Rickey Y. Yada - Publications

Affiliations: 
University of Guelph (Canada), Guelph, Ontario, Canada 
Area:
Food Science and Technology Agriculture, Cell Biology, Biochemistry

168 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Lu ZH, Donner E, Yada RY, Liu Q. Physicochemical properties and in vitro starch digestibility of potato starch/protein blends. Carbohydrate Polymers. 154: 214-22. PMID 27577912 DOI: 10.1016/j.carbpol.2016.08.055  0.52
2016 Pinhero RG, Waduge RN, Liu Q, Sullivan JA, Tsao R, Bizimungu B, Yada RY. Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact. Food Chemistry. 203: 356-66. PMID 26948625 DOI: 10.1016/j.foodchem.2016.02.040  0.52
2016 Tian JJ, Bryksa BC, Yada RY. Feeding the world into the future – food and nutrition security: the role of food science and technology Frontiers in Life Science. 1-12. DOI: 10.1080/21553769.2016.1174958  0.52
2016 Pinhero RG, Yada RY. Postharvest Storage of Potatoes Advances in Potato Chemistry and Technology: Second Edition. 283-314. DOI: 10.1016/B978-0-12-800002-1.00010-8  0.52
2016 Gayin J, Bertoft E, Manful J, Yada RY, Abdel-Aal ESM. Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima) Starch/Staerke. 68: 9-19. DOI: 10.1002/star.201500145  0.52
2015 Dee DR, Myers B, Yada RY. Foldase and inhibitor functionalities of the pepsinogen prosegment are encoded within discrete segments of the 44 residue domain. Biochimica Et Biophysica Acta. 1854: 1300-6. PMID 26003941 DOI: 10.1016/j.bbapap.2015.05.006  0.52
2015 Guo Q, Kang J, Wu Y, Cui SW, Hu X, Yada RY. A molecular modeling approach to understand the structure and conformation relationship of (GlcpA)Xylan Carbohydrate Polymers. 134: 175-181. DOI: 10.1016/j.carbpol.2015.06.036  0.52
2015 Grahame DAS, Bryksa BC, Yada RY. Factors affecting enzyme activity Improving and Tailoring Enzymes For Food Quality and Functionality. 11-55. DOI: 10.1016/B978-1-78242-285-3.00002-8  0.52
2015 Yada RY. Improving and tailoring enzymes for food quality and functionality Improving and Tailoring Enzymes For Food Quality and Functionality. 1-241.  0.52
2014 Xiao H, Bryksa BC, Bhaumik P, Gustchina A, Kiso Y, Yao SQ, Wlodawer A, Yada RY. The zymogen of plasmepsin V from Plasmodium falciparum is enzymatically active. Molecular and Biochemical Parasitology. 197: 56-63. PMID 25447707 DOI: 10.1016/j.molbiopara.2014.10.004  0.52
2014 De Moura DC, Bryksa BC, Yada RY. In silico insights into protein-protein interactions and folding dynamics of the saposin-like domain of Solanum tuberosum aspartic protease. Plos One. 9: e104315. PMID 25188221 DOI: 10.1371/journal.pone.0104315  0.52
2014 Kalinga DN, Bertoft E, Tetlow I, Liu Q, Yada RY, Seetharaman K. Evolution of amylopectin structure in developing wheat endosperm starch. Carbohydrate Polymers. 112: 316-24. PMID 25129750 DOI: 10.1016/j.carbpol.2014.05.008  0.52
2014 Dee DR, Horimoto Y, Yada RY. Conserved prosegment residues stabilize a late-stage folding transition state of pepsin independently of ground states. Plos One. 9: e101339. PMID 24983988 DOI: 10.1371/journal.pone.0101339  0.52
2014 Wang S, Horimoto Y, Dee DR, Yada RY. Understanding the mechanism of prosegment-catalyzed folding by solution NMR spectroscopy. The Journal of Biological Chemistry. 289: 697-707. PMID 24265313 DOI: 10.1074/jbc.M113.505891  0.52
2014 Horimoto Y, Wang S, Yada RY. ¹H, ¹³C, and ¹⁵N backbone resonance assignments of the porcine pepsin and porcine pepsin complexed with pepstatin. Biomolecular Nmr Assignments. 8: 57-61. PMID 23264006 DOI: 10.1007/s12104-012-9452-4  0.52
2014 Dupuis JH, Liu Q, Yada RY. Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review Comprehensive Reviews in Food Science and Food Safety. 13: 1219-1234. DOI: 10.1111/1541-4337.12104  0.52
2014 Yada RY, Buck N, Canady R, Demerlis C, Duncan T, Janer G, Juneja L, Lin M, Mcclements J, Noonan G, Oxley J, Sabliov C, Tsytsikova L, Vázquez-Campos S, Yourick J, et al. Engineered nanoscale food ingredients: Evaluation of current knowledge on material characteristics relevant to uptake from the gastrointestinal tract Comprehensive Reviews in Food Science and Food Safety. 13: 730-744. DOI: 10.1111/1541-4337.12076  0.52
2014 Finglas PM, Yada RY, Toldrá F. Nanotechnology in foods: Science behind and future perspectives Trends in Food Science and Technology. 40: 125-126. DOI: 10.1016/j.tifs.2014.11.001  0.52
2013 Udenigwe CC, Je JY, Cho YS, Yada RY. Almond protein hydrolysate fraction modulates the expression of proinflammatory cytokines and enzymes in activated macrophages. Food & Function. 4: 777-83. PMID 23575976 DOI: 10.1039/c3fo30327f  0.52
2013 Bach S, Yada RY, Bizimungu B, Fan M, Sullivan JA. Genotype by environment interaction effects on starch content and digestibility in potato (Solanum tuberosum L.). Journal of Agricultural and Food Chemistry. 61: 3941-8. PMID 23484744 DOI: 10.1021/jf3030216  0.52
