| Year |
Citation |
Score |
| 2020 |
Tocmo R, Le B, Heun A, Pijkeren JP, Parkin K, Johnson JJ. Prenylated xanthones from mangosteen (Garcinia mangostana) activate the AhR and Nrf2 pathways and protect intestinal barrier integrity in HT-29 cells. Free Radical Biology & Medicine. PMID 33310139 DOI: 10.1016/j.freeradbiomed.2020.11.018 |
0.309 |
|
| 2020 |
Zhang W, Tocmo R, Parkin KL. Synergistic effects of S-alkenylmercaptocysteine (CySSR) species derived from Allium tissue and selenium on inducing apoptosis in ER− breast cancer cells Journal of Functional Foods. 65: 103786. DOI: 10.1016/J.Jff.2020.103786 |
0.321 |
|
| 2019 |
Tocmo R, Parkin K. S-1-propenylmercaptocysteine protects murine hepatocytes against oxidative stress via persulfidation of Keap1 and activation of Nrf2. Free Radical Biology & Medicine. 143: 164-175. PMID 31349040 DOI: 10.1016/J.Freeradbiomed.2019.07.022 |
0.402 |
|
| 2018 |
Tocmo R, Parkin K. Data on chromatographic isolation of cysteine mixed-disulfide conjugates of Allium thiosulfinates and their role in cellular thiol redox modulation. Data in Brief. 21: 1445-1450. PMID 30456269 DOI: 10.1016/J.Dib.2018.10.144 |
0.332 |
|
| 2018 |
Tocmo R, Parkin K. S-Alk(en)ylmercaptocysteine suppresses LPS-induced pro-inflammatory responses in murine macrophages through inhibition of NF-κB pathway and modulation of thiol redox status. Free Radical Biology & Medicine. 129: 548-558. PMID 30342185 DOI: 10.1016/J.Freeradbiomed.2018.10.424 |
0.378 |
|
| 2018 |
Qiu R, Wang J, Parkin KL. Activity-guided isolation of phase II enzyme inducers from buckwheat flour methanolic extracts. Journal of the Science of Food and Agriculture. PMID 29569261 DOI: 10.1002/Jsfa.9023 |
0.396 |
|
| 2016 |
Ngamdee P, Jiamyangyuen S, Parkin KL. Phase II enzyme induction and anti-inflammatory effects of crude extracts and secondary fractions obtained from bran from five black glutinous rice cultivars International Journal of Food Science and Technology. 51: 333-341. DOI: 10.1111/Ijfs.12967 |
0.45 |
|
| 2014 |
Zhang W, Xiao H, Parkin KL. Apoptosis in MCF-7 breast cancer cells induced by S-alkenylmercaptocysteine (CySSR) species derived from Allium tissues in combination with sodium selenite. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 68: 1-10. PMID 24614136 DOI: 10.1016/J.Fct.2014.03.002 |
0.471 |
|
| 2014 |
Lopez-Martinez LX, Parkin KL, Garcia HS. Antioxidant and quinone reductase inducing activities of ethanolic fractions from purple maize Lwt - Food Science and Technology. 59: 270-275. DOI: 10.1016/J.Lwt.2014.05.017 |
0.445 |
|
| 2014 |
Qiu R, Wang J, Parkin KL. Isolation and identification of cytoprotective agents from nonpolar extracts of buckwheat flour Food Research International. 66: 86-92. DOI: 10.1016/J.Foodres.2014.08.037 |
0.406 |
|
| 2013 |
Zhang G, Nitteranon V, Chan LY, Parkin KL. Glutathione conjugation attenuates biological activities of 6-dehydroshogaol from ginger. Food Chemistry. 140: 1-8. PMID 23578607 DOI: 10.1016/J.Foodchem.2013.02.073 |
0.784 |
|
| 2013 |
