, Switzerland). 12. PMID 36613316 DOI: 10.3390/foods12010101  0.074
2018 Ouyang LD, Hu XS, Niu M, Gao W, Cheng Y, Wang JB, Ma L. [Mechanisms of Hirudo in promoting blood circulation and removing stasis based on network pharmacology]. Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica. 43: 1901-1906. PMID 29902903  0.074
2006 Bai B, Li L, Hu X, Wang Z, Zhao G. Increase in the permeability of tonoplast of garlic (Allium sativum) by monocarboxylic acids. Journal of Agricultural and Food Chemistry. 54: 8103-7. PMID 17032016 DOI: 10.1021/jf061628h  0.074
2022 Zhang G, Tan R, Wan S, Yang R, Hu X, Zhao E, Ding X, Zhang J, Li B, Liang P, Cui H. HECTD3 regulates the tumourigenesis of glioblastoma by polyubiquitinating PARP1 and activating EGFR signalling pathway. British Journal of Cancer. PMID 36088509 DOI: 10.1038/s41416-022-01970-9  0.074
2016 Wang R, Ding S, Zhao D, Wang Z, Wu J, Hu X. Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruits. Food Science and Biotechnology. 25: 137-143. PMID 30263249 DOI: 10.1007/s10068-016-0021-y  0.074
2009 Chen JL, Wu JH, Jiang Y, Hu XS. [Determination of mineral elements in eight pear varieties by ICP-MS after microwave-assisted digestion]. Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu. 29: 496-8. PMID 19445236  0.073
2019 Hou D, Yousaf L, Xue Y, Hu J, Wu J, Hu X, Feng N, Shen Q. Mung Bean ( L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits. Nutrients. 11. PMID 31159173 DOI: 10.3390/nu11061238  0.073
2022 Zhang X, Song X, Hu X, Chen F, Ma C. Health benefits of proanthocyanidins linking with gastrointestinal modulation: An updated review. Food Chemistry. 404: 134596. PMID 36444018 DOI: 10.1016/j.foodchem.2022.134596  0.072
2013 Liu FX, Fu SF, Bi XF, Chen F, Liao XJ, Hu XS, Wu JH. Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China. Food Chemistry. 138: 396-405. PMID 23265504 DOI: 10.1016/j.foodchem.2012.09.111  0.072
2022 Tian M, Pak S, Ma C, Ma L, Rengasamy KRR, Xiao J, Hu X, Li D, Chen F. Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods. Critical Reviews in Food Science and Nutrition. 1-15. PMID 36004568 DOI: 10.1080/10408398.2022.2110565  0.072
2020 Tao D, Li F, Hu X, Liao X, Zhang Y. Quality comparison of "Laba" garlic processed by High Hydrostatic Pressure and High Pressure Carbon Dioxide. Scientific Reports. 10: 3719. PMID 32111899 DOI: 10.1038/s41598-020-60667-2  0.072
2024 Ren J, Liao M, Li K, Chen F, Hu X, Ma L, Ji J. The aggregation of casein micelles induced by Ca during digestion: effects on the release of loaded anthocyanins. Food & Function. PMID 38164698 DOI: 10.1039/d3fo03684g  0.072
2023 Zhou X, Pak S, Li D, Dong L, Chen F, Hu X, Ma L. Bamboo Shoots Modulate Gut Microbiota, Eliminate Obesity in High-Fat-Diet-Fed Mice and Improve Lipid Metabolism. Foods (Basel, Switzerland). 12. PMID 37048203 DOI: 10.3390/foods12071380  0.072
2019 Chen Z, Li L, Hu X, Yan B, Yang C. Temporal-Difference Learning-Based Stochastic Energy Management for Plug-in Hybrid Electric Buses Ieee Transactions On Intelligent Transportation Systems. 20: 2378-2388. DOI: 10.1109/Tits.2018.2869731  0.071
2022 Wang P, Shang R, Ma Y, Wang D, Zhao W, Chen F, Hu X, Zhao X. Targeting microbiota-host interactions with resveratrol on cancer: Effects and potential mechanisms of action. Critical Reviews in Food Science and Nutrition. 1-23. PMID 35917112 DOI: 10.1080/10408398.2022.2106180  0.07
2007 Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry. Ultrasonics Sonochemistry. 14: 767-78. PMID 17321780 DOI: 10.1016/j.ultsonch.2006.12.011  0.07
2011 Song Y, Du B, Zhou T, Han B, Yu F, Yang R, Hu X, Ni Y, Li Q. Optimization of extraction process by response surface methodology and preliminary structural analysis of polysaccharides from defatted peanut (Arachis hypogaea) cakes. Carbohydrate Research. 346: 305-10. PMID 21159330 DOI: 10.1016/j.carres.2010.11.019  0.07
2022 Zhu Y, Luo Y, Sun G, Wang P, Hu X, Chen F. The simultaneous inhibition of histidine on 5-hydroxymethylfurfural and acrylamide in model systems and cookies. Food Chemistry. 370: 131271. PMID 34788952 DOI: 10.1016/j.foodchem.2021.131271  0.069
2023 Geng Y, Xie Y, Li W, Mou Y, Chen F, Xiao J, Liao X, Hu X, Ji J, Ma L. Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis. Critical Reviews in Food Science and Nutrition. 1-27. PMID 37395263 DOI: 10.1080/10408398.2023.2227262  0.069
2022 Deng Z, Hu X, Xie Y, Xu L, Li P, Lin X, Bian X. Battery health evaluation using a short random segment of constant current charging. Iscience. 25: 104260. PMID 35521525 DOI: 10.1016/j.isci.2022.104260  0.068
2021 Li M, Liu Q, Zhang W, Zhang L, Zhou L, Cai S, Hu X, Yi J. Evaluation of quality changes of differently formulated cloudy mixed juices during refrigerated storage after high pressure processing. Current Research in Food Science. 4: 627-635. PMID 34557679 DOI: 10.1016/j.crfs.2021.09.002  0.068
2021 Li D, Feng Y, Tian M, Ji J, Hu X, Chen F. Gut microbiota-derived inosine from dietary barley leaf supplementation attenuates colitis through PPARγ signaling activation. Microbiome. 9: 83. PMID 33820558 DOI: 10.1186/s40168-021-01028-7  0.068
2020 Wang P, Gao J, Ke W, Wang J, Li D, Liu R, Jia Y, Wang X, Chen X, Chen F, Hu X. Resveratrol reduces obesity in high-fat diet-fed mice via modulating the structure and metabolic function of the gut microbiota. Free Radical Biology & Medicine. PMID 32305646 DOI: 10.1016/j.freeradbiomed.2020.04.013  0.067
2022 Shang Z, Ye Z, Li M, Ren H, Cai S, Hu X, Yi J. Dynamics of microbial communities, flavor, and physicochemical properties of pickled chayote during an industrial-scale natural fermentation: Correlation between microorganisms and metabolites. Food Chemistry. 377: 132004. PMID 35030338 DOI: 10.1016/j.foodchem.2021.132004  0.067
2010 Zhou L, Zhang Y, Leng X, Liao X, Hu X. Acceleration of precipitation formation in peach juice induced by high-pressure carbon dioxide. Journal of Agricultural and Food Chemistry. 58: 9605-10. PMID 20715771 DOI: 10.1021/jf101430j  0.067
2015 Liu Y, Wang P, Chen F, Yuan Y, Zhu Y, Yan H, Hu X. Role of plant polyphenols in acrylamide formation and elimination. Food Chemistry. 186: 46-53. PMID 25976790 DOI: 10.1016/j.foodchem.2015.03.122  0.067
2021 Li J, Sun Y, Chen F, Hu X, Dong L. Pressure and Temperature Combined With Microbial Supernatant Effectively Inactivate Spores. Frontiers in Microbiology. 12: 642501. PMID 34093462 DOI: 10.3389/fmicb.2021.642501  0.067
2010 Zhang Y, Zhang W, Liao X, Zhang J, Hou Y, Xiao Z, Chen F, Hu X. Degradation of diazinon in apple juice by ultrasonic treatment. Ultrasonics Sonochemistry. 17: 662-8. PMID 20061173 DOI: 10.1016/j.ultsonch.2009.11.007  0.067
