Sheryl A. Tittlemier, Ph.D. - Publications

Affiliations: 
2002 Carleton University, Ottawa, Canada 
Area:
Biogeochemistry, Environmental Sciences

53 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Tittlemier SA, Trelka R, Roscoe M, Tran M, Gaba D, Barthet V, Siemens B. Analysis of quinclorac and quinclorac methyl ester in canola from the 2015 harvest using QuEChERS with liquid chromatography polarity switching tandem mass spectrometry. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. PMID 27103330 DOI: 10.1080/19440049.2016.1179133  0.68
2016 Chen W, Turkington TK, Lévesque CA, Bamforth JM, Patrick SK, Lewis CT, Chapados JT, Gaba D, Tittlemier SA, MacLeod A, Gräfenhan T. Geography and agronomical practices drive diversification of the epiphytic mycoflora associated with barley and its malt end product in western Canada Agriculture, Ecosystems and Environment. 226: 43-55. DOI: 10.1016/j.agee.2016.03.030  0.68
2015 Tittlemier SA, Drul D, Roscoe M, McKendry T. Occurrence of Ergot and Ergot Alkaloids in Western Canadian Wheat and Other Cereals. Journal of Agricultural and Food Chemistry. 63: 6644-50. PMID 26134095 DOI: 10.1021/acs.jafc.5b02977  0.68
2015 Tittlemier SA, Sobering D, Bowler K, Zirdum T, Gaba D, Chan JM, Roscoe M, Blagden R, Campbell L. By-products of grain cleaning: An opportunity for rapid sampling and screening of wheat for mycotoxins World Mycotoxin Journal. 8: 45-53. DOI: 10.3920/WMJ2014.1760  0.68
2015 Amarasinghe CC, Tittlemier SA, Fernando WGD. Nivalenol-producing Fusarium cerealis associated with fusarium head blight in winter wheat in Manitoba, Canada Plant Pathology. 64: 988-995. DOI: 10.1111/ppa.12329  0.68
2014 Gewurtz SB, Bhavsar SP, Petro S, Mahon CG, Zhao X, Morse D, Reiner EJ, Tittlemier SA, Braekevelt E, Drouillard K. High levels of perfluoroalkyl acids in sport fish species downstream of a firefighting training facility at Hamilton International Airport, Ontario, Canada. Environment International. 67: 1-11. PMID 24632327 DOI: 10.1016/j.envint.2014.02.005  0.68
2014 Bhavsar SP, Zhang X, Guo R, Braekevelt E, Petro S, Gandhi N, Reiner EJ, Lee H, Bronson R, Tittlemier SA. Cooking fish is not effective in reducing exposure to perfluoroalkyl and polyfluoroalkyl substances. Environment International. 66: 107-14. PMID 24561272 DOI: 10.1016/j.envint.2014.01.024  0.68
2014 Tittlemier SA, Roscoe M, Blagden R, Kobialka C. Occurrence of ochratoxin A in Canadian wheat shipments, 2010-12. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 31: 910-6. PMID 24471990 DOI: 10.1080/19440049.2014.888498  0.68
2014 Tittlemier SA, Roscoe M, Trelka R, Patrick SK, Bamforth JM, Gräfenhan T, Schlichting L, Fu BX. Fate of Moniliformin during milling of Canadian durum wheat, processing, and cooking of spaghetti Canadian Journal of Plant Science. 94: 555-563. DOI: 10.4141/CJPS2013-096  0.68
2014 Miller JD, Schaafsma AW, Bhatnagar D, Bondy G, Carbone I, Harris LJ, Harrison G, Munkvold GP, Oswald IP, Pestka JJ, Sharpe L, Sumarah MW, Tittlemier SA, Zhou T. Mycotoxins that affect the North American agri-food sector: State of the art and directions for the future World Mycotoxin Journal. 7: 63-82. DOI: 10.3920/WMJ2013.1624  0.68
2013 Tittlemier SA, Gaba D, Chan JM. Monitoring of Fusarium trichothecenes in Canadian cereal grain shipments from 2010 to 2012. Journal of Agricultural and Food Chemistry. 61: 7412-8. PMID 23844863 DOI: 10.1021/jf4019257  0.68
2013 Gräfenhan T, Patrick SK, Roscoe M, Trelka R, Gaba D, Chan JM, McKendry T, Clear RM, Tittlemier SA. Fusarium damage in cereal grains from Western Canada. 1. Phylogenetic analysis of moniliformin-producing fusarium species and their natural occurrence in mycotoxin-contaminated wheat, oats, and rye. Journal of Agricultural and Food Chemistry. 61: 5425-37. PMID 23683177 DOI: 10.1021/jf400651p  0.68