Zhang G, Parkin KL. A tissue homogenate method to prepare gram-scale Allium thiosulfinates and their disulfide conjugates with cysteine and glutathione. Journal of Agricultural and Food Chemistry. 61: 3030-8. PMID 23464732 DOI: 10.1021/Jf4003818 |
0.52 |
|
| 2013 |
Zhang G, Parkin KL. S-alk(en)ylmercaptocysteine: chemical synthesis, biological activities, and redox-related mechanism. Journal of Agricultural and Food Chemistry. 61: 1896-903. PMID 23379731 DOI: 10.1021/Jf305486Q |
0.561 |
|
| 2013 |
Zhang G, Nitteranon V, Guo S, Qiu P, Wu X, Li F, Xiao H, Hu Q, Parkin KL. Organoselenium compounds modulate extracellular redox by induction of extracellular cysteine and cell surface thioredoxin reductase. Chemical Research in Toxicology. 26: 456-64. PMID 23360449 DOI: 10.1021/Tx300515J |
0.753 |
|
| 2012 |
Li F, Nitteranon V, Tang X, Liang J, Zhang G, Parkin KL, Hu Q. In vitro antioxidant and anti-inflammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcumin. Food Chemistry. 135: 332-7. PMID 22868095 DOI: 10.1016/J.Foodchem.2012.04.145 |
0.783 |
|
| 2012 |
López-Martínez LX, Parkin KL, Garcia HS. Effect of processing of corn for production of masa, tortillas and tortilla chips on the scavenging capacity of reactive nitrogen species International Journal of Food Science and Technology. 47: 1321-1327. DOI: 10.1111/J.1365-2621.2012.02976.X |
0.33 |
|
| 2012 |
Zhang L, Zhang H, Ndeurumi KH, Parkin KL, Venuste M. Thermally-induced geometrical isomerisation of lycopene and its potential influence on functional activity Food Chemistry. 132: 2112-2117. DOI: 10.1016/J.Foodchem.2011.12.068 |
0.384 |
|
| 2011 |
Li Y, Zhao M, Parkin KL. β-carboline derivatives and diphenols from soy sauce are in vitro quinone reductase (QR) inducers. Journal of Agricultural and Food Chemistry. 59: 2332-40. PMID 21332190 DOI: 10.1021/Jf104653N |
0.417 |
|
| 2011 |
Lopez-Martinez LX, Parkin KL, Garcia HS. Phase II-inducing, polyphenols content and antioxidant capacity of corn (Zea mays L.) from phenotypes of white, blue, red and purple colors processed into masa and tortillas. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 66: 41-7. PMID 21327968 DOI: 10.1007/S11130-011-0210-Z |
0.434 |
|
| 2011 |
Li F, Wang Y, Parkin KL, Nitteranon V, Liang J, Yang W, Li Y, Zhang G, Hu Q. Isolation of quinone reductase (QR) inducing agents from ginger rhizome and their in vitro anti-inflammatory activity Food Research International. 44: 1597-1603. DOI: 10.1016/J.Foodres.2011.04.010 |
0.779 |
|
| 2011 |
Nitteranon V, Zhang G, Darien BJ, Parkin K. Isolation and synergism of in vitro anti-inflammatory and quinone reductase (QR) inducing agents from the fruits of Morinda citrifolia (noni) Food Research International. 44: 2271-2277. DOI: 10.1016/J.Foodres.2010.11.009 |
0.78 |
|
| 2011 |
Bolling BW, Ji LL, Lee CH, Parkin KL. Dietary supplementation of ferulic acid and ferulic acid ethyl ester induces quinone reductase and glutathione-S-transferase in rats Food Chemistry. 124: 1-6. DOI: 10.1016/J.Foodchem.2010.05.093 |
0.65 |
|
| 2010 |
Lee CH, Garcia HS, Parkin KL. Bioactivities of kernel extracts of 18 strains of maize (Zea mays). Journal of Food Science. 75: C667-72. PMID 21535483 DOI: 10.1111/J.1750-3841.2010.01784.X |