2013 Quansah JK, Udenigwe CC, Saalia FK, Yada RY. The effect of thermal and ultrasonic treatment on amino acid composition, radical scavenging and reducing potential of hydrolysates obtained from simulated gastrointestinal digestion of cowpea proteins. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 68: 31-8. PMID 23354934 DOI: 10.1007/s11130-013-0334-4  0.52
2013 Guo Q, Wang Q, Cui SW, Kang J, Hu X, Xing X, Yada RY. Conformational properties of high molecular weight heteropolysaccharide isolated from seeds of Artemisia sphaerocephala Krasch Food Hydrocolloids. 32: 155-161. DOI: 10.1016/j.foodhyd.2012.12.014  0.52
2013 Kalinga DN, Waduge R, Liu Q, Yada RY, Bertoft E, Seetharaman K. On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches Starch/Staerke. 65: 791-800. DOI: 10.1002/star.201200240  0.52
2012 Co ED, Peyronel F, Yada RY, Marangoni AG. Towards the rational design of foods: the 4th delivery of functionality in complex foods conference. Food & Function. 3: 200-1. PMID 22377932 DOI: 10.1039/c2fo90005j  0.52
2012 Guo Q, Cui SW, Wang Q, Hu X, Kang J, Yada RY. Structural characterization of a low-molecular-weight heteropolysaccharide (glucomannan) isolated from Artemisia sphaerocephala Krasch. Carbohydrate Research. 350: 31-9. PMID 22277538 DOI: 10.1016/j.carres.2011.10.020  0.52
2012 Dee DR, Yada RY. Neutron scattering and the folding and dynamics of the digestive enzyme pepsin Neutron News. 23: 29-32. DOI: 10.1080/10448632.2012.673439  0.52
2012 Steane MA, McNicholas PD, Yada RY. Model-based classification via mixtures of multivariate t-factor analyzers Communications in Statistics: Simulation and Computation. 41: 510-523. DOI: 10.1080/03610918.2011.595984  0.52
2012 Pattorn S, Horimoto Y, Hongsprabhas P, Yada RY. Influence of aggregation on the antioxidative capacity of milk peptides International Dairy Journal. 25: 3-9. DOI: 10.1016/j.idairyj.2011.12.008  0.52
2012 Pinhero R, Pazhekattu R, Whitfield K, Marangoni AG, Liu Q, Yada RY. Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips Food Research International. 49: 7-14. DOI: 10.1016/j.foodres.2012.07.013  0.52
2012 Li W, Cui SW, Wang Q, Yada RY. Study of conformational properties of cereal β-glucans by computer modeling Food Hydrocolloids. 26: 377-382. DOI: 10.1016/j.foodhyd.2011.02.019  0.52
2012 Lu ZH, Donner E, Yada RY, Liu Q. The synergistic effects of amylose and phosphorus on rheological, thermal and nutritional properties of potato starch and gel Food Chemistry. 133: 1214-1221. DOI: 10.1016/j.foodchem.2011.07.029  0.52
2012 Lu ZH, Donner E, Yada RY, Liu Q. Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches Food Chemistry. 133: 1188-1195. DOI: 10.1016/j.foodchem.2011.07.028  0.52
2012 Lu ZH, Donner E, Yada RY, Liu Q. Rheological and structural properties of starches from γ-irradiated and stored potatoes Carbohydrate Polymers. 87: 69-75. DOI: 10.1016/j.carbpol.2011.07.010  0.52
2012 Bach S, Yada RY, Bizimungu B, Sullivan JA. Genotype by environment interaction effects on fibre components in potato (Solanum tuberosum L.) Euphytica. 187: 77-86. DOI: 10.1007/s10681-012-0734-9  0.52
2012 Yada RY, Bryksa B, Nip WK. An Introduction to Food Biochemistry Food Biochemistry and Food Processing: Second Edition. 1-25. DOI: 10.1002/9781118308035.ch1  0.52
2012 Bryksa BC, Yada RY. Challenges in food nanoscale science and technology Journal of Food and Drug Analysis. 20: 418-421.  0.52
2012 Parr-Vásquez CL, Yada RY. Functional foods,,naturalhealth products and nutrigenomics research in Canada Journal of Food and Drug Analysis. 20: 422-426.  0.52
2011 Pinhero R, Pazhekattu R, Marangoni AG, Liu Q, Yada RY. Alleviation of low temperature sweetening in potato by expressing Arabidopsis pyruvate decarboxylase gene and stress-inducible rd29A : A preliminary study. Physiology and Molecular Biology of Plants : An International Journal of Functional Plant Biology. 17: 105-14. PMID 23573000 DOI: 10.1007/s12298-011-0056-8  0.52
2011 Dee DR, Myers B, Yada RY. Dynamics of thermodynamically stable, kinetically trapped, and inhibitor-bound states of pepsin. Biophysical Journal. 101: 1699-709. PMID 21961596 DOI: 10.1016/j.bpj.2011.08.002  0.52
2011 Bhaumik P, Xiao H, Hidaka K, Gustchina A, Kiso Y, Yada RY, Wlodawer A. Structural insights into the activation and inhibition of histo-aspartic protease from Plasmodium falciparum. Biochemistry. 50: 8862-79. PMID 21928835 DOI: 10.1021/bi201118z  0.52
2011 Xiao H, Dee D, Yada RY. The native conformation of plasmepsin II is kinetically trapped at neutral pH. Archives of Biochemistry and Biophysics. 513: 102-9. PMID 21767524 DOI: 10.1016/j.abb.2011.06.017  0.52
