Year |
Citation |
Score |
2015 |
Ogbonna AC, Abuajah CI, Hart EB. Preliminary evaluation of physical and chemical properties of Piper guineense and Xylopia aethiopica seed oils International Food Research Journal. 22: 1404-1409. |
0.258 |
|
2009 |
HART EB, STEENBOCK H, WADDELL J, ELVEHJEM. CA. IRON IN NUTRITION. Nutrition Reviews. 31: 56-57. DOI: 10.1111/J.1753-4887.1973.TB05983.X |
0.743 |
|
2004 |
Hart EB. SMI's rebar detailing education program Iron and Steel Technology. 1: 57-60. |
0.172 |
|
2002 |
Hart EB, Steenbock H, Waddell J, Elvehjem CA. Iron in nutrition. VII. Copper as a supplement to iron for hemoglobin building in the rat. 1928. The Journal of Biological Chemistry. 277: e22. PMID 12243126 |
0.734 |
|
2001 |
Hart EB, Steenbock H, Waddell J, Elvehjem CA, Van Donk E, Riising BM. Iron in nutrition: VII. Copper as a supplement to iron for hemoglobin building in the rat Journal of Trace Elements in Experimental Medicine. 14: 195-206. DOI: 10.1002/jtra.1028 |
0.749 |
|
1985 |
Hamilton AL, Stellar JR, Hart EB. Reward, performance, and the response strength method in self-stimulating rats: validation and neuroleptics. Physiology & Behavior. 35: 897-904. PMID 2869532 DOI: 10.1016/0031-9384(85)90257-4 |
0.208 |
|
1980 |
Todd WR, Elvehjem CA, Hart EB. Zinc in the nutrition of the rat Nutrition Reviews. 38: 151-154. DOI: 10.1111/J.1753-4887.1980.Tb05879.X |
0.398 |
|
1974 |
Hart EB, Patterson RR. Chromosomes of the yellow-faced pocket gopher, Pappogeomys castanops, in Kansas. Transactions of the Kansas Academy of Science. Kansas Academy of Science. 77: 239-43. PMID 4471081 |
0.155 |
|
1965 |
Reid KG, Hart E, Smith RA. A coenzyme A-dependent adenosinetriphosphate orthophosphate exchange reaction. I. Enzyme properties Archives of Biochemistry and Biophysics. 109: 350-357. |
0.184 |
|
1953 |
COLLINS RA, SCHREIBER M, ELVEHJEM CA, HART EB. Vitamin B12 and folic acid in milk diets. The Journal of Nutrition. 49: 485-94. PMID 13035514 DOI: 10.1093/Jn/49.3.485 |
0.452 |
|
1953 |
HEINICKE HR, HART EB. Studies on the respiratory effect of dehydrated alfalfa meal in closed systems. I. Ascorbic acid and copper as possible factors in the reaction. Archives of Biochemistry and Biophysics. 43: 48-59. PMID 13031659 |
0.269 |
|
1953 |
Collins R, Boldt R, Elvehjem C, Hart E. The Influence of Trace-Mineralized Salt upon the Vitamin B12 and Folic Acid Content of Goat's Milk Journal of Dairy Science. 36: 29-32. DOI: 10.3168/JDS.S0022-0302(53)91451-9 |
0.444 |
|
1953 |
Collins R, Boldt R, Elvehjem C, Hart E, Bomstein R. Further Studies on the Folic Acid and Vitamin B12 Content of Cow's Milk Journal of Dairy Science. 36: 24-28. DOI: 10.3168/JDS.S0022-0302(53)91450-7 |
0.431 |
|
1952 |
HART EB. Abuse of data on the biologic value of proteins. Nutrition Reviews. 10: 129-30. PMID 14957272 DOI: 10.1111/j.1753-4887.1952.tb01107.x |
0.322 |
|
1952 |
HART EB. Phosphorus compounds in nutrition and in industry. Journal of the American Dietetic Association. 28: 1036-8. PMID 13010976 |
0.227 |
|
1951 |
LEWIS EW, ELVEHJEM CA, HART EB. Studies on the nature of the nutritional deficiencies of wheat gluten meal. The Journal of Nutrition. 43: 113-30. PMID 14851033 DOI: 10.1093/Jn/43.1.113 |
0.477 |
|
1950 |
Halverson AW, Hart EB. Factors Affecting the Stability of the Vitamin A from Cod Liver Oil in Cereal Feeds The Journal of Nutrition. 40: 415-427. DOI: 10.1093/JN/40.3.415 |
0.428 |
|
1950 |
Barki VH, Collins RA, Elvehjem CA, Hart EB. The Importance of the Dietary Level of Fats on their Nutritional Evaluation The Journal of Nutrition. 40: 383-392. DOI: 10.1093/JN/40.3.383 |
0.439 |
|
1949 |
HALVERSON AW, ZEPPLIN M, HART EB. Relation of iodine to the goitrogenic properties of soybeans. The Journal of Nutrition. 38: 115-29. PMID 18145181 DOI: 10.1093/Jn/38.2.115 |
0.334 |
|
1949 |
Barki VH, Derse PH, Collins RA, Hart EB, Elvehjem CA. The influence of coprophagy on the biotin and folic acid requirements of the rat. Journal of Nutrition. 37: 443-456. PMID 18121081 DOI: 10.1093/Jn/37.4.443 |
0.364 |
|
1949 |
BOOTH AN, ELVEHJEM AC, HART EB. The importance of bulk in the nutrition of the guinea pig. The Journal of Nutrition. 37: 263-74. PMID 18112978 DOI: 10.1093/Jn/37.2.263 |
0.423 |
|
1949 |
Nichol CA, Dietrich LS, Elvehjem CA, Hart EB. Observations on folic acid deficiency in the chick in the presence of vitamin B12. Journal of Nutrition. 39: 287-298. PMID 15395795 DOI: 10.1093/Jn/39.3.287 |
0.414 |
|
1949 |
Hart EB. Stephen Moulton Babcock The Journal of Nutrition. 37: 1-7. DOI: 10.1093/JN/37.1.1 |
0.161 |
|
1948 |
DERSE PH, ELVEHJEM CA, HART EB. Nutritive value of casein as influenced by alcohol extraction. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 68: 669-72. PMID 18884324 DOI: 10.3181/00379727-68-16589 |
0.372 |
|
1948 |
Nath H, Barki VH, Elvehjem CA, Hart EB. Studies of the alleged growth promoting property of vaccenic acid. Journal of Nutrition. 36: 761-772. PMID 18100939 DOI: 10.1093/Jn/36.6.761 |
0.367 |
|
1948 |
PHILLIPS PH, KASTELIC J, HART EB. The effect of mixed tocopherols on milk and butterfat production of the dairy cow. The Journal of Nutrition. 36: 695-701. PMID 18100934 DOI: 10.1093/Jn/36.6.695 |
0.529 |
|
1948 |
Halverson A, Hart E. The Influence of Water Level and Temperature of Storage on Carotene Preservation in Dehydrated Alfalfa, Cereal Grasses and Mixed Feeds Journal of Dairy Science. 31: 1008-1015. DOI: 10.3168/JDS.S0022-0302(48)92290-5 |
0.349 |
|
1948 |
Nath H, Barki V, Elvehjem C, Hart E. Further Studies of the Nutritive Value of Butterfat Fractions Journal of Dairy Science. 31: 793-796. DOI: 10.3168/JDS.S0022-0302(48)92259-0 |
0.39 |
|
1947 |
HALVERSON AW, HART EB. Preservation of carotene in dehydrated vegetables. The Journal of Nutrition. 34: 565-9. PMID 20269101 DOI: 10.1093/Jn/34.5.565 |
0.382 |
|
1947 |
MICHAUD LM, HOPPERT CA, HART EB. Dry food or canned food for dogs? Journal of the American Veterinary Medical Association. 111: 390. PMID 20268063 |
