Weixi Liu, Ph.D. - Publications

2013 Chemistry University of Rhode Island, Providence, RI, United States 
Biochemistry, Analytical Chemistry

13 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Kindler JM, Laing EM, Liu W, Dain JA, Lewis RD. Pentosidine Is Associated With Cortical Bone Geometry and Insulin Resistance in Otherwise Healthy Children. Journal of Bone and Mineral Research : the Official Journal of the American Society For Bone and Mineral Research. PMID 31220375 DOI: 10.1002/jbmr.3727  0.4
2018 Ma H, Johnson SL, Liu W, DaSilva NA, Meschwitz S, Dain JA, Seeram NP. Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects. International Journal of Molecular Sciences. 19. PMID 29401686 DOI: 10.3390/ijms19020461  0.4
2017 Liu W, Wei Z, Ma H, Cai A, Liu Y, Sun J, DaSilva NA, Johnson SL, Kirschenbaum LJ, Cho BP, Dain JA, Rowley DC, Shaikh ZA, Seeram NP. Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells. Food & Function. PMID 28112327 DOI: 10.1039/c6fo01360k  0.4
2016 Sun J, Liu W, Ma H, Marais JPJ, Khoo C, Dain JA, Rowley DC, Seeram NP. Effect of cranberry (Vaccinium macrocarpon) oligosaccharides on the formation of advanced glycation end-products. Journal of Berry Research. 6: 149-158. PMID 28649289 DOI: 10.3233/JBR-160126  0.4
2016 Liu W, Ma H, DaSilva NA, Rose KN, Johnson SL, Zhang L, Wan C, Dain JA, Seeram NP. Development of a neuroprotective potential algorithm for medicinal plants. Neurochemistry International. PMID 27693453 DOI: 10.1016/j.neuint.2016.09.014  0.4
2016 Ma H, Liu W, Frost L, Kirschenbaum LJ, Dain JA, Seeram NP. Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential. Food & Function. PMID 27101975 DOI: 10.1039/c6fo00169f  0.4
2015 Ma H, Liu W, Frost L, Wang L, Kong L, Dain JA, Seeram NP. The hydrolyzable gallotannin, penta-O-galloyl-β-D-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure. Molecular Biosystems. 11: 1338-47. PMID 25789915 DOI: 10.1039/c4mb00722k  0.4
2014 Liu W, Cohenford MA, Frost L, Seneviratne C, Dain JA. Inhibitory effect of gold nanoparticles on the D-ribose glycation of bovine serum albumin. International Journal of Nanomedicine. 9: 5461-9. PMID 25473284 DOI: 10.2147/IJN.S70777  0.4
2014 Liu W, Ma H, Frost L, Yuan T, Dain JA, Seeram NP. Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species. Food & Function. 5: 2996-3004. PMID 25233108 DOI: 10.1039/c4fo00538d  0.4
2013 Liu W, Cohenford MA, Frost L, Seneviratne C, Dain JA. Non-enzymatic glycation of melamine with sugars and sugar like compounds. Bioorganic Chemistry. 46: 1-9. PMID 23247254 DOI: 10.1016/j.bioorg.2012.08.004  0.4
2012 Seneviratne C, Narayanan R, Liu W, Dain JA. The in vitro inhibition effect of 2 nm gold nanoparticles on non-enzymatic glycation of human serum albumin. Biochemical and Biophysical Research Communications. 422: 447-54. PMID 22579685 DOI: 10.1016/j.bbrc.2012.05.014  0.4
2012 Seneviratne C, Dombi GW, Liu W, Dain JA. In vitro glycation of human serum albumin by dihydroxyacetone and dihydroxyacetone phosphate. Biochemical and Biophysical Research Communications. 417: 817-23. PMID 22198436 DOI: 10.1016/j.bbrc.2011.12.043  0.4
2011 Seneviratne C, Dombi GW, Liu W, Dain JA. The in vitro glycation of human serum albumin in the presence of Zn(II). Journal of Inorganic Biochemistry. 105: 1548-54. PMID 22071077 DOI: 10.1016/j.jinorgbio.2011.09.001  0.4
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