Young-In Kwon, Ph.D. - Publications

2007 University of Massachusetts, Amherst, Amherst, MA 
Food Science and Technology Agriculture

40 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Kim HH, Kang YR, Choi HY, Lee JY, Oh JB, Kim JS, Kim YC, Lee KW, Kwon YI. Postprandial anti-hyperglycemic effect of vitamin B6 (pyridoxine) administration in healthy individuals. Food Science and Biotechnology. 28: 907-911. PMID 31093449 DOI: 10.1007/s10068-018-0534-7  0.48
2018 Kang YR, Choi HY, Lee JY, Jang SI, Kang H, Oh JB, Jang HD, Kwon YI. Calorie Restriction Effect of Heat-Processed Onion Extract (ONI) Using In Vitro and In Vivo Animal Models. International Journal of Molecular Sciences. 19. PMID 29543768 DOI: 10.3390/ijms19030874  0.44
2018 Kim HH, Kang YR, Lee JY, Chang HB, Lee KW, Apostolidis E, Kwon YI. The Postprandial Anti-Hyperglycemic Effect of Pyridoxine and Its Derivatives Using In Vitro and In Vivo Animal Models. Nutrients. 10. PMID 29495635 DOI: 10.3390/nu10030285  1
2017 Lee SH, Lee JY, Kwon YI, Jang HD. Anti-Osteoclastic Activity of Artemisia capillaris Thunb. Extract Depends upon Attenuation of Osteoclast Differentiation and Bone Resorption-Associated Acidification Due to Chlorogenic Acid, Hyperoside, and Scoparone. International Journal of Molecular Sciences. 18. PMID 28165389 DOI: 10.3390/ijms18020322  0.44
2016 Kang YR, Choi HY, Lee JY, Jang SI, Oh JB, Kim JS, Lee JW, Jo SH, Ha KS, Lee MS, Kim YC, Apostolidis E, Kwon YI. Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption. Food Science and Biotechnology. 25: 911-914. PMID 30263353 DOI: 10.1007/s10068-016-0149-9  1
2016 Yu SY, Kwon YI, Lee C, Apostolidis E, Kim YC. Antidiabetic effect of chitosan oligosaccharide (GO2KA1) is mediated via inhibition of intestinal alpha-glucosidase and glucose transporters and PPARγ expression. Biofactors (Oxford, England). PMID 27388525 DOI: 10.1002/biof.1311  0.44
2016 Jo SH, Cho CY, Lee JY, Ha KS, Kwon YI, Apostolidis E. In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes. Bmc Complementary and Alternative Medicine. 16: 111. PMID 27036710 DOI: 10.1186/s12906-016-1090-4  1
2015 Oh J, Jo SH, Kim JS, Ha KS, Lee JY, Choi HY, Yu SY, Kwon YI, Kim YC. Selected tea and tea pomace extracts inhibit intestinal α-glucosidase activity in vitro and postprandial hyperglycemia in vivo. International Journal of Molecular Sciences. 16: 8811-25. PMID 25906471 DOI: 10.3390/ijms16048811  0.44
2014 Kim HJ, Ahn HY, Kwak JH, Shin DY, Kwon YI, Oh CG, Lee JH. The effects of chitosan oligosaccharide (GO2KA1) supplementation on glucose control in subjects with prediabetes. Food & Function. 5: 2662-9. PMID 25222285 DOI: 10.1039/c4fo00469h  0.44
2014 Luyen BT, Tai BH, Thao NP, Yang SY, Cuong NM, Kwon YI, Jang HD, Kim YH. A new phenylpropanoid and an alkylglycoside from Piper retrofractum leaves with their antioxidant and α-glucosidase inhibitory activity. Bioorganic & Medicinal Chemistry Letters. 24: 4120-4. PMID 25127165 DOI: 10.1016/j.bmcl.2014.07.057  0.44
2014 Kim JG, Jo SH, Ha KS, Kim SC, Kim YC, Apostolidis E, Kwon YI. Effect of long-term supplementation of low molecular weight chitosan oligosaccharide (GO2KA1) on fasting blood glucose and HbA1c in db/db mice model and elucidation of mechanism of action. Bmc Complementary and Alternative Medicine. 14: 272. PMID 25074485 DOI: 10.1186/1472-6882-14-272  1
2014 Lee KH, Ha KS, Jo SH, Lee CM, Kim YC, Chung KH, Kwon YI. Effect of long-term dietary arginyl-fructose (AF) on hyperglycemia and HbA1c in diabetic db/db mice. International Journal of Molecular Sciences. 15: 8352-9. PMID 24823880 DOI: 10.3390/ijms15058352  0.48