2013 Tittlemier SA, Roscoe M, Trelka R, Gaba D, Chan JM, Patrick SK, Sulyok M, Krska R, McKendry T, Gräfenhan T. Fusarium damage in small cereal grains from Western Canada. 2. Occurrence of fusarium toxins and their source organisms in durum wheat harvested in 2010. Journal of Agricultural and Food Chemistry. 61: 5438-48. PMID 23683132 DOI: 10.1021/jf400652e  0.68
2013 Rawn DF, Breakell K, Verigin V, Tittlemier SA, Del Gobbo L, Diamond M, Vanderlinden L, Sit D. Impacts of cooking technique on polychlorinated biphenyl and polychlorinated dioxins/furan concentrations in fish and fish products with intake estimates. Journal of Agricultural and Food Chemistry. 61: 989-97. PMID 23237106 DOI: 10.1021/jf304010n  0.68
2013 Tittlemier SA, Roscoe M, Drul D, Blagden R, Kobialka C, Chan J, Gaba D. Single laboratory evaluation of a planar waveguide-based system for a simple simultaneous analysis of four mycotoxins in wheat. Mycotoxin Research. 29: 55-62. PMID 23179784 DOI: 10.1007/s12550-012-0152-9  0.68
2013 Clear RM, Tucker JR, Gaba D, Patrick SK, Lee SJ, Demeke T, Tittlemier SA, Legge WG, Gräfenhan T. Deoxynivalenol levels and chemotype frequency in barley cultivars inoculated with two chemotypes of Fusarium graminearum Canadian Journal of Plant Pathology. 35: 37-45. DOI: 10.1080/07060661.2012.751622  0.68
2012 Guo R, Reiner EJ, Bhavsar SP, Helm PA, Mabury SA, Braekevelt E, Tittlemier SA. Determination of polyfluoroalkyl phosphoric acid diesters, perfluoroalkyl phosphonic acids, perfluoroalkyl phosphinic acids, perfluoroalkyl carboxylic acids, and perfluoroalkane sulfonic acids in lake trout from the Great Lakes region. Analytical and Bioanalytical Chemistry. 404: 2699-709. PMID 22722738 DOI: 10.1007/s00216-012-6125-1  0.68
2012 Tittlemier SA, Roscoe M, Kobialka C, Blagden R. Considerations in the preparation of laboratory samples for the analysis of ochratoxin A in wheat World Mycotoxin Journal. 5: 107-116. DOI: 10.3920/WMJ2012.1393  0.68
2011 Awad E, Zhang X, Bhavsar SP, Petro S, Crozier PW, Reiner EJ, Fletcher R, Tittlemier SA, Braekevelt E. Long-term environmental fate of perfluorinated compounds after accidental release at Toronto airport. Environmental Science & Technology. 45: 8081-9. PMID 21774496 DOI: 10.1021/es2001985  0.68
2011 Tittlemier SA, Varga E, Scott PM, Krska R. Sampling of cereals and cereal-based foods for the determination of ochratoxin a: An overview Food Additives and Contaminants - Part a Chemistry, Analysis, Control, Exposure and Risk Assessment. 28: 775-785. PMID 21623502 DOI: 10.1080/19440049.2011.559278  0.68
2011 Braekevelt E, Lau BP, Feng S, Ménard C, Tittlemier SA. Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 28: 698-704. PMID 21623492 DOI: 10.1080/19440049.2010.545442  0.68
2011 Braekevelt E, Lau BP, Tague B, Popovic S, Tittlemier SA. Effect of cooking on concentrations of β-estradiol and metabolites in model matrices and beef. Journal of Agricultural and Food Chemistry. 59: 915-20. PMID 21218831 DOI: 10.1021/jf103064q  0.68
2011 Tittlemier SA, Braekevelt E. Analysis of polyfluorinated compounds in foods. Analytical and Bioanalytical Chemistry. 399: 221-7. PMID 20811740 DOI: 10.1007/s00216-010-4112-y  0.68
2010 Tittlemier SA, Lau BP, Ménard C, Corrigan C, Sparling M, Gaertner D, Cao XL, Dabeka B, Hilts C. Baseline levels of melamine in food items sold in Canada. II. Egg, soy, vegetable, fish and shrimp products. Food Additives & Contaminants. Part B, Surveillance. 3: 140-7. PMID 24779567 DOI: 10.1080/19440049.2010.502655  0.68
2010 Tittlemier SA, Lau BP, Ménard C, Corrigan C, Sparling M, Gaertner D, Cao XL, Dabeka B. Baseline levels of melamine in food items sold in Canada. I. Dairy products and soy-based dairy replacement products. Food Additives & Contaminants. Part B, Surveillance. 3: 135-9. PMID 24779566 DOI: 10.1080/19440049.2010.502654  0.68