2012 Wang R, Wang T, Zheng Q, Hu X, Zhang Y, Liao X. Effects of high hydrostatic pressure on color of spinach purée and related properties. Journal of the Science of Food and Agriculture. 92: 1417-23. PMID 22231229 DOI: 10.1002/jsfa.4719  0.066
2006 Chen S, Tang Q, Zhang X, Zhao G, Hu X, Liao X, Chen F, Wu J, Xiang H. Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment. Food Microbiology. 23: 439-45. PMID 16943035 DOI: 10.1016/j.fm.2005.07.005  0.066
2023 Peng S, Zhao J, Wang Y, Chen F, Hu X, Ma L, Ji J. Combination of α-lactalbumin and gum arabic for microencapsulation of L-menthol: The effects on flavor release during storage and rehydration. Food Research International (Ottawa, Ont.). 167: 112632. PMID 37087228 DOI: 10.1016/j.foodres.2023.112632  0.066
2008 Yuan Y, Zhao G, Chen F, Liu J, Wu J, Hu X. Correlation of methylglyoxal with acrylamide formation in fructose/asparagine Maillard reaction model system. Food Chemistry. 108: 885-90. PMID 26065749 DOI: 10.1016/j.foodchem.2007.11.054  0.065
2021 Wang X, Chen F, Ma L, Liao X, Hu X. Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time. Food Chemistry. 371: 131161. PMID 34583171 DOI: 10.1016/j.foodchem.2021.131161  0.065
2013 Qin Z, Guo X, Lin Y, Chen J, Liao X, Hu X, Wu J. Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate. Journal of the Science of Food and Agriculture. 93: 1105-11. PMID 22936330 DOI: 10.1002/jsfa.5857  0.064
2024 Ci M, Zhao G, Li C, Liu R, Hu X, Pan J, Shen Y, Zhang G, Li Y, Zhang L, Liang P, Cui H. OTUD4 promotes the progression of glioblastoma by deubiquitinating CDK1 and activating MAPK signaling pathway. Cell Death & Disease. 15: 179. PMID 38429268 DOI: 10.1038/s41419-024-06569-x  0.064
2017 Martinez CM, Hu X, Cao D, Velenis E, Gao B, Wellers M. Energy Management in Plug-in Hybrid Electric Vehicles: Recent Progress and a Connected Vehicles Perspective Ieee Transactions On Vehicular Technology. 66: 4534-4549. DOI: 10.1109/Tvt.2016.2582721  0.064
2022 Peng W, Shi S, Zhong J, Liang H, Hou J, Hu X, Wang F, Zhang J, Geng S, Sun X, Zhong D, Cui H. CBX3 accelerates the malignant progression of glioblastoma multiforme by stabilizing EGFR expression. Oncogene. PMID 35459780 DOI: 10.1038/s41388-022-02296-9  0.064
2021 Wu J, Lang H, Mu X, Zhang Z, Su Q, Hu X, Zheng H. Honey bee genetics shape the strain-level structure of gut microbiota in social transmission. Microbiome. 9: 225. PMID 34784973 DOI: 10.1186/s40168-021-01174-y  0.064
2023 Lang H, Wang H, Wang H, Zhong Z, Xie X, Zhang W, Guo J, Meng L, Hu X, Zhang X, Zheng H. Engineered symbiotic bacteria interfering Nosema redox system inhibit microsporidia parasitism in honeybees. Nature Communications. 14: 2778. PMID 37210527 DOI: 10.1038/s41467-023-38498-2  0.063
2017 Wang P, Hong Y, Ke W, Hu X, Chen F. Formation of heterocyclic amines in Chinese marinated meat: Effects of animal species and ingredients (rock candy, soy sauce and rice wine). Journal of the Science of Food and Agriculture. PMID 28188647 DOI: 10.1002/jsfa.8259  0.063
2022 Dong L, Qin J, Tai L, Mou K, Liao X, Chen F, Hu X. Inactivation of by Curcumin-Mediated Photodynamic Technology through Inducing Oxidative Stress Response. Microorganisms. 10. PMID 35456852 DOI: 10.3390/microorganisms10040802  0.063
2019 Hu X, Zhao C, Hu X, Guan Q, Wang Y, Li W. Nitrogen-Doped Carbon Cages Encapsulating CuZn Alloy for Enhanced CO Reduction. Acs Applied Materials & Interfaces. PMID 31260243 DOI: 10.1021/Acsami.9B03488  0.063
2015 Zhao M, Wang P, Zhu Y, Liu X, Hu X, Chen F. The chemoprotection of a blueberry anthocyanin extract against the acrylamide-induced oxidative stress in mitochondria: unequivocal evidence in mice liver. Food & Function. PMID 26190321 DOI: 10.1039/c5fo00408j  0.062
2020 Wang P, Wang J, Li D, Ke W, Chen F, Hu X. Targeting the gut microbiota with resveratrol: a demonstration of novel evidence for the management of hepatic steatosis. The Journal of Nutritional Biochemistry. 81: 108363. PMID 32388250 DOI: 10.1016/j.jnutbio.2020.108363  0.061
2019 Zhao M, Dong L, Zhu C, Hu X, Zhao L, Chen F, Chan HM. Proteomic profiling of primary astrocytes and co-cultured astrocytes/microglia exposed to acrylamide. Neurotoxicology. PMID 31509761 DOI: 10.1016/j.neuro.2019.09.005  0.061
2019 Zhang L, Shi M, Ji J, Hu X, Chen F. Gut microbiota determines the prevention effects of (L.) Roem supplementation against obesity and associated metabolic disorders induced by high-fat diet. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. fj201900488R. PMID 31211921 DOI: 10.1096/fj.201900488R  0.061
2012 Liu PL, Shen Q, Hu XS, Wu JH. [X-ray diffraction study of high hydrostatic pressure on crystalline structure of different type starches]. Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu. 32: 2579-82. PMID 23240443  0.061
2016 Zhu Y, Luo Y, Wang P, Zhao M, Li L, Hu X, Chen F. Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation. Food Chemistry. 194: 643-9. PMID 26471603 DOI: 10.1016/j.foodchem.2015.08.054  0.061
2021 Zhou N, Xu X, Li X, Yao W, He X, Dong Y, Liu D, Hu X, Lin Y, Xie Z, Qu D, Zhang C. A sandwich-type photoelectrochemical aptasensor using Au/BiVO and CdS quantum dots for carcinoembryonic antigen assay. The Analyst. 146: 5904-5912. PMID 34570840 DOI: 10.1039/d1an01053k  0.061
2009 Li C, Hu X, Zhao G. Two different H-type subunits from pea seed (Pisum sativum) ferritin that are responsible for fast Fe(II) oxidation. Biochimie. 91: 230-9. PMID 18984027 DOI: 10.1016/j.biochi.2008.09.008  0.06
2011 Du B, Song Y, Hu X, Liao X, Ni Y, Li Q. Oligosaccharides prepared by acid hydrolysis of polysaccharides from pumpkin (Cucurbita moschata) pulp and their prebiotic activities International Journal of Food Science & Technology. 46: 982-987. DOI: 10.1111/j.1365-2621.2011.02580.x  0.06
2023 Lang H, Liu Y, Duan H, Zhang W, Hu X, Zheng H. Identification of peptides from honeybee gut symbionts as potential antimicrobial agents against Melissococcus plutonius. Nature Communications. 14: 7650. PMID 38001079 DOI: 10.1038/s41467-023-43352-6  0.06
2015 Yi J, Yi J, Dong P, Liao X, Hu X, Zhang Y. Effect of high-hydrostatic-pressure on molecular microstructure of mushroom (Agaricusbisporus) polyphenoloxidase Lwt - Food Science and Technology. 60: 890-898. DOI: 10.1016/j.lwt.2014.10.027  0.059
2023 Hu X, Pan G, Luo J, Gao X, Mu Y, Wang Z, Hu X, Li C, Abbas MN, Zhang K, Zheng Y, Cui H. Kuwanon H Inhibits Melanoma Growth through Cytotoxic Endoplasmic Reticulum Stress and Impaired Autophagy Flux. Journal of Agricultural and Food Chemistry. PMID 37672659 DOI: 10.1021/acs.jafc.3c02257  0.059