0.228 |
|
1947 |
DERSE PH, ELVEHJEM CA, HART EB. Galactose excretion in young and hepatoma rats fed skim milk diets. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 66: 545-8. PMID 18900020 DOI: 10.3181/00379727-66-16152 |
0.417 |
|
1947 |
Lepp A, Moore P, Elvehjem C, Hart E. Effect of Vitamin C on Hemoglobin Production in Chicks Poultry Science. 26: 594-597. DOI: 10.3382/PS.0260594 |
0.443 |
|
1947 |
Halverson A, Hart E. Further Studies of the Processes Involved in the Preservation of Carotene in Dehydrated Alfalfa and Cereal Grasses Journal of Dairy Science. 30: 763-768. DOI: 10.3168/JDS.S0022-0302(47)92397-7 |
0.34 |
|
1947 |
Booth A, Elvehjem C, Hart E. Some Effects of Feeding Iodinated Casein to Dairy Cows Journal of Dairy Science. 30: 443-455. DOI: 10.3168/JDS.S0022-0302(47)92370-9 |
0.432 |
|
1947 |
Geyer R, Geyer B, Derse P, Nath H, Barki V, Elvehjem C, Hart E. The Nutritive Value of Fractions of Butterfat Prepared by Cold Crystallization Journal of Dairy Science. 30: 299-305. DOI: 10.3168/JDS.S0022-0302(47)92353-9 |
0.713 |
|
1947 |
Halverson AW, Hart EB. The Stabilization of Carotene in Dehydrated Legumes (Alfalfa) and Cereal Grasses Journal of Dairy Science. 30: 245-253. DOI: 10.3168/jds.S0022-0302(47)92344-8 |
0.332 |
|
1946 |
RUEGAMER WR, ELVEHJEM CA, HART EB. Potassium deficiency in the dog. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 61: 234-8. PMID 21024154 DOI: 10.3181/00379727-61-15285 |
0.385 |
|
1946 |
KREHL WA, ELVEHJEM CA, HART EB. The comparative value of niacin and nicotinamide. Nutrition Reviews. 4: 65-7. PMID 21021022 DOI: 10.1111/j.1753-4887.1946.tb08761.x |
0.592 |
|
1946 |
HART EB. Amino acids in food materials. Science (New York, N.Y.). 103: 432-4. PMID 21019884 |
0.232 |
|
1946 |
Ruegamer WR, Michaud L, Hart EB, Elvehjem CA. The use of the dog for studies on iron availability. Journal of Nutrition. 32: 101-111. PMID 20993763 DOI: 10.1093/Jn/32.1.101 |
0.4 |
|
1946 |
Hart EB. Amino Acids in Food Materials. Science (New York, N.Y.). 103: 432-4. PMID 17751266 DOI: 10.1126/science.103.2675.432 |
0.232 |
|
1946 |
Luckey TD, Moore PR, Elvehjem CA, Hart EB. The Activity of Synthetic Folic Acid in Purified Rations for the Chick. Science (New York, N.Y.). 103: 682-4. PMID 17750514 DOI: 10.1126/science.103.2684.682 |
0.439 |
|
1946 |
Clandinin D, Cravens W, Halpin J, Hart E. Supplementary Value of Methionine, Cystine and Choline in a Practical Soybean Oil Meal Starter Ration Poultry Science. 25: 509-516. DOI: 10.3382/PS.0250509 |
0.478 |
|
1946 |
Cravens W, Sebesta E, Halpin J, Hart E. Studies on the Pyridoxin Requirements of Laying and Breeding Hens Poultry Science. 25: 80-82. DOI: 10.3382/PS.0250080 |
0.401 |
|
1945 |
Luckey TD, Briggs GM, Elvehjem CA, Hart EB. Activity of Pyridoxine Derivatives in Chick Nutrition. Experimental Biology and Medicine. 58: 340-344. DOI: 10.3181/00379727-58-14947 |
0.409 |
|
1945 |
Mills R, Hart E. Further Studies on the Stabilization of Carotene in Dehydrated Alfalfa and Cereal Grasses Journal of Dairy Science. 28: 339. DOI: 10.3168/jds.S0022-0302(45)95183-6 |
0.595 |
|
1945 |
Geyer R, Rupel I, Hart E. Cobalt Deficiency in Cattle in the North Eastern Region of Wisconsin Journal of Dairy Science. 28: 291-296. DOI: 10.3168/JDS.S0022-0302(45)95176-9 |
0.706 |
|
1945 |
Mills R, Hart E. Studies on the Stabilization of Carotene in Dehydrated Feeds and Foods Journal of Dairy Science. 28: 1-13. DOI: 10.3168/jds.S0022-0302(45)95137-X |
0.648 |
|
1945 |
Hart EB. THE CHEMIST AND THE FIELD OF NUTRITION Nutrition Reviews. 3: 33-34. DOI: 10.1111/j.1753-4887.1945.tb08530.x |
0.346 |
|
1945 |
Halverson AW, Shaw JH, Hart EB. Goiter studies with the rat. Journal of Nutrition. 30: 59-65. DOI: 10.1093/Jn/30.2.59 |
0.33 |
|
1945 |
Briggs G, Luckey T, Elvehjem C, Hart E. STUDIES ON VITAMINS B10 AND B11 AND RELATED SUBSTANCES IN CHICK NUTRITION Journal of Biological Chemistry. 158: 303-312. DOI: 10.1016/s0021-9258(17)41617-6 |
0.282 |
|
1944 |
Boutwell RK, Geyer RP, Elvehjem CA, Hart EB. Effect of Flavor on Nutritive Value of Fats. Experimental Biology and Medicine. 55: 153-155. DOI: 10.3181/00379727-55-14498 |
0.804 |
|
1944 |
Briggs GM, Luckey TD, Elvehjem CA, Hart EB. Effect of. Ascorbic Acid on Chick Growth when Added to Purified Rations. Experimental Biology and Medicine. 55: 130-134. DOI: 10.3181/00379727-55-14488 |
0.39 |
|
1944 |
Lardinois C, Elvehjem C, Hart E. The Effect of Storage on the Retention of Certain Members of the Vitamin B Complex Journal of Dairy Science. 27: 875-880. DOI: 10.3168/JDS.S0022-0302(44)92659-7 |
0.772 |
|
1944 |
Lardinois C, Mills R, Elvehjem C, Hart E. Rumen Synthesis of the Vitamin B Complex as Influenced by Ration Composition Journal of Dairy Science. 27: 579-583. DOI: 10.3168/jds.S0022-0302(44)92635-4 |
0.657 |
|
1944 |
Mills R, Lardinois C, Rupel I, Hart E. Utilization of Urea and Growth of Heifer Calves with Corn Molasses or Cane Molasses as the Only Readily Available Carbohydrate in the Ration Journal of Dairy Science. 27: 571-578. DOI: 10.3168/jds.S0022-0302(44)92634-2 |
0.699 |
|
1944 |
Maass AR, Michaud L, Spector H, Elvehjem CA, Hart EB. THE RELATIONSHIP OF COPPER TO HEMATOPOIESIS IN EXPERIMENTAL HEMORRHAGIC ANEMIA American Journal of Physiology-Legacy Content. 141: 322-328. DOI: 10.1152/AJPLEGACY.1944.141.3.322 |
0.37 |
|
1944 |
Teresi JD, Hove E, Elvehjem CA, Hart EB. FURTHER STUDY OF BORON IN THE NUTRITION OF THE RAT American Journal of Physiology-Legacy Content. 140: 513-518. DOI: 10.1152/AJPLEGACY.1944.140.4.513 |
0.381 |
|
1944 |
Briggs G, Luckey T, Elvehjem C, Hart E. STUDIES ON METHODS OF INCREASING FOLIC ACID ACTIVITY IN LIVER FRACTIONS AND IN YEAST Journal of Biological Chemistry. 155: 687-688. DOI: 10.1016/s0021-9258(18)51203-5 |
0.229 |
|
1943 |
Hart EB. Comparative Nutritive Value of Butter Fat and Vegetable Oils. American Journal of Public Health and the Nation's Health. 33: 265-6. PMID 18015757 |
