Edwin B. Hart - Publications

Affiliations: 
Agricultural Chemistry University of Wisconsin, Madison, Madison, WI 
Area:
analytical chemistry, dairy chemistry, and in proteins, enzymes and mineral elements, nutrition.
Website:
http://en.wikipedia.org/wiki/Edwin_B._Hart

238 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Ogbonna AC, Abuajah CI, Hart EB. Preliminary evaluation of physical and chemical properties of Piper guineense and Xylopia aethiopica seed oils International Food Research Journal. 22: 1404-1409.  0.258
2009 HART EB, STEENBOCK H, WADDELL J, ELVEHJEM. CA. IRON IN NUTRITION. Nutrition Reviews. 31: 56-57. DOI: 10.1111/J.1753-4887.1973.TB05983.X  0.743
2004 Hart EB. SMI's rebar detailing education program Iron and Steel Technology. 1: 57-60.  0.172
2002 Hart EB, Steenbock H, Waddell J, Elvehjem CA. Iron in nutrition. VII. Copper as a supplement to iron for hemoglobin building in the rat. 1928. The Journal of Biological Chemistry. 277: e22. PMID 12243126  0.734
2001 Hart EB, Steenbock H, Waddell J, Elvehjem CA, Van Donk E, Riising BM. Iron in nutrition: VII. Copper as a supplement to iron for hemoglobin building in the rat Journal of Trace Elements in Experimental Medicine. 14: 195-206. DOI: 10.1002/jtra.1028  0.749
1985 Hamilton AL, Stellar JR, Hart EB. Reward, performance, and the response strength method in self-stimulating rats: validation and neuroleptics. Physiology & Behavior. 35: 897-904. PMID 2869532 DOI: 10.1016/0031-9384(85)90257-4  0.208
1980 Todd WR, Elvehjem CA, Hart EB. Zinc in the nutrition of the rat Nutrition Reviews. 38: 151-154. DOI: 10.1111/J.1753-4887.1980.Tb05879.X  0.398
1974 Hart EB, Patterson RR. Chromosomes of the yellow-faced pocket gopher, Pappogeomys castanops, in Kansas. Transactions of the Kansas Academy of Science. Kansas Academy of Science. 77: 239-43. PMID 4471081  0.155
1965 Reid KG, Hart E, Smith RA. A coenzyme A-dependent adenosinetriphosphate orthophosphate exchange reaction. I. Enzyme properties Archives of Biochemistry and Biophysics. 109: 350-357.  0.184
1953 COLLINS RA, SCHREIBER M, ELVEHJEM CA, HART EB. Vitamin B12 and folic acid in milk diets. The Journal of Nutrition. 49: 485-94. PMID 13035514 DOI: 10.1093/Jn/49.3.485  0.452
1953 HEINICKE HR, HART EB. Studies on the respiratory effect of dehydrated alfalfa meal in closed systems. I. Ascorbic acid and copper as possible factors in the reaction. Archives of Biochemistry and Biophysics. 43: 48-59. PMID 13031659  0.269
1953 Collins R, Boldt R, Elvehjem C, Hart E. The Influence of Trace-Mineralized Salt upon the Vitamin B12 and Folic Acid Content of Goat's Milk Journal of Dairy Science. 36: 29-32. DOI: 10.3168/JDS.S0022-0302(53)91451-9  0.444
1953 Collins R, Boldt R, Elvehjem C, Hart E, Bomstein R. Further Studies on the Folic Acid and Vitamin B12 Content of Cow's Milk Journal of Dairy Science. 36: 24-28. DOI: 10.3168/JDS.S0022-0302(53)91450-7  0.431
1952 HART EB. Abuse of data on the biologic value of proteins. Nutrition Reviews. 10: 129-30. PMID 14957272 DOI: 10.1111/j.1753-4887.1952.tb01107.x  0.322
1952 HART EB. Phosphorus compounds in nutrition and in industry. Journal of the American Dietetic Association. 28: 1036-8. PMID 13010976  0.227
1951 LEWIS EW, ELVEHJEM CA, HART EB. Studies on the nature of the nutritional deficiencies of wheat gluten meal. The Journal of Nutrition. 43: 113-30. PMID 14851033 DOI: 10.1093/Jn/43.1.113  0.477
1950 Halverson AW, Hart EB. Factors Affecting the Stability of the Vitamin A from Cod Liver Oil in Cereal Feeds The Journal of Nutrition. 40: 415-427. DOI: 10.1093/JN/40.3.415  0.428
1950 Barki VH, Collins RA, Elvehjem CA, Hart EB. The Importance of the Dietary Level of Fats on their Nutritional Evaluation The Journal of Nutrition. 40: 383-392. DOI: 10.1093/JN/40.3.383  0.439
1949 HALVERSON AW, ZEPPLIN M, HART EB. Relation of iodine to the goitrogenic properties of soybeans. The Journal of Nutrition. 38: 115-29. PMID 18145181 DOI: 10.1093/Jn/38.2.115  0.334
1949 Barki VH, Derse PH, Collins RA, Hart EB, Elvehjem CA. The influence of coprophagy on the biotin and folic acid requirements of the rat. Journal of Nutrition. 37: 443-456. PMID 18121081 DOI: 10.1093/Jn/37.4.443  0.364
1949 BOOTH AN, ELVEHJEM AC, HART EB. The importance of bulk in the nutrition of the guinea pig. The Journal of Nutrition. 37: 263-74. PMID 18112978 DOI: 10.1093/Jn/37.2.263  0.423
1949 Nichol CA, Dietrich LS, Elvehjem CA, Hart EB. Observations on folic acid deficiency in the chick in the presence of vitamin B12. Journal of Nutrition. 39: 287-298. PMID 15395795 DOI: 10.1093/Jn/39.3.287  0.414
1949 Hart EB. Stephen Moulton Babcock The Journal of Nutrition. 37: 1-7. DOI: 10.1093/JN/37.1.1  0.161
1948 DERSE PH, ELVEHJEM CA, HART EB. Nutritive value of casein as influenced by alcohol extraction. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 68: 669-72. PMID 18884324 DOI: 10.3181/00379727-68-16589  0.372
1948 Nath H, Barki VH, Elvehjem CA, Hart EB. Studies of the alleged growth promoting property of vaccenic acid. Journal of Nutrition. 36: 761-772. PMID 18100939 DOI: 10.1093/Jn/36.6.761  0.367
1948 PHILLIPS PH, KASTELIC J, HART EB. The effect of mixed tocopherols on milk and butterfat production of the dairy cow. The Journal of Nutrition. 36: 695-701. PMID 18100934 DOI: 10.1093/Jn/36.6.695  0.529
1948 Halverson A, Hart E. The Influence of Water Level and Temperature of Storage on Carotene Preservation in Dehydrated Alfalfa, Cereal Grasses and Mixed Feeds Journal of Dairy Science. 31: 1008-1015. DOI: 10.3168/JDS.S0022-0302(48)92290-5  0.349
1948 Nath H, Barki V, Elvehjem C, Hart E. Further Studies of the Nutritive Value of Butterfat Fractions Journal of Dairy Science. 31: 793-796. DOI: 10.3168/JDS.S0022-0302(48)92259-0  0.39