2011 Bryksa BC, Bhaumik P, Magracheva E, De Moura DC, Kurylowicz M, Zdanov A, Dutcher JR, Wlodawer A, Yada RY. Structure and mechanism of the saposin-like domain of a plant aspartic protease. The Journal of Biological Chemistry. 286: 28265-75. PMID 21676875 DOI: 10.1074/jbc.M111.252619  0.52
2011 Bhaumik P, Horimoto Y, Xiao H, Miura T, Hidaka K, Kiso Y, Wlodawer A, Yada RY, Gustchina A. Crystal structures of the free and inhibited forms of plasmepsin I (PMI) from Plasmodium falciparum. Journal of Structural Biology. 175: 73-84. PMID 21521654 DOI: 10.1016/j.jsb.2011.04.009  0.52
2011 Yang C, Albin DM, Wang Z, Stoll B, Lackeyram D, Swanson KC, Yin Y, Tappenden KA, Mine Y, Yada RY, Burrin DG, Fan MZ. Apical Na+-D-glucose cotransporter 1 (SGLT1) activity and protein abundance are expressed along the jejunal crypt-villus axis in the neonatal pig. American Journal of Physiology. Gastrointestinal and Liver Physiology. 300: G60-70. PMID 21030609 DOI: 10.1152/ajpgi.00208.2010  0.52
2011 Chen H, Yada RY. International Conference on Food and Agriculture Applications of Nanotechnologies, NanoAgri 2010, São Pedro, SP, Brazil, June 20 to 25, 2010 Trends in Food Science and Technology. 22: 583-584. DOI: 10.1016/j.tifs.2011.10.007  0.52
2011 Parr-Vasquez CL, Paulson AT, Yada RY. The Advanced Foods and Materials Network: A Canadian portal to excellence in innovative food science and technology Trends in Food Science and Technology. 22: 476-479. DOI: 10.1016/j.tifs.2011.04.010  0.52
2011 Pan W, Jussier D, Terrade N, Yada RY, Mira de Orduña R. Kinetics of sugars, organic acids and acetaldehyde during simultaneous yeast-bacterial fermentations of white wine at different pH values Food Research International. 44: 660-666. DOI: 10.1016/j.foodres.2010.09.041  0.52
2011 Li W, Cui SW, Wang Q, Yada RY. Studies of aggregation behaviours of cereal β-glucans in dilute aqueous solutions by light scattering: Part I. Structure effects Food Hydrocolloids. 25: 189-195. DOI: 10.1016/j.foodhyd.2010.02.005  0.52
2011 Lu ZH, Yada RY, Liu Q, Bizimungu B, Murphy A, De Koeyer D, Li XQ, Pinhero RG. Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations Food Chemistry. 126: 1246-1253. DOI: 10.1016/j.foodchem.2010.12.037  0.52
2010 Bryksa BC, Horimoto Y, Yada RY. Rational redesign of porcine pepsinogen containing an antimicrobial peptide. Protein Engineering, Design & Selection : Peds. 23: 711-9. PMID 20601363 DOI: 10.1093/protein/gzq039  0.52
2010 Xiao H, Briere LA, Dunn SD, Yada RY. Characterization of the monomer-dimer equilibrium of recombinant histo-aspartic protease from Plasmodium falciparum. Molecular and Biochemical Parasitology. 173: 17-24. PMID 20435072 DOI: 10.1016/j.molbiopara.2010.04.008  0.52
2010 Mazorra-Manzano MA, Tanaka T, Dee DR, Yada RY. Structure-function characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana. Phytochemistry. 71: 515-23. PMID 20079503 DOI: 10.1016/j.phytochem.2009.12.005  0.52
2010 Fiche JB, Laredo T, Tanchak O, Lipkowski J, Dutcher JR, Yada RY. Influence of an electric field on oriented films of DMPC/gramicidin bilayers: a circular dichroism study. Langmuir : the Acs Journal of Surfaces and Colloids. 26: 1057-66. PMID 20067313 DOI: 10.1021/la902325n  0.52
2010 Dee DR, Yada RY. The prosegment catalyzes pepsin folding to a kinetically trapped native state. Biochemistry. 49: 365-71. PMID 20000477 DOI: 10.1021/bi9014055  0.52
2010 Parr-Vasquez CL, Yada RY. Functional chimera of porcine pepsin prosegment and Plasmodium falciparum plasmepsin II. Protein Engineering, Design & Selection : Peds. 23: 19-26. PMID 19910416 DOI: 10.1093/protein/gzp066  0.52
2009 Liu K, Shi H, Xiao H, Chong AG, Bi X, Chang YT, Tan KS, Yada RY, Yao SQ. Functional profiling, identification, and inhibition of plasmepsins in intraerythrocytic malaria parasites. Angewandte Chemie (International Ed. in English). 48: 8293-7. PMID 19784986 DOI: 10.1002/anie.200903747  0.52
2009 Dee DR, Filonowicz S, Horimoto Y, Yada RY. Recombinant prosegment peptide acts as a folding catalyst and inhibitor of native pepsin. Biochimica Et Biophysica Acta. 1794: 1795-801. PMID 19715777 DOI: 10.1016/j.bbapap.2009.08.017  0.52
2009 Horimoto Y, Dee DR, Yada RY. Multifunctional aspartic peptidase prosegments. New Biotechnology. 25: 318-24. PMID 19491047 DOI: 10.1016/j.nbt.2009.03.010  0.52
2009 Bhaumik P, Xiao H, Parr CL, Kiso Y, Gustchina A, Yada RY, Wlodawer A. Crystal structures of the histo-aspartic protease (HAP) from Plasmodium falciparum. Journal of Molecular Biology. 388: 520-40. PMID 19285084 DOI: 10.1016/j.jmb.2009.03.011  0.52
2009 Najjar AM, Parsons PM, Duncan AM, Robinson LE, Yada RY, Graham TE. The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals. The British Journal of Nutrition. 101: 391-8. PMID 18570696 DOI: 10.1017/S0007114508003085  0.52