2022 Zhang S, Shang Z, Liu Z, Hu X, Yi J. Flavor production in fermented chayote inoculated with lactic acid bacteria strains: Genomics and metabolomics based analysis. Food Research International (Ottawa, Ont.). 163: 112224. PMID 36596153 DOI: 10.1016/j.foodres.2022.112224  0.059
2015 Li S, Hu X, Zhang M, Zhou F, Lin N, Xia Q, Zhou Y, Qi W, Zong Y, Yang H, Wang T. Remote ischemic post-conditioning improves neurological function by AQP4 down-regulation in astrocytes. Behavioural Brain Research. 289: 1-8. PMID 25907740 DOI: 10.1016/j.bbr.2015.04.024  0.059
2022 Zhang Z, Mu X, Cao Q, Shi Y, Hu X, Zheng H. Honeybee gut Lactobacillus modulates host learning and memory behaviors via regulating tryptophan metabolism. Nature Communications. 13: 2037. PMID 35440638 DOI: 10.1038/s41467-022-29760-0  0.059
2021 Tian M, Li D, Ma C, Feng Y, Hu X, Chen F. Barley Leaf Insoluble Dietary Fiber Alleviated Dextran Sulfate Sodium-Induced Mice Colitis by Modulating Gut Microbiota. Nutrients. 13. PMID 33807544 DOI: 10.3390/nu13030846  0.058
2011 Song Y, Zhang Y, Zhou T, Zhang H, Hu X, Li Q. A preliminary study of monosaccharide composition and α-glucosidase inhibitory effect of polysaccharides from pumpkin (Cucurbita moschata) fruit International Journal of Food Science & Technology. 47: 357-361. DOI: 10.1111/j.1365-2621.2011.02846.x  0.058
2024 Geng L, Tan M, Deng Q, Wang Y, Zhang T, Hu X, Ye M, Lian X, Zhou DX, Zhao Y. Transcription factors WOX11 and LBD16 function with histone demethylase JMJ706 to control crown root development in rice. The Plant Cell. PMID 38190205 DOI: 10.1093/plcell/koad318  0.058
2022 Guo J, Wang P, Cui Y, Hu X, Chen F, Ma C. Alleviation Effects of Microbial Metabolites from Resveratrol on Non-Alcoholic Fatty Liver Disease. Foods (Basel, Switzerland). 12. PMID 36613310 DOI: 10.3390/foods12010094  0.058
2023 Ke W, Flay KJ, Huang X, Hu X, Chen F, Li C, Yang DA. Polysaccharides from Platycodon grandiflorus attenuates high-fat diet induced obesity in mice through targeting gut microbiota. Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie. 166: 115318. PMID 37572640 DOI: 10.1016/j.biopha.2023.115318  0.058
2021 Li D, Feng Y, Tian M, Hu X, Zheng R, Chen F. Dietary Barley Leaf Mitigates Tumorigenesis in Experimental Colitis-Associated Colorectal Cancer. Nutrients. 13. PMID 34684488 DOI: 10.3390/nu13103487  0.058
2014 Hu X, Xiong R, Egardt B. Model-Based Dynamic Power Assessment of Lithium-Ion Batteries Considering Different Operating Conditions Ieee Transactions On Industrial Informatics. 10: 1948-1959. DOI: 10.1109/TII.2013.2284713  0.058
2010 Wang J, Hu X, Wang Z. Kinetics models for the inactivation of Alicyclobacillus acidiphilus DSM14558(T) and Alicyclobacillus acidoterrestris DSM 3922(T) in apple juice by ultrasound. International Journal of Food Microbiology. 139: 177-81. PMID 20338657 DOI: 10.1016/j.ijfoodmicro.2010.02.029  0.058
2020 Ma T, Hu X, Lu S, Liao X, Song Y, Hu X. Nanocellulose: a promising green treasure from food wastes to available food materials. Critical Reviews in Food Science and Nutrition. 1-14. PMID 33054345 DOI: 10.1080/10408398.2020.1832440  0.058
2022 Zhu Y, Xu R, Luo Y, Sun G, Lin M, Hu X, Chen F. Influence of citral on acrylamide formation in model systems. Food Chemistry. 378: 132097. PMID 35033705 DOI: 10.1016/j.foodchem.2022.132097  0.058
2020 Zhang L, Yue Y, Shi M, Tian M, Ji J, Liao X, Hu X, Chen F. Dietary Luffa cylindrica (L.) Roem promotes branched-chain amino acid catabolism in the circulation system via gut microbiota in diet-induced obese mice. Food Chemistry. 320: 126648. PMID 32234657 DOI: 10.1016/j.foodchem.2020.126648  0.057
2015 Sun C, Sun F, Hu X, Hedrick JK, Moura S. Integrating traffic velocity data into predictive energy management of plug-in hybrid electric vehicles Proceedings of the American Control Conference. 2015: 3267-3272. DOI: 10.1109/ACC.2015.7171836  0.057
2018 Hu X, Peng B, Zhang Y, Ai F, Zheng J. Short-Term and Mid-Term Results of Minimally Invasive Occlusion of Ventricular Septal Defects via a Subaxillary Approach in a Single Center. Pediatric Cardiology. PMID 30298227 DOI: 10.1007/s00246-018-1980-y  0.057
2024 Sun H, Yu W, Li H, Hu X, Wang X. Bioactive Components of Areca Nut: An Overview of Their Positive Impacts Targeting Different Organs. Nutrients. 16. PMID 38474823 DOI: 10.3390/nu16050695  0.057
2016 Rao L, Zhao F, Wang Y, Chen F, Hu X, Liao X. Investigating the Inactivation Mechanism of Bacillus subtilis Spores by High Pressure CO2. Frontiers in Microbiology. 7: 1411. PMID 27656175 DOI: 10.3389/fmicb.2016.01411  0.057
2021 Zhong Z, Hu X, Zheng H, Wang X. [Crosstalk among dietary lipids, gut microbiome, and host metabolic health]. Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology. 37: 3836-3852. PMID 34841789 DOI: 10.13345/j.cjb.210442  0.057
2017 Li D, Wang P, Wang P, Hu X, Chen F. Targeting the gut microbiota by dietary nutrients: a new avenue for human health. Critical Reviews in Food Science and Nutrition. 0. PMID 28846450 DOI: 10.1080/10408398.2017.1363708  0.057
2022 Lang H, Duan H, Wang J, Zhang W, Guo J, Zhang X, Hu X, Zheng H. Specific Strains of Honeybee Gut Stimulate Host Immune System to Protect against Pathogenic Hafnia alvei. Microbiology Spectrum. e0189621. PMID 34985299 DOI: 10.1128/spectrum.01896-21  0.057
2020 Zhu Y, Luo Y, Sun G, Wang P, Hu X, Chen F. Inhibition of acrylamide by glutathione in asparagine/glucose model systems and cookies. Food Chemistry. 329: 127171. PMID 32502745 DOI: 10.1016/j.foodchem.2020.127171  0.056
2014 Wang E, Chen F, Hu X, Yuan Y. Protective effects of apigenin against furan-induced toxicity in mice. Food & Function. 5: 1804-12. PMID 24914499 DOI: 10.1039/c4fo00038b  0.056
2015 Rao L, Bi X, Zhao F, Wu J, Hu X, Liao X. Effect of High-pressure CO2 Processing on Bacterial Spores. Critical Reviews in Food Science and Nutrition. 0. PMID 25830663 DOI: 10.1080/10408398.2013.787385  0.056
2022 Wang P, Ma Y, Wang D, Zhao W, Hu X, Chen F, Zhao X. Protective Effects of Dietary Resveratrol against Chronic Low-Grade Inflammation Mediated through the Gut Microbiota in High-Fat Diet Mice. Nutrients. 14. PMID 35631150 DOI: 10.3390/nu14101994  0.056
2022 Hu X, Zhang B, Zheng X, Ji H, Feng K, Hu X, Gul I, Abbas MN, Cui H, Zhu Y. Molecular Characterization of Two Genes Encoding Novel Ca-Independent Phospholipase A2s from the Silkworm, . Current Issues in Molecular Biology. 44: 777-790. PMID 35723339 DOI: 10.3390/cimb44020054  0.056
2021 Wang J, Chen Y, Zhong H, Chen F, Regenstein J, Hu X, Cai L, Feng F. The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies. Critical Reviews in Food Science and Nutrition. 1-11. PMID 33480266 DOI: 10.1080/10408398.2021.1874287  0.055
