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Lucie Beaulieu, Ph.D. - Publications

Affiliations: 
2004 Universite Laval (Canada) 
Area:
Biochemistry
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18 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Lafeuille B, Tamigneaux É, Berger K, Provencher V, Beaulieu L. Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild from Atlantic Canada. Marine Drugs. 21. PMID 37504923 DOI: 10.3390/md21070392  0.697
2023 Lafeuille B, Tamigneaux É, Berger K, Provencher V, Beaulieu L. Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions. Foods (Basel, Switzerland). 12. PMID 37107531 DOI: 10.3390/foods12081736  0.699
2023 Vasconcelos MMM, Marson GV, Rioux LE, Tamigneaux E, Turgeon SL, Beaulieu L. In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence. Marine Drugs. 21. PMID 36827143 DOI: 10.3390/md21020102  0.693
2019 Tremblay A, Corcuff R, Goulet C, Godefroy SB, Doyen A, Beaulieu L. Valorization of Snow Crab (Chionoecetes opilio) Cooking Effluents for Food Applications. Journal of the Science of Food and Agriculture. PMID 31595518 DOI: 10.1002/jsfa.10066  0.343
2019 Beaulieu L. Insights into the Regulation of Algal Proteins and Bioactive Peptides Using Proteomic and Transcriptomic Approaches. Molecules (Basel, Switzerland). 24. PMID 31052532 DOI: 10.3390/molecules24091708  0.306
2019 Suwal S, Perreault V, Marciniak A, Tamigneaux É, Deslandes É, Bazinet L, Jacques H, Beaulieu L, Doyen A. Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis Journal of Food Engineering. 252: 53-59. DOI: 10.1016/J.Jfoodeng.2019.02.014  0.313
2016 Ennaas N, Hammami R, Gomaa A, Bédard F, Biron É, Subirade M, Beaulieu L, Fliss I. Collagencin, an antibacterial peptide from fish collagen: activity, structure and interaction dynamics with membrane. Biochemical and Biophysical Research Communications. PMID 27038545 DOI: 10.1016/J.Bbrc.2016.03.121  0.555
2016 Beaulieu L, Sirois M, Tamigneaux É. Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks Journal of Applied Phycology. 1-15. DOI: 10.1007/S10811-016-0850-3  0.69
2015 Beaulieu L, Bondu S, Doiron K, Rioux LE, Turgeon SL. Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity Journal of Functional Foods. 17: 685-697. DOI: 10.1016/j.jff.2015.06.026  0.326
2013 Beaulieu L, Thibodeau J, Bonnet C, Bryl P, Carbonneau ME. Evidence of anti-proliferative activities in blue mussel (Mytilus edulis) by-products. Marine Drugs. 11: 975-90. PMID 23535393 DOI: 10.3390/md11040975  0.329
2009 Beaulieu L, Thibodeau J, Bryl P, Carbonneau ME. Characterization of enzymatic hydrolyzed snow crab (Chionoecetes opilio) by-product fractions: a source of high-valued biomolecules. Bioresource Technology. 100: 3332-42. PMID 19286372 DOI: 10.1016/j.biortech.2009.01.073  0.305
2009 Beaulieu L, Thibodeau J, Bryl P, Carbonneau ME. Proteolytic processing of herring (Clupea harengus): Biochemical and nutritional characterisation of hydrolysates International Journal of Food Science and Technology. 44: 2113-2119. DOI: 10.1111/j.1365-2621.2009.02046.x  0.372
2009 Beaulieu L, Thibodeau J, Bryl P, Carbonneau ME. Proteolytic processing of Atlantic mackerel (Scomber scombrus) and biochemical characterisation of hydrolysates International Journal of Food Science and Technology. 44: 1609-1618. DOI: 10.1111/j.1365-2621.2009.01924.x  0.35
2007 Beaulieu L, Tolkatchev D, Jetté JF, Groleau D, Subirade M. Production of active pediocin PA-1 in Escherichia coli using a thioredoxin gene fusion expression approach: cloning, expression, purification, and characterization. Canadian Journal of Microbiology. 53: 1246-58. PMID 18026219 DOI: 10.1139/w07-089  0.596
2006 Beaulieu L, Aomari H, Groleau D, Subirade M. An improved and simplified method for the large-scale purification of pediocin PA-1 produced by Pediococcus acidilactici. Biotechnology and Applied Biochemistry. 43: 77-84. PMID 16117726 DOI: 10.1042/Ba20050041  0.604
2005 Beaulieu L, Groleau D, Miguez CB, Jetté JF, Aomari H, Subirade M. Production of pediocin PA-1 in the methylotrophic yeast Pichia pastoris reveals unexpected inhibition of its biological activity due to the presence of collagen-like material. Protein Expression and Purification. 43: 111-25. PMID 16023368 DOI: 10.1016/J.Pep.2005.05.012  0.626
2003 Subirade M, Remondetto G, Beaulieu L. Whey protein-derived biomaterials and their use as bioencapsulation and delivery systems Hemijska Industrija. 57: 617-621. DOI: 10.2298/Hemind0312617S  0.623
2002 Beaulieu L, Savoie L, Paquin P, Subirade M. Elaboration and characterization of whey protein beads by an emulsification/cold gelation process: application for the protection of retinol. Biomacromolecules. 3: 239-48. PMID 11888307 DOI: 10.1021/Bm010082Z  0.602
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