1947 HALVERSON AW, HART EB. Preservation of carotene in dehydrated vegetables. The Journal of Nutrition. 34: 565-9. PMID 20269101 DOI: 10.1093/Jn/34.5.565  0.382
1947 MICHAUD LM, HOPPERT CA, HART EB. Dry food or canned food for dogs? Journal of the American Veterinary Medical Association. 111: 390. PMID 20268063  0.228
1947 DERSE PH, ELVEHJEM CA, HART EB. Galactose excretion in young and hepatoma rats fed skim milk diets. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 66: 545-8. PMID 18900020 DOI: 10.3181/00379727-66-16152  0.417
1947 Lepp A, Moore P, Elvehjem C, Hart E. Effect of Vitamin C on Hemoglobin Production in Chicks Poultry Science. 26: 594-597. DOI: 10.3382/PS.0260594  0.443
1947 Halverson A, Hart E. Further Studies of the Processes Involved in the Preservation of Carotene in Dehydrated Alfalfa and Cereal Grasses Journal of Dairy Science. 30: 763-768. DOI: 10.3168/JDS.S0022-0302(47)92397-7  0.34
1947 Booth A, Elvehjem C, Hart E. Some Effects of Feeding Iodinated Casein to Dairy Cows Journal of Dairy Science. 30: 443-455. DOI: 10.3168/JDS.S0022-0302(47)92370-9  0.432
1947 Geyer R, Geyer B, Derse P, Nath H, Barki V, Elvehjem C, Hart E. The Nutritive Value of Fractions of Butterfat Prepared by Cold Crystallization Journal of Dairy Science. 30: 299-305. DOI: 10.3168/JDS.S0022-0302(47)92353-9  0.713
1947 Halverson AW, Hart EB. The Stabilization of Carotene in Dehydrated Legumes (Alfalfa) and Cereal Grasses Journal of Dairy Science. 30: 245-253. DOI: 10.3168/jds.S0022-0302(47)92344-8  0.332
1946 RUEGAMER WR, ELVEHJEM CA, HART EB. Potassium deficiency in the dog. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 61: 234-8. PMID 21024154 DOI: 10.3181/00379727-61-15285  0.385
1946 KREHL WA, ELVEHJEM CA, HART EB. The comparative value of niacin and nicotinamide. Nutrition Reviews. 4: 65-7. PMID 21021022 DOI: 10.1111/j.1753-4887.1946.tb08761.x  0.592
1946 HART EB. Amino acids in food materials. Science (New York, N.Y.). 103: 432-4. PMID 21019884  0.232
1946 Ruegamer WR, Michaud L, Hart EB, Elvehjem CA. The use of the dog for studies on iron availability. Journal of Nutrition. 32: 101-111. PMID 20993763 DOI: 10.1093/Jn/32.1.101  0.4
1946 Hart EB. Amino Acids in Food Materials. Science (New York, N.Y.). 103: 432-4. PMID 17751266 DOI: 10.1126/science.103.2675.432  0.232
1946 Luckey TD, Moore PR, Elvehjem CA, Hart EB. The Activity of Synthetic Folic Acid in Purified Rations for the Chick. Science (New York, N.Y.). 103: 682-4. PMID 17750514 DOI: 10.1126/science.103.2684.682  0.439
1946 Clandinin D, Cravens W, Halpin J, Hart E. Supplementary Value of Methionine, Cystine and Choline in a Practical Soybean Oil Meal Starter Ration Poultry Science. 25: 509-516. DOI: 10.3382/PS.0250509  0.478
1946 Cravens W, Sebesta E, Halpin J, Hart E. Studies on the Pyridoxin Requirements of Laying and Breeding Hens Poultry Science. 25: 80-82. DOI: 10.3382/PS.0250080  0.401
1945 Luckey TD, Briggs GM, Elvehjem CA, Hart EB. Activity of Pyridoxine Derivatives in Chick Nutrition. Experimental Biology and Medicine. 58: 340-344. DOI: 10.3181/00379727-58-14947  0.409
1945 Mills R, Hart E. Further Studies on the Stabilization of Carotene in Dehydrated Alfalfa and Cereal Grasses Journal of Dairy Science. 28: 339. DOI: 10.3168/jds.S0022-0302(45)95183-6  0.595
1945 Geyer R, Rupel I, Hart E. Cobalt Deficiency in Cattle in the North Eastern Region of Wisconsin Journal of Dairy Science. 28: 291-296. DOI: 10.3168/JDS.S0022-0302(45)95176-9  0.706
1945 Mills R, Hart E. Studies on the Stabilization of Carotene in Dehydrated Feeds and Foods Journal of Dairy Science. 28: 1-13. DOI: 10.3168/jds.S0022-0302(45)95137-X  0.648
1945 Hart EB. THE CHEMIST AND THE FIELD OF NUTRITION Nutrition Reviews. 3: 33-34. DOI: 10.1111/j.1753-4887.1945.tb08530.x  0.346
1945 Halverson AW, Shaw JH, Hart EB. Goiter studies with the rat. Journal of Nutrition. 30: 59-65. DOI: 10.1093/Jn/30.2.59  0.33
1945 Briggs G, Luckey T, Elvehjem C, Hart E. STUDIES ON VITAMINS B10 AND B11 AND RELATED SUBSTANCES IN CHICK NUTRITION Journal of Biological Chemistry. 158: 303-312. DOI: 10.1016/s0021-9258(17)41617-6  0.282
1944 Boutwell RK, Geyer RP, Elvehjem CA, Hart EB. Effect of Flavor on Nutritive Value of Fats. Experimental Biology and Medicine. 55: 153-155. DOI: 10.3181/00379727-55-14498  0.804
1944 Briggs GM, Luckey TD, Elvehjem CA, Hart EB. Effect of. Ascorbic Acid on Chick Growth when Added to Purified Rations. Experimental Biology and Medicine. 55: 130-134. DOI: 10.3181/00379727-55-14488  0.39
1944 Lardinois C, Elvehjem C, Hart E. The Effect of Storage on the Retention of Certain Members of the Vitamin B Complex Journal of Dairy Science. 27: 875-880. DOI: 10.3168/JDS.S0022-0302(44)92659-7  0.772
1944 Lardinois C, Mills R, Elvehjem C, Hart E. Rumen Synthesis of the Vitamin B Complex as Influenced by Ration Composition Journal of Dairy Science. 27: 579-583. DOI: 10.3168/jds.S0022-0302(44)92635-4  0.657
1944 Mills R, Lardinois C, Rupel I, Hart E. Utilization of Urea and Growth of Heifer Calves with Corn Molasses or Cane Molasses as the Only Readily Available Carbohydrate in the Ration Journal of Dairy Science. 27: 571-578. DOI: 10.3168/jds.S0022-0302(44)92634-2  0.699
1944 Maass AR, Michaud L, Spector H, Elvehjem CA, Hart EB. THE RELATIONSHIP OF COPPER TO HEMATOPOIESIS IN EXPERIMENTAL HEMORRHAGIC ANEMIA American Journal of Physiology-Legacy Content. 141: 322-328. DOI: 10.1152/AJPLEGACY.1944.141.3.322  0.37
1944 Teresi JD, Hove E, Elvehjem CA, Hart EB. FURTHER STUDY OF BORON IN THE NUTRITION OF THE RAT American Journal of Physiology-Legacy Content. 140: 513-518. DOI: 10.1152/AJPLEGACY.1944.140.4.513  0.381
