Terrance M. Arthur, Ph.D. - Publications

Affiliations: 
2000 University of Wisconsin, Madison, Madison, WI 
Area:
Microbiology Biology, Molecular Biology, Biochemistry

47 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Agga GE, Arthur TM, Schmidt JW, Wang R, Brichta-Harhay DM. Diagnostic Accuracy of Rectoanal Mucosal Swab of Feedlot Cattle for Detection and Enumeration of Salmonella enterica. Journal of Food Protection. 79: 531-7. PMID 27052855 DOI: 10.4315/0362-028X.Jfp-15-409  1
2016 Luedtke BE, Bosilevac JM, Harhay DM, Arthur TM. Effect of Direct-Fed Microbial Dosage on the Fecal Concentrations of Enterohemorrhagic Escherichia coli in Feedlot Cattle. Foodborne Pathogens and Disease. PMID 26974651 DOI: 10.1089/Fpd.2015.2063  1
2015 Kalchayanand N, Arthur TM, Bosilevac JM, Schmidt JW, Wang R, Shackelford S, Wheeler TL. Efficacy of antimicrobial compounds on surface decontamination of seven Shiga toxin-producing Escherichia coli and Salmonella inoculated onto fresh beef. Journal of Food Protection. 78: 503-10. PMID 25719873 DOI: 10.4315/0362-028X.Jfp-14-268  1
2015 Cote R, Katani R, Moreau MR, Kudva IT, Arthur TM, DebRoy C, Mwangi MM, Albert I, Raygoza Garay JA, Li L, Brandl MT, Carter MQ, Kapur V. Comparative analysis of super-shedder strains of Escherichia coli O157:H7 reveals distinctive genomic features and a strongly aggregative adherent phenotype on bovine rectoanal junction squamous epithelial cells. Plos One. 10: e0116743. PMID 25664460 DOI: 10.1371/Journal.Pone.0116743  1
2015 Schmidt JW, Agga GE, Bosilevac JM, Brichta-Harhay DM, Shackelford SD, Wang R, Wheeler TL, Arthur TM. Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing Continuum. Applied and Environmental Microbiology. 81: 713-25. PMID 25398858 DOI: 10.1128/Aem.03079-14  1
2015 Agga GE, Arthur TM, Durso LM, Harhay DM, Schmidt JW. Antimicrobial-resistant bacterial populations and antimicrobial resistance genes obtained from environments impacted by livestock and municipal waste Plos One. 10. DOI: 10.1371/journal.pone.0132586  1
2014 Wang R, Kalchayanand N, King DA, Luedtke BE, Bosilevac JM, Arthur TM. Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contamination. Journal of Food Protection. 77: 1982-7. PMID 25364934 DOI: 10.4315/0362-028X.Jfp-14-253  1
2011 Stalder ES, Nagy LH, Batalla P, Arthur TM, Thompson NE, Burgess RR. The epitope for the polyol-responsive monoclonal antibody 8RB13 is in the flap-domain of the beta-subunit of bacterial RNA polymerase and can be used as an epitope tag for immunoaffinity chromatography. Protein Expression and Purification. 77: 26-33. PMID 21215316 DOI: 10.1016/J.Pep.2010.12.011  0.68
2009 Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Shackelford SD, Wheeler TL, Koohmaraie M. Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat. Journal of Food Protection. 72: 151-6. PMID 19205477 DOI: 10.4315/0362-028X-72.1.151  1
2008 Arthur TM, Kalchayanand N, Bosilevac JM, Brichta-Harhay DM, Shackelford SD, Bono JL, Wheeler TL, Koohmaraie M. Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7. Journal of Food Protection. 71: 2177-81. PMID 19044258 DOI: 10.4315/0362-028X-71.11.2177  1
2008 Arthur TM, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, King DA, Shackelford SD, Wheeler TL, Koohmaraie M. Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention. Journal of Food Protection. 71: 1752-60. PMID 18810858 DOI: 10.4315/0362-028X-71.9.1752  1
2008 Arthur TM, Brichta-Harhay DM, Bosilevac JM, Guerini MN, Kalchayanand N, Wells JE, Shackelford SD, Wheeler TL, Koohmaraie M. Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef. Journal of Food Protection. 71: 1685-8. PMID 18724765 DOI: 10.4315/0362-028X-71.8.1685  1
2008 Brichta-Harhay DM, Guerini MN, Arthur TM, Bosilevac JM, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M. Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods. Applied and Environmental Microbiology. 74: 6289-97. PMID 18723661 DOI: 10.1128/Aem.00700-08  1
2008 Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Wheeler TL, Koohmaraie M. Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing. Journal of Food Protection. 71: 621-4. PMID 18389711 DOI: 10.4315/0362-028X-71.3.621  1
2008 Brichta-Harhay DM, Arthur TM, Koohmaraie M. Enumeration of Salmonella from poultry carcass rinses via direct plating methods Letters in Applied Microbiology. 46: 186-191. PMID 18069983 DOI: 10.1111/J.1472-765X.2007.02289.X  1