0.357 |
|
1943 |
Geyer RP, Boutwell RK, Elvehjem CA, Hart EB. RATIONS FOR THE STUDY OF THE RELATIVE NUTRITIVE VALUE OF FATS AND OILS. Science (New York, N.Y.). 98: 499. PMID 17758751 DOI: 10.1126/science.98.2553.499 |
0.791 |
|
1943 |
Luckey T, Briggs G, Elvehjem C, Hart E. Studies of Milk as the Sole Constituent in the Diet of the Chick Poultry Science. 22: 299-300. DOI: 10.3382/PS.0220299 |
0.428 |
|
1943 |
Cravens W, Sebesta E, Halpin J, Hart E. Effect of Vitamin B6 on Egg Production and Hatchability Poultry Science. 22: 94-95. DOI: 10.3382/PS.0220094 |
0.432 |
|
1943 |
Briggs GM, Luckey TD, Mills RC, Elvehjem CA, Hart EB. Effect of p-Aminobenzoic Acid when Added to Purified Chick Diets Deficient in Unknown Vitamins. Experimental Biology and Medicine. 52: 7-10. DOI: 10.3181/00379727-52-14001 |
0.688 |
|
1943 |
Rupel I, Bohstedt G, Hart E. The Comparative Value of Urea and Linseed Meal for Milk Production Journal of Dairy Science. 26: 647-664. DOI: 10.3168/jds.S0022-0302(43)92766-3 |
0.451 |
|
1943 |
Boutwell R, Geyer R, Elvehjem C, Hart E. Further Studies on the Growth-Promoting Value of Butter Fat Journal of Dairy Science. 26: 429-437. DOI: 10.3168/jds.S0022-0302(43)92738-9 |
0.769 |
|
1943 |
Wachtel LW, Elvehjem CA, Hart EB. STUDIES ON THE PHYSIOLOGY OF MANGANESE IN THE RAT American Journal of Physiology-Legacy Content. 140: 72-82. DOI: 10.1152/AJPLEGACY.1943.140.1.72 |
0.338 |
|
1943 |
Boutwell RK, Geyer RP, Elvehjem CA, Hart EB. Further Studies on the Comparative Value of Butter Fat, Vegetable Oils, and Oleomargarines The Journal of Nutrition. 26: 601-609. DOI: 10.1093/jn/26.6.601 |
0.786 |
|
1943 |
Briggs G, Luckey T, Elvehjem C, Hart E. STUDIES ON TWO CHEMICALLY UNIDENTIFIED WATERSOLUBLE VITAMINS NECESSARY FOR THE CHICK Journal of Biological Chemistry. 148: 163-172. DOI: 10.1016/s0021-9258(18)72328-4 |
0.3 |
|
1943 |
Mannering G, Cannon M, Barki H, Elvehjem C, Hart E. FURTHER EVIDENCE FOR THE EXISTENCE OF SPECIFIC DIETARY ESSENTIALS FOR THE GUINEA PIG Journal of Biological Chemistry. 151: 101-107. DOI: 10.1016/s0021-9258(18)72117-0 |
0.333 |
|
1942 |
Briggs G, Mills R, Hegsted D, Elvehjem C, Hart E. The Vitamin B6 Requirement of the Chick Poultry Science. 21: 379-383. DOI: 10.3382/ps.0210379 |
0.654 |
|
1942 |
Cravens WW, Sebesta EE, Halpin JG, Hart EB. Effect of Lactobacillus casei Eluate Fraction on Reproduction in the Domestic Fowl Experimental Biology and Medicine. 51: 106-108. DOI: 10.3181/00379727-51-13849 |
0.328 |
|
1942 |
Briggs GM, Mills RC, Elvehjem CA, Hart EB. Nicotinic Acid in Chick Nutrition. Experimental Biology and Medicine. 51: 59-61. DOI: 10.3181/00379727-51-13826 |
0.667 |
|
1942 |
Cravens WW, Sebesta EE, Halpin JG, Hart EB. Effect of Biotin on Reproduction in the Domestic Fowl Experimental Biology and Medicine. 50: 101-104. DOI: 10.3181/00379727-50-13712P |
0.394 |
|
1942 |
Mills RC, Briggs GM, Elvehjem CA, Hart EB. Lactobacillus casei isin Factor in the Nutrition of the Chick. Experimental Biology and Medicine. 49: 186-189. DOI: 10.3181/00379727-49-13508 |
0.663 |
|
1942 |
Mills R, Booth A, Bohstedt G, Hart E. The Utilization of Urea by Ruminants as Influenced by the Presence of Starch in the Ration Journal of Dairy Science. 25: 925-929. DOI: 10.3168/jds.S0022-0302(42)95356-6 |
0.652 |
|
1942 |
Sober HA, Mannering GJ, Cannon MD, Elvehjem CA, Hart EB. Nutrition of the Guinea Pig The Journal of Nutrition. 24: 503-514. DOI: 10.1093/JN/24.6.503 |
0.748 |
|
1942 |
Hegsted DM, Mills RC, Briggs GM, Elvehjem CA, Hart EB. Biotin in Chick Nutrition The Journal of Nutrition. 23: 175-179. DOI: 10.1093/jn/23.2.175 |
0.689 |
|
1942 |
Briggs G, Mills R, Elvehjem C, Hart E. THE EFFECT OF ADDED CYSTINE IN PURIFIED RATIONS FOR THE CHICK Journal of Biological Chemistry. 144: 47-52. DOI: 10.1016/s0021-9258(18)72555-6 |
0.227 |
|
1942 |
McKibbin J, Schaefer A, Elvehjem C, Hart E. STUDIES ON HEMORRHAGIC ANEMIA IN DOGS Journal of Biological Chemistry. 145: 107-122. DOI: 10.1016/s0021-9258(18)45009-0 |
0.238 |
|
1941 |
Wiese AC, Benham GH, Elvehjem CA, Hart EB. Further Bone Phosphatase Studies in Chick Perosis Poultry Science. 20: 255-258. DOI: 10.3382/Ps.0200255 |
0.344 |
|
1941 |
Hegsted DM, Briggs GM, Mills RC, Elvehjem CA, Hart EB. Inositol in Chick Nutrition. Experimental Biology and Medicine. 47: 376-377. DOI: 10.3181/00379727-47-13144P |
0.679 |
|
1941 |
Wegner MI, Booth AN, Elvehjem CA, Hart EB. Rumen Synthesis of the Vitamin B Complex on Natural Rations. Experimental Biology and Medicine. 47: 90-94. DOI: 10.3181/00379727-47-13048 |
0.435 |
|
1941 |
Wegner M, Booth A, Bohstedt G, Hart E. The Utilization of Urea by Ruminants as Influenced by the Level of Protein in the Ration Journal of Dairy Science. 24: 835-844. DOI: 10.3168/jds.S0022-0302(41)95466-8 |
0.375 |
|
1941 |
Rupel I, Bohstedt G, Hart E. Adequacy of “Home-Grown” Rations in Protein and Mineral Matter for Growth in Dairy Heifers Journal of Dairy Science. 24: 333-337. DOI: 10.3168/jds.S0022-0302(41)95418-8 |
0.415 |
|
1941 |
Wegner M, Booth A, Bohstedt G, Hart E. Preliminary Observations on Chemical Changes of Rumen Ingesta with and without Urea Journal of Dairy Science. 24: 51-56. DOI: 10.3168/jds.S0022-0302(41)95383-3 |
0.378 |
|
1941 |
Boutwell R, Geyer R, Elvehjem C, Hart E. The Effect of Hydrogenation on the Nutritive Value of the Fatty Acid Fractions of Butter Fat and of Certain Vegetable Oils Journal of Dairy Science. 24: 1027-1034. DOI: 10.3168/jds.S0022-0302(41)70227-4 |
0.789 |
|
1941 |
Frost DV, Spitzer EH, Elvehjem CA, Hart EB. SOME EFFECTS OF COBALT AND LIVER SUBSTANCE ON BLOOD BUILDING IN DOGS American Journal of Physiology-Legacy Content. 134: 746-754. DOI: 10.1152/AJPLEGACY.1941.134.4.746 |
0.323 |
|
1941 |
Frost DV, Elvehjem CA, Hart EB. A Study of the Need for Cobalt in Dogs on Milk Diets The Journal of Nutrition. 21: 93-100. DOI: 10.1093/JN/21.1.93 |
0.45 |