1944 Briggs G, Luckey T, Elvehjem C, Hart E. STUDIES ON METHODS OF INCREASING FOLIC ACID ACTIVITY IN LIVER FRACTIONS AND IN YEAST Journal of Biological Chemistry. 155: 687-688. DOI: 10.1016/s0021-9258(18)51203-5  0.229
1943 Hart EB. Comparative Nutritive Value of Butter Fat and Vegetable Oils. American Journal of Public Health and the Nation's Health. 33: 265-6. PMID 18015757  0.357
1943 Geyer RP, Boutwell RK, Elvehjem CA, Hart EB. RATIONS FOR THE STUDY OF THE RELATIVE NUTRITIVE VALUE OF FATS AND OILS. Science (New York, N.Y.). 98: 499. PMID 17758751 DOI: 10.1126/science.98.2553.499  0.791
1943 Luckey T, Briggs G, Elvehjem C, Hart E. Studies of Milk as the Sole Constituent in the Diet of the Chick Poultry Science. 22: 299-300. DOI: 10.3382/PS.0220299  0.428
1943 Cravens W, Sebesta E, Halpin J, Hart E. Effect of Vitamin B6 on Egg Production and Hatchability Poultry Science. 22: 94-95. DOI: 10.3382/PS.0220094  0.432
1943 Briggs GM, Luckey TD, Mills RC, Elvehjem CA, Hart EB. Effect of p-Aminobenzoic Acid when Added to Purified Chick Diets Deficient in Unknown Vitamins. Experimental Biology and Medicine. 52: 7-10. DOI: 10.3181/00379727-52-14001  0.688
1943 Rupel I, Bohstedt G, Hart E. The Comparative Value of Urea and Linseed Meal for Milk Production Journal of Dairy Science. 26: 647-664. DOI: 10.3168/jds.S0022-0302(43)92766-3  0.451
1943 Boutwell R, Geyer R, Elvehjem C, Hart E. Further Studies on the Growth-Promoting Value of Butter Fat Journal of Dairy Science. 26: 429-437. DOI: 10.3168/jds.S0022-0302(43)92738-9  0.769
1943 Wachtel LW, Elvehjem CA, Hart EB. STUDIES ON THE PHYSIOLOGY OF MANGANESE IN THE RAT American Journal of Physiology-Legacy Content. 140: 72-82. DOI: 10.1152/AJPLEGACY.1943.140.1.72  0.338
1943 Boutwell RK, Geyer RP, Elvehjem CA, Hart EB. Further Studies on the Comparative Value of Butter Fat, Vegetable Oils, and Oleomargarines The Journal of Nutrition. 26: 601-609. DOI: 10.1093/jn/26.6.601  0.786
1943 Briggs G, Luckey T, Elvehjem C, Hart E. STUDIES ON TWO CHEMICALLY UNIDENTIFIED WATERSOLUBLE VITAMINS NECESSARY FOR THE CHICK Journal of Biological Chemistry. 148: 163-172. DOI: 10.1016/s0021-9258(18)72328-4  0.3
1943 Mannering G, Cannon M, Barki H, Elvehjem C, Hart E. FURTHER EVIDENCE FOR THE EXISTENCE OF SPECIFIC DIETARY ESSENTIALS FOR THE GUINEA PIG Journal of Biological Chemistry. 151: 101-107. DOI: 10.1016/s0021-9258(18)72117-0  0.333
1942 Briggs G, Mills R, Hegsted D, Elvehjem C, Hart E. The Vitamin B6 Requirement of the Chick Poultry Science. 21: 379-383. DOI: 10.3382/ps.0210379  0.654
1942 Cravens WW, Sebesta EE, Halpin JG, Hart EB. Effect of Lactobacillus casei Eluate Fraction on Reproduction in the Domestic Fowl Experimental Biology and Medicine. 51: 106-108. DOI: 10.3181/00379727-51-13849  0.328
1942 Briggs GM, Mills RC, Elvehjem CA, Hart EB. Nicotinic Acid in Chick Nutrition. Experimental Biology and Medicine. 51: 59-61. DOI: 10.3181/00379727-51-13826  0.667
1942 Cravens WW, Sebesta EE, Halpin JG, Hart EB. Effect of Biotin on Reproduction in the Domestic Fowl Experimental Biology and Medicine. 50: 101-104. DOI: 10.3181/00379727-50-13712P  0.394
1942 Mills RC, Briggs GM, Elvehjem CA, Hart EB. Lactobacillus casei isin Factor in the Nutrition of the Chick. Experimental Biology and Medicine. 49: 186-189. DOI: 10.3181/00379727-49-13508  0.663
1942 Mills R, Booth A, Bohstedt G, Hart E. The Utilization of Urea by Ruminants as Influenced by the Presence of Starch in the Ration Journal of Dairy Science. 25: 925-929. DOI: 10.3168/jds.S0022-0302(42)95356-6  0.652
1942 Sober HA, Mannering GJ, Cannon MD, Elvehjem CA, Hart EB. Nutrition of the Guinea Pig The Journal of Nutrition. 24: 503-514. DOI: 10.1093/JN/24.6.503  0.748
1942 Hegsted DM, Mills RC, Briggs GM, Elvehjem CA, Hart EB. Biotin in Chick Nutrition The Journal of Nutrition. 23: 175-179. DOI: 10.1093/jn/23.2.175  0.689
1942 Briggs G, Mills R, Elvehjem C, Hart E. THE EFFECT OF ADDED CYSTINE IN PURIFIED RATIONS FOR THE CHICK Journal of Biological Chemistry. 144: 47-52. DOI: 10.1016/s0021-9258(18)72555-6  0.227
1942 McKibbin J, Schaefer A, Elvehjem C, Hart E. STUDIES ON HEMORRHAGIC ANEMIA IN DOGS Journal of Biological Chemistry. 145: 107-122. DOI: 10.1016/s0021-9258(18)45009-0  0.238
1941 Wiese AC, Benham GH, Elvehjem CA, Hart EB. Further Bone Phosphatase Studies in Chick Perosis Poultry Science. 20: 255-258. DOI: 10.3382/Ps.0200255  0.344
1941 Hegsted DM, Briggs GM, Mills RC, Elvehjem CA, Hart EB. Inositol in Chick Nutrition. Experimental Biology and Medicine. 47: 376-377. DOI: 10.3181/00379727-47-13144P  0.679
1941 Wegner MI, Booth AN, Elvehjem CA, Hart EB. Rumen Synthesis of the Vitamin B Complex on Natural Rations. Experimental Biology and Medicine. 47: 90-94. DOI: 10.3181/00379727-47-13048  0.435
1941 Wegner M, Booth A, Bohstedt G, Hart E. The Utilization of Urea by Ruminants as Influenced by the Level of Protein in the Ration Journal of Dairy Science. 24: 835-844. DOI: 10.3168/jds.S0022-0302(41)95466-8  0.375
1941 Rupel I, Bohstedt G, Hart E. Adequacy of “Home-Grown” Rations in Protein and Mineral Matter for Growth in Dairy Heifers Journal of Dairy Science. 24: 333-337. DOI: 10.3168/jds.S0022-0302(41)95418-8  0.415
1941 Wegner M, Booth A, Bohstedt G, Hart E. Preliminary Observations on Chemical Changes of Rumen Ingesta with and without Urea Journal of Dairy Science. 24: 51-56. DOI: 10.3168/jds.S0022-0302(41)95383-3  0.378
1941 Boutwell R, Geyer R, Elvehjem C, Hart E. The Effect of Hydrogenation on the Nutritive Value of the Fatty Acid Fractions of Butter Fat and of Certain Vegetable Oils Journal of Dairy Science. 24: 1027-1034. DOI: 10.3168/jds.S0022-0302(41)70227-4  0.789
1941 Frost DV, Spitzer EH, Elvehjem CA, Hart EB. SOME EFFECTS OF COBALT AND LIVER SUBSTANCE ON BLOOD BUILDING IN DOGS American Journal of Physiology-Legacy Content. 134: 746-754. DOI: 10.1152/AJPLEGACY.1941.134.4.746  0.323
