| Year |
Citation |
Score |
| 2021 |
Xie Y, Brecht JK, Abrahan CE, Bornhorst ER, Luo Y, Monge AL, Vorst K, Brown W. Improving temperature management and retaining quality of fresh-cut leafy greens by retrofitting open refrigerated retail display cases with doors Journal of Food Engineering. 292: 110271. DOI: 10.1016/J.Jfoodeng.2020.110271 |
0.375 |
|
| 2020 |
Brenes ALM, Brown W, Steinmaus S, Brecht JK, Xie Y, Bornhorst ER, Luo Y, Zhou B, Shaw A, Vorst K. Temperature profiling of open- and closed-doored produce cases in retail grocery stores Food Control. 113: 107158. DOI: 10.1016/J.Foodcont.2020.107158 |
0.386 |
|
| 2020 |
Frias JAd, Luo Y, Zhou B, Zhang B, Ingram DT, Vorst K, Brecht JK, Stommel J. Effect of door opening frequency and duration of an enclosed refrigerated display case on product temperatures and energy consumption Food Control. 111: 107044. DOI: 10.1016/J.Foodcont.2019.107044 |
0.383 |
|
| 2019 |
Jayeola V, Jeong S, Almenar E, Marks BP, Vorst KL, Brown JW, Ryser ET. Predicting the Growth of Listeria monocytogenes and Salmonella Typhimurium in Diced Celery, Onions, and Tomatoes during Simulated Commercial Transport, Retail Storage, and Display. Journal of Food Protection. 287-300. PMID 30682265 DOI: 10.4315/0362-028X.Jfp-18-277 |
0.539 |
|
| 2018 |
Vorst K, Shivalingaiah N, Monge Brenes AL, Coleman S, Mendonça A, Brown JW, Shaw A. Effect of display case cooling technologies on shelf-life of beef and chicken Food Control. 94: 56-64. DOI: 10.1016/J.Foodcont.2018.06.022 |
0.347 |
|
| 2018 |
Goodlaxson B, Curtzwiler G, Vorst K. X-ray Fluorescence Analysis of Antimony Content in Extruded Polyethylene Terephthalate Food Packaging Below the Infinite Thickness Food Analytical Methods. 11: 1722-1727. DOI: 10.1007/S12161-018-1165-6 |
0.309 |
|
| 2017 |
Davis N, Danes J, Vorst K. Sensor array for detection of organic and inorganic contaminants in post-consumer recycled plastics for food contact. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. PMID 28447541 DOI: 10.1080/19440049.2017.1323277 |
0.339 |
|
| 2016 |
Brown W, Ryser E, Gorman L, Steinmaus S, Vorst K. Transit temperatures experienced by fresh-cut leafy greens during cross-country shipment Food Control. 61: 146-155. DOI: 10.1016/J.Foodcont.2015.09.014 |
0.532 |
|
| 2014 |
Zeng W, Vorst K, Brown W, Marks BP, Jeong S, Pérez-RodrÃguez F, Ryser ET. Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and display. Journal of Food Protection. 77: 197-206. PMID 24490913 DOI: 10.4315/0362-028X.Jfp-13-117 |
0.55 |
|
| 2013 |
Whitt M, Vorst K, Brown W, Baker S, Gorman L. Survey of heavy metal contamination in recycled polyethylene terephthalate used for food packaging Journal of Plastic Film and Sheeting. 29: 163-173. DOI: 10.1177/8756087912467028 |
0.301 |
|
| 2011 |
Curtzwiler G, Vorst K, Danes JE, Auras R, Singh J. Effect of recycled poly(ethylene terephthalate) content on properties of extruded poly(ethylene terephthalate) sheets Journal of Plastic Film and Sheeting. 27: 65-86. DOI: 10.1177/8756087911405824 |
0.313 |
|
| 2010 |
Ianneo JC, Brown JW, Vorst K, Singh J. Determination of ε-caprolactam concentration in water and a white wine simulant during simulated transport and storage of lidded cups Journal of Testing and Evaluation. 38. DOI: 10.1520/Jte102444 |
0.317 |
|
| 2007 |
Yan Z, Vorst KL, Zhang L, Ryser ET. Use of one-ply composite tissues in an automated optical assay for recovery of Listeria from food contact surfaces and poultry-processing environments. Journal of Food Protection. 70: 1263-6. PMID 17536691 DOI: 10.4315/0362-028X-70.5.1263 |
0.498 |
|
| 2006 |
Vorst KL, Todd EC, Ryser ET. Transfer of Listeria monocytogenes during slicing of turkey breast, bologna, and salami with simulated kitchen knives. Journal of Food Protection. 69: 2939-46. PMID 17186662 DOI: 10.4315/0362-028X-69.12.2939 |
0.483 |
|
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