0.59 |
|
| 2010 |
Zhang G, Li B, Lee CH, Parkin KL. Cysteine and glutathione mixed-disulfide conjugates of thiosulfinates: chemical synthesis and biological activities. Journal of Agricultural and Food Chemistry. 58: 1564-71. PMID 20088501 DOI: 10.1021/Jf9029354 |
0.682 |
|
| 2010 |
Imm J, Zhang G, Chan LY, Nitteranon V, Parkin KL. [6]-Dehydroshogaol, a minor component in ginger rhizome, exhibits quinone reductase inducing and anti-inflammatory activities that rival those of curcumin Food Research International. 43: 2208-2213. DOI: 10.1016/J.Foodres.2010.07.028 |
0.785 |
|
| 2010 |
Tapingkae W, Parkin KL, Tanasupawat S, Kruenate J, Benjakul S, Visessanguan W. Whole cell immobilisation of Natrinema gari BCC 24369 for histamine degradation Food Chemistry. 120: 842-849. DOI: 10.1016/J.Foodchem.2009.11.025 |
0.316 |
|
| 2010 |
Tapingkae W, Tanasupawat S, Parkin KL, Benjakul S, Visessanguan W. Degradation of histamine by extremely halophilic archaea isolated from high salt-fermented fishery products Enzyme and Microbial Technology. 46: 92-99. DOI: 10.1016/J.Enzmictec.2009.10.011 |
0.385 |
|
| 2009 |
Lopez-Martinez LX, Oliart-Ros RM, Valerio-Alfaro G, Lee CH, Parkin KL, Garcia HS. Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize Lwt - Food Science and Technology. 42: 1187-1192. DOI: 10.1016/J.Lwt.2008.10.010 |
0.612 |
|
| 2009 |
Bolling BW, Parkin KL. Limited contribution of isoflavones to hepatocellular phase II enzyme-inducing activity of soybean (Glycine max) extracts Food Chemistry. 113: 1069-1075. DOI: 10.1016/J.Foodchem.2008.08.073 |
0.676 |
|
| 2008 |
Bolling BW, Parkin KL. Phenolic derivatives from soy flour ethanol extract are potent in vitro quinone reductase (QR) inducing agents. Journal of Agricultural and Food Chemistry. 56: 10473-80. PMID 18956872 DOI: 10.1021/Jf801541T |
0.691 |
|
| 2007 |
Xiao H, Parkin KL. Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa). Phytochemistry. 68: 1059-67. PMID 17350659 DOI: 10.1016/J.Phytochem.2007.01.021 |
0.531 |
|
| 2007 |
Xiao H, Parkin K. Isolation and identification of phase II enzyme-inducing agents from nonpolar extracts of green onion (Allium spp.). Journal of Agricultural and Food Chemistry. 54: 8417-24. PMID 17061815 DOI: 10.1021/Jf061582S |
0.549 |
|
| 2007 |
ANDERSON C, PINSIRODOM P, PARKIN KL. HYDROLYTIC SELECTIVITY OF PATATIN (LIPID ACYL HYDROLASE) FROM POTATO (SOLANUM TUBEROSUM L.) TUBERS TOWARD VARIOUS LIPIDS Journal of Food Biochemistry. 26: 63-74. DOI: 10.1111/J.1745-4514.2002.Tb00050.X |
0.741 |
|
| 2007 |
Bolling BW, Chen E, Parkin KL. Quinone reductase inducing and antioxidant activities of aqueous isolates of green bean (Phaseolus vulgaris L.) Food Research International. 40: 182-190. DOI: 10.1016/J.Foodres.2006.09.007 |
0.699 |
|
| 2006 |
Xiao H, Parkin KL. Induction of phase II enzyme activity by various selenium compounds. Nutrition and Cancer. 55: 210-23. PMID 17044777 DOI: 10.1207/S15327914Nc5502_13 |
0.537 |
|
| 2005 |
