| Year |
Citation |
Score |
| 2018 |
Kang J. Finding desirable post-consumption behaviors: An investigation of luxury value and romantic brand love relationships International Journal of Contemporary Hospitality Management. 30: 2984-3003. DOI: 10.1108/Ijchm-07-2017-0410 |
0.373 |
|
| 2017 |
Jun J, Kang J, Hyun SS. Effects of third-party certification on patrons’ service quality evaluation in the luxury-restaurant industry British Food Journal. 119: 771-789. DOI: 10.1108/Bfj-06-2016-0272 |
0.318 |
|
| 2017 |
Fu X, Kang J, Tasci A. Self-congruity and flow as antecedents of attitude and loyalty towards a theme park brand Journal of Travel & Tourism Marketing. 34: 1261-1273. DOI: 10.1080/10548408.2017.1343704 |
0.313 |
|
| 2016 |
Kang J, Manthiou A, Sumarjan N, Tang LR. An Investigation of Brand Experience on Brand Attachment, Knowledge, and Trust in the Lodging Industry Journal of Hospitality Marketing and Management. 1-22. DOI: 10.1080/19368623.2016.1172534 |
0.351 |
|
| 2016 |
Jun J, Arendt SW, Kang J. Understanding customers’ healthful food selection at restaurants: Roles of attitude, gender, and past experience Journal of Foodservice Business Research. 19: 197-212. DOI: 10.1080/15378020.2016.1159895 |
0.302 |
|
| 2016 |
Manthiou A, Kang J, Sumarjan N, Tang L. The Incorporation of Consumer Experience into the Branding Process: An Investigation of Name-Brand Hotels International Journal of Tourism Research. 18: 105-115. DOI: 10.1002/Jtr.2037 |
0.356 |
|
| 2015 |
Kang J, Tang L(, Fiore AM. Restaurant brand pages on Facebook: Do active member participation and monetary sales promotions matter? International Journal of Contemporary Hospitality Management. 27: 1662-1684. DOI: 10.1108/Ijchm-02-2014-0075 |
0.606 |
|
| 2015 |
Manthiou A, Kang J, Chiang L, Tang LR. Investigating the Effects of Memorable Experiences: an Extended Model of Script Theory Journal of Travel and Tourism Marketing. DOI: 10.1080/10548408.2015.1064055 |
0.355 |
|
| 2015 |
Kang J, Jun J, Arendt SW. Understanding customers' healthy food choices at casual dining restaurants: Using the Value-Attitude-Behavior model International Journal of Hospitality Management. 48: 12-21. DOI: 10.1016/J.Ijhm.2015.04.005 |
0.338 |
|
| 2014 |
Manthiou A, Kang J, Schrier T. A visitor-based brand equity perspective: The case of a public festival Tourism Review. 69: 264-283. DOI: 10.1108/Tr-04-2014-0016 |
0.346 |
|
| 2014 |
Kang J, Tang L, Fiore AM. Enhancing consumer-brand relationships on restaurant Facebook fan pages: Maximizing consumer benefits and increasing active participation International Journal of Hospitality Management. 36: 145-155. DOI: 10.1016/J.Ijhm.2013.08.015 |
0.592 |
|
| 2012 |
Kang J, Tang L, Lee JY, Bosselman RH. Understanding customer behavior in name-brand Korean coffee shops: The role of self-congruity and functional congruity International Journal of Hospitality Management. 31: 809-818. DOI: 10.1016/J.Ijhm.2011.09.017 |
0.353 |
|
| 2012 |
Kang J, Hyun SS. Effective communication styles for the customer-oriented service employee: Inducing dedicational behaviors in luxury restaurant patrons International Journal of Hospitality Management. 31: 772-785. DOI: 10.1016/J.Ijhm.2011.09.014 |
0.318 |
|
| 2012 |
Kim EEK, Kang J, Mattila AS. The impact of prevention versus promotion hope on CSR activities International Journal of Hospitality Management. 31: 43-51. DOI: 10.1016/J.Ijhm.2011.05.004 |
0.372 |
|
| 2011 |
Kang J, Schrier T. The Decision-Making Process of Tradeshow Exhibitors: The Effects of Social Value, Company Size, and Prior Experience on Satisfaction and Behavioral Intentions Journal of Convention & Event Tourism. 12: 65-85. DOI: 10.1080/15470148.2011.574225 |
0.35 |
|
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