2009 Parr CL, Yada RY. The structure and function of food enzymes Food Science and Technology. 23: 40-42.  0.52
2008 Mazorra-Manzano MA, Yada RY. Expression and characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana. Phytochemistry. 69: 2439-48. PMID 18796341 DOI: 10.1016/j.phytochem.2008.07.012  0.52
2008 Parr CL, Tanaka T, Xiao H, Yada RY. The catalytic significance of the proposed active site residues in Plasmodium falciparum histoaspartic protease. The Febs Journal. 275: 1698-707. PMID 18312598 DOI: 10.1111/j.1742-4658.2008.06325.x  0.52
2008 Kawchuk LM, Lynch DR, Yada RY, Bizimungu B, Lynn J. Marker assisted selection of potato clones that process with light chip color American Journal of Potato Research. 85: 227-231. DOI: 10.1007/s12230-008-9023-5  0.52
2007 Xiao H, Tanaka T, Ogawa M, Yada RY. Expression and enzymatic characterization of the soluble recombinant plasmepsin I from Plasmodium falciparum. Protein Engineering, Design & Selection : Peds. 20: 625-33. PMID 18073224 DOI: 10.1093/protein/gzm066  0.52
2007 Parr CL, Keates RA, Bryksa BC, Ogawa M, Yada RY. The structure and function of Saccharomyces cerevisiae proteinase A. Yeast (Chichester, England). 24: 467-80. PMID 17447722 DOI: 10.1002/yea.1485  0.52
2007 Kontogiorgos V, Regand A, Yada RY, Goff HD. Isolation and characterization of ice structuring proteins from cold-acclimated winter wheat grass extract for recrystallization inhibition in frozen foods Journal of Food Biochemistry. 31: 139-160. DOI: 10.1111/j.1745-4514.2007.00112.x  0.52
2007 Pinhero RG, Copp LJ, Amaya CL, Marangoni AG, Yada RY. Roles of alcohol dehydrogenase, lactate dehydrogenase and pyruvate decarboxylase in low-temperature sweetening in tolerant and susceptible varieties of potato (Solanum tuberosum) Physiologia Plantarum. 130: 230-239. DOI: 10.1111/j.1399-3054.2007.00911.x  0.52
2007 Glaser LA, Paulson AT, Speers RA, Yada RY, Rousseau D. Foaming behavior of mixed bovine serum albumin-protamine systems Food Hydrocolloids. 21: 495-506. DOI: 10.1016/j.foodhyd.2006.05.008  0.52
2007 Sinkovits AF, Bryksa BC, Tanaka T, Yada RY. Understanding the structure-function role of specific catalytic residues in a model food related enzyme: Pepsin Enzyme and Microbial Technology. 40: 1175-1180. DOI: 10.1016/j.enzmictec.2006.08.029  0.52
2007 Magnuson BA, Bryant CM, Bugusu BA, Floros JD, Weiss J, Yada RY. Benefits and challenges of the application of nanotechnology to food 2007 Nsti Nanotechnology Conference and Trade Show - Nsti Nanotech 2007, Technical Proceedings. 2: 594-597.  0.52
2006 Dee D, Pencer J, Nieh MP, Krueger S, Katsaras J, Yada RY. Comparison of solution structures and stabilities of native, partially unfolded and partially refolded pepsin. Biochemistry. 45: 13982-92. PMID 17115693 DOI: 10.1021/bi061270i  0.52
2006 Xiao H, Sinkovits AF, Bryksa BC, Ogawa M, Yada RY. Recombinant expression and partial characterization of an active soluble histo-aspartic protease from Plasmodium falciparum. Protein Expression and Purification. 49: 88-94. PMID 16624575 DOI: 10.1016/j.pep.2006.02.022  0.52
2005 Forrest SA, Yada RY, Rousseau D. Interactions of vitamin D3 with bovine beta-lactoglobulin A and beta-casein. Journal of Agricultural and Food Chemistry. 53: 8003-9. PMID 16190663 DOI: 10.1021/jf050661l  0.52
2004 Tanaka T, Yada RY. Redesign of catalytic center of an enzyme: aspartic to serine proteinase. Biochemical and Biophysical Research Communications. 323: 947-53. PMID 15381092 DOI: 10.1016/j.bbrc.2004.08.191  0.52
2004 Yoshimasu MA, Tanaka T, Ahn JK, Yada RY. Effect of N-linked glycosylation on the aspartic proteinase porcine pepsin expressed from Pichia pastoris. Glycobiology. 14: 417-29. PMID 14693908 DOI: 10.1093/glycob/cwh024  0.52
2004 Yada RY. Introduction Proteins in Food Processing. 1-1. DOI: 10.1533/9781855738379.1  0.52
2004 Yada RY. Proteins in Food Processing Proteins in Food Processing. 1-686.  0.52
2003 Marcone MF, Kakuda Y, Yada RY. Amaranth as a rich dietary source of beta-sitosterol and other phytosterols. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 58: 207-11. PMID 15366261 DOI: 10.1023/B:QUAL.0000040334.99070.3e  0.52
2003 Bryksa BC, Tanaka T, Yada RY. N-terminal modifications increase the neutral-pH stability of pepsin. Biochemistry. 42: 13331-8. PMID 14609343 DOI: 10.1021/bi0348112  0.52
2003 Payie KG, Tanaka T, Gal S, Yada RY. Construction, expression and characterization of a chimaeric mammalian-plant aspartic proteinase. The Biochemical Journal. 372: 671-8. PMID 12630913 DOI: 10.1042/BJ20021126  0.52
2003 Blenkinsop RW, Copp LJ, Yada RY, Marangoni AG. A proposed role for the anaerobic pathway during low-temperature sweetening in tubers of Solanum tuberosum Physiologia Plantarum. 118: 206-212. DOI: 10.1034/j.1399-3054.2003.00079.x  0.52