2007 Guerini MN, Brichta-Harhay DM, Shackelford TS, Arthur TM, Bosilevac JM, Kalchayanand N, Wheeler TL, Koohmaraie M. Listeria prevalence and Listeria monocytogenes serovar diversity at cull cow and bull processing plants in the United States. Journal of Food Protection. 70: 2578-82. PMID 18044437 DOI: 10.4315/0362-028X-70.11.2578  1
2007 Brichta-Harhay DM, Arthur TM, Bosilevac JM, Guerini MN, Kalchayanand N, Koohmaraie M. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods Journal of Applied Microbiology. 103: 1657-1668. PMID 17953577 DOI: 10.1111/J.1365-2672.2007.03405.X  1
2007 Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Shackelford SD, Wheeler TL, Koohmaraie M. Microbiological characterization of lamb carcasses at commercial processing plants in the United States. Journal of Food Protection. 70: 1811-9. PMID 17803136 DOI: 10.4315/0362-028X-70.8.1811  1
2007 Arthur TM, Bosilevac JM, Nou X, Shackelford SD, Wheeler TL, Koohmaraie M. Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America. Journal of Food Protection. 70: 1622-6. PMID 17685334 DOI: 10.4315/0362-028X-70.7.1622  1
2007 Arthur TM, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M. Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter. Journal of Food Protection. 70: 1076-9. PMID 17536663 DOI: 10.4315/0362-028X-70.5.1076  1
2007 Bosilevac JM, Guerini MN, Brichta-Harhay DM, Arthur TM, Koohmaraie M. Microbiological characterization of imported and domestic boneless beef trim used for ground beef. Journal of Food Protection. 70: 440-9. PMID 17340881 DOI: 10.4315/0362-028X-70.2.440  1
2007 Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M. Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing. Journal of Food Protection. 70: 280-6. PMID 17340859 DOI: 10.4315/0362-028X-70.2.280  1
2007 Koohmaraie M, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, Shackelford SD, Wheeler TL. Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beef Meat Science. 77: 90-96. DOI: 10.1016/j.meatsci.2007.04.004  1
2006 Nou X, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Kalchayanand N, Koohmaraie M. Improvement of immunomagnetic separation for Escherichia coli O157:H7 detection by the PickPen magnetic particle separation device. Journal of Food Protection. 69: 2870-4. PMID 17186652 DOI: 10.4315/0362-028X-69.12.2870  1
2006 Guerini MN, Arthur TM, Shackelford SD, Koohmaraie M. Evaluation of Escherichia coli O157:H7 growth media for use in test-and-hold procedures for ground beef processing. Journal of Food Protection. 69: 1007-11. PMID 16715796 DOI: 10.4315/0362-028X-69.5.1007  1
2006 Bosilevac JM, Nou X, Barkocy-Gallagher GA, Arthur TM, Koohmaraie M. Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coli O157:H7 on preevisceration beef carcasses Journal of Food Protection. 69: 1808-1813.  1
2005 Arthur TM, Bosilevac JM, Nou X, Koohmaraie M. Evaluation of culture- and PCR-based detection methods for Escherichia coli O157:H7 in inoculated ground beeft. Journal of Food Protection. 68: 1566-74. PMID 21132961 DOI: 10.4315/0362-028X-68.8.1566  1
2005 Barkocy-Gallagher GA, Edwards KK, Nou X, Bosilevac JM, Arthur TM, Shackelford SD, Koohmaraie M. Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvements. Journal of Food Protection. 68: 2264-8. PMID 16300061 DOI: 10.4315/0362-028X-68.11.2264  1
2005 Arthur TM, Wheeler TL, Shackelford SD, Bosilevac JM, Nou X, Koohmaraie M. Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality. Journal of Food Protection. 68: 666-72. PMID 15830654 DOI: 10.4315/0362-028X-68.4.666  1
2005 Koohmaraie M, Arthur TM, Bosilevac JM, Guerini M, Shackelford SD, Wheeler TL. Post-harvest interventions to reduce/eliminate pathogens in beef Meat Science. 71: 79-91. DOI: 10.1016/j.meatsci.2005.03.012  1
2004 Barkocy-Gallagher GA, Arthur TM, Rivera-Betancourt M, Nou X, Shackelford SD, Wheeler TL, Koohmaraie M. Characterization of O157:H7 and other Escherichia coli isolates recovered from cattle hides, feces, and carcasses Journal of Food Protection. 67: 993-998. PMID 15151238  1
2004 Arthur TM, Bosilevac JM, Nou X, Shackelford SD, Wheeler TL, Kent MP, Jaroni D, Pauling B, Allen DM, Koohmaraie M. Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants. Journal of Food Protection. 67: 658-65. PMID 15083715 DOI: 10.4315/0362-028X-67.4.658  1