|
1941 |
Hegsted DM, Hier S, Elvehjem C, Hart E. THE GROWTH FACTORS IN CARTILAGE FOR THE CHICK Journal of Biological Chemistry. 139: 863-869. DOI: 10.1016/s0021-9258(18)72957-8 |
0.761 |
|
1941 |
Wachtel L, Hove E, Elvehjem C, Hart E. BLOOD URIC ACID AND LIVER URICASE OF ZINC-DEFICIENT RATS ON VARIOUS DIETS Journal of Biological Chemistry. 138: 361-368. DOI: 10.1016/s0021-9258(18)51442-3 |
0.34 |
|
1941 |
Hegsted DM, Mills R, Elvehjem C, Hart E. CHOLINE IN THE NUTRITION OF CHICKS Journal of Biological Chemistry. 138: 459-466. DOI: 10.1016/s0021-9258(18)51369-7 |
0.354 |
|
1940 |
Hegsted DM, Oleson JJ, Elvehjem CA, Hart EB. The Essential Nature of a New Growth Factor and Vitamin B6 for Chicks Poultry Science. 19: 167-176. DOI: 10.3382/Ps.0190167 |
0.402 |
|
1940 |
Christiansen J, Halpin J, Hart E. Studies on the Nature of the Effective Supplements for Soybean Oil Meal in Rations for the Production of Hatching Eggs , Poultry Science. 19: 55-60. DOI: 10.3382/PS.0190055 |
0.451 |
|
1940 |
Christiansen J, Deobald H, Halpin J, Hart E. Practical Supplements for Soybean Oil Meal in Chick Rations Poultry Science. 19: 18-22. DOI: 10.3382/PS.0190018 |
0.437 |
|
1940 |
Wegner MI, Booth AN, Elvehjem CA, Hart EB. Rumen Synthesis of the Vitamin B Complex. Experimental Biology and Medicine. 45: 769-771. DOI: 10.3181/00379727-45-11828 |
0.465 |
|
1940 |
Oleson JJ, Elvehjem CA, Hart EB. Spectacled Eye Condition in Rats Proceedings of the Society For Experimental Biology and Medicine. 43: 161-164. DOI: 10.3181/00379727-43-11130 |
0.421 |
|
1940 |
Wegner M, Booth A, Bohstedt G, Hart E. The “In Vitro” Conversion of Inorganic Nitrogen to Protein by Microorganisms from the Cow's Rumen Journal of Dairy Science. 23: 1123-1129. DOI: 10.3168/jds.S0022-0302(40)95600-4 |
0.348 |
|
1940 |
Schantz E, Elvehjem C, Hart E. The Comparative Nutritive Value of Butter Fat and Certain Vegetable Oils Journal of Dairy Science. 23: 181-189. DOI: 10.3168/JDS.S0022-0302(40)95508-4 |
0.792 |
|
1940 |
Schantz E, Boutwell R, Elvehjem C, Hart E. The Nutritive Value of the Fatty Acid Fractions of Butter Fat Journal of Dairy Science. 23: 1205-1210. DOI: 10.3168/jds.S0022-0302(40)92832-6 |
0.777 |
|
1940 |
Schantz E, Boutwell R, Elvehjem C, Hart E. The Effect of Added Egg Phospholipids on the Nutritive Value of Certain Vegetable Oils Journal of Dairy Science. 23: 1201-1204. DOI: 10.3168/jds.S0022-0302(40)92831-4 |
0.776 |
|
1940 |
Hegsted DM, Oleson JJ, Mills RC, Elvehjem CA, Hart EB. Studies on a Dermatitis in Chicks Distinct from Pantothenic Acid Deficiency The Journal of Nutrition. 20: 599-606. DOI: 10.1093/jn/22.6.599 |
0.663 |
|
1940 |
Frost DV, Elvehjem CA, Hart EB. Iron Utilization in Dogs on Milk Diets The Journal of Nutrition. 19: 311-320. DOI: 10.1093/JN/19.4.311 |
0.473 |
|
1940 |
Frost DV, Potter VR, Elvehjem CA, Hart EB. Iron and Copper Versus Liver in Treatment of Hemorrhagic Anemia in Dogs on Milk Diets The Journal of Nutrition. 19: 207-211. DOI: 10.1093/jn/19.2.207 |
0.615 |
|
1940 |
Hove E, Elvehjem C, Hart E. THE RELATION OF ZINC TO CARBONIC ANHYDRASE Journal of Biological Chemistry. 136: 425-434. DOI: 10.1016/s0021-9258(18)73056-1 |
0.755 |
|
1939 |
Christiansen JB, Halpin JG, Hart EB. A POSSIBLE RELATION BETWEEN MANGANESE, SUNLIGHT AND WINTER HATCHABILITY OF HEN'S EGGS. Science (New York, N.Y.). 90: 356-7. PMID 17843026 DOI: 10.1126/science.90.2337.356-a |
0.334 |
|
1939 |
Christiansen J, Deobald H, Halpin J, Hart E. Further Studies on the Nature of the Effective Supplements for Soybean Oil Meal in Chick Rations Poultry Science. 18: 481-485. DOI: 10.3382/PS.0180481 |
0.461 |
|
1939 |
Oleson JJ, Elvehjem CA, Hart EB. Nutritional Achromotrichia Proceedings of the Society For Experimental Biology and Medicine. 42: 283-285. DOI: 10.3181/00379727-42-10877 |
0.34 |
|
1939 |
Mckibbin JM, Oleson JJ, Elvehjem CA, Hart EB. Use of Liver Extract in Place of Yeast in Low Fat Diets Proceedings of the Society For Experimental Biology and Medicine. 41: 25-29. DOI: 10.3181/00379727-41-10557 |
0.438 |
|
1939 |
Kohler GO, Randle SB, Elvehjem CA, Hart EB. Simplified Rations for Guinea Pigs Suitable for Assay of the Grass Juice Factor. Experimental Biology and Medicine. 40: 154-157. DOI: 10.3181/00379727-40-10340 |
0.458 |
|
1939 |
Hart E, Bohstedt G, Deobald H, Wegner M. The Utilization of Simple Nitrogenous Compounds such as Urea and Ammonium Bicarbonate by Growing Calves Journal of Dairy Science. 22: 785-798. DOI: 10.3168/jds.S0022-0302(39)92937-1 |
0.411 |
|
1939 |
Hove E, Elvehjem CA, Hart EB. BORON IN ANIMAL NUTRITION American Journal of Physiology-Legacy Content. 127: 689-701. DOI: 10.1152/AJPLEGACY.1939.127.4.689 |
0.411 |
|
1939 |
Hart EB. The Effects of Scientific Discovery upon the Future of Dairy Farming Journal of Animal Science. 1939: 56-60. DOI: 10.1093/ANSCI/1939.1.56 |
0.223 |
|
1939 |
Oleson J, Bird H, Elvehjem C, Hart E. ADDITIONAL NUTRITIONAL FACTORS REQUIRED BY THE RAT Journal of Biological Chemistry. 127: 23-42. DOI: 10.1016/s0021-9258(18)73814-3 |
0.283 |
|
1939 |
Wiese A, Johnson BC, Elvehjem C, Hart E, Halpin J. A STUDY OF BLOOD AND BONE PHOSPHATASE IN CHICK PEROSIS Journal of Biological Chemistry. 127: 411-420. DOI: 10.1016/s0021-9258(18)73793-9 |
0.202 |
|
1938 |
Wiese AC, Johnson BC, Elvehjem CA, Hart EB. PHOSPHORUS METABOLISM OF CHICKS AFFLICTED WITH PEROSIS. Science (New York, N.Y.). 88: 383-4. PMID 17746418 DOI: 10.1126/science.88.2286.383 |
0.528 |
|
1938 |
Deobald H, Christiansen J, Hart E, Halpin J. The Relationship Between Blood Calcium and Blood Phosphorus and the Effect of Variations in the Calcium Content of the Ration on Ovulation and Blood Calcium Changes in the Laying Pullet Poultry Science. 17: 114-119. DOI: 10.3382/PS.0170114 |
0.345 |
|
1938 |
Deobald H, Christiansen J, Hart E, Halpin J. The Effect of Partial or Total Oviduct Removal on the Calcium Content of the Blood of Pullets Poultry Science. 17: 94-96. DOI: 10.3382/PS.0170094 |