Lee CH, Wettasinghe M, Bolling BW, Ji LL, Parkin KL. Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts. Nutrition and Cancer. 53: 91-103. PMID 16351511 DOI: 10.1207/S15327914Nc5301_11 |
0.744 |
|
| 2004 |
Fu X, Parkin KL. Selectivity of fatty acid incorporation into acylglycerols in esterification reactions using Rhizomucor miehei and Burkholderia cepacia lipases Food Research International. 37: 651-657. DOI: 10.1016/J.Foodres.2004.02.008 |
0.343 |
|
| 2004 |
Fu X, Parkin KL. Reaction selectivity of rhizomucor miehei
lipase as influenced by monoacylation of sn
-glycerol Journal of the American Oil Chemists' Society. 81: 45. DOI: 10.1007/S11746-004-0856-0 |
0.324 |
|
| 2004 |
Fu X, Parkin KL. Reaction selectivity of Burkholderia cepacia
(PS-30) lipase as influenced by monoacylation of sn
-glycerol Journal of the American Oil Chemists' Society. 81: 33. DOI: 10.1007/S11746-004-0855-1 |
0.322 |
|
| 2003 |
Fenster KM, Parkin KL, Steele JL. Nucleotide sequencing, purification, and biochemical properties of an arylesterase from Lactobacillus casei LILA. Journal of Dairy Science. 86: 2547-57. PMID 12939078 DOI: 10.3168/Jds.S0022-0302(03)73849-1 |
0.347 |
|
| 2003 |
Fenster KM, Parkin KL, Steels JL. Intracellular esterase from Lactobacillus casei LILA: nucleotide sequencing, purification, and characterization. Journal of Dairy Science. 86: 1118-29. PMID 12741535 DOI: 10.3168/Jds.S0022-0302(03)73694-7 |
0.364 |
|
| 2003 |
Pinsirodom P, Parkin KL. Selectivity of potato tuber lipid acyl hydrolase toward long-chain unsaturated FA in esterification reactions with glycerol analogs in organic media Journal of the American Oil Chemists' Society. 80: 335-340. DOI: 10.1007/S11746-003-0699-8 |
0.741 |
|
| 2003 |
Lee C, Parkin KL. FA selectivity of lipases in acyl-transfer reactions with acetate esters of polyols in organic media Journal of the American Oil Chemists' Society. 80: 231. DOI: 10.1007/S11746-003-0682-4 |
0.568 |
|
| 2002 |
Wettasinghe M, Bolling B, Plhak L, Xiao H, Parkin K. Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation. Journal of Agricultural and Food Chemistry. 50: 6704-9. PMID 12405765 DOI: 10.1021/Jf020575A |
0.715 |
|
| 2002 |
Shen C, Hong Z, Parkin KL. Fate and kinetic modeling of reactivity of alkanesulfenic acids and thiosulfinates in model systems and onion homogenates. Journal of Agricultural and Food Chemistry. 50: 2652-9. PMID 11958637 DOI: 10.1021/Jf0110147 |
0.488 |
|
| 2002 |
Shen C, Xiao H, Parkin KL. In vitro stability and chemical reactivity of thiosulfinates. Journal of Agricultural and Food Chemistry. 50: 2644-51. PMID 11958636 DOI: 10.1021/Jf011013E |
0.556 |
|
| 2002 |
Xiao H, Parkin KL. Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides. Journal of Agricultural and Food Chemistry. 50: 2488-93. PMID 11958610 DOI: 10.1021/Jf011137R |
0.465 |
|
| 2002 |
Wettasinghe M, Bolling B, Plhak L, Parkin K. Screening for Phase II Enzyme-inducing and Antioxidant Activities of Common Vegetables Journal of Food Science. 67: 2583-2588. DOI: 10.1111/J.1365-2621.2002.Tb08781.X |
0.674 |
|
| 2001 |