2022 Xu Z, Yang Z, Ji J, Mou Y, Chen F, Xiao Z, Liao X, Hu X, Ma L. Polyphenol mediated non-enzymatic browning and its inhibition in apple juice. Food Chemistry. 404: 134504. PMID 36228474 DOI: 10.1016/j.foodchem.2022.134504  0.055
2022 Wu Z, Li Q, Liu Y, Lv H, Mo Z, Li F, Yu Q, Jin F, Chen W, Zhang Y, Huang T, Hu X, Xia W, Gao J, Zhou H, et al. Efficacy, safety and immunogenicity of hexavalent rotavirus vaccine in Chinese infants. Virologica Sinica. PMID 35926726 DOI: 10.1016/j.virs.2022.07.011  0.055
2022 Geng S, Peng W, Wang X, Hu X, Liang H, Hou J, Wang F, Zhao G, Lü M, Cui H. ARIH2 regulates the proliferation, DNA damage and chemosensitivity of gastric cancer cells by reducing the stability of p21 via ubiquitination. Cell Death & Disease. 13: 564. PMID 35732617 DOI: 10.1038/s41419-022-04965-9  0.055
2013 Jia JE, Chen JY, Hu X, Li WX. A randomised study of intranasal dexmedetomidine and oral ketamine for premedication in children. Anaesthesia. 68: 944-9. PMID 23848405 DOI: 10.1111/anae.12312  0.054
2015 Zhao M, Liu X, Luo Y, Guo H, Hu X, Chen F. Evaluation of protective effect of freeze-dried strawberry, grape, and blueberry powder on acrylamide toxicity in mice. Journal of Food Science. 80: H869-74. PMID 25754417 DOI: 10.1111/1750-3841.12815  0.054
2023 Fei N, Li G, Wang X, Li J, Hu X, Hu Y. Deep Learning-Based Auto-Segmentation of Spinal Cord Internal Structure of Diffusion Tensor Imaging in Cervical Spondylotic Myelopathy. Diagnostics (Basel, Switzerland). 13. PMID 36899962 DOI: 10.3390/diagnostics13050817  0.054
2018 Li D, Wang P, Wang P, Hu X, Chen F. Gut microbiota promotes production of aromatic metabolites through degradation of barley leaf fiber. The Journal of Nutritional Biochemistry. 58: 49-58. PMID 29879614 DOI: 10.1016/j.jnutbio.2018.05.001  0.054
2023 Feng Y, Li D, Ma C, Hu X, Chen F. Barley Leaf Ameliorates -Induced Colitis through Arginine Enrichment. Nutrients. 15. PMID 37111109 DOI: 10.3390/nu15081890  0.054
2015 Sun C, Moura SJ, Hu X, Hedrick JK, Sun F. Dynamic Traffic Feedback Data Enabled Energy Management in Plug-in Hybrid Electric Vehicles Ieee Transactions On Control Systems Technology. 23: 1075-1086. DOI: 10.1109/Tcst.2014.2361294  0.053
2022 Xu M, Su S, Zhang Z, Jiang S, Zhang J, Xu Y, Hu X. Two sides of the same coin: Meta-analysis uncovered the potential benefits and risks of traditional fermented foods at a large geographical scale. Frontiers in Microbiology. 13: 1045096. PMID 36406420 DOI: 10.3389/fmicb.2022.1045096  0.052
2022 Sun Y, Cai S, Zhang Y, Ma N, Yi J, Hu X, Wang T. Protective Effect of Mill. Fruits on 3,5-Diethoxycarbonyl-1,4-Dihydrocollidine-Induced Cholestasis in Mice via Ameliorating Oxidative Stress and Inflammation. Nutrients. 14. PMID 36235742 DOI: 10.3390/nu14194090  0.051
2023 Xu M, Su S, Jiang S, Li W, Zhang Z, Zhang J, Hu X. Short-term arecoline exposure affected the systemic health state of mice, in which gut microbes played an important role. Ecotoxicology and Environmental Safety. 259: 115055. PMID 37224782 DOI: 10.1016/j.ecoenv.2023.115055  0.051
2023 Guo J, Wang P, Cui Y, Hu X, Chen F, Ma C. Protective Effects of Hydroxyphenyl Propionic Acids on Lipid Metabolism and Gut Microbiota in Mice Fed a High-Fat Diet. Nutrients. 15. PMID 36839401 DOI: 10.3390/nu15041043  0.051
2020 Zhang L, Wang P, Shi M, Fang Z, Ji J, Liao X, Hu X, Chen F. The modulation of Luffa cylindrica (L.) Roem supplementation on gene expression and amino acid profiles in liver for alleviating hepatic steatosis via gut microbiota in high-fat diet-fed mice: insight from hepatic transcriptome analysis. The Journal of Nutritional Biochemistry. 80: 108365. PMID 32217466 DOI: 10.1016/j.jnutbio.2020.108365  0.051
2022 Li F, Cao J, Wang Z, Liao X, Hu X, Zhang Y. Corrigendum to "Dual aggregation in ground state and ground-excited state induced by high concentrations contributes to chlorophyll stability" [Food Chem. 383 (2022) 132447]. Food Chemistry. 132625. PMID 35260266 DOI: 10.1016/j.foodchem.2022.132625  0.051
2004 Zhao L, Zhao G, Zhao Z, Chen P, Tong J, Hu X. Selenium distribution in a Se-enriched mushroom species of the genus Ganoderma. Journal of Agricultural and Food Chemistry. 52: 3954-9. PMID 15186122 DOI: 10.1021/jf049965i  0.05
2019 Sun Y, Kang X, Chen F, Liao X, Hu X. Mechanisms of carrot texture alteration induced by pure effect of high pressure processing Innovative Food Science & Emerging Technologies. 54: 260-269. DOI: 10.1016/J.IFSET.2018.08.012  0.05
2009 Feng Z, Bai Y, Lu F, Huang W, Li X, Hu X. Effect of asafoetida extract on growth and quality of Pleurotus ferulic. International Journal of Molecular Sciences. 11: 41-51. PMID 20162000 DOI: 10.3390/ijms11010041  0.05
2022 Feng Y, Li D, Ma C, Tian M, Hu X, Chen F. Barley Leaf Ameliorates -Induced Colitis through Preventive Effects. Nutrients. 14. PMID 36145206 DOI: 10.3390/nu14183833  0.05
2022 Li GS, Wang XX, Tan RB, Wang KH, Hu XS, Hu Y. Ultrastructural destruction of neurovascular unit in experimental cervical spondylotic myelopathy. Frontiers in Neuroscience. 16: 1031180. PMID 36466180 DOI: 10.3389/fnins.2022.1031180  0.05
2019 Wang J, Wang P, Li D, Hu X, Chen F. Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice. European Journal of Nutrition. PMID 30859364 DOI: 10.1007/s00394-019-01938-1  0.049
2013 Song J, Zhao M, Liu X, Zhu Y, Hu X, Chen F. Protection of cyanidin-3-glucoside against oxidative stress induced by acrylamide in human MDA-MB-231 cells. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 58: 306-10. PMID 23685245 DOI: 10.1016/j.fct.2013.05.003  0.049
2012 Zhang Y, Hou Y, Zhang Y, Chen J, Chen F, Liao X, Hu X. Reduction of diazinon and dimethoate in apple juice by pulsed electric field treatment. Journal of the Science of Food and Agriculture. 92: 743-50. PMID 21919007 DOI: 10.1002/jsfa.4636  0.049
2019 Liang D, Zhang L, Wang X, Wang P, Liao X, Wu X, Chen F, Hu X. Building of Pressure-Assisted Ultra-High Temperature System and Its Inactivation of Bacterial Spores. Frontiers in Microbiology. 10: 1275. PMID 31244800 DOI: 10.3389/fmicb.2019.01275  0.048
2007 Chen J, Wang Z, Wu J, Wang Q, Hu X. Chemical compositional characterization of eight pear cultivars grown in China Food Chemistry. 104: 268-275. DOI: 10.1016/j.foodchem.2006.11.038  0.048
2022 Zhou T, Li M, Li N, Dong Y, Liu D, Hu X, Xie Z, Qu D, Li X, Zhang C. Ultrasensitive electrochemical sensor for mercury ion detection based on molybdenum selenide and Au nanoparticles thymine-Hg-thymine coordination. Analytical Methods : Advancing Methods and Applications. PMID 34985058 DOI: 10.1039/d1ay01750k  0.048