2004 Bosilevac JM, Arthur TM, Wheeler TL, Shackelford SD, Rossman M, Reagan JO, Koohmaraie M. Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant. Journal of Food Protection. 67: 646-50. PMID 15083713 DOI: 10.4315/0362-028X-67.4.646  1
2004 Bosilevac JM, Wheeler TL, Rivera-Betancourt M, Nou X, Arthur TM, Shackelford SD, Kent MP, Jaroni D, Osborn MS, Rossman M, Reagan JO, Koohmaraie M. Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention. Journal of Food Protection. 67: 303-9. PMID 14968962 DOI: 10.4315/0362-028X-67.2.303  1
2004 Rivera-Betancourt M, Shackelford SD, Arthur TM, Westmoreland KE, Bellinger G, Rossman M, Reagan JO, Koohmaraie M. Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States. Journal of Food Protection. 67: 295-302. PMID 14968961 DOI: 10.4315/0362-028X-67.2.295  1
2003 Thompson NE, Arthur TM, Burgess RR. Development of an epitope tag for the gentle purification of proteins by immunoaffinity chromatography: application to epitope-tagged green fluorescent protein. Analytical Biochemistry. 323: 171-9. PMID 14656522 DOI: 10.1016/J.Ab.2003.08.003  1
2003 Barkocy-Gallagher GA, Arthur TM, Rivera-Betancourt M, Nou X, Shackelford SD, Wheeler TL, Koohmaraie M. Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants. Journal of Food Protection. 66: 1978-86. PMID 14627272 DOI: 10.4315/0362-028X-66.11.1978  1
2002 Kang DH, Arthur TM, Siragusa GR. Gas formation in ground beef chubs due to Hafnia alvei is reduced by multiple applications of antimicrobial interventions to artificially inoculated beef trim stock. Journal of Food Protection. 65: 1651-5. PMID 12380755 DOI: 10.4315/0362-028X-65.10.1651  1
2002 Barkocy-Gallagher GA, Berry ED, Rivera-Betancourt M, Arthur TM, Nou X, Koohmaraie M. Development of methods for the recovery of Escherichia coil O157:H7 and Salmonella from beef carcass sponge samples and bovine fecal and hide samples. Journal of Food Protection. 65: 1527-34. PMID 12380735 DOI: 10.4315/0362-028X-65.10.1527  1
2002 Arthur TM, Barkocy-Gallagher GA, Rivera-Betancourt M, Koohmaraie M. Prevalence and characterization of non-O157 Shiga toxin-producing Escherichia coli on carcasses in commercial beef cattle processing plants. Applied and Environmental Microbiology. 68: 4847-52. PMID 12324330 DOI: 10.1128/Aem.68.10.4847-4852.2002  1
2001 Barkocy-Gallagher GA, Arthur TM, Siragusa GR, Keen JE, Elder RO, Laegreid WW, Koohmaraie M. Genotypic Analyses of Escherichia coli O157:H7 and O157 Nonmotile Isolates Recovered from Beef Cattle and Carcasses at Processing Plants in the Midwestern States of the United States Applied and Environmental Microbiology. 67: 3810-3818. PMID 11525971 DOI: 10.1128/Aem.67.9.3810-3818.2001  1
2001 Gruber TM, Markov D, Sharp MM, Young BA, Lu CZ, Zhong HJ, Artsimovitch I, Geszvain KM, Arthur TM, Burgess RR, Landick R, Severinov K, Gross CA. Binding of the initiation factor sigma(70) to core RNA polymerase is a multistep process. Molecular Cell. 8: 21-31. PMID 11511357 DOI: 10.1016/S1097-2765(01)00292-1  1
2001 Young BA, Anthony LC, Gruber TM, Arthur TM, Heyduk E, Lu CZ, Sharp MM, Heyduk T, Burgess RR, Gross CA. A coiled-coil from the RNA polymerase beta' subunit allosterically induces selective nontemplate strand binding by sigma(70). Cell. 105: 935-44. PMID 11439189 DOI: 10.1016/S0092-8674(01)00398-1  1
2000 Burgess RR, Arthur TM, Pietz BC. Mapping protein-protein interaction domains using ordered fragment ladder far-western analysis of hexahistidine-tagged fusion proteins. Methods in Enzymology. 328: 141-57. PMID 11075344 DOI: 10.1016/S0076-6879(00)28396-1  1
2000 Arthur TM, Anthony LC, Burgess RR. Mutational analysis of beta '260-309, a sigma 70 binding site located on Escherichia coli core RNA polymerase. The Journal of Biological Chemistry. 275: 23113-9. PMID 10764785 DOI: 10.1074/Jbc.M002040200  1
1998 Burgess RR, Arthur TM, Pietz BC. Interaction of Escherichia coli sigma 70 with core RNA polymerase. Cold Spring Harbor Symposia On Quantitative Biology. 63: 277-87. PMID 10384292 DOI: 10.1101/Sqb.1998.63.277  1
1998 Arthur TM, Burgess RR. Localization of a sigma70 binding site on the N terminus of the Escherichia coli RNA polymerase beta' subunit. The Journal of Biological Chemistry. 273: 31381-7. PMID 9813048 DOI: 10.1074/Jbc.273.47.31381  1
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