Lee CH, Parkin KL. Effect of water activity and immobilization on fatty acid selectivity for esterification reactions mediated by lipases. Biotechnology and Bioengineering. 75: 219-27. PMID 11536145 DOI: 10.1002/Bit.10009 |
0.597 |
|
| 2001 |
Pinsirodom P, Parkin KL. UNIT C3.1 Lipase Assays Current Protocols in Food Analytical Chemistry. DOI: 10.1002/0471142913.Fac0301S00 |
0.725 |
|
| 2000 |
Shen C, Parkin KL. In vitro biogeneration of pure thiosulfinates and propanethial-S-oxide. Journal of Agricultural and Food Chemistry. 48: 6254-60. PMID 11312798 DOI: 10.1021/Jf000711G |
0.544 |
|
| 2000 |
Briggs WH, Xiao H, Parkin KL, Shen C, Goldman IL. Differential inhibition of human platelet aggregation by selected Allium thiosulfinates. Journal of Agricultural and Food Chemistry. 48: 5731-5. PMID 11087546 DOI: 10.1021/Jf0004412 |
0.594 |
|
| 2000 |
Arsan J, Parkin KL. Selectivity of Candida antarctica B lipase toward fatty acid and (Iso)propanol substrates in esterification reactions in organic media. Journal of Agricultural and Food Chemistry. 48: 3738-43. PMID 10956180 DOI: 10.1021/Jf990640P |
0.338 |
|
| 2000 |
Arsan J, Parkin KL. Selectivity of Rhizomucor miehei lipase as affected by choice of cosubstrate system in ester modification reactions in organic media. Biotechnology and Bioengineering. 69: 222-6. PMID 10861401 DOI: 10.1002/(Sici)1097-0290(20000720)69:2<222::Aid-Bit11>3.0.Co;2-8 |
0.348 |
|
| 2000 |
Lee CH, Parkin KL. Comparative fatty acid selectivity of lipases in esterification reactions with glycerol and diol analogues in organic media. Biotechnology Progress. 16: 372-7. PMID 10835238 DOI: 10.1021/Bp000012O |
0.554 |
|
| 2000 |
Fenster KM, Parkin KL, Steele JL. Characterization of an arylesterase from Lactobacillus helveticus CNRZ32. Journal of Applied Microbiology. 88: 572-83. PMID 10792515 DOI: 10.1046/J.1365-2672.2000.00993.X |
0.361 |
|
| 2000 |
Pinsirodom P, Parkin KL. Selectivity of celite-immobilized patatin (lipid acyl hydrolase) from potato (Solanum tuberosum L.) tubers in esterification reactions As influenced by water activity and glycerol analogues as alcohol acceptors. Journal of Agricultural and Food Chemistry. 48: 155-60. PMID 10691609 DOI: 10.1021/Jf990338G |
0.759 |
|
| 1999 |
Briggs W, Xiao H, Parkin K, Goldman I. 377 Differential Human Antiplatelet Activity of Selected Allium Thiosulfinates Hortscience. 34: 509A-509. DOI: 10.21273/Hortsci.34.3.509A |
0.431 |
|
| 1999 |
Chang QL, Lee CH, Parkin KL. Comparative selectivities of immobilized lipases from Pseudomonas cepacia and Candida antarctica (fraction B) for esterification reactions with glycerol and glycerol analogues in organic media Enzyme and Microbial Technology. 25: 290-297. DOI: 10.1016/S0141-0229(99)00072-1 |
0.575 |
|
| 1999 |
Pinsirodom P, Parkin KL. Fatty acid and product selectivities of potato tuber lipid acyl hydrolase in esterification reactions with glycerol in organic media Journal of the American Oil Chemists' Society. 76: 1119-1125. DOI: 10.1007/S11746-999-0083-6 |
0.751 |
|
| 1998 |
Lee CH, Parkin KL. Relationship between thiosulfinates and pink discoloration in onion extracts, as influenced by pH Food Chemistry. 61: 345-350. DOI: 10.1016/S0308-8146(97)00068-X |