0.343 |
|
1938 |
Wiese A, Elvehjem C, Hart E, Halpin J. Studies on the Prevention of Perosis in the Chick Poultry Science. 17: 33-37. DOI: 10.3382/PS.0170033 |
0.385 |
|
1938 |
Clifcorn L, Elvehjem C, Hart E. The Development of a Ration for the Study of Perosis in Chicks Poultry Science. 17: 28-32. DOI: 10.3382/PS.0170028 |
0.389 |
|
1938 |
Evans RJ, Phillips PH, Hart E. Fluorine Storage in Cattle Bones Journal of Dairy Science. 21: 81-84. DOI: 10.3168/jds.S0022-0302(38)95618-8 |
0.487 |
|
1938 |
Hove E, Elvehjem CA, Hart EB. FURTHER STUDIES ON ZINC DEFICIENCY IN RATS American Journal of Physiology-Legacy Content. 124: 750-758. DOI: 10.1152/AJPLEGACY.1938.124.3.750 |
0.396 |
|
1938 |
Hove E, Elvehjem CA, Hart EB. ARSENIC IN THE NUTRITION OF THE RAT American Journal of Physiology-Legacy Content. 124: 205-212. DOI: 10.1152/AJPLEGACY.1938.124.1.205 |
0.372 |
|
1938 |
Hove E, Elvehjem CA, Hart EB. ALUMINUM IN THE NUTRITION OF THE RAT American Journal of Physiology-Legacy Content. 123: 640-643. DOI: 10.1152/AJPLEGACY.1938.123.3.640 |
0.375 |
|
1938 |
Kohler GO, Elvehjem CA, Hart EB. The Relation of the ‘Grass Juice Factor’ to Guinea Pig Nutrition The Journal of Nutrition. 15: 445-459. DOI: 10.1093/JN/15.5.445 |
0.414 |
|
1938 |
Schantz E, Elvehjem C, Hart E. THE RELATION OF FAT TO THE UTILIZATION OF LACTOSE IN MILK Journal of Biological Chemistry. 122: 381-390. DOI: 10.1016/s0021-9258(18)74218-x |
0.783 |
|
1938 |
Potter V, Elvehjem C, Hart E. ANEMIA STUDIES WITH DOGS Journal of Biological Chemistry. 126: 155-173. DOI: 10.1016/s0021-9258(18)73905-7 |
0.76 |
|
1938 |
Bird H, Oleson J, Elvehjem C, Hart E. EFFECTIVENESS OF CHONDROITIN IN PREVENTING GIZZARD EROSION IN CHICKS Journal of Biological Chemistry. 126: 671-678. DOI: 10.1016/s0021-9258(18)73875-1 |
0.22 |
|
1937 |
Hart EB, Elvehjem CA, Kohler GO. DOES LIVER SUPPLY FACTORS IN ADDITION TO IRON AND COPPER FOR HEMOGLOBIN REGENERATION IN NUTRITIONAL ANEMIA? The Journal of Experimental Medicine. 66: 145-50. PMID 19870652 DOI: 10.1084/Jem.66.2.145 |
0.457 |
|
1937 |
Bird H, Oleson J, Elvehjem C, Hart E, Halpin J. Relation of Grit to the Development of the Gizzard Lining in Chicks Poultry Science. 16: 238-242. DOI: 10.3382/PS.0160238 |
0.308 |
|
1937 |
Hayward J, Halpin J, Holmes C, Bohstedt G, Hart E. Soybean Oil Meal Prepared at Different Temperatures as a Feed for Poultry Poultry Science. 16: 3-14. DOI: 10.3382/ps.0160003 |
0.433 |
|
1937 |
Elvehjem CA, Phillips PH, Hart EB. Differentiation between Vitamin B4 Deficiency and “Encephalomalacia”in Growing Chicks Proceedings of the Society For Experimental Biology and Medicine. 36: 129-131. DOI: 10.3181/00379727-36-9142P |
0.561 |
|
1937 |
Hove E, Elvehjem CA, Hart EB. THE PHYSIOLOGY OF ZINC IN THE NUTRITION OF THE RAT American Journal of Physiology-Legacy Content. 119: 768-775. DOI: 10.1152/AJPLEGACY.1937.119.4.768 |
0.401 |
|
1937 |
Pearson PB, Hart EB, Bohstedt G. The Effect of the Quality of Protein on the Estrous Cycle The Journal of Nutrition. 14: 329-339. DOI: 10.1093/jn/14.4.329 |
0.312 |
|
1937 |
Kohler GO, Elvehjem CA, Hart EB. Further Studies on the Growth Promoting Factor Associated with Summer Milk The Journal of Nutrition. 14: 131-144. DOI: 10.1093/JN/14.2.131 |
0.376 |
|
1937 |
Pearson P, Elvehjem C, Hart E. THE RELATION OF PROTEIN TO HEMOGLOBIN BUILDING Journal of Biological Chemistry. 119: 749-763. DOI: 10.1016/s0021-9258(18)74422-0 |
0.75 |
|
1936 |
Kohler GO, Elvehjem CA, Hart EB. GROWTH STIMULATING PROPERTIES OF GRASS JUICE. Science (New York, N.Y.). 83: 445. PMID 17820136 DOI: 10.1126/science.83.2158.445 |
0.338 |
|
1936 |
Kline OL, Elvehjem CA, Hart EB. Further evidence for the existence of vitamin B(4). The Biochemical Journal. 30: 780-4. PMID 16746088 DOI: 10.1042/Bj0300780 |
0.376 |
|
1936 |
Deobald H, Lease E, Hart E, Halpin J. Studies on the Calcium Metabolism of Laying Hens Poultry Science. 15: 179-185. DOI: 10.3382/PS.0150179 |
0.35 |
|
1936 |
Halpin J, Holmes C, Hart E. Salt Requirements of Poultry Poultry Science. 15: 99-103. DOI: 10.3382/PS.0150099 |
0.399 |
|
1936 |
Deobald H, Elvehjem C, Hart E, Halpin J. Availability of Calcium Salts for Bone Formation and Rickets Prevention in Chicks Poultry Science. 15: 42-47. DOI: 10.3382/PS.0150042 |
0.415 |
|
1936 |
Schultze M, Elvehjem C, Hart E, Halpin J. The Hemoglobin Content of the Blood of Laying Hens on Practical Poultry Rations Poultry Science. 15: 9-13. DOI: 10.3382/ps.0150009 |
0.68 |
|
1936 |
Halpin J, Holmes C, Hart E. Rye as a Feed for Poultry Poultry Science. 15: 3-8. DOI: 10.3382/PS.0150003 |
0.367 |
|
1936 |
Bird HR, Kline OL, Elvehjem CA, Hart EB, Halpin JG. The Distribution and Properties of the Anti-Gizzard-Erosion Factor Required by Chicks The Journal of Nutrition. 12: 571-582. DOI: 10.1093/JN/12.6.571 |
0.31 |
|
1936 |
Kline OL, Bird HR, Elvehjem CA, Hart EB. The Distribution of Vitamin B4 in Some Plant and Animal Products The Journal of Nutrition. 12: 455-460. DOI: 10.1093/JN/12.5.455 |
0.372 |
|
1936 |
Kline OL, Bird HR, Elvehjem CA, Hart EB. An Improved Synthetic Ration for Vitamin B4 Studies The Journal of Nutrition. 11: 515-528. DOI: 10.1093/JN/11.6.515 |
0.379 |
|
1936 |
Kohler G, Elvehjem C, Hart E. MODIFICATIONS OF THE BIPYRIDINE METHOD FOR AVAILABLE IRON Journal of Biological Chemistry. 113: 49-53. DOI: 10.1016/s0021-9258(18)74888-6 |
0.772 |
|
1936 |
Schultze M, Elvehjem C, Hart E. FURTHER STUDIES ON THE AVAILABILITY OF COPPER FROM VARIOUS SOURCES AS A SUPPLEMENT TO IRON IN HEMOGLOBIN FORMATION Journal of Biological Chemistry. 115: 453-457. DOI: 10.1016/s0021-9258(18)74727-3 |
0.791 |
|
1936 |
Schultze M, Elvehjem C, Hart E. STUDIES ON THE COPPER CONTENT OF THE BLOOD IN NUTRITIONAL ANEMIA Journal of Biological Chemistry. 116: 107-118. DOI: 10.1016/s0021-9258(18)74668-1 |
0.783 |
|
1936 |
