| Year |
Citation |
Score |
| 2011 |
Payne JB, Li X, Santos FBO, Williams M, Sheldon BW. Survey of Salmonella populations from swine waste-treatment technologies Journal of Swine Health and Production. 19: 100-106. |
0.563 |
|
| 2010 |
Wang L, Oviedo-Rondón EO, Small J, Liu Z, Sheldon BW, Havenstein GB, Williams CM. Farm-scale evaluation of ozonation for mitigating ammonia concentrations in broiler houses. Journal of the Air & Waste Management Association (1995). 60: 789-96. PMID 20681426 DOI: 10.3155/1047-3289.60.7.789 |
0.32 |
|
| 2009 |
Rahimi S, Grimes JL, Fletcher O, Oviedo E, Sheldon BW. Effect of a direct-fed microbial (Primalac) on structure and ultrastructure of small intestine in turkey poults Poultry Science. 88: 491-503. PMID 19211517 DOI: 10.3382/Ps.2008-00272 |
0.388 |
|
| 2008 |
Grimes JL, Rahimi S, Oviedo E, Sheldon BW, Santos FB. Effects of a direct-fed microbial (primalac) on turkey poult performance and susceptibility to oral Salmonella challenge. Poultry Science. 87: 1464-70. PMID 18577631 DOI: 10.3382/Ps.2008-00498 |
0.644 |
|
| 2008 |
Santos FB, Sheldon BW, Santos AA, Ferket PR. Influence of housing system, grain type, and particle size on Salmonella colonization and shedding of broilers fed triticale or corn-soybean meal diets. Poultry Science. 87: 405-20. PMID 18281566 DOI: 10.3382/Ps.2006-00417 |
0.637 |
|
| 2007 |
Mangalassary S, Han I, Rieck J, Acton J, Jiang X, Sheldon B, Dawson P. Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna. Journal of Food Protection. 70: 2503-11. PMID 18044427 DOI: 10.4315/0362-028X-70.11.2503 |
0.353 |
|
| 2007 |
Santos FB, Dsouza DH, Jaykus L, Ferket PR, Sheldon BW. Genotypes, serotypes, and antibiotic resistance profiles of Salmonella isolated from commercial North Carolina turkey farms. Journal of Food Protection. 70: 1328-33. PMID 17612059 DOI: 10.4315/0362-028X-70.6.1328 |
0.618 |
|
| 2007 |
Li X, Payne JB, Santos FB, Levine JF, Anderson KE, Sheldon BW. Salmonella populations and prevalence in layer feces from commercial high-rise houses and characterization of the Salmonella isolates by serotyping, antibiotic resistance analysis, and pulsed field gel electrophoresis. Poultry Science. 86: 591-7. PMID 17297173 DOI: 10.1093/Ps/86.3.591 |
0.702 |
|
| 2007 |
Payne JB, Osborne JA, Jenkins PK, Sheldon BW. Modeling the growth and death kinetics of Salmonella in poultry litter as a function of pH and water activity. Poultry Science. 86: 191-201. PMID 17179436 DOI: 10.1093/Ps/86.1.191 |
0.601 |
|
| 2007 |
Santos FBO, Sheldon BW, Santos AA, Ferket PR, Lee MD, Petroso A, Smith D. Determination of ileum microbial diversity of broilers fed triticale- or corn-based diets and colonized by Salmonella Journal of Applied Poultry Research. 16: 563-573. DOI: 10.3382/Japr.2006-00105 |
0.348 |
|
| 2006 |
Payne JB, Li X, Santos FBO, Sheldon BW. Characterization of Salmonella from three commercial North Carolina broiler farms International Journal of Poultry Science. 5: 1102-1109. |
0.622 |
|
| 2005 |
Ahlborn G, Sheldon BW. Enzymatic and microbiological inhibitory activity in eggshell membranes as influenced by layer strains and age and storage variables Poultry Science. 84: 1935-1941. PMID 16479953 DOI: 10.1093/Ps/84.12.1935 |
0.321 |
|
| 2005 |