1941 Frost DV, Elvehjem CA, Hart EB. A Study of the Need for Cobalt in Dogs on Milk Diets The Journal of Nutrition. 21: 93-100. DOI: 10.1093/JN/21.1.93  0.45
1941 Hegsted DM, Hier S, Elvehjem C, Hart E. THE GROWTH FACTORS IN CARTILAGE FOR THE CHICK Journal of Biological Chemistry. 139: 863-869. DOI: 10.1016/s0021-9258(18)72957-8  0.761
1941 Wachtel L, Hove E, Elvehjem C, Hart E. BLOOD URIC ACID AND LIVER URICASE OF ZINC-DEFICIENT RATS ON VARIOUS DIETS Journal of Biological Chemistry. 138: 361-368. DOI: 10.1016/s0021-9258(18)51442-3  0.34
1941 Hegsted DM, Mills R, Elvehjem C, Hart E. CHOLINE IN THE NUTRITION OF CHICKS Journal of Biological Chemistry. 138: 459-466. DOI: 10.1016/s0021-9258(18)51369-7  0.354
1940 Hegsted DM, Oleson JJ, Elvehjem CA, Hart EB. The Essential Nature of a New Growth Factor and Vitamin B6 for Chicks Poultry Science. 19: 167-176. DOI: 10.3382/Ps.0190167  0.402
1940 Christiansen J, Halpin J, Hart E. Studies on the Nature of the Effective Supplements for Soybean Oil Meal in Rations for the Production of Hatching Eggs , Poultry Science. 19: 55-60. DOI: 10.3382/PS.0190055  0.451
1940 Christiansen J, Deobald H, Halpin J, Hart E. Practical Supplements for Soybean Oil Meal in Chick Rations Poultry Science. 19: 18-22. DOI: 10.3382/PS.0190018  0.437
1940 Wegner MI, Booth AN, Elvehjem CA, Hart EB. Rumen Synthesis of the Vitamin B Complex. Experimental Biology and Medicine. 45: 769-771. DOI: 10.3181/00379727-45-11828  0.465
1940 Oleson JJ, Elvehjem CA, Hart EB. Spectacled Eye Condition in Rats Proceedings of the Society For Experimental Biology and Medicine. 43: 161-164. DOI: 10.3181/00379727-43-11130  0.421
1940 Wegner M, Booth A, Bohstedt G, Hart E. The “In Vitro” Conversion of Inorganic Nitrogen to Protein by Microorganisms from the Cow's Rumen Journal of Dairy Science. 23: 1123-1129. DOI: 10.3168/jds.S0022-0302(40)95600-4  0.348
1940 Schantz E, Elvehjem C, Hart E. The Comparative Nutritive Value of Butter Fat and Certain Vegetable Oils Journal of Dairy Science. 23: 181-189. DOI: 10.3168/JDS.S0022-0302(40)95508-4  0.792
1940 Schantz E, Boutwell R, Elvehjem C, Hart E. The Nutritive Value of the Fatty Acid Fractions of Butter Fat Journal of Dairy Science. 23: 1205-1210. DOI: 10.3168/jds.S0022-0302(40)92832-6  0.777
1940 Schantz E, Boutwell R, Elvehjem C, Hart E. The Effect of Added Egg Phospholipids on the Nutritive Value of Certain Vegetable Oils Journal of Dairy Science. 23: 1201-1204. DOI: 10.3168/jds.S0022-0302(40)92831-4  0.776
1940 Hegsted DM, Oleson JJ, Mills RC, Elvehjem CA, Hart EB. Studies on a Dermatitis in Chicks Distinct from Pantothenic Acid Deficiency The Journal of Nutrition. 20: 599-606. DOI: 10.1093/jn/22.6.599  0.663
1940 Frost DV, Elvehjem CA, Hart EB. Iron Utilization in Dogs on Milk Diets The Journal of Nutrition. 19: 311-320. DOI: 10.1093/JN/19.4.311  0.473
1940 Frost DV, Potter VR, Elvehjem CA, Hart EB. Iron and Copper Versus Liver in Treatment of Hemorrhagic Anemia in Dogs on Milk Diets The Journal of Nutrition. 19: 207-211. DOI: 10.1093/jn/19.2.207  0.615
1940 Hove E, Elvehjem C, Hart E. THE RELATION OF ZINC TO CARBONIC ANHYDRASE Journal of Biological Chemistry. 136: 425-434. DOI: 10.1016/s0021-9258(18)73056-1  0.755
1939 Christiansen JB, Halpin JG, Hart EB. A POSSIBLE RELATION BETWEEN MANGANESE, SUNLIGHT AND WINTER HATCHABILITY OF HEN'S EGGS. Science (New York, N.Y.). 90: 356-7. PMID 17843026 DOI: 10.1126/science.90.2337.356-a  0.334
1939 Christiansen J, Deobald H, Halpin J, Hart E. Further Studies on the Nature of the Effective Supplements for Soybean Oil Meal in Chick Rations Poultry Science. 18: 481-485. DOI: 10.3382/PS.0180481  0.461
1939 Oleson JJ, Elvehjem CA, Hart EB. Nutritional Achromotrichia Proceedings of the Society For Experimental Biology and Medicine. 42: 283-285. DOI: 10.3181/00379727-42-10877  0.34
1939 Mckibbin JM, Oleson JJ, Elvehjem CA, Hart EB. Use of Liver Extract in Place of Yeast in Low Fat Diets Proceedings of the Society For Experimental Biology and Medicine. 41: 25-29. DOI: 10.3181/00379727-41-10557  0.438
1939 Kohler GO, Randle SB, Elvehjem CA, Hart EB. Simplified Rations for Guinea Pigs Suitable for Assay of the Grass Juice Factor. Experimental Biology and Medicine. 40: 154-157. DOI: 10.3181/00379727-40-10340  0.458
1939 Hart E, Bohstedt G, Deobald H, Wegner M. The Utilization of Simple Nitrogenous Compounds such as Urea and Ammonium Bicarbonate by Growing Calves Journal of Dairy Science. 22: 785-798. DOI: 10.3168/jds.S0022-0302(39)92937-1  0.411
1939 Hove E, Elvehjem CA, Hart EB. BORON IN ANIMAL NUTRITION American Journal of Physiology-Legacy Content. 127: 689-701. DOI: 10.1152/AJPLEGACY.1939.127.4.689  0.411
1939 Hart EB. The Effects of Scientific Discovery upon the Future of Dairy Farming Journal of Animal Science. 1939: 56-60. DOI: 10.1093/ANSCI/1939.1.56  0.223
1939 Oleson J, Bird H, Elvehjem C, Hart E. ADDITIONAL NUTRITIONAL FACTORS REQUIRED BY THE RAT Journal of Biological Chemistry. 127: 23-42. DOI: 10.1016/s0021-9258(18)73814-3  0.283
1939 Wiese A, Johnson BC, Elvehjem C, Hart E, Halpin J. A STUDY OF BLOOD AND BONE PHOSPHATASE IN CHICK PEROSIS Journal of Biological Chemistry. 127: 411-420. DOI: 10.1016/s0021-9258(18)73793-9  0.202
1938 Wiese AC, Johnson BC, Elvehjem CA, Hart EB. PHOSPHORUS METABOLISM OF CHICKS AFFLICTED WITH PEROSIS. Science (New York, N.Y.). 88: 383-4. PMID 17746418 DOI: 10.1126/science.88.2286.383  0.528
1938 Deobald H, Christiansen J, Hart E, Halpin J. The Relationship Between Blood Calcium and Blood Phosphorus and the Effect of Variations in the Calcium Content of the Ration on Ovulation and Blood Calcium Changes in the Laying Pullet Poultry Science. 17: 114-119. DOI: 10.3382/PS.0170114  0.345
