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Zhe Hou, Ph.D. - Publications

Affiliations: 
2012 Food Science University of Minnesota, Twin Cities, Minneapolis, MN 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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6 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2013 Hou Z, Fink RC, Sugawara M, Diez-Gonzalez F, Sadowsky MJ. Transcriptional and functional responses of Escherichia coli O157:H7 growing in the lettuce rhizoplane. Food Microbiology. 35: 136-42. PMID 23664265 DOI: 10.1016/J.Fm.2013.03.002  0.561
2013 Hou Z, Fink RC, Radtke C, Sadowsky MJ, Diez-Gonzalez F. Incidence of naturally internalized bacteria in lettuce leaves. International Journal of Food Microbiology. 162: 260-5. PMID 23454817 DOI: 10.1016/J.Ijfoodmicro.2013.01.027  0.483
2012 Hou Z, Fink RC, Black EP, Sugawara M, Zhang Z, Diez-Gonzalez F, Sadowsky MJ. Gene expression profiling of Escherichia coli in response to interactions with the lettuce rhizosphere. Journal of Applied Microbiology. 113: 1076-86. PMID 22830299 DOI: 10.1111/J.1365-2672.2012.05412.X  0.527
2012 Fink RC, Black EP, Hou Z, Sugawara M, Sadowsky MJ, Diez-Gonzalez F. Transcriptional responses of Escherichia coli K-12 and O157:H7 associated with lettuce leaves. Applied and Environmental Microbiology. 78: 1752-64. PMID 22247152 DOI: 10.1128/Aem.07454-11  0.555
2012 Fink RC, Black EP, Hou Z, Sugawara M, Sadowsky MJ, Diez-Gonzalez F. Transcriptional responses of Escherichia coli K-12 and O157: H7 associated with lettuce leaves Applied and Environmental Microbiology. 78: 3783. DOI: 10.1128/Aem.00787-12  0.496
2012 Badgley BD, Ferguson J, Hou Z, Sadowsky MJ. A model laboratory system to study the synergistic interaction and growth of environmental Escherichia coli with macrophytic green algae Journal of Great Lakes Research. 38: 390-395. DOI: 10.1016/J.Jglr.2012.03.005  0.491
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