2003 Yada RY. Foreword Acta Horticulturae. 619.  0.52
2003 Pinhero RG, Paliyath G, Tanaka T, Yada RY, Marangoni AG. Partial purification and characterization of calmodulin-dependent NAD+ kinase from potato leaves Physiology and Molecular Biology of Plants. 9: 75-83.  0.52
2002 Blenkinsop RW, Copp LJ, Yada RY, Marangoni AG. Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing quality. Journal of Agricultural and Food Chemistry. 50: 4545-53. PMID 12137474 DOI: 10.1021/jf0255984  0.52
2002 Yoshimasu MA, Ahn JK, Tanaka T, Yada RY. Soluble expression and purification of porcine pepsinogen from Pichia pastoris. Protein Expression and Purification. 25: 229-36. PMID 12135554 DOI: 10.1016/S1046-5928(02)00003-1  0.52
2002 Marcone MR, Kakuda Y, Jahaniaval F, Yada RY, Montevirgen LS. Characterization of the proteins of pili nut (Canarium ovatum, Engl.). Plant Foods For Human Nutrition (Dordrecht, Netherlands). 57: 107-20. PMID 12049143 DOI: 10.1023/A:1015266423254  0.52
2002 Blenkinsop RW, Copp LJ, Yada RY, Marangoni AG. Effect of chlorpropham (CIPC) on carbohydrate metabolism of potato tubers during storage Food Research International. 35: 651-655. DOI: 10.1016/S0963-9969(01)00168-5  0.52
2001 Tanaka T, Yada RY. N-terminal portion acts as an initiator of the inactivation of pepsin at neutral pH Protein Engineering. 14: 669-674. PMID 11707613  0.52
2001 Barrett SCH, Beare-Rogers JL, Brunk CG, Caulfield TA, Ellis BE, Fortin MG, Pong AJH, Hutchings JA, Kennelly JJ, McNeil JN, Ritter L, Wittenberg KM, Wyndham RC, Yada RY. Elements of precaution: Recommendations for the regulation of food biotechnology in Canada Journal of Toxicology and Environmental Health - Part A. 64: v-212.  0.52
2000 Okoniewska M, Tanaka T, Yada RY. The pepsin residue glycine-76 contributes to active-site loop flexibility and participates in catalysis Biochemical Journal. 349: 169-177. PMID 10861225 DOI: 10.1042/0264-6021:3490169  0.52
2000 Payie KG, Weadge JT, Tanaka T, Yada RY. Purification, N-terminal sequencing and partial characterization of a novel aspartic proteinase from the leaves of Medicago sativa L. (alfalfa) Biotechnology Letters. 22: 1515-1520. DOI: 10.1023/A:1005656208075  0.52
2000 Marcone MF, Kakuda Y, Harauz G, Yada RY. Amaranth proteins: as novel macromolecules for food systems Developments in Food Science. 41: 97-132. DOI: 10.1016/S0167-4501(00)80007-2  0.52
2000 Copp LJ, Blenkinsop RW, Yada RY, Marangoni AG. The relationship between respiration and chip color during long-term storage of potato tubers American Journal of Potato Research. 77: 279-287.  0.52
1999 Paliyath G, Pinhero RG, Yada RY, Murr DP. Effect of processing conditions on phospholipase D activity of corn kernel subcellular fractions Journal of Agricultural and Food Chemistry. 47: 2579-2588. PMID 10552529 DOI: 10.1021/jf981048n  0.52
1999 Richter C, Tanaka T, Koseki T, Yada RY. Contribution of a prosegment lysine residue to the function and structure of porcine pepsinogen A and its active form pepsin A European Journal of Biochemistry. 261: 746-752. PMID 10215892 DOI: 10.1046/j.1432-1327.1999.00329.x  0.52
1999 Okoniewska M, Tanaka T, Yada RY. The role of the flap residue, threonine 77, in the activation and catalytic activity of pepsin A Protein Engineering. 12: 55-61. PMID 10065711  0.52
1999 Aluko RE, Yada RY. Effect of a microbial calcium-independent transglutaminase on functional properties of a partially purified cowpea (Vigna unguiculata) globulin Journal of the Science of Food and Agriculture. 79: 286-290. DOI: 10.1002/(SICI)1097-0010(199902)79:2<286::AID-JSFA192>3.0.CO;2-M  0.52
1999 Pinhero RG, Paliyath G, Yada RY, Murr DP. Chloroplast membrane organization in chilling-tolerant and chilling-sensitive maize seedlings Journal of Plant Physiology. 155: 691-698.  0.52
1998 Richter C, Tanaka T, Yada RY. Mechanism of activation of the gastric aspartic proteinases: Pepsinogen, progastricsin and prochymosin Biochemical Journal. 335: 481-490. PMID 9794784  0.52
1998 Wismer WV, Worthing WM, Yada RY, Marangoni AG. Membrane lipid dynamics and lipid peroxidation in the early stages of low-temperature sweetening in tubers of Solanum tuberosum Physiologia Plantarum. 102: 396-410. DOI: 10.1034/j.1399-3054.1998.1020308.x  0.52
1998 Pinhero RG, Paliyath G, Yada RY, Murr DP. Modulation of phospholipase D and lipoxygenase activities during chilling. Relation to chilling tolerance of maize seedlings Plant Physiology and Biochemistry. 36: 213-224. DOI: 10.1016/S0981-9428(97)86878-7  0.52
1998 Liou YC, Marangoni AG, Yada RY. Aggregation behavior of Candida rugosa lipase Food Research International. 31: 243-248. DOI: 10.1016/S0963-9969(98)00099-4  0.52