1938 Deobald H, Christiansen J, Hart E, Halpin J. The Effect of Partial or Total Oviduct Removal on the Calcium Content of the Blood of Pullets Poultry Science. 17: 94-96. DOI: 10.3382/PS.0170094  0.343
1938 Wiese A, Elvehjem C, Hart E, Halpin J. Studies on the Prevention of Perosis in the Chick Poultry Science. 17: 33-37. DOI: 10.3382/PS.0170033  0.385
1938 Clifcorn L, Elvehjem C, Hart E. The Development of a Ration for the Study of Perosis in Chicks Poultry Science. 17: 28-32. DOI: 10.3382/PS.0170028  0.389
1938 Evans RJ, Phillips PH, Hart E. Fluorine Storage in Cattle Bones Journal of Dairy Science. 21: 81-84. DOI: 10.3168/jds.S0022-0302(38)95618-8  0.487
1938 Hove E, Elvehjem CA, Hart EB. FURTHER STUDIES ON ZINC DEFICIENCY IN RATS American Journal of Physiology-Legacy Content. 124: 750-758. DOI: 10.1152/AJPLEGACY.1938.124.3.750  0.396
1938 Hove E, Elvehjem CA, Hart EB. ARSENIC IN THE NUTRITION OF THE RAT American Journal of Physiology-Legacy Content. 124: 205-212. DOI: 10.1152/AJPLEGACY.1938.124.1.205  0.372
1938 Hove E, Elvehjem CA, Hart EB. ALUMINUM IN THE NUTRITION OF THE RAT American Journal of Physiology-Legacy Content. 123: 640-643. DOI: 10.1152/AJPLEGACY.1938.123.3.640  0.375
1938 Kohler GO, Elvehjem CA, Hart EB. The Relation of the ‘Grass Juice Factor’ to Guinea Pig Nutrition The Journal of Nutrition. 15: 445-459. DOI: 10.1093/JN/15.5.445  0.414
1938 Schantz E, Elvehjem C, Hart E. THE RELATION OF FAT TO THE UTILIZATION OF LACTOSE IN MILK Journal of Biological Chemistry. 122: 381-390. DOI: 10.1016/s0021-9258(18)74218-x  0.783
1938 Potter V, Elvehjem C, Hart E. ANEMIA STUDIES WITH DOGS Journal of Biological Chemistry. 126: 155-173. DOI: 10.1016/s0021-9258(18)73905-7  0.76
1938 Bird H, Oleson J, Elvehjem C, Hart E. EFFECTIVENESS OF CHONDROITIN IN PREVENTING GIZZARD EROSION IN CHICKS Journal of Biological Chemistry. 126: 671-678. DOI: 10.1016/s0021-9258(18)73875-1  0.22
1937 Hart EB, Elvehjem CA, Kohler GO. DOES LIVER SUPPLY FACTORS IN ADDITION TO IRON AND COPPER FOR HEMOGLOBIN REGENERATION IN NUTRITIONAL ANEMIA? The Journal of Experimental Medicine. 66: 145-50. PMID 19870652 DOI: 10.1084/Jem.66.2.145  0.457
1937 Bird H, Oleson J, Elvehjem C, Hart E, Halpin J. Relation of Grit to the Development of the Gizzard Lining in Chicks Poultry Science. 16: 238-242. DOI: 10.3382/PS.0160238  0.308
1937 Hayward J, Halpin J, Holmes C, Bohstedt G, Hart E. Soybean Oil Meal Prepared at Different Temperatures as a Feed for Poultry Poultry Science. 16: 3-14. DOI: 10.3382/ps.0160003  0.433
1937 Elvehjem CA, Phillips PH, Hart EB. Differentiation between Vitamin B4 Deficiency and “Encephalomalacia”in Growing Chicks Proceedings of the Society For Experimental Biology and Medicine. 36: 129-131. DOI: 10.3181/00379727-36-9142P  0.561
1937 Hove E, Elvehjem CA, Hart EB. THE PHYSIOLOGY OF ZINC IN THE NUTRITION OF THE RAT American Journal of Physiology-Legacy Content. 119: 768-775. DOI: 10.1152/AJPLEGACY.1937.119.4.768  0.401
1937 Pearson PB, Hart EB, Bohstedt G. The Effect of the Quality of Protein on the Estrous Cycle The Journal of Nutrition. 14: 329-339. DOI: 10.1093/jn/14.4.329  0.312
1937 Kohler GO, Elvehjem CA, Hart EB. Further Studies on the Growth Promoting Factor Associated with Summer Milk The Journal of Nutrition. 14: 131-144. DOI: 10.1093/JN/14.2.131  0.376
1937 Pearson P, Elvehjem C, Hart E. THE RELATION OF PROTEIN TO HEMOGLOBIN BUILDING Journal of Biological Chemistry. 119: 749-763. DOI: 10.1016/s0021-9258(18)74422-0  0.75
1936 Kohler GO, Elvehjem CA, Hart EB. GROWTH STIMULATING PROPERTIES OF GRASS JUICE. Science (New York, N.Y.). 83: 445. PMID 17820136 DOI: 10.1126/science.83.2158.445  0.338
1936 Kline OL, Elvehjem CA, Hart EB. Further evidence for the existence of vitamin B(4). The Biochemical Journal. 30: 780-4. PMID 16746088 DOI: 10.1042/Bj0300780  0.376
1936 Deobald H, Lease E, Hart E, Halpin J. Studies on the Calcium Metabolism of Laying Hens Poultry Science. 15: 179-185. DOI: 10.3382/PS.0150179  0.35
1936 Halpin J, Holmes C, Hart E. Salt Requirements of Poultry Poultry Science. 15: 99-103. DOI: 10.3382/PS.0150099  0.399
1936 Deobald H, Elvehjem C, Hart E, Halpin J. Availability of Calcium Salts for Bone Formation and Rickets Prevention in Chicks Poultry Science. 15: 42-47. DOI: 10.3382/PS.0150042  0.415
1936 Schultze M, Elvehjem C, Hart E, Halpin J. The Hemoglobin Content of the Blood of Laying Hens on Practical Poultry Rations Poultry Science. 15: 9-13. DOI: 10.3382/ps.0150009  0.68
1936 Halpin J, Holmes C, Hart E. Rye as a Feed for Poultry Poultry Science. 15: 3-8. DOI: 10.3382/PS.0150003  0.367
1936 Bird HR, Kline OL, Elvehjem CA, Hart EB, Halpin JG. The Distribution and Properties of the Anti-Gizzard-Erosion Factor Required by Chicks The Journal of Nutrition. 12: 571-582. DOI: 10.1093/JN/12.6.571  0.31
1936 Kline OL, Bird HR, Elvehjem CA, Hart EB. The Distribution of Vitamin B4 in Some Plant and Animal Products The Journal of Nutrition. 12: 455-460. DOI: 10.1093/JN/12.5.455  0.372
1936 Kline OL, Bird HR, Elvehjem CA, Hart EB. An Improved Synthetic Ration for Vitamin B4 Studies The Journal of Nutrition. 11: 515-528. DOI: 10.1093/JN/11.6.515  0.379
1936 Kohler G, Elvehjem C, Hart E. MODIFICATIONS OF THE BIPYRIDINE METHOD FOR AVAILABLE IRON Journal of Biological Chemistry. 113: 49-53. DOI: 10.1016/s0021-9258(18)74888-6  0.772
1936 Schultze M, Elvehjem C, Hart E. FURTHER STUDIES ON THE AVAILABILITY OF COPPER FROM VARIOUS SOURCES AS A SUPPLEMENT TO IRON IN HEMOGLOBIN FORMATION Journal of Biological Chemistry. 115: 453-457. DOI: 10.1016/s0021-9258(18)74727-3  0.791
1936 Schultze M, Elvehjem C, Hart E. STUDIES ON THE COPPER CONTENT OF THE BLOOD IN NUTRITIONAL ANEMIA Journal of Biological Chemistry. 116: 107-118. DOI: 10.1016/s0021-9258(18)74668-1  0.783