Schultze M, Elvehjem C, Hart E. STUDIES ON THE COPPER AND IRON CONTENT OF TISSUES AND ORGANS IN NUTRITIONAL ANEMIA Journal of Biological Chemistry. 116: 93-106. DOI: 10.1016/s0021-9258(18)74667-x |
0.788 |
|
1936 |
Sharma BS, Kahane E, Holmes M, Montignie E, Elvehjem CA, Hart EB, Leeper GW, Stugart R, Szegö L, Cassoni B, de Brouckère L, Gillet AE, Bertiaux M, Daniel HA, Harper HJ, et al. Nachweis und Bestimmung des Eisens Fresenius' Zeitschrift FüR Analytische Chemie. 107: 360-368. DOI: 10.1007/BF01392262 |
0.176 |
|
1935 |
Knowles H, Hart E, Halpin J. The Variation in the Calcium Level of the Blood of the Domestic Fowl Poultry Science. 14: 83-89. DOI: 10.3382/PS.0140083 |
0.339 |
|
1935 |
Knowles H, Hart E, Halpin J. The Relation of the Preen Gland to Rickets in the Domestic Fowl Poultry Science. 14: 33-36. DOI: 10.3382/PS.0140033 |
0.388 |
|
1935 |
Stirn F, Elvehjem C, Hart E. Preliminary Observations on Certain Seasonal Variations in the Physical Properties and Nutritive Value of Cow's Milk Serum Journal of Dairy Science. 18: 333-336. DOI: 10.3168/JDS.S0022-0302(35)93153-8 |
0.439 |
|
1935 |
Phillips PH, English HE, Hart EB. THE INFLUENCE OF SODIUM FLUORIDE UPON THE BASAL METABOLISM OF THE RAT UNDER SEVERAL EXPERIMENTAL CONDITIONS American Journal of Physiology-Legacy Content. 113: 441-449. DOI: 10.1152/ajplegacy.1935.113.2.441 |
0.513 |
|
1935 |
Kohler GO, Elvehjem CA, Hart EB. GOAT'S MILK ANEMIA American Journal of Physiology-Legacy Content. 113: 279-284. DOI: 10.1152/AJPLEGACY.1935.113.2.279 |
0.369 |
|
1935 |
Keenan JA, Kline OL, Elvehjem CA, Hart EB. The stability of vitamins B(B1), G(B2) and B4. Journal of Nutrition. 9: 63-74. DOI: 10.1093/Jn/9.1.63 |
0.331 |
|
1935 |
Phillips PH, English H, Hart EB. The Augmentation of the Toxicity of Fluorosis in the Chick by Feeding Desiccated Thyroid The Journal of Nutrition. 10: 399-407. DOI: 10.1093/jn/10.4.399 |
0.514 |
|
1935 |
Phillips PH, Halpin JG, Hart EB. The Influence of Chronic Fluorine Toxicosis in Laying Hens Upon the Fluorine Content of the Egg and Its Relation to the Lipoid Content of the Egg Yolk The Journal of Nutrition. 10: 93-98. DOI: 10.1093/jn/10.1.93 |
0.523 |
|
1935 |
Stirn F, Elvehjem C, Hart E. THE INDISPENSABILITY OF ZINC IN THE NUTRITION OF THE RAT Journal of Biological Chemistry. 109: 347-359. DOI: 10.1016/s0021-9258(18)75241-1 |
0.775 |
|
1935 |
Phillips PH, Hart E. THE EFFECT OF ORGANIC DIETARY CONSTITUENTS UPON CHRONIC FLUORINE TOXICOSIS IN THE RAT Journal of Biological Chemistry. 109: 657-663. DOI: 10.1016/s0021-9258(18)75197-1 |
0.274 |
|
1934 |
Hart EB, Phillips PH, Bohstedt G. Relation of Soil Fertilization with Superphosphates and Rock Phosphate to Fluorine Content of Plants and Drainage Waters. American Journal of Public Health and the Nation's Health. 24: 936-40. PMID 18014047 DOI: 10.2105/Ajph.24.9.936 |
0.499 |
|
1934 |
Halpin JG, Holmes CE, Hart EB. Observations of bronze turkey poults receiving rations varying in fiber content. Poultry Science. 13. DOI: 10.3382/Ps.0130295 |
0.31 |
|
1934 |
Elvehjem CA, Hart EB, Jackson HC, Weckel KG. The Nutritional Value of Milks—Raw vs. Pasteurized and Summer vs. Winter Journal of Dairy Science. 17: 763-770. DOI: 10.3168/Jds.S0022-0302(34)93301-4 |
0.439 |
|
1934 |
Chang CY, Phillips PH, Hart E, Bohstedt G. The Effect of Feeding Raw Rock Phosphate on the Fluorine Content of the Organs and Tissues of Dairy Cows Journal of Dairy Science. 17: 695-700. DOI: 10.3168/jds.S0022-0302(34)93289-6 |
0.538 |
|
1934 |
Fargo JM, Bohstedt G, Hart EB, Phillips PH. Rock Phosphate as a Mineral Feed for Swine Journal of Animal Science. 1934: 138-141. DOI: 10.2527/Jas1934.19341138X |
0.377 |
|
1934 |
Elvehjem CA, Hart EB, Sherman WC. The limitations of cereal-milk diets for hemoglobin formation The Journal of Pediatrics. 4: 65-74. DOI: 10.1016/S0022-3476(34)80008-X |
0.497 |
|
1934 |
Phillips PH, Hart E, Bohstedt G. THE INFLUENCE OF FLUORINE INGESTION UPON THE NUTRITIONAL QUALITIES OF MILK Journal of Biological Chemistry. 105: 123-134. DOI: 10.1016/s0021-9258(18)75572-5 |
0.289 |
|
1934 |
Schultze M, Elvehjem C, Hart E. THE AVAILABILITY OF COPPER IN VARIOUS COMPOUNDS AS A SUPPLEMENT TO IRON IN HEMOGLOBIN FORMATION Journal of Biological Chemistry. 106: 735-744. DOI: 10.1016/s0021-9258(18)75449-5 |
0.786 |
|
1934 |
Sherman W, Elvehjem C, Hart E. FACTORS INFLUENCING THE UTILIZATION OF THE IRON AND COPPER OF EGG YOLK FOR HEMOGLOBIN FORMATION Journal of Biological Chemistry. 107: 289-295. DOI: 10.1016/s0021-9258(18)75410-0 |
0.785 |
|
1934 |
Kline O, Elvehjem C, Keenan J, Hart E. STUDIES ON THE GROWTH FACTOR IN LIVER Journal of Biological Chemistry. 107: 107-118. DOI: 10.1016/s0021-9258(18)75390-8 |
0.244 |
|
1934 |
Sherman W, Elvehjem C, Hart E. FURTHER STUDIES ON THE AVAILABILITY OF IRON IN BIOLOGICAL MATERIALS Journal of Biological Chemistry. 107: 383-394. DOI: 10.1016/s0021-9258(18)75356-8 |
0.284 |
|
1933 |
Phillips PH, Lamb AR, Hart EB, Bohstedt G. STUDIES ON FLUORINE IN THE NUTRITION OF THE RAT American Journal of Physiology-Legacy Content. 106: 356-364. DOI: 10.1152/ajplegacy.1933.106.2.356 |
0.539 |
|
1933 |
Lamb AR, Phillips PH, Hart EB, Bohstedt G. STUDIES ON FLUORINE IN THE NUTRITION OF THE RAT American Journal of Physiology-Legacy Content. 106: 350-355. DOI: 10.1152/ajplegacy.1933.106.2.350 |
0.539 |
|
1933 |
Van Donk EC, Steenbock H, Hart EB. THE NUTRITIVE DEFICIENCY OF MILK WITH SPECIFIC REFERENCE TO MANGANESE, ENERGY AND PITUITARY RELATIONS American Journal of Physiology-Legacy Content. 103: 468-479. DOI: 10.1152/AJPLEGACY.1933.103.2.468 |
0.735 |
|
1933 |
Keenan J, Kline O, Elvehjem C, Hart E, Halpin J. NEW NUTRITIONAL FACTORS REQUIRED BY THE CHICK Journal of Biological Chemistry. 103: 671-685. DOI: 10.1016/s0021-9258(18)75845-6 |
0.279 |
|
1933 |
Wiss K, Lockwood HC, Rothenfu�er S, Beckel A, R�diger M, Ladani D, Gould BS, Zbinden C, Crowley CF, Geyer E, Mohr W, Moos J, Wilson LT, Hart EB, Kende S, et al. Untersuchung von Milch und Milchprodukten Zeitschrift F�R Analytische Chemie. 94: 215-224. DOI: 10.1007/BF01498726 |