2010 Rosenfelder N, Ostrowicz P, Fu L, Gribble GW, Tittlemier SA, Frey W, Vetter W. Enantioseparation and absolute configuration of the atropisomers of a naturally produced hexahalogenated 1,1′-dimethyl-2,2′-bipyrrole Journal of Chromatography A. 1217: 2050-2055. PMID 20176363 DOI: 10.1016/j.chroma.2010.01.083  0.68
2010 Tittlemier SA. Methods for the analysis of melamine and related compounds in foods: A review Food Additives and Contaminants - Part a Chemistry, Analysis, Control, Exposure and Risk Assessment. 27: 129-145. PMID 20050218 DOI: 10.1080/19440040903289720  0.68
2009 Ostertag SK, Chan HM, Moisey J, Dabeka R, Tittlemier SA. Historic dietary exposure to perfluorooctane sulfonate, perfluorinated carboxylates, and fluorotelomer unsaturated carboxylates from the consumption of store-bought and restaurant foods for the Canadian population. Journal of Agricultural and Food Chemistry. 57: 8534-44. PMID 19697922 DOI: 10.1021/jf9014125  0.68
2009 Tittlemier SA, Lau BP, Ménard C, Corrigan C, Sparling M, Gaertner D, Pepper K, Feeley M. Melamine in infant formula sold in Canada: occurrence and risk assessment. Journal of Agricultural and Food Chemistry. 57: 5340-4. PMID 19530714 DOI: 10.1021/jf9005609  0.68
2009 Ostertag SK, Tague BA, Humphries MM, Tittlemier SA, Chan HM. Estimated dietary exposure to fluorinated compounds from traditional foods among Inuit in Nunavut, Canada. Chemosphere. 75: 1165-72. PMID 19342075 DOI: 10.1016/j.chemosphere.2009.02.053  0.68
2009 Fromme H, Tittlemier SA, Völkel W, Wilhelm M, Twardella D. Perfluorinated compounds--exposure assessment for the general population in Western countries. International Journal of Hygiene and Environmental Health. 212: 239-70. PMID 18565792 DOI: 10.1016/j.ijheh.2008.04.007  0.68
2007 Dufresne G, Fouquet A, Forsyth D, Tittlemier SA. Multiresidue determination of quinolone and fluoroquinolone antibiotics in fish and shrimp by liquid chromatography/tandem mass spectrometry. Journal of Aoac International. 90: 604-12. PMID 17474531  0.68
2007 Tittlemier SA, Pepper K, Seymour C, Moisey J, Bronson R, Cao XL, Dabeka RW. Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packaging. Journal of Agricultural and Food Chemistry. 55: 3203-10. PMID 17381114 DOI: 10.1021/jf0634045  0.68
2007 Tittlemier SA, Van de Riet J, Burns G, Potter R, Murphy C, Rourke W, Pearce H, Dufresne G. Analysis of veterinary drug residues in fish and shrimp composites collected during the Canadian Total Diet Study, 1993-2004 Food Additives and Contaminants. 24: 14-20. PMID 17164212 DOI: 10.1080/02652030600932937  0.68
2006 Tittlemier SA, Pepper K, Edwards L. Concentrations of perfluorooctanesulfonamides in Canadian total diet study composite food samples collected between 1992 and 2004. Journal of Agricultural and Food Chemistry. 54: 8385-9. PMID 17032055 DOI: 10.1021/jf061713p  0.68
2006 Huet AC, Charlier C, Tittlemier SA, Singh G, Benrejeb S, Delahaut P. Simultaneous determination of (fluoro)quinolone antibiotics in kidney, marine products, eggs, and muscle by enzyme-linked immunosorbent assay (ELISA). Journal of Agricultural and Food Chemistry. 54: 2822-7. PMID 16608195 DOI: 10.1021/jf052445i  0.68
2005 Tittlemier SA, Pepper K, Edwards L, Tomy G. Development and characterization of a solvent extraction-gas chromatographic/mass spectrometric method for the analysis of perfluorooctanesulfonamide compounds in solid matrices. Journal of Chromatography. A. 1066: 189-95. PMID 15794570 DOI: 10.1016/j.chroma.2005.01.069  0.68
2004 Tittlemier SA, Forsyth D, Breakell K, Verigin V, Ryan JJ, Hayward S. Polybrominated diphenyl ethers in retail fish and shellfish samples purchased from Canadian markets. Journal of Agricultural and Food Chemistry. 52: 7740-5. PMID 15675828 DOI: 10.1021/jf048665y  0.68
2004 Tomy GT, Budakowski W, Halldorson T, Helm PA, Stern GA, Friesen K, Pepper K, Tittlemier SA, Fisk AT. Fluorinated organic compounds in an eastern Arctic marine food web. Environmental Science & Technology. 38: 6475-81. PMID 15669302 DOI: 10.1021/es049620g  0.68