1936 Schultze M, Elvehjem C, Hart E. STUDIES ON THE COPPER AND IRON CONTENT OF TISSUES AND ORGANS IN NUTRITIONAL ANEMIA Journal of Biological Chemistry. 116: 93-106. DOI: 10.1016/s0021-9258(18)74667-x  0.788
1936 Sharma BS, Kahane E, Holmes M, Montignie E, Elvehjem CA, Hart EB, Leeper GW, Stugart R, Szegö L, Cassoni B, de Brouckère L, Gillet AE, Bertiaux M, Daniel HA, Harper HJ, et al. Nachweis und Bestimmung des Eisens Fresenius' Zeitschrift FüR Analytische Chemie. 107: 360-368. DOI: 10.1007/BF01392262  0.176
1935 Knowles H, Hart E, Halpin J. The Variation in the Calcium Level of the Blood of the Domestic Fowl Poultry Science. 14: 83-89. DOI: 10.3382/PS.0140083  0.339
1935 Knowles H, Hart E, Halpin J. The Relation of the Preen Gland to Rickets in the Domestic Fowl Poultry Science. 14: 33-36. DOI: 10.3382/PS.0140033  0.388
1935 Stirn F, Elvehjem C, Hart E. Preliminary Observations on Certain Seasonal Variations in the Physical Properties and Nutritive Value of Cow's Milk Serum Journal of Dairy Science. 18: 333-336. DOI: 10.3168/JDS.S0022-0302(35)93153-8  0.439
1935 Phillips PH, English HE, Hart EB. THE INFLUENCE OF SODIUM FLUORIDE UPON THE BASAL METABOLISM OF THE RAT UNDER SEVERAL EXPERIMENTAL CONDITIONS American Journal of Physiology-Legacy Content. 113: 441-449. DOI: 10.1152/ajplegacy.1935.113.2.441  0.513
1935 Kohler GO, Elvehjem CA, Hart EB. GOAT'S MILK ANEMIA American Journal of Physiology-Legacy Content. 113: 279-284. DOI: 10.1152/AJPLEGACY.1935.113.2.279  0.369
1935 Keenan JA, Kline OL, Elvehjem CA, Hart EB. The stability of vitamins B(B1), G(B2) and B4. Journal of Nutrition. 9: 63-74. DOI: 10.1093/Jn/9.1.63  0.331
1935 Phillips PH, English H, Hart EB. The Augmentation of the Toxicity of Fluorosis in the Chick by Feeding Desiccated Thyroid The Journal of Nutrition. 10: 399-407. DOI: 10.1093/jn/10.4.399  0.514
1935 Phillips PH, Halpin JG, Hart EB. The Influence of Chronic Fluorine Toxicosis in Laying Hens Upon the Fluorine Content of the Egg and Its Relation to the Lipoid Content of the Egg Yolk The Journal of Nutrition. 10: 93-98. DOI: 10.1093/jn/10.1.93  0.523
1935 Stirn F, Elvehjem C, Hart E. THE INDISPENSABILITY OF ZINC IN THE NUTRITION OF THE RAT Journal of Biological Chemistry. 109: 347-359. DOI: 10.1016/s0021-9258(18)75241-1  0.775
1935 Phillips PH, Hart E. THE EFFECT OF ORGANIC DIETARY CONSTITUENTS UPON CHRONIC FLUORINE TOXICOSIS IN THE RAT Journal of Biological Chemistry. 109: 657-663. DOI: 10.1016/s0021-9258(18)75197-1  0.274
1934 Hart EB, Phillips PH, Bohstedt G. Relation of Soil Fertilization with Superphosphates and Rock Phosphate to Fluorine Content of Plants and Drainage Waters. American Journal of Public Health and the Nation's Health. 24: 936-40. PMID 18014047 DOI: 10.2105/Ajph.24.9.936  0.499
1934 Halpin JG, Holmes CE, Hart EB. Observations of bronze turkey poults receiving rations varying in fiber content. Poultry Science. 13. DOI: 10.3382/Ps.0130295  0.31
1934 Elvehjem CA, Hart EB, Jackson HC, Weckel KG. The Nutritional Value of Milks—Raw vs. Pasteurized and Summer vs. Winter Journal of Dairy Science. 17: 763-770. DOI: 10.3168/Jds.S0022-0302(34)93301-4  0.439
1934 Chang CY, Phillips PH, Hart E, Bohstedt G. The Effect of Feeding Raw Rock Phosphate on the Fluorine Content of the Organs and Tissues of Dairy Cows Journal of Dairy Science. 17: 695-700. DOI: 10.3168/jds.S0022-0302(34)93289-6  0.538
1934 Fargo JM, Bohstedt G, Hart EB, Phillips PH. Rock Phosphate as a Mineral Feed for Swine Journal of Animal Science. 1934: 138-141. DOI: 10.2527/Jas1934.19341138X  0.377
1934 Elvehjem CA, Hart EB, Sherman WC. The limitations of cereal-milk diets for hemoglobin formation The Journal of Pediatrics. 4: 65-74. DOI: 10.1016/S0022-3476(34)80008-X  0.497
1934 Phillips PH, Hart E, Bohstedt G. THE INFLUENCE OF FLUORINE INGESTION UPON THE NUTRITIONAL QUALITIES OF MILK Journal of Biological Chemistry. 105: 123-134. DOI: 10.1016/s0021-9258(18)75572-5  0.289
1934 Schultze M, Elvehjem C, Hart E. THE AVAILABILITY OF COPPER IN VARIOUS COMPOUNDS AS A SUPPLEMENT TO IRON IN HEMOGLOBIN FORMATION Journal of Biological Chemistry. 106: 735-744. DOI: 10.1016/s0021-9258(18)75449-5  0.786
1934 Sherman W, Elvehjem C, Hart E. FACTORS INFLUENCING THE UTILIZATION OF THE IRON AND COPPER OF EGG YOLK FOR HEMOGLOBIN FORMATION Journal of Biological Chemistry. 107: 289-295. DOI: 10.1016/s0021-9258(18)75410-0  0.785
1934 Kline O, Elvehjem C, Keenan J, Hart E. STUDIES ON THE GROWTH FACTOR IN LIVER Journal of Biological Chemistry. 107: 107-118. DOI: 10.1016/s0021-9258(18)75390-8  0.244
1934 Sherman W, Elvehjem C, Hart E. FURTHER STUDIES ON THE AVAILABILITY OF IRON IN BIOLOGICAL MATERIALS Journal of Biological Chemistry. 107: 383-394. DOI: 10.1016/s0021-9258(18)75356-8  0.284
1933 Phillips PH, Lamb AR, Hart EB, Bohstedt G. STUDIES ON FLUORINE IN THE NUTRITION OF THE RAT American Journal of Physiology-Legacy Content. 106: 356-364. DOI: 10.1152/ajplegacy.1933.106.2.356  0.539
1933 Lamb AR, Phillips PH, Hart EB, Bohstedt G. STUDIES ON FLUORINE IN THE NUTRITION OF THE RAT American Journal of Physiology-Legacy Content. 106: 350-355. DOI: 10.1152/ajplegacy.1933.106.2.350  0.539
1933 Van Donk EC, Steenbock H, Hart EB. THE NUTRITIVE DEFICIENCY OF MILK WITH SPECIFIC REFERENCE TO MANGANESE, ENERGY AND PITUITARY RELATIONS American Journal of Physiology-Legacy Content. 103: 468-479. DOI: 10.1152/AJPLEGACY.1933.103.2.468  0.735
1933 Keenan J, Kline O, Elvehjem C, Hart E, Halpin J. NEW NUTRITIONAL FACTORS REQUIRED BY THE CHICK Journal of Biological Chemistry. 103: 671-685. DOI: 10.1016/s0021-9258(18)75845-6  0.279
1933 Wiss K, Lockwood HC, Rothenfu�er S, Beckel A, R�diger M, Ladani D, Gould BS, Zbinden C, Crowley CF, Geyer E, Mohr W, Moos J, Wilson LT, Hart EB, Kende S, et al. Untersuchung von Milch und Milchprodukten Zeitschrift F�R Analytische Chemie. 94: 215-224. DOI: 10.1007/BF01498726  0.168