2018 Hou J, Lv A, Deng Q, Zhang G, Hu X, Cui H. TROP2 promotes the proliferation and metastasis of glioblastoma cells by activating the JAK2/STAT3 signaling pathway. Oncology Reports. PMID 30431125 DOI: 10.3892/or.2018.6859  0.048
2022 Liu X, Chen D, Yang Z, Chen F, Hu X, Xiao Z, Ji J, Ma L. Non-enzymatic browning induced by chlorogenic acid quinone mediated catechin oxidation. Food Research International (Ottawa, Ont.). 156: 111297. PMID 35651058 DOI: 10.1016/j.foodres.2022.111297  0.047
2023 Chen W, Zhang S, Hu X, Chen F, Li D. A Review of Healthy Dietary Choices for Cardiovascular Disease: From Individual Nutrients and Foods to Dietary Patterns. Nutrients. 15. PMID 38068756 DOI: 10.3390/nu15234898  0.047
2019 Rao L, Zhao L, Wang Y, Chen F, Hu X, Setlow P, Liao X. Mechanism of inactivation of Bacillus subtilis spores by high pressure CO at high temperature. Food Microbiology. 82: 36-45. PMID 31027794 DOI: 10.1016/J.Fm.2019.01.014  0.047
2024 Liao M, Li W, Peng L, Li J, Ren J, Li K, Chen F, Hu X, Liao X, Ma L, Ji J. High hydrostatic pressure induced gastrointestinal digestion behaviors of quercetin-loaded casein delivery systems under different calcium concentration. Food Chemistry: X. 21: 101177. PMID 38434693 DOI: 10.1016/j.fochx.2024.101177  0.047
2017 Zhao M, Lewis Wang FS, Hu X, Chen F, Chan HM. Acrylamide-induced neurotoxicity in primary astrocytes and microglia: Roles of the Nrf2-ARE and NF-κB pathways. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28526328 DOI: 10.1016/j.fct.2017.05.007  0.047
2013 Hu X, Sun F, Zou Y. Comparison between two model-based algorithms for Li-ion battery SOC estimation in electric vehicles Simulation Modelling Practice and Theory. 34: 1-11. DOI: 10.1016/j.simpat.2013.01.001  0.047
2012 Zhang Z, Jiang B, Liao X, Yi J, Hu X, Zhang Y. Inactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanol. International Journal of Food Microbiology. 160: 99-104. PMID 23177048 DOI: 10.1016/j.ijfoodmicro.2012.10.009  0.046
2012 Zhang Y, Song Y, Hu X, Liao X, Ni Y, Li Q. Effects of sugars in batter formula and baking conditions on 5-hydroxymethylfurfural and furfural formation in sponge cake models Food Research International. 49: 439-445. DOI: 10.1016/j.foodres.2012.07.012  0.046
2019 Lu F, Liu F, Zhou Q, Hu X, Zhang Y. Effects of grape pomace and seed polyphenol extracts on the recovery of gut microbiota after antibiotic treatment in high-fat diet-fed mice. Food Science & Nutrition. 7: 2897-2906. PMID 31572583 DOI: 10.1002/fsn3.1141  0.046
2022 Gan W, Guan Q, Hu X, Zeng X, Shao D, Xu L, Xiao W, Mao H, Chen W. The association between platelet-lymphocyte ratio and the risk of all-cause mortality in chronic kidney disease: a systematic review and meta-analysis. International Urology and Nephrology. PMID 35581444 DOI: 10.1007/s11255-022-03234-0  0.045
2022 Liu Z, Xie Y, Hu X, Shi B, Lin X. A control strategy for cabin temperature of electric vehicle considering health ventilation for lowering virus infection. International Journal of Thermal Sciences = Revue Generale De Thermique. 172: 107371. PMID 34785972 DOI: 10.1016/j.ijthermalsci.2021.107371  0.045
2015 Rao L, Xu Z, Wang Y, Zhao F, Hu X, Liao X. Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature. International Journal of Food Microbiology. 205: 73-80. PMID 25889524 DOI: 10.1016/j.ijfoodmicro.2015.04.012  0.044
2018 Ke XX, Pang Y, Chen K, Zhang D, Wang F, Zhu S, Mao J, Hu X, Zhang G, Cui H. Knockdown of arsenic resistance protein 2 inhibits human glioblastoma cell proliferation through the MAPK/ERK pathway. Oncology Reports. PMID 30542699 DOI: 10.3892/Or.2018.6777  0.044
2021 Song X, Luo Y, Ma L, Hu X, Simal-Gandara J, Wang LS, Bajpai VK, Xiao J, Chen F. Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent. Seminars in Cancer Biology. PMID 33794344 DOI: 10.1016/j.semcancer.2021.03.028  0.044
2018 Wu X, Hu X, Yin X, Moura SJ. Stochastic Optimal Energy Management of Smart Home With PEV Energy Storage Ieee Transactions On Smart Grid. 9: 2065-2075. DOI: 10.1109/Tsg.2016.2606442  0.044
2021 Wang X, Zhong Z, Chen X, Hong Z, Lin W, Mu X, Hu X, Zheng H. High-Fat Diets with Differential Fatty Acids Induce Obesity and Perturb Gut Microbiota in Honey Bee. International Journal of Molecular Sciences. 22. PMID 33467664 DOI: 10.3390/ijms22020834  0.044
2019 Wang J, Li D, Wang P, Hu X, Chen F. Ginger prevents obesity through regulation of energy metabolism and activation of browning in high-fat diet-induced obese mice. The Journal of Nutritional Biochemistry. 70: 105-115. PMID 31200315 DOI: 10.1016/j.jnutbio.2019.05.001  0.043
2017 Wang J, Ke W, Bao R, Hu X, Chen F. Beneficial effects of ginger Zingiber officinale Roscoe on obesity and metabolic syndrome: a review. Annals of the New York Academy of Sciences. PMID 28505392 DOI: 10.1111/nyas.13375  0.043
2023 Hu X, Zhang Y, Li Y. Trans-jugular transcutaneous closure of atrial septal defects with an adjustable curved sheath under echocardiography guidance. Echocardiography (Mount Kisco, N.Y.). PMID 37641803 DOI: 10.1111/echo.15682  0.043
2019 Chi C, Xue Y, Lv N, Hao Y, Liu R, Wang Y, Ding X, Zeng H, Li G, Shen Q, Hu X, Chen L, Jiang T, Zhao J, Buys N, et al. Longitudinal Gut Bacterial Colonization and Its Influencing Factors of Low Birth Weight Infants During the First 3 Months of Life. Frontiers in Microbiology. 10: 1105. PMID 31156608 DOI: 10.3389/fmicb.2019.01105  0.042
2022 Zhu Y, An B, Luo Y, Hu X, Chen F. Influence of Seasonings and Spice Essential Oils on Acrylamide Production in a Low Moisture Model System. Foods (Basel, Switzerland). 11. PMID 36553709 DOI: 10.3390/foods11243967  0.042
2020 Zheng J, Peng B, Zhang Y, Ai F, Hu X. FOXD3-AS1 Knockdown Suppresses Hypoxia-Induced Cardiomyocyte Injury by Increasing Cell Survival and Inhibiting Apoptosis Upregulating Cardioprotective Molecule miR-150-5p . Frontiers in Pharmacology. 11: 1284. PMID 32973515 DOI: 10.3389/fphar.2020.01284  0.042
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2023 Peng L, Ren J, Chen F, Hu X, Miao S, Ma L, Ji J. Gastric aggregation of micellar casein powders induced by high hydrostatic pressure: Effect of serum Ca level. Food Research International (Ottawa, Ont.). 174: 113558. PMID 37986436 DOI: 10.1016/j.foodres.2023.113558  0.042
2012 Zhang Q, Liu C, Sun Z, Hu X, Shen Q, Wu J. Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy. Food Chemistry. 132: 1607-1613. PMID 29243656 DOI: 10.1016/J.Foodchem.2011.11.129  0.041