Li X, Sheldon BW, Ball HR. Thermal resistance of Salmonella enterica serotypes, Listeria monocytogenes, and Staphylococcus aureus in high solids liquid egg mixes Journal of Food Protection. 68: 703-710. PMID 15830659 DOI: 10.4315/0362-028X-68.4.703 |
0.37 |
|
| 2005 |
McCormick KE, Han IY, Acton JC, Sheldon BW, Dawson PL. In-package pasteurization combined with biocide-impregnated films to inhibit Listeria monocytogenes and Salmonella typhimurium in Turkey Bologna Journal of Food Science. 70: M52-M57. DOI: 10.1111/J.1365-2621.2005.Tb09046.X |
0.375 |
|
| 2005 |
Santos FBO, Li X, Payne JB, Sheldon BW. Estimation of most probable number Salmonella populations on commercial North Carolina turkey farms Journal of Applied Poultry Research. 14: 700-708. DOI: 10.1093/Japr/14.4.700 |
0.635 |
|
| 2004 |
Bashor MP, Curtis PA, Keener KM, Sheldon BW, Kathariou S, Osborne JA. Effects of carcass washers on Campylobacter contamination in large broiler processing plants. Poultry Science. 83: 1232-9. PMID 15285518 DOI: 10.1093/Ps/83.7.1232 |
0.371 |
|
| 2004 |
Keener K, Bashor M, Curtis P, Sheldon B, Kathariou S. Comprehensive Review of Campylobacter and Poultry Processing Comprehensive Reviews in Food Science and Food Safety. 3: 105-116. DOI: 10.1111/J.1541-4337.2004.Tb00060.X |
0.341 |
|
| 2003 |
Moore CM, Sheldon BW, Jaykus LA. Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce. Journal of Food Protection. 66: 2231-6. PMID 14672218 DOI: 10.4315/0362-028X-66.12.2231 |
0.313 |
|
| 2003 |
De Cesare A, Sheldon BW, Smith KS, Jaykus LA. Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces. Journal of Food Protection. 66: 1587-94. PMID 14503710 DOI: 10.4315/0362-028X-66.9.1587 |
0.33 |
|
| 2003 |
McCormick K, Han IY, Acton JC, Sheldon BW, Dawson PL. D and z-values for Listeria monocytogenes and Salmonella typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment. Poultry Science. 82: 1337-42. PMID 12943307 DOI: 10.1093/Ps/82.8.1337 |
0.342 |
|
| 2003 |
Schuman JD, Sheldon BW. Inhibition of Listeria monocytogenes in pH-adjusted pasteurized liquid whole egg. Journal of Food Protection. 66: 999-1006. PMID 12801000 DOI: 10.4315/0362-028X-66.6.999 |
0.324 |
|
| 2003 |
Moore CM, Sheldon BW. Use of time-temperature integrators and predictive modeling to evaluate microbiological quality loss in poultry products. Journal of Food Protection. 66: 280-6. PMID 12597489 DOI: 10.4315/0362-028X-66.2.280 |
0.322 |
|
| 2002 |
Xu LJ, Sheldon BW, Larick DK, Carawan RE. Recovery and utilization of useful by-products from egg processing wastewater by electrocoagulation Poultry Science. 81: 785-792. PMID 12079044 DOI: 10.1093/Ps/81.6.785 |
0.366 |
|
| 2001 |
Poland AL, Sheldon BW. Altering the thermal resistance of foodborne bacterial pathogens with an eggshell membrane waste by-product Journal of Food Protection. 64: 486-492. PMID 11307884 DOI: 10.4315/0362-028X-64.4.486 |
0.362 |
|
| 2001 |
Xu LJ, Sheldon BW, Carawan RE, Larick DK, Chao AC. Recovery and characterization of by-products from egg processing plant wastewater using coagulants Poultry Science. 80: 57-65. PMID 11214336 DOI: 10.1093/Ps/80.1.57 |
0.345 |
|
| 2000 |