1932 Wilson L, Hart E. The Chemistry of the Blood of Dairy Cows before and after Parturition and Its Relation to Milk Fever Journal of Dairy Science. 15: 116-131. DOI: 10.3168/JDS.S0022-0302(32)93394-3  0.367
1932 Kemmerer AR, Elvehjem CA, Hart EB, Fargo JM. THE NUTRITIVE VALUE AND EFFICIENCY OF MINERALIZED MILK American Journal of Physiology-Legacy Content. 102: 319-324. DOI: 10.1152/AJPLEGACY.1932.102.2.319  0.415
1932 Elvehjem C, Hart E. THE NECESSITY OF COPPER AS A SUPPLEMENT TO IRON FOR HEMOGLOBIN FORMATION IN THE PIG Journal of Biological Chemistry. 95: 363-370. DOI: 10.1016/s0021-9258(18)76382-5  0.792
1932 Kline O, Schultze M, Hart E. CAROTENE AND XANTHOPHYLL AS SOURCES OF VITAMIN A FOR THE GROWING CHICK Journal of Biological Chemistry. 97: 83-91. DOI: 10.1016/s0021-9258(18)76223-6  0.305
1932 Elvehjem C, Kline O, Keenan J, Hart E. A STUDY OF THE HEAT STABILITY OF THE VITAMIN B FACTORS REQUIRED BY THE CHICK Journal of Biological Chemistry. 99: 309-319. DOI: 10.1016/s0021-9258(18)76097-3  0.265
1932 Kline O, Keenan J, Elvehjem C, Hart E. THE USE OF THE CHICK IN VITAMIN B1 AND B2 STUDIES Journal of Biological Chemistry. 99: 295-307. DOI: 10.1016/s0021-9258(18)76096-1  0.252
1932 Hart EB. “Nutrition and milk production” Journal of the American Medical Association. 99: 152. DOI: 10.1001/jama.1932.02740540060034  0.295
1931 Hart EB, Kline OL, Keenan JA. A RATION FOR THE PRODUCTION OF RICKETS IN CHICKS. Science (New York, N.Y.). 73: 710-1. PMID 17780744 DOI: 10.1126/science.73.1904.710  0.325
1931 Hart E, Steenbock H, Kline O, Humphrey G. Dietary Factors Influencing Calcium Assimilation Journal of Dairy Science. 14: 307-321. DOI: 10.3168/JDS.S0022-0302(31)93475-9  0.724
1931 Waddell J, Steenbock H, Hart EB, VanDonk E. Growth and Reproduction on Milk Diets The Journal of Nutrition. 4: 53-65. DOI: 10.1093/JN/4.1.53  0.753
1931 Elvehjem C, Steenbock H, Hart E. INEFFECTIVENESS OF PURIFIED GLUTAMIC ACID AS A SUPPLEMENT TO IRON IN THE CORRECTION OF NUTRITIONAL ANEMIA Journal of Biological Chemistry. 93: 197-201. DOI: 10.1016/s0021-9258(18)76503-4  0.349
1930 HART E, KLETZIEN S, SCOTT H, HALPIN J. The Alleged New Vitamin in Milk for Poultry Poultry Science. 9: 308-312. DOI: 10.3382/PS.0090308  0.418
1930 HART E, SCOTT H, KLINE O, HALPIN J. The Calcium-Phosphorus Ratio in the Nutrition of Growing Chicks Poultry Science. 9: 296-306. DOI: 10.3382/PS.0090296  0.377
1930 Hart EB, Elvehjem CA, Steenbock H, Kemmerer AR, Bohstedt G, Fargo JM. A Study of the Anemia of Young Pigs and Its Prevention The Journal of Nutrition. 2: 277-294. DOI: 10.1093/jn/2.3.277  0.723
1929 HART E, ELVEHJEM C, KEMMERER A, HALPIN J. Does the Practical Chick Ration Need Iron and Copper Additions to Insure Normal Hemoglobin Building? Poultry Science. 9: 92-101. DOI: 10.3382/PS.0090092  0.477
1929 SCOTT H, HART E, HALPIN J. Winter Sunlight, Ultra Violet Light, and Glass Substitutes in the Prevention of Rickets in Growing Chicks Poultry Science. 9: 65-76. DOI: 10.3382/PS.0090065  0.352
1929 Folin O, Marenzi AD, Pilaar WMM, Gregory R, Pascoe TA, Elvehjem CA, Steenbock H, Hart EB, Steenbock, Waddell J, Mattick ECV, Hallett HS, Fosse R, Brunel A, De Graeve R, et al. Biochemical The Analyst. 54: 553-558. DOI: 10.1039/AN9295400553  0.747
1929 Elvehjem C, Hart E. THE RELATION OF IRON AND COPPER TO HEMOGLOBIN SYNTHESIS IN THE CHICK Journal of Biological Chemistry. 84: 131-141. DOI: 10.1016/s0021-9258(18)77047-6  0.782
1929 Elvehjem C, Kemmerer A, Hart E, Halpin J. THE EFFECT OF THE DIET OF THE HEN ON THE IRON AND COPPER CONTENT OF THE EGG Journal of Biological Chemistry. 85: 89-96. DOI: 10.1016/s0021-9258(18)76979-2  0.388
1928 Waddell J, Elvehjem CA, Steenbock H, Hart EB. NUTRITIONAL ANEMIA ON WHOLE MILK DIETS AND ITS CORRECTION WITH THE ASH OF BEEF LIVER. Science (New York, N.Y.). 67: 139-40. PMID 17758125 DOI: 10.1126/science.67.1727.139  0.75
1927 CRUICKSHANK EM, HART E, HALPIN J. The Vitamin A and Vitamin D Content of Cod Liver Meal Poultry Science. 7: 9-16. DOI: 10.3382/PS.0070009  0.415
1925 Hart E, Steenbock H, Lepkovsky S. IS THE ANTIRACHITIC FACTOR OF COD LIVER OIL, WHEN MIXED WITH GROUND GRAINS, DESTROYED THROUGH STORAGE? Journal of Biological Chemistry. 65: 571-578. DOI: 10.1016/s0021-9258(18)84823-2  0.704
1925 Lepkovsky S, Hart E, Hastings E, Frazier W. THE EFFECT OF FERMENTATION WITH SPECIFIC MICROORGANISMS ON THE VITAMIN C CONTENT OF ORANGE AND TOMATO JUICE Journal of Biological Chemistry. 66: 49-56. DOI: 10.1016/s0021-9258(18)84797-4  0.293
1924 Hart E, Steenbock H, Humphrey G, Hulce R. NEW OBSERVATIONS AND A REINTERPRETATION OF OLD OBSERVATIONS ON THE NUTRITIVE VALUE OF THE WHEAT PLANT Journal of Biological Chemistry. 62: 315-322. DOI: 10.1016/s0021-9258(18)85065-7  0.697
1921 Sommer H, Hart E. Grading Milk by the Acid Test: Influence of Acids in the Ration on the Acidity of Milk Journal of Dairy Science. 4: 7-11. DOI: 10.3168/JDS.S0022-0302(21)94191-2  0.359
1921 Tottingham WE, Hart EB. Sulfur and sulfur composts in relation to plant nutrition Soil Science. 11: 49-73. DOI: 10.1097/00010694-192101000-00003  0.258
1921 Ellis N, Steenbock H, Hart E. SOME OBSERVATIONS ON THE STABILITY OF THE ANTISCORBUTIC VITAMINE AND ITS BEHAVIOR TO VARIOUS TREATMENTS Journal of Biological Chemistry. 46: 367-380. DOI: 10.1016/s0021-9258(18)86146-4  0.252
1921 Hart E, Steenbock H, Ellis N. ANTISCORBUTIC POTENCY OF MILK POWDERS Journal of Biological Chemistry. 46: 309-318. DOI: 10.1016/s0021-9258(18)86140-3  0.273
1920 Hart EB, Steenbock H, Hoppert CA. THE INFLUENCE OF DRY VERSUS FRESH GREEN PLANT TISSUE ON CALCIUM ASSIMILATION. Science (New York, N.Y.). 52: 318. PMID 17746154 DOI: 10.1126/science.52.1344.318  0.704