0.168 |
|
1932 |
Wilson L, Hart E. The Chemistry of the Blood of Dairy Cows before and after Parturition and Its Relation to Milk Fever Journal of Dairy Science. 15: 116-131. DOI: 10.3168/JDS.S0022-0302(32)93394-3 |
0.367 |
|
1932 |
Kemmerer AR, Elvehjem CA, Hart EB, Fargo JM. THE NUTRITIVE VALUE AND EFFICIENCY OF MINERALIZED MILK American Journal of Physiology-Legacy Content. 102: 319-324. DOI: 10.1152/AJPLEGACY.1932.102.2.319 |
0.415 |
|
1932 |
Elvehjem C, Hart E. THE NECESSITY OF COPPER AS A SUPPLEMENT TO IRON FOR HEMOGLOBIN FORMATION IN THE PIG Journal of Biological Chemistry. 95: 363-370. DOI: 10.1016/s0021-9258(18)76382-5 |
0.792 |
|
1932 |
Kline O, Schultze M, Hart E. CAROTENE AND XANTHOPHYLL AS SOURCES OF VITAMIN A FOR THE GROWING CHICK Journal of Biological Chemistry. 97: 83-91. DOI: 10.1016/s0021-9258(18)76223-6 |
0.305 |
|
1932 |
Elvehjem C, Kline O, Keenan J, Hart E. A STUDY OF THE HEAT STABILITY OF THE VITAMIN B FACTORS REQUIRED BY THE CHICK Journal of Biological Chemistry. 99: 309-319. DOI: 10.1016/s0021-9258(18)76097-3 |
0.265 |
|
1932 |
Kline O, Keenan J, Elvehjem C, Hart E. THE USE OF THE CHICK IN VITAMIN B1 AND B2 STUDIES Journal of Biological Chemistry. 99: 295-307. DOI: 10.1016/s0021-9258(18)76096-1 |
0.252 |
|
1932 |
Hart EB. “Nutrition and milk production” Journal of the American Medical Association. 99: 152. DOI: 10.1001/jama.1932.02740540060034 |
0.295 |
|
1931 |
Hart EB, Kline OL, Keenan JA. A RATION FOR THE PRODUCTION OF RICKETS IN CHICKS. Science (New York, N.Y.). 73: 710-1. PMID 17780744 DOI: 10.1126/science.73.1904.710 |
0.325 |
|
1931 |
Hart E, Steenbock H, Kline O, Humphrey G. Dietary Factors Influencing Calcium Assimilation Journal of Dairy Science. 14: 307-321. DOI: 10.3168/JDS.S0022-0302(31)93475-9 |
0.724 |
|
1931 |
Waddell J, Steenbock H, Hart EB, VanDonk E. Growth and Reproduction on Milk Diets The Journal of Nutrition. 4: 53-65. DOI: 10.1093/JN/4.1.53 |
0.753 |
|
1931 |
Elvehjem C, Steenbock H, Hart E. INEFFECTIVENESS OF PURIFIED GLUTAMIC ACID AS A SUPPLEMENT TO IRON IN THE CORRECTION OF NUTRITIONAL ANEMIA Journal of Biological Chemistry. 93: 197-201. DOI: 10.1016/s0021-9258(18)76503-4 |
0.349 |
|
1930 |
HART E, KLETZIEN S, SCOTT H, HALPIN J. The Alleged New Vitamin in Milk for Poultry Poultry Science. 9: 308-312. DOI: 10.3382/PS.0090308 |
0.418 |
|
1930 |
HART E, SCOTT H, KLINE O, HALPIN J. The Calcium-Phosphorus Ratio in the Nutrition of Growing Chicks Poultry Science. 9: 296-306. DOI: 10.3382/PS.0090296 |
0.377 |
|
1930 |
Hart EB, Elvehjem CA, Steenbock H, Kemmerer AR, Bohstedt G, Fargo JM. A Study of the Anemia of Young Pigs and Its Prevention The Journal of Nutrition. 2: 277-294. DOI: 10.1093/jn/2.3.277 |
0.723 |
|
1929 |
HART E, ELVEHJEM C, KEMMERER A, HALPIN J. Does the Practical Chick Ration Need Iron and Copper Additions to Insure Normal Hemoglobin Building? Poultry Science. 9: 92-101. DOI: 10.3382/PS.0090092 |
0.477 |
|
1929 |
SCOTT H, HART E, HALPIN J. Winter Sunlight, Ultra Violet Light, and Glass Substitutes in the Prevention of Rickets in Growing Chicks Poultry Science. 9: 65-76. DOI: 10.3382/PS.0090065 |
0.352 |
|
1929 |
Folin O, Marenzi AD, Pilaar WMM, Gregory R, Pascoe TA, Elvehjem CA, Steenbock H, Hart EB, Steenbock, Waddell J, Mattick ECV, Hallett HS, Fosse R, Brunel A, De Graeve R, et al. Biochemical The Analyst. 54: 553-558. DOI: 10.1039/AN9295400553 |
0.747 |
|
1929 |
Elvehjem C, Hart E. THE RELATION OF IRON AND COPPER TO HEMOGLOBIN SYNTHESIS IN THE CHICK Journal of Biological Chemistry. 84: 131-141. DOI: 10.1016/s0021-9258(18)77047-6 |
0.782 |
|
1929 |
Elvehjem C, Kemmerer A, Hart E, Halpin J. THE EFFECT OF THE DIET OF THE HEN ON THE IRON AND COPPER CONTENT OF THE EGG Journal of Biological Chemistry. 85: 89-96. DOI: 10.1016/s0021-9258(18)76979-2 |
0.388 |
|
1928 |
Waddell J, Elvehjem CA, Steenbock H, Hart EB. NUTRITIONAL ANEMIA ON WHOLE MILK DIETS AND ITS CORRECTION WITH THE ASH OF BEEF LIVER. Science (New York, N.Y.). 67: 139-40. PMID 17758125 DOI: 10.1126/science.67.1727.139 |
0.75 |
|
1927 |
CRUICKSHANK EM, HART E, HALPIN J. The Vitamin A and Vitamin D Content of Cod Liver Meal Poultry Science. 7: 9-16. DOI: 10.3382/PS.0070009 |
0.415 |
|
1925 |
Hart E, Steenbock H, Lepkovsky S. IS THE ANTIRACHITIC FACTOR OF COD LIVER OIL, WHEN MIXED WITH GROUND GRAINS, DESTROYED THROUGH STORAGE? Journal of Biological Chemistry. 65: 571-578. DOI: 10.1016/s0021-9258(18)84823-2 |
0.704 |
|
1925 |
Lepkovsky S, Hart E, Hastings E, Frazier W. THE EFFECT OF FERMENTATION WITH SPECIFIC MICROORGANISMS ON THE VITAMIN C CONTENT OF ORANGE AND TOMATO JUICE Journal of Biological Chemistry. 66: 49-56. DOI: 10.1016/s0021-9258(18)84797-4 |
0.293 |
|
1924 |
Hart E, Steenbock H, Humphrey G, Hulce R. NEW OBSERVATIONS AND A REINTERPRETATION OF OLD OBSERVATIONS ON THE NUTRITIVE VALUE OF THE WHEAT PLANT Journal of Biological Chemistry. 62: 315-322. DOI: 10.1016/s0021-9258(18)85065-7 |
0.697 |
|
1921 |
Sommer H, Hart E. Grading Milk by the Acid Test: Influence of Acids in the Ration on the Acidity of Milk Journal of Dairy Science. 4: 7-11. DOI: 10.3168/JDS.S0022-0302(21)94191-2 |
0.359 |
|
1921 |
Tottingham WE, Hart EB. Sulfur and sulfur composts in relation to plant nutrition Soil Science. 11: 49-73. DOI: 10.1097/00010694-192101000-00003 |
0.258 |
|
1921 |
Ellis N, Steenbock H, Hart E. SOME OBSERVATIONS ON THE STABILITY OF THE ANTISCORBUTIC VITAMINE AND ITS BEHAVIOR TO VARIOUS TREATMENTS Journal of Biological Chemistry. 46: 367-380. DOI: 10.1016/s0021-9258(18)86146-4 |
0.252 |
|
1921 |
Hart E, Steenbock H, Ellis N. ANTISCORBUTIC POTENCY OF MILK POWDERS Journal of Biological Chemistry. 46: 309-318. DOI: 10.1016/s0021-9258(18)86140-3 |
0.273 |
|
1920 |
Hart EB, Steenbock H, Hoppert CA. THE INFLUENCE OF DRY VERSUS FRESH GREEN PLANT TISSUE ON CALCIUM ASSIMILATION. Science (New York, N.Y.). 52: 318. PMID 17746154 DOI: 10.1126/science.52.1344.318 |