2004 Tittlemier SA, Braekevelt E, Halldorson T, Reddy CM, Norstrom RJ. Vapour pressures, aqueous solubilities, Henry's Law constants, and octanol/water partition coefficients of a series of mixed halogenated dimethyl bipyrroles. Chemosphere. 57: 1373-81. PMID 15519382 DOI: 10.1016/j.chemosphere.2004.08.061  0.68
2004 Reddy CM, Xu L, O'Neil GW, Nelson RK, Eglinton TI, Faulkner DJ, Norstrom R, Ross PS, Tittlemier SA. Radiocarbon evidence for a naturally produced, bioaccumulating halogenated organic compound. Environmental Science & Technology. 38: 1992-7. PMID 15112798 DOI: 10.1021/es030568i  0.68
2004 Tittlemier SA. Dietary exposure to a group of naturally produced organohalogens (halogenated dimethyl bipyrroles) via consumption of fish and seafood. Journal of Agricultural and Food Chemistry. 52: 2010-5. PMID 15053544 DOI: 10.1021/jf0347261  0.68
2004 Tomy GT, Tittlemier SA, Palace VP, Budakowski WR, Braekevelt E, Brinkworth L, Friesen K. Biotransformation of N-ethyl perfluorooctanesulfonamide by rainbow trout (Onchorhynchus mykiss) liver microsomes. Environmental Science & Technology. 38: 758-62. PMID 14968861 DOI: 10.1021/es034550j  0.68
2003 Tittlemier SA, Kennedy SW, Hahn ME, Reddy CM, Norstrom RJ. Naturally produced halogenated dimethyl bipyrroles bind to the aryl hydrocarbon receptor and induce cytochrome P4501A and porphyrin accumulation in chicken embryo hepatocytes. Environmental Toxicology and Chemistry / Setac. 22: 1622-31. PMID 12836989 DOI: 10.1897/1551-5028(2003)22<1622:NPHDBB>2.0.CO;2  0.68
2003 Tittlemier SA, Duffe JA, Dallaire AD, Bird DM, Norstrom RJ. Reproductive and morphological effects of halogenated dimethyl bipyrroles on captive American kestrels (Falco sparverius). Environmental Toxicology and Chemistry / Setac. 22: 1497-506. PMID 12836974 DOI: 10.1897/1551-5028(2003)22<1497:RAMEOH>2.0.CO;2  0.68
2003 Braekevelt E, Tittlemier SA, Tomy GT. Direct measurement of octanol-water partition coefficients of some environmentally relevant brominated diphenyl ether congeners. Chemosphere. 51: 563-7. PMID 12615110 DOI: 10.1016/S0045-6535(02)00841-X  0.68
2002 Tittlemier SA, Halldorson T, Stern GA, Tomy GT. Vapor pressures, aqueous solubilities, and Henry's law constants of some brominated flame retardants. Environmental Toxicology and Chemistry / Setac. 21: 1804-10. PMID 12206419  0.68
2002 Tittlemier SA, Blank DH, Gribble GW, Norstrom RJ. Structure elucidation of four possible biogenic organohalogens using isotope exchange mass spectrometry. Chemosphere. 46: 511-7. PMID 11838429 DOI: 10.1016/S0045-6535(01)00174-6  0.68
2002 Tittlemier SA, Fisk AT, Hobson KA, Norstrom RJ. Examination of the bioaccumulation of halogenated dimethyl bipyrroles in an Arctic marine food web using stable nitrogen isotope analysis. Environmental Pollution (Barking, Essex : 1987). 116: 85-93. PMID 11808557 DOI: 10.1016/S0269-7491(01)00144-0  0.68
2002 Fisk AT, Tittlemier SA, Pranschke JC, Norstrom RJ. Using anthropogenic contaminants and stable isotopes to assess the feeding ecology of Greenland sharks Ecology. 83: 2162-2172.  0.68
2001 Tittlemier SA, Tomy GT. Vapor pressures of six brominated diphenyl ether congeners Environmental Toxicology and Chemistry. 20: 146-148. PMID 11351402  0.68
1999 Tittlemier SA, Simon M, Jarman WM, Elliott JE, Norstrom RJ. Identification of a novel C10H6N2Br4Cl2 heterocyclic compound in seabird eggs. A bioaccumulating marine natural product? Environmental Science and Technology. 33: 26-33. DOI: 10.1021/es980646f  0.68
1998 Tomy GT, Tittlemier SA, Stern GA, Muir DCG, Westmore JB. Effects of temperature and sample amount on the electron capture negative ion mass spectra of polychloro-n-alkanes Chemosphere. 37: 1395-1410. DOI: 10.1016/S0045-6535(98)00130-1  0.68
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