Natrajan N, Sheldon BW. Inhibition of Salmonella on poultry skin using protein- and polysaccharide-based films containing a nisin formulation Journal of Food Protection. 63: 1268-1272. PMID 10983804 DOI: 10.4315/0362-028X-63.9.1268 |
0.328 |
|
| 2000 |
Natrajan N, Sheldon BW. Efficacy of nisin-coated polymer films to inactivate Salmonella typhimurium on fresh broiler skin Journal of Food Protection. 63: 1189-1196. PMID 10983791 DOI: 10.4315/0362-028X-63.9.1189 |
0.372 |
|
| 1999 |
Wandling LR, Sheldon BW, Foegeding PM. Nisin in milk sensitizes Bacillus spores to heat and prevents recovery of survivors Journal of Food Protection. 62: 492-498. PMID 10340670 DOI: 10.4315/0362-028X-62.5.492 |
0.332 |
|
| 1999 |
Beard BM, Sheldon BW, Foegeding PM. Thermal resistance of bacterial spores in milk-based beverages supplemented with nisin Journal of Food Protection. 62: 484-491. PMID 10340669 DOI: 10.4315/0362-028X-62.5.484 |
0.383 |
|
| 1997 |
Schuman JD, Sheldon BW. Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg White . Journal of Food Protection. 60: 634-638. PMID 31195554 DOI: 10.4315/0362-028X-60.6.634 |
0.358 |
|
| 1997 |
Schuman JD, Sheldon BW, Foegeding PM. Thermal Resistance of Aeromonas hydrophila in Liquid Whole Egg . Journal of Food Protection. 60: 231-236. PMID 31195479 DOI: 10.4315/0362-028X-60.3.231 |
0.375 |
|
| 1997 |
Schuman JD, Sheldon BW, Vandepopuliere JM, Ball HR. Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggs Journal of Applied Microbiology. 83: 438-444. PMID 9351225 DOI: 10.1046/J.1365-2672.1997.00253.X |
0.359 |
|
| 1997 |
Sheldon BW, Curtis PA, Dawson PL, Ferket PR. Effect of Dietary Vitamin E on the Oxidative Stability, Flavor, Color, and Volatile Profiles of Refrigerated and Frozen Turkey Breast Meat Poultry Science. 76: 634-641. PMID 9106893 DOI: 10.1093/Ps/76.4.634 |
0.324 |
|
| 1996 |
Sheldon BW, Schuman JD. Thermal and Biological Treatments to Control Psychrotrophic Pathogens Poultry Science. 75: 1126-1132. PMID 8878273 DOI: 10.3382/Ps.0751126 |
0.364 |
|
| 1995 |
Shefet SM, Sheldon BW, Klaenhammer TR. Efficacy of Optimized Nisin-Based Treatments to Inhibit Salmonella typhimurium and Extend Shelf Life of Broiler Carcasses . Journal of Food Protection. 58: 1077-1082. PMID 31137368 DOI: 10.4315/0362-028X-58.10.1077 |
0.384 |
|
| 1995 |
Abler LA, Klapes NA, Sheldon BW, Klaenhammer TR. Inactivation of Food-borne Pathogens with Magainin Peptides . Journal of Food Protection. 58: 381-388. PMID 31137349 DOI: 10.4315/0362-028X-58.4.381 |
0.323 |
|
| 1995 |
Mullerat J, Sheldon BW, Klapes NA. Inactivation of Salmonella Species and Other Food-Borne Pathogens with Salmide®, a Sodium Chlorite-Based Oxyhalogen Disinfectant . Journal of Food Protection. 58: 535-540. PMID 31137278 DOI: 10.4315/0362-028X-58.5.535 |
0.403 |
|
| 1994 |
Mullerat J, Klapes NA, Sheldon BW. Efficacy of Salmide, a Sodium Chlorite-Based Oxy-Halogen Disinfectant, to Inactivate Bacterial Pathogens and Extend Shelf-Life of Broiler Carcasses . Journal of Food Protection. 57: 596-603. PMID 31121714 DOI: 10.4315/0362-028X-57.7.596 |
0.374 |
|
| 1994 |
Kopanic RJ, Sheldon BW, Wright CG. Cockroaches As Vectors of Salmonella : Laboratory and Field Trials. Journal of Food Protection. 57: 125-135. PMID 31113148 DOI: 10.4315/0362-028X-57.2.125 |
0.353 |
|
| 1993 |