2021 Su Q, Wang Q, Mu X, Chen H, Meng Y, Zhang X, Zheng L, Hu X, Zhai Y, Zheng H. Strain-level analysis reveals the vertical microbial transmission during the life cycle of bumblebee. Microbiome. 9: 216. PMID 34732245 DOI: 10.1186/s40168-021-01163-1  0.041
2009 Li C, Qi X, Li M, Zhao G, Hu X. Phosphate facilitates Fe(II) oxidative deposition in pea seed (Pisum sativum) ferritin. Biochimie. 91: 1475-81. PMID 19735693 DOI: 10.1016/j.biochi.2009.08.007  0.04
2009 Li C, Fu X, Qi X, Hu X, Chasteen ND, Zhao G. Protein association and dissociation regulated by ferric ion: a novel pathway for oxidative deposition of iron in pea seed ferritin. The Journal of Biological Chemistry. 284: 16743-51. PMID 19398557 DOI: 10.1074/jbc.M109.011528  0.04
2020 Ke W, Wang P, Wang X, Zhou X, Hu X, Chen F. Dietary Attenuates Hepatic Insulin Resistance and Oxidative Stress in High-Fat-Diet Induced Non-Alcoholic Fatty Liver Disease. Nutrients. 12. PMID 32074961 DOI: 10.3390/nu12020480  0.04
2015 Zhu Y, Wang P, Wang F, Zhao M, Hu X, Chen F. The kinetics of the inhibition of acrylamide by glycine in potato model systems. Journal of the Science of Food and Agriculture. PMID 25656956 DOI: 10.1002/jsfa.7122  0.039
2020 Ke W, Bonilla-Rosso G, Engel P, Wang P, Chen F, Hu X. Suppression of High-Fat Diet-Induced Obesity by Platycodon Grandiflorus in Mice Is Linked to Changes in the Gut Microbiota. The Journal of Nutrition. PMID 32510156 DOI: 10.1093/Jn/Nxaa159  0.039
2004 Wang J, Hu XS, Shi JP. [Sphingolipid and apoptosis]. Sheng Li Ke Xue Jin Zhan [Progress in Physiology]. 34: 217-21. PMID 14628466  0.038
2021 Lu F, Li Y, Wang X, Hu X, Liao X, Zhang Y. Early-life polyphenol intake promotes Akkermansia growth and increase of host goblet cells in association with the potential synergistic effect of Lactobacillus. Food Research International (Ottawa, Ont.). 149: 110648. PMID 34600650 DOI: 10.1016/j.foodres.2021.110648  0.038
2020 Wang S, Zeng J, Zhang X, Gan Z, Fan J, Chen Y, Liang Z, Hu X, Zeng G, Lv H. Short-term dynamic changes in neutralizing antibodies against enterovirus 71 after vaccination. Human Vaccines & Immunotherapeutics. 1-7. PMID 31977278 DOI: 10.1080/21645515.2020.1711678  0.038
2010 Liao H, Zhang F, Liao X, Hu X, Chen Y, Deng L. Analysis of Escherichia coli cell damage induced by HPCD using microscopies and fluorescent staining. International Journal of Food Microbiology. 144: 169-76. PMID 20932592 DOI: 10.1016/j.ijfoodmicro.2010.09.017  0.037
2012 Zhang F, Dong P, Feng L, Chen F, Wu J, Liao X, Hu X. Textural Changes of Yellow Peach in Pouches Processed by High Hydrostatic Pressure and Thermal Processing During Storage Food and Bioprocess Technology. 5: 3170-3180. DOI: 10.1007/s11947-012-0882-x  0.037
2019 Zong Y, Zhang M, Li S, Qi W, Li J, Liu T, Yang H, Lu C, Hu X. Effects of Ethyl Pyruvate on Bile Duct Ligation-Induced Liver Fibrosis by Regulating Nrf2 Pathway and Proinflammatory Cytokines in Rats. Gastroenterology Research and Practice. 2019: 2969802. PMID 31933629 DOI: 10.1155/2019/2969802  0.037
2018 Ren X, Yin R, Hou D, Xue Y, Zhang M, Diao X, Zhang Y, Wu J, Hu J, Hu X, Shen Q. The Glucose-Lowering Effect of Foxtail Millet in Subjects with Impaired Glucose Tolerance: A Self-Controlled Clinical Trial. Nutrients. 10. PMID 30326632 DOI: 10.3390/nu10101509  0.036
2018 Li J, Hu XS, Zhou FF, Li S, Lin YS, Qi WQ, Qi CF, Zhang X. Limb remote ischemic postconditioning protects integrity of the blood-brain barrier after stroke. Neural Regeneration Research. 13: 1585-1593. PMID 30127119 DOI: 10.4103/1673-5374.237122  0.035
2020 Li C, Deng C, Pan G, Wang X, Zhang K, Dong Z, Zhao G, Tan M, Hu X, Shi S, Du J, Ji H, Wang X, Yang L, Cui H. Lycorine hydrochloride inhibits cell proliferation and induces apoptosis through promoting FBXW7-MCL1 axis in gastric cancer. Journal of Experimental & Clinical Cancer Research : Cr. 39: 230. PMID 33126914 DOI: 10.1186/s13046-020-01743-3  0.035
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2015 Zong Y, Jiang L, Zhang M, Zhou F, Qi W, Li S, Yang H, Zou Y, Xia Q, Zhou X, Hu X, Wang T. Limb remote ischemic postconditioning protects cerebral ischemia from injury associated with expression of HIF-1α in rats. Bmc Neuroscience. 16: 97. PMID 26715469 DOI: 10.1186/s12868-015-0235-6  0.033
2007 Wang J, Lv XW, Shi JP, Hu XS. Mechanisms involved in ceramide-induced cell cycle arrest in human hepatocarcinoma cells. World Journal of Gastroenterology. 13: 1129-34. PMID 17373752 DOI: 10.3748/Wjg.V13.I7.1129  0.033
2020 Hu X, Peng B. Asymmetric Occluder Occlusion of Outlet Ventricular Septal Defect via a Subaxillary Approach. The Annals of Thoracic Surgery. PMID 33080233 DOI: 10.1016/j.athoracsur.2020.07.079  0.033
2015 Wang L, Zheng J, He Q, Yu X, Hu X, Deng S, Chang S, Shen F. TOA02, a recombinant adenovirus with tumor-specific granulocyte macrophage colony-stimulating factor expression, has limited biodistribution and low toxicity in rhesus monkeys. Human Gene Therapy Methods. 26: 62-70. PMID 25763606 DOI: 10.1089/hgtb.2014.144  0.033
2022 Hu X, Liu R, Hou J, Peng W, Wan S, Xu M, Li Y, Zhang G, Zhai X, Liang P, Cui H. SMARCE1 promotes neuroblastoma tumorigenesis through assisting MYCN-mediated transcriptional activation. Oncogene. PMID 35978151 DOI: 10.1038/s41388-022-02428-1  0.032
2016 Li D, Wang P, Wang P, Hu X, Chen F. The gut microbiota: A treasure for human health. Biotechnology Advances. PMID 27592384 DOI: 10.1016/j.biotechadv.2016.08.003  0.032
2007 Zhao L, Zhao G, Du M, Zhao Z, Xiao L, Hu X. Effect of selenium on increasing free radical scavenging activities of polysaccharide extracts from a Se-enriched mushroom species of the genus Ganoderma European Food Research and Technology. 226: 499-505. DOI: 10.1007/s00217-007-0562-7  0.031
2011 Li W, Bai Y, Zhang Q, Hu X, Shen Q. Effects of potassium alum addition on physicochemical, pasting, thermal and gel texture properties of potato starch International Journal of Food Science & Technology. 46: 1621-1627. DOI: 10.1111/j.1365-2621.2011.02663.x  0.03
2017 Li SE, Li R, Wang J, Hu X, Cheng B, Li K. Stabilizing Periodic Control of Automated Vehicle Platoon With Minimized Fuel Consumption Ieee Transactions On Transportation Electrification. 3: 259-271. DOI: 10.1109/TTE.2016.2628823  0.03
2018 Zhao L, Qin X, Han W, Wu X, Wang Y, Hu X, Ling J, Liao X. Novel application of CO2-assisted high pressure processing in cucumber juice and apple juice Lwt. 96: 491-498. DOI: 10.1016/J.LWT.2018.06.003  0.029
2015 Hu X, Moura SJ, Murgovski N, Egardt B, Cao D. Integrated Optimization of Battery Sizing, Charging, and Power Management in Plug-In Hybrid Electric Vehicles Ieee Transactions On Control Systems Technology. DOI: 10.1109/Tcst.2015.2476799  0.029
