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Amy E. Binkoski, Ph.D. - Publications

Affiliations: 
2004 Pennsylvania State University, State College, PA, United States 
Area:
Nutrition, Pathology
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8 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2005 Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors. Journal of the American Dietetic Association. 105: 1080-6. PMID 15983524 DOI: 10.1016/J.Jada.2005.04.009  0.65
2004 Kris-Etherton PM, Hecker KD, Binkoski AE. Polyunsaturated fatty acids and cardiovascular health. Nutrition Reviews. 62: 414-26. PMID 15622714 DOI: 10.1111/J.1753-4887.2004.Tb00013.X  0.689
2004 Binkoski AE, Kris-Etherton PM, Beard JL. Iron supplementation does not affect the susceptibility of LDL to oxidative modification in women with low iron status. The Journal of Nutrition. 134: 99-103. PMID 14704300 DOI: 10.1093/Jn/134.1.99  0.535
2002 Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. The American Journal of Medicine. 113: 71S-88S. PMID 12566142 DOI: 10.1016/S0002-9343(01)00995-0  0.442
2002 Kris-Etherton PM, Kris-Etherton PM, Binkoski AE, Zhao G, Coval SM, Clemmer KF, Hecker KD, Jacques H, Etherton TD. Dietary fat: assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism. The Proceedings of the Nutrition Society. 61: 287-98. PMID 12133212 DOI: 10.1079/PNS2002157  0.683
2001 Clemmer KF, Binkoski AE, Coval SM, Zhao G, Kris-Etherton PM. Diet and drug therapy: a dynamic duo for reducing coronary heart disease risk. Current Atherosclerosis Reports. 3: 507-13. PMID 11602071 DOI: 10.1007/S11883-001-0041-8  0.632
2001 Kris-Etherton PM, Zhao G, Binkoski AE, Coval SM, Etherton TD. The effects of nuts on coronary heart disease risk. Nutrition Reviews. 59: 103-11. PMID 11368503  0.66
2000 Taylor DS, Fishell VK, Derstine JL, Hargrove RL, Patterson NR, Moriarty KW, Battista BA, Ratcliffe HE, Binkoski AE, Kris-Etherton PM. Street foods in America--a true melting pot. World Review of Nutrition and Dietetics. 86: 25-44. PMID 10912382 DOI: 10.1159/000059732  0.467
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