Year |
Citation |
Score |
2016 |
Venkatesh TV, Chassy AW, Fiehn O, Flint-Garcia S, Zeng Q, Skogerson K, Harrigan GG. Metabolomic assessment of key maize resources: GC-MS and NMR profiling of grain from B73 hybrids of the nested association mapping (NAM) founders and of geographically diverse landraces. Journal of Agricultural and Food Chemistry. PMID 26923484 DOI: 10.1021/Acs.Jafc.5B04901 |
0.48 |
|
2015 |
Harrigan GG, Skogerson K, MacIsaac S, Bickel A, Perez T, Li X. Application of (1)h NMR profiling to assess seed metabolomic diversity. A case study on a soybean era population. Journal of Agricultural and Food Chemistry. 63: 4690-7. PMID 25940152 DOI: 10.1021/acs.jafc.5b01069 |
0.328 |
|
2011 |
Skogerson K, Wohlgemuth G, Barupal DK, Fiehn O. The volatile compound BinBase mass spectral database. Bmc Bioinformatics. 12: 321. PMID 21816034 DOI: 10.1186/1471-2105-12-321 |
0.467 |
|
2010 |
Dandekar AM, Martinelli F, Davis CE, Bhushan A, Zhao W, Fiehn O, Skogerson K, Wohlgemuth G, D'Souza R, Roy S, Reagan RL, Lin D, Cary R, Pardington P, Gupta G. Analysis of early host responses for asymptomatic disease detection and management of specialty crops. Critical Reviews in Immunology. 30: 277-89. PMID 20370635 DOI: 10.1615/Critrevimmunol.V30.I3.50 |
0.363 |
|
2010 |
Skogerson K, Harrigan GG, Reynolds TL, Halls SC, Ruebelt M, Iandolino A, Pandravada A, Glenn KC, Fiehn O. Impact of genetics and environment on the metabolite composition of maize grain. Journal of Agricultural and Food Chemistry. 58: 3600-10. PMID 20158212 DOI: 10.1021/Jf903705Y |
0.5 |
|
2010 |
Shin MH, Lee DY, Skogerson K, Wohlgemuth G, Choi IG, Fiehn O, Kim KH. Global metabolic profiling of plant cell wall polysaccharide degradation by Saccharophagus degradans. Biotechnology and Bioengineering. 105: 477-88. PMID 19806675 DOI: 10.1002/Bit.22557 |
0.477 |
|
2009 |
Skogerson K, Runnebaum R, Wohlgemuth G, de Ropp J, Heymann H, Fiehn O. Comparison of gas chromatography-coupled time-of-flight mass spectrometry and 1H nuclear magnetic resonance spectroscopy metabolite identification in white wines from a sensory study investigating wine body. Journal of Agricultural and Food Chemistry. 57: 6899-907. PMID 19588931 DOI: 10.1021/Jf9019322 |
0.489 |
|
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