1998 Marcone MF, Kakuda Y, Yada RY. Immunochemical examination of the surface physico-chemical properties of various dicotyledonous and monocotyledonous globulin seed storage proteins Food Chemistry. 63: 85-95. DOI: 10.1016/S0308-8146(97)00168-4  0.52
1998 Marcone MF, Kakuda Y, Yada RY. Salt soluble seed globulins of dicotyledonous and monocotyledonous plants II. Structural characterization Food Chemistry. 63: 265-274. DOI: 10.1016/S0308-8146(97)00159-3  0.52
1998 Marcone MF, Kakuda Y, Yada RY. Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants - I. Isolation/purification and characterization Food Chemistry. 62: 27-47. DOI: 10.1016/S0308-8146(97)00158-1  0.52
1998 Marcone MF, Yada RY. Structural analysis of globulins isolated from genetically different Amaranthus hybrid lines Food Chemistry. 61: 319-326. DOI: 10.1016/S0308-8146(97)00057-5  0.52
1998 Yada RY, Tanaka T. Structure Function Relationships in Milk-Clotting Enzymes: Pepsin - A Model Acs Symposium Series. 708: 122-144.  0.52
1998 Tanaka T, Teo KSL, Lamb KM, Harris LJ, Yada RY. Effect of replacement of the conserved Tyr75 on the catalytic properties of porcine pepsin A Protein and Peptide Letters. 5: 19-26.  0.52
1998 Layzell DB, Brisson N, Devine MD, Moloney MM, Taylor GJ, Timmer V, Yada RY, Wood K. Plant biology and food science in Canada: A vision for the future Canadian Journal of Botany. 76: 355-364.  0.52
1997 Nakamura S, Tanaka T, Yada RY, Nakai S. Improving the thermostability of Bacillus stearothermophilus neutral protease by introducing proline into the active site helix Protein Engineering. 10: 1263-1269. PMID 9514114  0.52
1997 Tanaka T, Yada RY. Engineered porcine pepsinogen exhibits dominant unimolecular activation Archives of Biochemistry and Biophysics. 340: 355-358. PMID 9143341 DOI: 10.1006/abbi.1997.9925  0.52
1997 Aluko RE, Yada RY. Some physicochemical and functional properties of cowpea (Vigna unguiculata) isoelectric protein isolate as a function of pH and salt concentration International Journal of Food Sciences and Nutrition. 48: 31-39. PMID 9093547  0.52
1997 Marcone MF, Yada RY, Kakuda Y. Evidence for a molten globule state in an oligomeric plant protein Food Chemistry. 60: 623-631. DOI: 10.1016/S0308-8146(97)00043-5  0.52
1997 Marangoni AG, Duplessis PM, Yada RY. Kinetic model for carbon partitioning in Solanum tuberosum tubers stored at 2°C and the mechanism for low temperature stress-induced accumulation of reducing sugars Biophysical Chemistry. 65: 211-220. DOI: 10.1016/S0301-4622(96)02257-0  0.52
1997 Marcone MF, Yada RY. Sulfhydryl and disulfide groups of the oligomeric seed globulin from amaranthus hypochondriacus K343 Journal of Food Biochemistry. 21: 255-272.  0.52
1997 Marcone MF, Yada RY. Evidence for the phosphorylation and glycosylation of the amaranth 11S globulin (Amaranthin) Journal of Food Biochemistry. 21: 341-369.  0.52
1997 Okoniewska AM, Tanaka T, Yada RY. The role of flexible flap in the structure and function of aspartic proteinase - porcine pepsin Faseb Journal. 11.  0.52
1997 Marcone MF, Yada RY, Aroonkamonsri W, Kakuda Y. Physico-chemical properties of purified isoforms of the 12S seed globulin from mustard seed (Brassica alba) Bioscience, Biotechnology and Biochemistry. 61: 65-74.  0.52
1997 Tanaka T, Richter C, Koseki T, Yada RY. Enzymatic and structural roles of lysine 36p on the prosegment of pepsinogen Faseb Journal. 11.  0.52
1997 Aluko RE, Yada RY, Lencki RW, Marangoni AG. Structural and Functional Properties of a Partially Purified Cowpea (Vigna unguiculata) Globulin Modified with Protein Kinase and Glycopeptidase Journal of Agricultural and Food Chemistry. 45: 2907-2913.  0.52
1996 Tanaka T, Yada RY. Expression of soluble cloned porcine pepsinogen A in Escherichia coli Biochemical Journal. 315: 443-446. PMID 8615812  0.52
1996 Marangoni AG, Duplessis PM, Lencki RW, Yada RY. Low-temperature stress induces transient oscillations in sucrose metabolism in Solanum tuberosum Biophysical Chemistry. 61: 177-184. DOI: 10.1016/S0301-4622(96)02202-8  0.52
1996 Duplessis PM, Marangoni AG, Yada RY. A mechanism for low temperature induced sugar accumulation in stored potato tubers: The potential role of the alternative pathway and invertase American Potato Journal. 73: 483-494. DOI: 10.1007/BF02849671  0.52
1996 O'Donoghue EP, Marangoni AG, Yada RY. The relationship of chip color with structural parameters of starch American Potato Journal. 73: 545-558.  0.52
1996 Heaton JW, Yada RY, Marangoni AG. Discoloration of coleslaw is caused by chlorophyll degradation Journal of Agricultural and Food Chemistry. 44.  0.52
1995 Cottrell TJ, Harris LJ, Tanaka T, Yada RY. The sole lysine residue in porcine pepsin works as a key residue for catalysis and conformational flexibility. The Journal of Biological Chemistry. 270: 19974-8. PMID 7650014 DOI: 10.1074/jbc.270.34.19974  0.52