2013 Jo SH, Ha KS, Moon KS, Kim JG, Oh CG, Kim YC, Apostolidis E, Kwon YI. Molecular Weight Dependent Glucose Lowering Effect of Low Molecular Weight Chitosan Oligosaccharide (GO2KA1) on Postprandial Blood Glucose Level in SD Rats Model. International Journal of Molecular Sciences. 14: 14214-24. PMID 23839092 DOI: 10.3390/ijms140714214  1
2011 Ha KS, Jo SH, Kang BH, Apostolidis E, Lee MS, Jang HD, Kwon YI. In vitro and in vivo antihyperglycemic effect of 2 amadori rearrangement compounds, arginyl-fructose and arginyl-fructosyl-glucose. Journal of Food Science. 76: H188-93. PMID 22417590 DOI: 10.1111/j.1750-3841.2011.02361.x  1
2011 Apostolidis E, Karayannakidis PD, Kwon YI, Lee CM, Seeram NP. Seasonal variation of phenolic antioxidant-mediated α-glucosidase inhibition of Ascophyllum nodosum. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 66: 313-9. PMID 21842257 DOI: 10.1007/s11130-011-0250-4  0.44
2011 Kim GN, Kwon YI, Jang HD. Mulberry leaf extract reduces postprandial hyperglycemia with few side effects by inhibiting α-glucosidase in normal rats. Journal of Medicinal Food. 14: 712-7. PMID 21631361 DOI: 10.1089/jmf.2010.1368  0.44
2011 Nhiem NX, Tai BH, Van Kiem P, Van Minh C, Cuong NX, Tung NH, Thu VK, Trung TN, Anh Hle T, Jo SH, Jang HD, Kwon YI, Kim YH. Inhibitory activity of Plantago major L. on angiotensin I-converting enzyme. Archives of Pharmacal Research. 34: 419-23. PMID 21547673 DOI: 10.1007/s12272-011-0309-7  0.44
2011 Jo SH, Ha KS, Moon KS, Lee OH, Jang HD, Kwon YI. In vitro and in vivo anti-hyperglycemic effects of Omija (Schizandra chinensis) fruit. International Journal of Molecular Sciences. 12: 1359-70. PMID 21541063 DOI: 10.3390/ijms12021359  0.44
2011 Kim GN, Kwon YI, Jang HD. Protective mechanism of quercetin and rutin on 2,2'-azobis(2-amidinopropane)dihydrochloride or Cu2+-induced oxidative stress in HepG2 cells. Toxicology in Vitro : An International Journal Published in Association With Bibra. 25: 138-44. PMID 20950682 DOI: 10.1016/j.tiv.2010.10.005  0.44
2011 Lee OH, Kwon YI, Apostolidis E, Shetty K, Kim YC. Rhodiola-induced inhibition of adipogenesis involves antioxidant enzyme response associated with pentose phosphate pathway. Phytotherapy Research : Ptr. 25: 106-15. PMID 20623718 DOI: 10.1002/ptr.3236  1
2010 Kim GN, Lee JS, Song JH, Oh CH, Kwon YI, Jang HD. Heat processing decreases Amadori products and increases total phenolic content and antioxidant activity of Korean red ginseng. Journal of Medicinal Food. 13: 1478-84. PMID 21091255 DOI: 10.1089/jmf.2010.1076  0.44
2010 Nguyen XN, Phan VK, Chau VM, Bui HT, Nguyen XC, Vu KT, Hoang le TA, Jo SH, Jang HD, Kwon YI, Kim YH. A new monoterpenoid glycoside from Myrica esculenta and the inhibition of angiotensin I-converting enzyme. Chemical & Pharmaceutical Bulletin. 58: 1408-10. PMID 20930414 DOI: JST.JSTAGE/cpb/58.1408  0.44
2010 Kim MH, Jo SH, Ha KS, Song JH, Jang HD, Kwon YI. Antimicrobial activities of 1,4-benzoquinones and wheat germ extract. Journal of Microbiology and Biotechnology. 20: 1204-9. PMID 20798583  0.44
2010 Nhiem NX, Kiem PV, Minh CV, Ban NK, Cuong NX, Tung NH, Ha le M, Ha do T, Tai BH, Quang TH, Ngoc TM, Kwon YI, Jang HD, Kim YH. alpha-Glucosidase inhibition properties of cucurbitane-type triterpene glycosides from the fruits of Momordica charantia. Chemical & Pharmaceutical Bulletin. 58: 720-4. PMID 20460803 DOI: JST.JSTAGE/cpb/58.720  0.44