DAWSON PL, SHELDON BW. Pretreatment Effects on the Texture and Integrity of Aseptically Processed Chicken Meat Particulates Poultry Science. 72: 968-978. DOI: 10.3382/Ps.0720968 |
0.354 |
|
| 1992 |
Stevens KA, Sheldon BW, Klapes NA, Klaenhammer TR. Effect of Treatment Conditions on Nisin Inactivation of Gram-negative Bacteria. Journal of Food Protection. 55: 763-766. PMID 31084154 DOI: 10.4315/0362-028X-55.10.763 |
0.351 |
|
| 1991 |
Sheldon BW, Brake J. Hydrogen peroxide as an alternative hatching egg disinfectant Poultry Science. 70: 1092-1098. PMID 1906612 DOI: 10.3382/Ps.0701092 |
0.33 |
|
| 1991 |
DAWSON P, SHELDON B, MILES J. Effect of Aseptic Processing on the Texture of Chicken Meat Poultry Science. 70: 2359-2367. DOI: 10.3382/Ps.0702359 |
0.315 |
|
| 1991 |
Dawson PL, Sheldon BW, Larick DK, Turner BE. Role of glycerophosphorylcholine and glycerophosphorylethanolamine in linoleic acid oxidation Journal of Agricultural and Food Chemistry. 39: 12-16. DOI: 10.1021/Jf00001A002 |
0.314 |
|
| 1990 |
Brake J, Sheldon BW. Effect of a quaternary ammonium sanitizer for hatching eggs on their contamination, permeability, water loss, and hatchability Poultry Science. 69: 517-525. PMID 2356172 DOI: 10.3382/Ps.0690517 |
0.341 |
|
| 1990 |
DAWSON P, SHELDON B, BALL H. Effect of Washing and Adding Spray-Dried Egg White to Mechanically Deboned Chicken Meat on the Quality of Cooked Gels Poultry Science. 69: 307-312. DOI: 10.3382/Ps.0690307 |
0.309 |
|
| 1989 |
Whistler PE, Sheldon BW. Bactericidal activity, eggshell conductance, and hatchability effects of ozone versus formaldehyde disinfection Poultry Science. 68: 1074-1077. PMID 2780484 DOI: 10.3382/Ps.0681074 |
0.347 |
|
| 1989 |
Whistler PE, Sheldon BW. Comparison of ozone and formaldehyde as poultry hatchery disinfectants Poultry Science. 68: 1345-1350. PMID 2511564 DOI: 10.3382/Ps.0681345 |
0.3 |
|
| 1989 |
Whistler PE, Sheldon BW. Biocidal activity of ozone versus formaldehyde against poultry pathogens inoculated in a prototype setter Poultry Science. 68: 1068-1073. PMID 2506541 DOI: 10.3382/Ps.0681068 |
0.351 |
|
| 1989 |
DAWSON P, SHELDON B, BALL H. Pilot-Plant Washing Procedure to Remove Fat and Color Components from Mechanically Deboned Chicken Meat Poultry Science. 68: 749-753. DOI: 10.3382/Ps.0680749 |
0.32 |
|
| 1988 |
DAWSON P, SHELDON B, BALL H. Extraction of Lipid and Pigment Components from Mechanically Deboned Chicken Meat Journal of Food Science. 53: 1615-1617. DOI: 10.1111/J.1365-2621.1988.Tb07798.X |
0.318 |
|
| 1986 |
SHELDON B. Influence of Three Organic Acids on the Quality Characteristics of Hard-Cooked Eggs Poultry Science. 65: 294-301. DOI: 10.3382/Ps.0650294 |
0.317 |
|
| 1986 |
Sheldon BW, Brown AL. Efficacy of ozone as a disinfectant for poultry carcasses and chill water Journal of Food Science. 51: 305-309. DOI: 10.1111/J.1365-2621.1986.Tb11116.X |
0.326 |
|
| 1985 |
SHELDON B, KIMSEY H. The Effects of Cooking Methods on the Chemical, Physical, and Sensory Properties of Hard-Cooked Eggs Poultry Science. 64: 84-92. DOI: 10.3382/Ps.0640084 |
0.35 |
|
| 1984 |
SHELDON B. Effect of Dietary Tocopherol on the Oxidative Stability of Turkey Meat Poultry Science. 63: 673-681. DOI: 10.3382/Ps.0630673 |
0.352 |
|
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