0.704 |
|
1920 |
Hart E, Steenbock H, Ellis N. INFLUENCE OF DIET ON THE ANTISCORBUTIC POTENCY OF MILK Journal of Biological Chemistry. 42: 383-396. DOI: 10.1016/s0021-9258(18)86339-6 |
0.36 |
|
1920 |
Hart E, Halpin J, Steenbock H, Johnson O. USE OF SYNTHETIC DIETS IN THE GROWTH OF BABY CHICKS Journal of Biological Chemistry. 43: 421-442. DOI: 10.1016/s0021-9258(18)86293-7 |
0.732 |
|
1919 |
Hart E, Steenbock H, Letcher F. MAINTENANCE AND PRODUCTION VALUE OF SOME PROTEIN MIXTURES Journal of Biological Chemistry. 38: 267-285. DOI: 10.1016/s0021-9258(18)87354-9 |
0.233 |
|
1919 |
Hart E, Steenbock H. MAINTENANCE AND REPRODUCTION WITH GRAINS AND GRAIN PRODUCTS AS THE SOLE DIETARY Journal of Biological Chemistry. 39: 209-233. DOI: 10.1016/s0021-9258(18)87294-5 |
0.698 |
|
1918 |
Hart EB. PROFESSIONAL COURTESY. Science (New York, N.Y.). 47: 220-1. PMID 17736921 DOI: 10.1126/science.47.1209.220 |
0.176 |
|
1917 |
Hart EB, McCollum EV, Steenbock H, Humphrey GC. Physiological Effect on Growth and Reproduction of Rations Balanced from Restricted Sources. Proceedings of the National Academy of Sciences of the United States of America. 3: 374-82. PMID 16586741 DOI: 10.1073/pnas.3.5.374 |
0.755 |
|
1917 |
Hart E, Halpin J, McCollum E. THE BEHAVIOR OF CHICKENS FED RATIONS RESTRICTED TO THE CEREAL GRAINS Journal of Biological Chemistry. 29: 57-68. DOI: 10.1016/s0021-9258(18)86807-7 |
0.257 |
|
1917 |
Hart E, Halpin J, Steenbock H. THE BEHAVIOR OF CHICKENS RESTRICTED TO THE WHEAT OR MAIZE KERNEL. II Journal of Biological Chemistry. 31: 415-420. DOI: 10.1016/s0021-9258(18)86699-6 |
0.674 |
|
1915 |
Hart E, Bentley W. THE CHARACTER OF THE WATER-SOLUBLE NITROGEN OF SOME COMMON FEEDINGSTUFFS Journal of Biological Chemistry. 22: 477-483. DOI: 10.1016/s0021-9258(18)87633-5 |
0.19 |
|
1914 |
Hart EB. THE RELATIVE IMPORTANCE OF SULPHATES AND PHOSPHATES IN SOILS. Science (New York, N.Y.). 39: 423-4. PMID 17781831 DOI: 10.1126/science.39.1003.423 |
0.192 |
|
1914 |
Steenbock H, Nelson V, Hart E. ACIDOSIS IN OMNIVORA AND HERBIVORA AND ITS RELATION TO PROTEIN STORAGE Journal of Biological Chemistry. 19: 399-419. DOI: 10.1016/s0021-9258(18)88299-0 |
0.217 |
|
1914 |
Hart EB, Lamb AR. The occurrence of methyl alcohol in corn silage The Journal of the American Chemical Society. 36: 2114-2118. |
0.176 |
|
1913 |
Hart E, Steenbock H. THE EFFECT OF A HIGH MAGNESIUM INTAKE ON CALCIUM RETENTION BY SWINE Journal of Biological Chemistry. 14: 75-80. DOI: 10.1016/s0021-9258(18)88600-8 |
0.701 |
|
1913 |
Steenbock H, Hart E. THE INFLUENCE OF FUNCTION ON THE LIME REQUIREMENTS OF ANIMALS Journal of Biological Chemistry. 14: 59-73. DOI: 10.1016/s0021-9258(18)88599-4 |
0.23 |
|
1913 |
Hart EB. Volatility of lactic acid Journal of the American Chemical Society. 35: 919-923. |
0.228 |
|
1913 |
Hart EB. A simple method for the determination of carbon in organic materials Journal of the American Chemical Society. 35: 1056-1061. |
0.197 |
|
1912 |
Hart E, Humphrey G, Morrison F. COMPARATIVE EFFICIENCY FOR GROWTH OF THE TOTAL NITROGEN FROM ALFALFA HAY AND CORN GRAIN Journal of Biological Chemistry. 13: 133-153. DOI: 10.1016/s0021-9258(18)88654-9 |
0.263 |
|
1912 |
Hart EB. Eine mafsanalytische Bestimmung des Kaseïns in der Kuhmilch Zeitschrift FüR Analytische Chemie. 51: 320-321. DOI: 10.1007/BF01469492 |
0.178 |
|
1912 |
Hart EB, Willaman JJ. Volatil fatty acids and alcohols in corn silage Journal of the American Chemical Society. 34: 1619-1625. |
0.226 |
|
1911 |
Hart EB, Peterson WH. The sulfur requirements of farm crops in relation to the soil and air supply Journal of the American Chemical Society. 33: 549-564. |
0.621 |
|
1909 |
Hart EB, McCollum EV, Humphrey GC. THE RÔLE OF THE ASH CONSTITUENTS OF WHEAT BRAN IN THE METABOLISM OF HERBIVORA American Journal of Physiology-Legacy Content. 24: 86-103. DOI: 10.1152/ajplegacy.1909.24.1.86 |
0.211 |
|
1909 |
Hart EB, McCollum EV, Fuller JG. THE RÔLE OF INORGANIC PHOSPHORUS IN THE NUTRITION OF ANIMALS American Journal of Physiology-Legacy Content. 23: 246-277. DOI: 10.1152/Ajplegacy.1909.23.4.246 |
0.614 |
|
1909 |
Suzukii S, Hart EB. The quantitative estimation of lactic acid in cheese Journal of the American Chemical Society. 1364-1367. |
0.21 |
|
1908 |
Hart EB. MILK PROTEINS. Science (New York, N.Y.). 28: 685. PMID 17817593 DOI: 10.1126/science.28.724.685 |
0.244 |
|
1908 |
Hart EB, Andrews WH, Araki. Über die Bestimmung des anorganisch gebundenen Phosphors in Pflanzenstoffen Zeitschrift FüR Analytische Chemie. 47: 652-653. DOI: 10.1007/BF01361405 |
0.181 |
|
1908 |
Hart EB. Variations in the amount of casein in cow's milk The Journal of the American Chemical Society. 30: 281-285. |
0.257 |
|
1908 |
Hart EB. Milk proteins [2] Science. 28: 685. |
0.244 |
|
1906 |
Jordan WH, Hart EB, Patten AJ. A STUDY OF THE METABOLISM AND PHYSIOLOGICAL EFFECTS OF CERTAIN PHOSPHORUS COMPOUNDS WITH MILCH COWS American Journal of Physiology-Legacy Content. 16: 268-313. DOI: 10.1152/AJPLEGACY.1906.16.2.268 |
0.218 |
|
1905 |
Van Slyke LL, Hart EB. The proteids of cream, butter and buttermilk in relation to mottled butter Journal of the American Chemical Society. 27: 679-690. |
0.228 |
|
1904 |
Bleier O, Tollens O, Woollatt GH, Pfeiffer T, Lemmermann O, Sivén VO, Lidof A, de Koninck LL, White AH, le Docte A, Zeller R, Curio, Bone WA, Geppert J, Binder O, ... ... Hart EB, et al. Über Gasanalyse Zeitschrift FüR Analytische Chemie. 43: 760-788. DOI: 10.1007/BF01420652 |
0.732 |
|
1903 |
Van Slyke LL, Harping HA, Hart EB. Rennet enzyme as a cause of chehical changes in the proteids of milk and cheese Journal of the American Chemical Society.. 25: 1243-1256. |
0.217 |
|
1901 |
Hart E. Ueber die quantitative Bestimmung der Spaltungsprodukte von Eiweisskörpern. Hoppe-Seyler´S Zeitschrift FüR Physiologische Chemie. 33: 347-362. DOI: 10.1515/BCHM2.1901.33.3-4.347 |
0.19 |
|
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