1995 Aluko RE, Yada RY. Some functional properties of a cowpea (vigna unguiculata) globulin isolate treated with transglutaminase Bioscience, Biotechnology and Biochemistry. 59: 2298-2299. DOI: 10.1271/bbb.59.2298  0.52
1995 Aluko RE, Yada RY. Some functional properties of an enzymatically phosphorylated cowpea (vigna unguiculata) globulin isolate Bioscience, Biotechnology and Biochemistry. 59: 2207-2209. DOI: 10.1271/bbb.59.2207  0.52
1995 Yada RY, Harauz G, Marcone MF, Beniac DR, Peter Ottensmeyer F. Visions in the mist: The zeitgeist of food protein imaging by electron microscopy Trends in Food Science and Technology. 6: 265-270. DOI: 10.1016/S0924-2244(00)89111-6  0.52
1995 Aluko RE, Yada RY. Structure-function relationships of cowpea (Vigna unguiculata) globulin isolate: influence of pH and NaCl on physicochemical and functional properties Food Chemistry. 53: 259-265. DOI: 10.1016/0308-8146(95)93931-G  0.52
1995 Pereira AdS, Tai GCC, Yada RY, Coffin RH, Souza-Machado V. Genetic advance for chip colour in potatoes Euphytica. 84: 133-138. DOI: 10.1007/BF01677951  0.52
1995 Marcone MF, Yada RY. A proposed mechanism for the cryoaggregation of the seed storage globulin and its polymerized form from Triticum aestivum Journal of Food Biochemistry. 18: 147-163.  0.52
1995 Marcone MF, Yada RY. Isolation, purification and characterization of the seed storage globulin and its polymerized form from Triticum aestivum Journal of Food Biochemistry. 18: 123-145.  0.52
1995 O'Donoghue EP, Yada RY, Marangoni AG. Low temperature sweetening in potato tubers: The role of the amyloplast membrane Journal of Plant Physiology. 145: 335-341.  0.52
1994 Marcone MF, Bondi MC, Yada RY. Isolation of soybean 11s globulin by isoelectric precipitation and sephacryl s-300 gel filtration chromatography: A new purification technique Bioscience, Biotechnology and Biochemistry. 58: 413-415. DOI: 10.1080/bbb.58.413  0.52
1994 Marcone MF, Niekamp FK, Le Maguer M, Yada RY. Purification and characterization of the physicochemical properties of the albumin fraction from the seeds of Amaranthus hypochondriacus Food Chemistry. 51: 287-294. DOI: 10.1016/0308-8146(94)90029-9  0.52
1994 Pereira AdS, Tai GCC, Yada RY, Coffin RH, Souza-Machado V. Potential for improvement by selection for reducing sugar content after cold storage for three potato populations Theoretical and Applied Genetics. 88: 678-684. DOI: 10.1007/BF01253970  0.52
1994 Kang Y, Marangoni AG, Yada RY. Effect of two polar organic-aqueous solvent systems on the structure-function relationships of proteases III. Papain and trypsin J.Food Biochem.. 17: 389-405.  0.52
1994 Kang Y, Marangoni AG, Yada RY. Effect of two polar organic-aqueous solvent systems on the structure-function relationship of proteases. I.Pepsin J.Food Biochem.. 17: 353-369.  0.52
1994 Kang Y, Marangoni AG, Yada RY. Effect of two polar organic-aqueous solvent systems on the structure-function relationships of proteases II. Chymosin and Mucor miehei proteinase J.Food Biochem.. 17: 371-387.  0.52
1994 Marcone MF, Beniac DR, Harauz G, Yada RY. Quaternary structure and model for the oligomeric seed globulin from Amaranthus hypochondriacus K343 Journal of Agricultural and Food Chemistry. 42: 2675-2678.  0.52
1994 Hlywka JJ, Stephenson GR, Sears MK, Yada RY. Effects of insect damage on glycoalkaloid content in potatoes (Solanum tuberosum) Journal of Agricultural and Food Chemistry. 42: 2545-2550.  0.52
1994 Pereira AD, Tai GC, Yada RY, Tarn TR, Souza Machado V, Coffin RH. Effect of selection for chip colour on some economic traits [of] potatoes Plant Breeding. 113: 312-317.  0.52
1993 Brown ED, Yada RY, Marangoni AG. The dependence of the lipolytic activity of Rhizopus arrhizus lipase on surfactant concentration in Aerosol-OT/isooctane reverse micelles and its relationship to enzyme structure Biochimica Et Biophysica Acta (Bba)/Protein Structure and Molecular. 1161: 66-72. PMID 7678504 DOI: 10.1016/0167-4838(93)90197-Y  0.52
1993 Pereira AdS, Coffin RH, Yada RY, Machado VS. Inheritance patterns of reducing sugars in potato tubers after storage at 12 C and 4 C followed by reconditioning American Potato Journal. 70: 71-76. DOI: 10.1007/BF02848649  0.52
1992 Marcone MF, Yada RY. Study of the charge profile and covalent subunit association of the oligomeric seed globulin from amaranthus hypochondriacus Journal of Agricultural and Food Chemistry. 40: 385-389.  0.52
1992 Smith JL, Billings GE, Marcone MF, Yada RY. Reduction of negative charge in the aspartyl proteinase from the fungus Mucor miehei by chemical modification of carboxyl groups: Effect on structure-function Journal of Agricultural and Food Chemistry®. 40: 3-8.  0.52