1920 Hart E, Steenbock H, Ellis N. INFLUENCE OF DIET ON THE ANTISCORBUTIC POTENCY OF MILK Journal of Biological Chemistry. 42: 383-396. DOI: 10.1016/s0021-9258(18)86339-6  0.36
1920 Hart E, Halpin J, Steenbock H, Johnson O. USE OF SYNTHETIC DIETS IN THE GROWTH OF BABY CHICKS Journal of Biological Chemistry. 43: 421-442. DOI: 10.1016/s0021-9258(18)86293-7  0.732
1919 Hart E, Steenbock H, Letcher F. MAINTENANCE AND PRODUCTION VALUE OF SOME PROTEIN MIXTURES Journal of Biological Chemistry. 38: 267-285. DOI: 10.1016/s0021-9258(18)87354-9  0.233
1919 Hart E, Steenbock H. MAINTENANCE AND REPRODUCTION WITH GRAINS AND GRAIN PRODUCTS AS THE SOLE DIETARY Journal of Biological Chemistry. 39: 209-233. DOI: 10.1016/s0021-9258(18)87294-5  0.698
1918 Hart EB. PROFESSIONAL COURTESY. Science (New York, N.Y.). 47: 220-1. PMID 17736921 DOI: 10.1126/science.47.1209.220  0.176
1917 Hart EB, McCollum EV, Steenbock H, Humphrey GC. Physiological Effect on Growth and Reproduction of Rations Balanced from Restricted Sources. Proceedings of the National Academy of Sciences of the United States of America. 3: 374-82. PMID 16586741 DOI: 10.1073/pnas.3.5.374  0.755
1917 Hart E, Halpin J, McCollum E. THE BEHAVIOR OF CHICKENS FED RATIONS RESTRICTED TO THE CEREAL GRAINS Journal of Biological Chemistry. 29: 57-68. DOI: 10.1016/s0021-9258(18)86807-7  0.257
1917 Hart E, Halpin J, Steenbock H. THE BEHAVIOR OF CHICKENS RESTRICTED TO THE WHEAT OR MAIZE KERNEL. II Journal of Biological Chemistry. 31: 415-420. DOI: 10.1016/s0021-9258(18)86699-6  0.674
1915 Hart E, Bentley W. THE CHARACTER OF THE WATER-SOLUBLE NITROGEN OF SOME COMMON FEEDINGSTUFFS Journal of Biological Chemistry. 22: 477-483. DOI: 10.1016/s0021-9258(18)87633-5  0.19
1914 Hart EB. THE RELATIVE IMPORTANCE OF SULPHATES AND PHOSPHATES IN SOILS. Science (New York, N.Y.). 39: 423-4. PMID 17781831 DOI: 10.1126/science.39.1003.423  0.192
1914 Steenbock H, Nelson V, Hart E. ACIDOSIS IN OMNIVORA AND HERBIVORA AND ITS RELATION TO PROTEIN STORAGE Journal of Biological Chemistry. 19: 399-419. DOI: 10.1016/s0021-9258(18)88299-0  0.217
1914 Hart EB, Lamb AR. The occurrence of methyl alcohol in corn silage The Journal of the American Chemical Society. 36: 2114-2118.  0.176
1913 Hart E, Steenbock H. THE EFFECT OF A HIGH MAGNESIUM INTAKE ON CALCIUM RETENTION BY SWINE Journal of Biological Chemistry. 14: 75-80. DOI: 10.1016/s0021-9258(18)88600-8  0.701
1913 Steenbock H, Hart E. THE INFLUENCE OF FUNCTION ON THE LIME REQUIREMENTS OF ANIMALS Journal of Biological Chemistry. 14: 59-73. DOI: 10.1016/s0021-9258(18)88599-4  0.23
1913 Hart EB. Volatility of lactic acid Journal of the American Chemical Society. 35: 919-923.  0.228
1913 Hart EB. A simple method for the determination of carbon in organic materials Journal of the American Chemical Society. 35: 1056-1061.  0.197
1912 Hart E, Humphrey G, Morrison F. COMPARATIVE EFFICIENCY FOR GROWTH OF THE TOTAL NITROGEN FROM ALFALFA HAY AND CORN GRAIN Journal of Biological Chemistry. 13: 133-153. DOI: 10.1016/s0021-9258(18)88654-9  0.263
1912 Hart EB. Eine mafsanalytische Bestimmung des Kaseïns in der Kuhmilch Zeitschrift FüR Analytische Chemie. 51: 320-321. DOI: 10.1007/BF01469492  0.178
1912 Hart EB, Willaman JJ. Volatil fatty acids and alcohols in corn silage Journal of the American Chemical Society. 34: 1619-1625.  0.226
1911 Hart EB, Peterson WH. The sulfur requirements of farm crops in relation to the soil and air supply Journal of the American Chemical Society. 33: 549-564.  0.621
1909 Hart EB, McCollum EV, Humphrey GC. THE RÔLE OF THE ASH CONSTITUENTS OF WHEAT BRAN IN THE METABOLISM OF HERBIVORA American Journal of Physiology-Legacy Content. 24: 86-103. DOI: 10.1152/ajplegacy.1909.24.1.86  0.211
1909 Hart EB, McCollum EV, Fuller JG. THE RÔLE OF INORGANIC PHOSPHORUS IN THE NUTRITION OF ANIMALS American Journal of Physiology-Legacy Content. 23: 246-277. DOI: 10.1152/Ajplegacy.1909.23.4.246  0.614
1909 Suzukii S, Hart EB. The quantitative estimation of lactic acid in cheese Journal of the American Chemical Society. 1364-1367.  0.21
1908 Hart EB. MILK PROTEINS. Science (New York, N.Y.). 28: 685. PMID 17817593 DOI: 10.1126/science.28.724.685  0.244
1908 Hart EB, Andrews WH, Araki. Über die Bestimmung des anorganisch gebundenen Phosphors in Pflanzenstoffen Zeitschrift FüR Analytische Chemie. 47: 652-653. DOI: 10.1007/BF01361405  0.181
1908 Hart EB. Variations in the amount of casein in cow's milk The Journal of the American Chemical Society. 30: 281-285.  0.257
1908 Hart EB. Milk proteins [2] Science. 28: 685.  0.244
1906 Jordan WH, Hart EB, Patten AJ. A STUDY OF THE METABOLISM AND PHYSIOLOGICAL EFFECTS OF CERTAIN PHOSPHORUS COMPOUNDS WITH MILCH COWS American Journal of Physiology-Legacy Content. 16: 268-313. DOI: 10.1152/AJPLEGACY.1906.16.2.268  0.218
1905 Van Slyke LL, Hart EB. The proteids of cream, butter and buttermilk in relation to mottled butter Journal of the American Chemical Society. 27: 679-690.  0.228
1904 Bleier O, Tollens O, Woollatt GH, Pfeiffer T, Lemmermann O, Sivén VO, Lidof A, de Koninck LL, White AH, le Docte A, Zeller R, Curio, Bone WA, Geppert J, Binder O, ... ... Hart EB, et al. Über Gasanalyse Zeitschrift FüR Analytische Chemie. 43: 760-788. DOI: 10.1007/BF01420652  0.732
1903 Van Slyke LL, Harping HA, Hart EB. Rennet enzyme as a cause of chehical changes in the proteids of milk and cheese Journal of the American Chemical Society.. 25: 1243-1256.  0.217
1901 Hart E. Ueber die quantitative Bestimmung der Spaltungsprodukte von Eiweisskörpern. Hoppe-Seyler´S Zeitschrift FüR Physiologische Chemie. 33: 347-362. DOI: 10.1515/BCHM2.1901.33.3-4.347  0.19
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