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Annel K. Greene - Publications

Affiliations: 
Clemson University, Clemson, SC, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology, Nutrition, Biochemistry
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3 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2014 Budak NH, Aykin E, Seydim AC, Greene AK, Guzel-Seydim ZB. Functional properties of vinegar. Journal of Food Science. 79: R757-64. PMID 24811350 DOI: 10.1111/1750-3841.12434  0.31
2006 Guzel-Seydim ZB, Seydim AC, Greene AK, Taş T. Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids International Journal of Dairy Technology. 59: 209-215. DOI: 10.1111/J.1471-0307.2006.00265.X  0.3
1991 Greene AK, Reynolds TG, Southerland EM. Sanitary Evaluation of Target Flowmeter Used in a Dairy Processing Plant. Journal of Food Protection. 54: 966-968. PMID 31071819 DOI: 10.4315/0362-028X-54.12.966  0.314
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