1991 Brown ED, Yada RY. A kinetic and equilibrium study of the denaturation of aspartic proteinases from the fungi, Endothia parasitica and Mucor miehei Biochimica Et Biophysica Acta (Bba)/Protein Structure and Molecular. 1076: 406-415. PMID 2001389 DOI: 10.1016/0167-4838(91)90484-H  0.52
1991 Marcone MF, Yada RY. Isolation, purification, and characterization of the oligomeric seed globulin from Amaranthus hypochondriacus Agricultural and Biological Chemistry. 55: 2281-2289. DOI: 10.1080/00021369.1991.10870949  0.52
1991 Smith JL, Yada RY. Chemical modification of amino groups in Mucor miehei aspartyl proteinase, porcine pepsin, and chymosin. II. Conformational stability Agricultural and Biological Chemistry. 55: 2017-2024. DOI: 10.1080/00021369.1991.10870916  0.52
1991 Smith JL, Billings GE, Yada RY. Chemical modification of amino groups in Mucor miehei aspartyl proteinase, porcine pepsin, and chymosin. I. structure and function Agricultural and Biological Chemistry. 55: 2009-2016. DOI: 10.1080/00021369.1991.10870915  0.52
1991 Brown ED, Yada RY. Spin-labelling and differential scanning calorimetry study of the denaturation of aspartic proteinases from the fungi Endothia parasitica and Mucor miehei Agricultural and Biological Chemistry. 55: 1639-1641. DOI: 10.1080/00021369.1991.10870825  0.52
1991 Yada RY, Coffin RH, Keenan MK, Fitts M, Dufault C, Tai GCC. The effect of maleic hydrazide (potassium salt) on potato yield, sugar content and chip color of Kennebec and Norchip cultivars American Potato Journal. 68: 705-709. DOI: 10.1007/BF02853746  0.52
1990 Brown ED, Wynne MG, Clarke AJ, Yada RY. Purification of two fungal aspartic proteinases using fast protein liquid chromatography Agricultural and Biological Chemistry. 54: 1587-1589. DOI: 10.1080/00021369.1990.10870167  0.52
1990 McKeown AW, Coffin RH, Yada RY, Squire S. The concept and development of management profiles for potato cultivars and selections American Potato Journal. 67: 527-535. DOI: 10.1007/BF03045115  0.52
1989 Keenan MK, Baker KW, Coffin R, Yada RY. A histological examination of "white knot" disorder in tubers of the cultivar Atlantic American Potato Journal. 66: 489-493. DOI: 10.1007/BF02855440  0.52
1989 Coffin R, Chase R, Thompson N, Johnston G, McKeown A, Keenan MK, Craven D, Kitchen R, Wilson J, Yada RY. Saginaw Gold: A yellow-fleshed potato cultivar with medium-high specific gravity and excellent chip and french fry quality after storage American Potato Journal. 66: 303-313. DOI: 10.1007/BF02854017  0.52
1989 Coffin R, Johnston GR, McKeown A, Yada RY, Wilson J, Keenan MK, Fitts M, Langenburg W, Garton R, Young D. Eramosa: A white-fleshed, first early, tablestock potato cultivar American Potato Journal. 66: 293-302. DOI: 10.1007/BF02854016  0.52
1989 Jackman RL, Yada RY, Paulson AT. Characterization of the kinetics of breakdown of protein stabilized oil in water emulsions Journal of Agricultural and Food Chemistry. 37: 600-604.  0.52
1988 Yada RY, Jackman RL, Nakai S. Secondary structure prediction and determination of proteins - a review International Journal of Peptide and Protein Research. 31: 98-108. PMID 3284835  0.52
1988 Manji B, Findlay CJ, Parkin KL, Yada RY. Optimization of the immobilization of milk-clotting proteases to granular bone Food Biotechnology. 2: 43-65. DOI: 10.1080/08905438809549675  0.52
1988 Tai GCC, Coffin RH, Yada RY. The effect of scion and stock autografting and heterografting on specific gravity, sugar content and chip color of potatoes American Potato Journal. 65: 141-145. DOI: 10.1007/BF02871603  0.52
1987 Coffin RH, Yada RY, Parkin KL, Grodzinski B, Stanley DW. Effect of low temperature storage on sugar concentrations and chip color of certain processing potato cultivars and selections Journal of Food Science. 52: 639-645. DOI: 10.1111/j.1365-2621.1987.tb06692.x  0.52
1987 Jackman RL, Yada RY. Protein engineering: Methodology, applications and status Food Biotechnology. 1: 167-223. DOI: 10.1080/08905438709549666  0.52
1986 Findlay CJ, Parkin KL, Yada RY. Bone as a solid support for the immobilization of enzymes Biotechnology Letters. 8: 649-652. DOI: 10.1007/BF01025975  0.52
1986 Yada RY, Nakai S. Use of principal component analysis to study the relationship between physical/chemical properties and the milk-clotting to proteolytic activity ratio of some aspartyl proteinases Journal of Agricultural and Food Chemistry. 34: 675-679.  0.52
1982 Yada RY, Skura BJ. Scanning electron microscope study of Pseudomonas fragi on intact and sarcoplasm-depleted bovine longissimus dorsi muscle Applied and Environmental Microbiology. 43: 905-915. PMID 7081988  0.52
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