2006 Wang Z, Ma Y, Zhao G, Liao X, Chen F, Wu J, Chen J, Hu X. Influence of Gamma Irradiation on Enzyme, Microorganism, and Flavor of Cantaloupe (Cucumis melo L.) Juice Journal of Food Science. 71: M215-M220. DOI: 10.1111/j.1750-3841.2006.00097.x  0.029
2022 Pan G, Zhang K, Geng S, Lan C, Hu X, Li C, Ji H, Li C, Hu X, Wang Y, Lv M, Cui H. PHF14 knockdown causes apoptosis by inducing DNA damage and impairing the activity of the damage response complex in colorectal cancer. Cancer Letters. PMID 35074497 DOI: 10.1016/j.canlet.2022.01.002  0.028
2016 Hu X, Li SE, Yang Y. Advanced Machine Learning Approach for Lithium-Ion Battery State Estimation in Electric Vehicles Ieee Transactions On Transportation Electrification. 2: 140-149. DOI: 10.1109/TTE.2015.2512237  0.028
2023 Guo L, Dong Z, Zhang X, Yang Y, Hu X, Ji Y, Li C, Wan S, Xu J, Liu C, Zhang Y, Liu L, Shi Y, Wu Z, Liu Y, et al. Morusinol extracted from Morus alba induces cell cycle arrest and apoptosis via inhibition of DNA damage response in melanoma by CHK1 degradation through the ubiquitin-proteasome pathway. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 114: 154765. PMID 37004403 DOI: 10.1016/j.phymed.2023.154765  0.027
2014 Hu X, Murgovski N, Johannesson LM, Egardt B. Comparison of Three Electrochemical Energy Buffers Applied to a Hybrid Bus Powertrain With Simultaneous Optimal Sizing and Energy Management Ieee Transactions On Intelligent Transportation Systems. 15: 1193-1205. DOI: 10.1109/TITS.2013.2294675  0.027
2014 Sun H, Hu X, Ma J, Hettenhausen C, Wang L, Sun G, Wu J, Wu J. Requirement of ABA signalling-mediated stomatal closure for resistance of wild tobacco toAlternaria alternata Plant Pathology. 63: 1070-1077. DOI: 10.1111/ppa.12181  0.027
2023 Zhou X, Ma L, Dong L, Li D, Chen F, Hu X. Bamboo shoot dietary fiber alleviates gut microbiota dysbiosis and modulates liver fatty acid metabolism in mice with high-fat diet-induced obesity. Frontiers in Nutrition. 10: 1161698. PMID 36969828 DOI: 10.3389/fnut.2023.1161698  0.026
2018 Liu T, Hu X. A Bi-Level Control for Energy Efficiency Improvement of a Hybrid Tracked Vehicle Ieee Transactions On Industrial Informatics. 14: 1616-1625. DOI: 10.1109/TII.2018.2797322  0.025
2018 Hu X, Yuan H, Zou C, Li Z, Zhang L. Co-Estimation of State of Charge and State of Health for Lithium-Ion Batteries Based on Fractional-Order Calculus Ieee Transactions On Vehicular Technology. 67: 10319-10329. DOI: 10.1109/TVT.2018.2865664  0.025
2018 Gao F, Hu X, Li SE, Li K, Sun Q. Distributed Adaptive Sliding Mode Control of Vehicular Platoon With Uncertain Interaction Topology Ieee Transactions On Industrial Electronics. 65: 6352-6361. DOI: 10.1109/TIE.2017.2787574  0.025
2022 Wang X, Hu X, Liu Z, Hui H. Associations between self-test and pre- or post-exposure prophylaxis of HIV among men who have sex with men in China. International Journal of Std & Aids. 9564624221108038. PMID 35786144 DOI: 10.1177/09564624221108038  0.025
2015 Zhang L, Su S, Hu X, Dorrell DG. Robust state-of-charge estimation of ultracapacitors for electric vehicles Proceeding - 2015 Ieee International Conference On Industrial Informatics, Indin 2015. 1296-1301. DOI: 10.1109/INDIN.2015.7281922  0.024
2019 Wang P, Song X, Utpatel K, Shang R, Yang YM, Xu M, Zhang J, Che L, Gordan J, Cigliano A, Seki E, Evert M, Calvisi DF, Hu X, Chen X. MEK inhibition suppresses K-Ras wild-type cholangiocarcinoma in vitro and in vivo via inhibiting cell proliferation and modulating tumor microenvironment. Cell Death & Disease. 10: 120. PMID 30741922 DOI: 10.1038/S41419-019-1389-4  0.024
2024 Yu W, Zhao C, Wang H, Liu J, Ma X, Yang Y, Li J, Wang W, Hu X, Zhao D. Online legal driving behavior monitoring for self-driving vehicles. Nature Communications. 15: 408. PMID 38195672 DOI: 10.1038/s41467-024-44694-5  0.024
2021 Liao M, Chen F, Hu X, Miao S, Ma L, Ji J. The in-vitro digestion behaviors of micellar casein acting as wall materials in spray-dried microparticles: The relationships between colloidal calcium phosphate and the release of loaded blueberry anthocyanins. Food Chemistry. 375: 131864. PMID 34954584 DOI: 10.1016/j.foodchem.2021.131864  0.023
2017 Liu T, Hu X, Li SE, Cao D. Reinforcement Learning Optimized Look-Ahead Energy Management of a Parallel Hybrid Electric Vehicle Ieee/Asme Transactions On Mechatronics. 22: 1497-1507. DOI: 10.1109/TMECH.2017.2707338  0.023
2007 Wang H, Ni Y, Hu X, Wu J, Liao X, Chen F, Wang Z. Kinetics of amino acid loss in carrot juice concentrate during storage Lwt - Food Science and Technology. 40: 785-792. DOI: 10.1016/j.lwt.2006.03.020  0.023
2016 He QQ, He X, Wang YP, Zou Y, Xia QJ, Xiong LL, Luo CZ, Hu XS, Liu J, Wang TH. Transplantation of bone marrow-derived mesenchymal stem cells (BMSCs) improves brain ischemia-induced pulmonary injury in rats associated to TNF-α expression. Behavioral and Brain Functions : Bbf. 12: 9. PMID 26931747 DOI: 10.1186/s12993-016-0093-0  0.022
2015 Li D, Wang P, Liu Y, Hu X, Chen F. Metabolism of acrylamide: interindividual and interspecies differences as well as the application as biomarkers. Current Drug Metabolism. PMID 26467066 DOI: 10.2174/1389200216666151015115007  0.022
2018 Hu X, Cao D, Egardt B. Condition Monitoring in Advanced Battery Management Systems: Moving Horizon Estimation Using a Reduced Electrochemical Model Ieee/Asme Transactions On Mechatronics. 23: 167-178. DOI: 10.1109/TMECH.2017.2675920  0.022
2021 Cheng Y, Xu J, Zeng R, Zhao X, Gao W, Quan J, Hu X, Shen Z, Zhang J. The role of prostaglandin E2 synthesized in rat lateral parabrachial nucleus in LPS-induced fever. Neuroendocrinology. PMID 34348333 DOI: 10.1159/000518491  0.021
2006 ZHAO L, ZHAO G, HUI B, ZHAO Z, TONG J, HU X. Effect of Selenium on Increasing the Antioxidant Activity of Protein Extracts from a Selenium-enriched Mushroom Species of the Ganoderma Genus Journal of Food Science. 69: FCT184-FCT188. DOI: 10.1111/j.1365-2621.2004.tb13355.x  0.021
2009 Wang Z, Fang S, Hu X. Effective Diffusivities and Energy Consumption of Whole Fruit Chinese Jujube (Zizyphus jujubaMiller) in Microwave Drying Drying Technology. 27: 1097-1104. DOI: 10.1080/07373930903221200  0.021
2019 Li Y, Cui Y, Hu X, Liao X, Zhang Y. Chlorophyll Supplementation in Early Life Prevents Diet-Induced Obesity and Modulates Gut Microbiota in Mice. Molecular Nutrition & Food Research. e1801219. PMID 31338957 DOI: 10.1002/mnfr.201801219  0.021
