Emmanouil Apostolidis, Ph.D. - Publications

2008 Food Science University of Massachusetts, Amherst, Amherst, MA 
Food Science and Technology Agriculture

19 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Kim HH, Kang YR, Lee JY, Chang HB, Lee KW, Apostolidis E, Kwon YI. The Postprandial Anti-Hyperglycemic Effect of Pyridoxine and Its Derivatives Using In Vitro and In Vivo Animal Models. Nutrients. 10. PMID 29495635 DOI: 10.3390/nu10030285  0.92
2016 Kang YR, Choi HY, Lee JY, Jang SI, Oh JB, Kim JS, Lee JW, Jo SH, Ha KS, Lee MS, Kim YC, Apostolidis E, Kwon YI. Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption. Food Science and Biotechnology. 25: 911-914. PMID 30263353 DOI: 10.1007/s10068-016-0149-9  0.92
2016 Yu SY, Kwon YI, Lee C, Apostolidis E, Kim YC. Antidiabetic effect of chitosan oligosaccharide (GO2KA1) is mediated via inhibition of intestinal alpha-glucosidase and glucose transporters and PPARγ expression. Biofactors (Oxford, England). PMID 27388525 DOI: 10.1002/biof.1311  0.52
2016 Jo SH, Cho CY, Lee JY, Ha KS, Kwon YI, Apostolidis E. In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes. Bmc Complementary and Alternative Medicine. 16: 111. PMID 27036710 DOI: 10.1186/s12906-016-1090-4  0.92
2014 Kim JG, Jo SH, Ha KS, Kim SC, Kim YC, Apostolidis E, Kwon YI. Effect of long-term supplementation of low molecular weight chitosan oligosaccharide (GO2KA1) on fasting blood glucose and HbA1c in db/db mice model and elucidation of mechanism of action. Bmc Complementary and Alternative Medicine. 14: 272. PMID 25074485 DOI: 10.1186/1472-6882-14-272  0.92
2013 Jo SH, Ha KS, Moon KS, Kim JG, Oh CG, Kim YC, Apostolidis E, Kwon YI. Molecular Weight Dependent Glucose Lowering Effect of Low Molecular Weight Chitosan Oligosaccharide (GO2KA1) on Postprandial Blood Glucose Level in SD Rats Model. International Journal of Molecular Sciences. 14: 14214-24. PMID 23839092 DOI: 10.3390/ijms140714214  0.92
2012 Ranilla LG, Apostolidis E, Shetty K. Antimicrobial activity of an Amazon medicinal plant (Chancapiedra) (Phyllanthus niruri L.) against Helicobacter pylori and lactic acid bacteria. Phytotherapy Research : Ptr. 26: 791-9. PMID 22034238 DOI: 10.1002/ptr.3646  0.92
2011 Ha KS, Jo SH, Kang BH, Apostolidis E, Lee MS, Jang HD, Kwon YI. In vitro and in vivo antihyperglycemic effect of 2 amadori rearrangement compounds, arginyl-fructose and arginyl-fructosyl-glucose. Journal of Food Science. 76: H188-93. PMID 22417590 DOI: 10.1111/j.1750-3841.2011.02361.x  0.92
2011 Apostolidis E, Karayannakidis PD, Kwon YI, Lee CM, Seeram NP. Seasonal variation of phenolic antioxidant-mediated α-glucosidase inhibition of Ascophyllum nodosum. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 66: 313-9. PMID 21842257 DOI: 10.1007/s11130-011-0250-4  0.52
2011 Lee OH, Kwon YI, Apostolidis E, Shetty K, Kim YC. Rhodiola-induced inhibition of adipogenesis involves antioxidant enzyme response associated with pentose phosphate pathway. Phytotherapy Research : Ptr. 25: 106-15. PMID 20623718 DOI: 10.1002/ptr.3236  0.92
2010 Ranilla LG, Kwon YI, Apostolidis E, Shetty K. Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America. Bioresource Technology. 101: 4676-89. PMID 20185303 DOI: 10.1016/j.biortech.2010.01.093  0.92
2009 Ranilla LG, Apostolidis E, Genovese MI, Lajolo FM, Shetty K. Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods. Journal of Medicinal Food. 12: 704-13. PMID 19735168 DOI: 10.1089/jmf.2008.0122  0.92
2009 Pinto Mda S, Kwon YI, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models. Bioresource Technology. 100: 6599-609. PMID 19665890 DOI: 10.1016/j.biortech.2009.07.021  0.92
2009 Pinto Mda S, Ranilla LG, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food. 12: 278-91. PMID 19459727 DOI: 10.1089/jmf.2008.0113  0.92
2008 Apostolidis E, Kwon YI, Shetty K. Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism. International Journal of Food Microbiology. 128: 317-24. PMID 18973962 DOI: 10.1016/j.ijfoodmicro.2008.09.012  0.92
2008 da Silva Pinto M, Kwon YI, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models. Journal of Agricultural and Food Chemistry. 56: 4386-92. PMID 18522404 DOI: 10.1021/jf0732758  0.92
2008 Kwon YI, Apostolidis E, Shetty K. In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension. Bioresource Technology. 99: 2981-8. PMID 17706416 DOI: 10.1016/j.biortech.2007.06.035  0.92
2007 Kwon YI, Apostolidis E, Kim YC, Shetty K. Health benefits of traditional corn, beans, and pumpkin: in vitro studies for hyperglycemia and hypertension management. Journal of Medicinal Food. 10: 266-75. PMID 17651062 DOI: 10.1089/jmf.2006.234  0.92
2006 Apostolidis E, Kwon YI, Shetty K. Potential of cranberry-based herbal synergies for diabetes and hypertension management. Asia Pacific Journal of Clinical Nutrition. 15: 433-41. PMID 16837438  0.92
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