0.531 |
|
| 1997 |
Chang QL, Parkin KL. Preparation and liquid chromatographic analysis of propanediol fatty acid esters. Journal of Chromatography. A. 779: 337-41. PMID 9335126 DOI: 10.1016/S0021-9673(97)00407-X |
0.305 |
|
| 1997 |
Fenster KM, Parkin KL, Steele JL. Characterization of a thiol-dependent endopeptidase from Lactobacillus helveticus CNRZ32. Journal of Bacteriology. 179: 2529-33. PMID 9098049 DOI: 10.1128/Jb.179.8.2529-2533.1997 |
0.314 |
|
| 1997 |
HARIYADI P, PARKIN KL. RELATIVE EFFICACY OF ESTER SYNTHESIS BY VARIOUS LIPASES IN MICROAQUEOUS MEDIA AND THE EFFECT OF WATER ON REACTION PROGRESS Journal of Food Lipids. 4: 23-35. DOI: 10.1111/J.1745-4522.1997.Tb00078.X |
0.331 |
|
| 1994 |
YANG B, PARKIN KL. Monoacylglycerol Production from Butteroil by Glycerolysis with a Gel-Entrapped Microbial Lipase in Microaqueous Media Journal of Food Science. 59: 47-52. DOI: 10.1111/J.1365-2621.1994.Tb06894.X |
0.326 |
|
| 1994 |
Yang B, Kuo SJ, Hariyadi P, Parkin KL. Solvent suitability for lipase-mediated acyl-transfer and esterification reactions in microaqueous milieu is related to substrate and product polarities Enzyme and Microbial Technology. 16: 577-583. DOI: 10.1016/0141-0229(94)90122-8 |
0.311 |
|
| 1993 |
Yang B, Harper WJ, Parkin KL. Control of lipase-mediated glycerolysis reactions with butter oil in dual liquid phase media devoid of organic solvent Journal of Agricultural and Food Chemistry. 41: 1905-1909. DOI: 10.1021/Jf00035A018 |
0.331 |
|
| 1993 |
Yang B, Harper WJ, Parkin KL. Control of lipase-mediated glycerolysis reactions with butter oil in single liquid phase media with 2-methyl-2-propanol Journal of Agricultural and Food Chemistry. 41: 1899-1904. DOI: 10.1021/Jf00035A017 |
0.349 |
|
| 1993 |
Hariyadi P, Parkin KL. Chilling-induced Oxidative Stress in Cucumber (Cucumis sativus L. cv. Calypso) Seedlings Journal of Plant Physiology. 141: 733-738. DOI: 10.1016/S0176-1617(11)81583-X |
0.318 |
|
| 1993 |
Kuo SJ, Parkin KL. Substrate preferences for lipase-mediated acyl-exchange reactions with butteroil are concentration-dependent Journal of the American Oil Chemists' Society. 70: 393-399. DOI: 10.1007/Bf02552713 |
0.321 |
|
| 1991 |
Hariyadi P, Parkin KL. Chilling-induced oxidative stress in cucumber fruits Postharvest Biology and Technology. 1: 33-45. DOI: 10.1016/0925-5214(91)90017-6 |
0.316 |
|
| 1991 |
Elliott JM, Parkin KL. Lipase-mediated acyl-exchange reactions with butteroil in anhydrous media Journal of the American Oil Chemists' Society. 68: 171-175. DOI: 10.1007/Bf02657763 |
0.306 |
|
| 1989 |
Parkin KL, Kuo SJ. Chilling-Induced Lipid Degradation in Cucumber (Cucumis sativa L. cv Hybrid C) Fruit. Plant Physiology. 90: 1049-56. PMID 16666850 DOI: 10.1104/Pp.90.3.1049 |
0.343 |
|
| 1989 |
Elliott JM, de Haan B, Parkin KL. An Improved Liquid Chromatographic Method for the Quantitative Determination of Free Fatty Acids in Milk Products Journal of Dairy Science. 72: 2478-2482. DOI: 10.3168/Jds.S0022-0302(89)79388-7 |
0.322 |
|
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