2015 Hu X, Chen F, Ding F, Lin X, Wang X, He H, Huang W, Yang Q, Zhang H. [Coverage of HIV related follow-up intervention and antiretroviral treatment and its correlation among HIV-positive men who have sex with men of 3 cities in China]. Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]. 49: 945-9. PMID 26833002  0.02
2016 Qi W, Zhou F, Li S, Zong Y, Zhang M, Lin Y, Zhang X, Yang H, Zou Y, Qi C, Wang T, Hu X. Remote ischemic postconditioning protects ischemic brain from injury in rats with focal cerebral ischemia/reperfusion associated with suppression of TLR4 and NF-кB expression. Neuroreport. PMID 27031871 DOI: 10.1097/WNR.0000000000000553  0.02
2008 Zhao X, Zhang C, Guigas C, Ma Y, Corrales M, Tauscher B, Hu X. Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China European Food Research and Technology. 228: 759-765. DOI: 10.1007/s00217-008-0987-7  0.019
2017 Hu X, Wang H, Tang X. Cyber-Physical Control for Energy-Saving Vehicle Following With Connectivity Ieee Transactions On Industrial Electronics. 64: 8578-8587. DOI: 10.1109/TIE.2017.2703673  0.018
2017 Hu X, Zou C, Zhang C, Li Y. Technological Developments in Batteries: A Survey of Principal Roles, Types, and Management Needs Ieee Power and Energy Magazine. 15: 20-31. DOI: 10.1109/MPE.2017.2708812  0.017
2015 Hu X, Jiang J, Egardt B, Cao D. Advanced Power-Source Integration in Hybrid Electric Vehicles: Multicriteria Optimization Approach Ieee Transactions On Industrial Electronics. 62: 7847-7858. DOI: 10.1109/TIE.2015.2463770  0.016
2007 Gui F, Wu J, Chen F, Liao X, Hu X, Zhang Z, Wang Z. Inactivation of polyphenol oxidases in cloudy apple juice exposed to supercritical carbon dioxide Food Chemistry. 100: 1678-1685. DOI: 10.1016/j.foodchem.2005.12.048  0.016
2017 Zhang M, Hu X, Li S, Lu C, Li J, Zong Y, Qi W, Yang H. Hepatoprotective effects of ethyl pyruvate against CCl4-induced hepatic fibrosis via inhibition of TLR4/NF-κB signaling and up-regulation of MMPs/TIMPs ratio. Clinics and Research in Hepatology and Gastroenterology. PMID 28601590 DOI: 10.1016/j.clinre.2017.04.008  0.015
2009 Zhao L, Chen G, Zhao G, Hu X. Optimization of Microwave-Assisted Extraction of Astaxanthin from Haematococcus Pluvialis by Response Surface Methodology and Antioxidant Activities of the Extracts Separation Science and Technology. 44: 243-262. DOI: 10.1080/01496390802282321  0.015
2018 Zhang L, Hu X, Wang Z, Sun F, Deng J, Dorrell DG. Multiobjective Optimal Sizing of Hybrid Energy Storage System for Electric Vehicles Ieee Transactions On Vehicular Technology. 67: 1027-1035. DOI: 10.1109/TVT.2017.2762368  0.015
2022 Li C, Deng C, Pan G, Wang X, Zhang K, Dong Z, Zhao G, Tan M, Hu X, Shi S, Du J, Ji H, Wang X, Yang L, Cui H. Correction: Lycorine hydrochloride inhibits cell proliferation and induces apoptosis through promoting FBXW7-MCL1 axis in gastric cancer. Journal of Experimental & Clinical Cancer Research : Cr. 41: 306. PMID 36258201 DOI: 10.1186/s13046-022-02503-1  0.014
2011 Wang J, Lv X, Shi J, Hu X, DU Y. Troglitazone induced apoptosis via PPARγ activated POX-induced ROS formation in HT29 cells. Biomedical and Environmental Sciences : Bes. 24: 391-9. PMID 22108328 DOI: 10.3967/0895-3988.2011.04.010  0.013
2006 Hu XS, Zhou DM, Zhou D. [Expression of Nestin following focal cerebral ischemia-reperfusion in rats]. Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition. 36: 645-8. PMID 16235527  0.012
2022 Hu X, Pei D, Ci M, Zhang G, Li B, Wang J, Shen Y, Zhai X, Liang P, Cui H. ACTL6A deficiency induces apoptosis through impairing DNA replication and inhibiting the ATR-Chk1 signaling in glioblastoma cells. Biochemical and Biophysical Research Communications. 599: 148-155. PMID 35182941 DOI: 10.1016/j.bbrc.2022.01.124  0.012
2009 Fang S, Wang Z, Hu X. Hot air drying of whole fruit Chinese jujube (Zizyphus jujubaMiller): thin-layer mathematical modelling International Journal of Food Science & Technology. 44: 1818-1824. DOI: 10.1111/j.1365-2621.2009.02005.x  0.011
2023 Chen Y, Zhang X, Gong L, Liang Z, Hu X, Xing B, Liao Y, Yuan L, Chen G, Lv H. Safety, immunogenicity and immune-persistence of heterologous prime-boost immunization with BBIBP-CorV and ZF2001 against SARS-CoV-2 in healthy adults aged 18 years or older. Expert Review of Vaccines. PMID 37877219 DOI: 10.1080/14760584.2023.2274491  0.01
2023 Pan G, Zhang K, Geng S, Lan C, Hu X, Li C, Ji H, Li C, Hu X, Wang Y, Lv M, Cui H. Corrigendum to "PHF14 knockdown causes apoptosis by inducing DNA damage and impairing the activity of the damage response complex in colorectal cancer" [Cancer Lett. 531 (2022) 109-123]. Cancer Letters. 568: 216290. PMID 37438200 DOI: 10.1016/j.canlet.2023.216290  0.01
2022 Liao Y, Chen Y, Chen B, Liang Z, Hu X, Xing B, Yang J, Zheng Q, Hua Q, Yan C, Lv H. Safety and immunogenicity of heterologous recombinant protein subunit vaccine (ZF2001) booster against COVID-19 at 3-9-month intervals following two-dose inactivated vaccine (CoronaVac). Frontiers in Immunology. 13: 1017590. PMID 36426361 DOI: 10.3389/fimmu.2022.1017590  0.01
2022 Lv H, Wang S, Liang Z, Yu W, Yan C, Chen Y, Hu X, Fu R, Zheng M, Group T, Luxembourg A, Liao X, Chen Z. Immunogenicity and safety of the 9-valent human papillomavirus vaccine in Chinese females 9-45 years of age: A phase 3 open-label study. Vaccine. PMID 35487814 DOI: 10.1016/j.vaccine.2022.02.061  0.01
2020 Wang S, Zheng Y, Jin X, Gan Z, Shao Y, Zhu C, Hu X, Liang Z, Chen Y, Xing B, Lv H, Xu N. Efficacy and safety of a live attenuated influenza vaccine in Chinese healthy children aged 3-17 years in one study center of a randomized, double-blind, placebo-controlled phase 3 clinical trial, 2016/17 season. Vaccine. PMID 32747213 DOI: 10.1016/j.vaccine.2020.07.019  0.01
2019 Zheng J, Peng B, Zhang Y, Ai F, Hu X. miR-9 knockdown inhibits hypoxia-induced cardiomyocyte apoptosis by targeting Yap1. Life Sciences. PMID 30639391 DOI: 10.1016/j.lfs.2019.01.014  0.01
2018 Xu L, Hu X, Chen W. Fibroblast growth factor-23 correlates with advanced disease conditions and predicts high risk of major adverse cardiac and cerebral events in end-stage renal disease patients undergoing continuous ambulatory peritoneal dialysis. Journal of Nephrology. PMID 30465136 DOI: 10.1007/s40620-018-0557-4  0.01
2018 Hu X, Baronti F, Ma C, Lv C. Guest Editorial Special Section on Cyber-Physical Systems in Green Transportation Ieee Transactions On Industrial Informatics. 14: 4124-4127. DOI: 10.1109/TII.2018.2852496  0.01
2018 Hou D, Chen J, Ren X, Wang C, Diao X, Hu X, Zhang Y, Shen Q. A whole foxtail millet diet reduces blood pressure in subjects with mild hypertension Journal of Cereal Science. 84: 13-19. DOI: 10.1016/J.JCS.2018.09.003  0.01
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