2010 Ranilla LG, Kwon YI, Apostolidis E, Shetty K. Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America. Bioresource Technology. 101: 4676-89. PMID 20185303 DOI: 10.1016/j.biortech.2010.01.093  1
2010 Cheplick S, Kwon YI, Bhowmik P, Shetty K. Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension. Bioresource Technology. 101: 404-13. PMID 19695871 DOI: 10.1016/j.biortech.2009.07.068  1
2009 Pinto Mda S, Kwon YI, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models. Bioresource Technology. 100: 6599-609. PMID 19665890 DOI: 10.1016/j.biortech.2009.07.021  1
2009 Sarkar D, Bhowmik PC, Kwon YI, Shetty K. Clonal response to cold tolerance in creeping bentgrass and role of proline-associated pentose phosphate pathway. Bioresource Technology. 100: 5332-9. PMID 19576763 DOI: 10.1016/j.biortech.2009.03.086  1
2009 Randhir R, Kwon YI, Shetty K. Improved health-relevant functionality in dark germinated Mucuna pruriens sprouts by elicitation with peptide and phytochemical elicitors. Bioresource Technology. 100: 4507-14. PMID 19457656 DOI: 10.1016/j.biortech.2009.01.078  1
2008 Apostolidis E, Kwon YI, Shetty K. Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism. International Journal of Food Microbiology. 128: 317-24. PMID 18973962 DOI: 10.1016/j.ijfoodmicro.2008.09.012  1
2008 Ranilla LG, Kwon YI, Genovese MI, Lajolo FM, Shetty K. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models. Journal of Medicinal Food. 11: 337-48. PMID 18598178 DOI: 10.1089/jmf.2007.689  1
2008 da Silva Pinto M, Kwon YI, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models. Journal of Agricultural and Food Chemistry. 56: 4386-92. PMID 18522404 DOI: 10.1021/jf0732758  1
2008 Kwon YI, Apostolidis E, Shetty K. In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension. Bioresource Technology. 99: 2981-8. PMID 17706416 DOI: 10.1016/j.biortech.2007.06.035  1
2007 Kwon YI, Apostolidis E, Kim YC, Shetty K. Health benefits of traditional corn, beans, and pumpkin: in vitro studies for hyperglycemia and hypertension management. Journal of Medicinal Food. 10: 266-75. PMID 17651062 DOI: 10.1089/jmf.2006.234  1
2007 Burguieres E, McCue P, Kwon YI, Shetty K. Effect of vitamin C and folic acid on seed vigour response and phenolic-linked antioxidant activity. Bioresource Technology. 98: 1393-404. PMID 16876400 DOI: 10.1016/j.biortech.2006.05.046  1
2006 Apostolidis E, Kwon YI, Shetty K. Potential of cranberry-based herbal synergies for diabetes and hypertension management. Asia Pacific Journal of Clinical Nutrition. 15: 433-41. PMID 16837438  1
2006 Kwon YI, Jang HD, Shetty K. Evaluation of Rhodiola crenulata and Rhodiola rosea for management of type II diabetes and hypertension. Asia Pacific Journal of Clinical Nutrition. 15: 425-32. PMID 16837437  1
2006 Kwon YI, Vattem DA, Shetty K. Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. Asia Pacific Journal of Clinical Nutrition. 15: 107-18. PMID 16500886  1
2005 Lin YT, Kwon YI, Labbe RG, Shetty K. Inhibition of Helicobacter pylori and associated urease by oregano and cranberry phytochemical synergies. Applied and Environmental Microbiology. 71: 8558-64. PMID 16332847 DOI: 10.1128/AEM.71.12.8558-8564.2005  1
2005 McCue P, Kwon YI, Shetty K. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean. Asia Pacific Journal of Clinical Nutrition. 14: 145-52. PMID 15927931  1
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